Prática de Shadowing: Cambridge IELTS 19 Test 1 Section 3 - Aprenda a falar inglês com vídeo

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Part 3 you will hear two food science students called Marie and Colin discussing their final year projects.
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First, you have some time to look at questions 21 to 24.
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Now listen carefully and answer questions 21 to 24.
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I haven't seen you for a bit, Marie.
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No, I've been busy with my project.
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You're making a vegan alternative to eggs, aren't you?
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Something that doesn't use animal products.
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Yes, I'm using chickpeas.
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I had two main aims when I first started looking for an alternative to eggs, but Actually, I've found chickpeas have got more advantages.
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Right.
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But how about your project on reusing waste food?
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You were looking at bread, weren't you?
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Yes.
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It's been hard work, but I've enjoyed it.
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The basic process was quite straightforward, breaking the stale bread down to a paste, then reforming it.
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But you were using 3D printing, weren't you, to make the paste into biscuits?
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Yeah, I'd used that before, but in this project I had time to play around with different patterns for the biscuits,
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and finding how I could add fruit and vegetables to make them a more appetising colour, and I was really pleased with what I managed to produce.
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It must have been a great feeling to make something appetising out of bits of old bread
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that would have been thrown away otherwise.
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It was.
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And I'm hoping that some of the restaurants in town will be interested in the biscuits.
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I'm going to send them some samples.
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I came across something on the internet yesterday that might interest you,
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It was a company that's developed touch sensitive sensors for food labels.
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Hmm.
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It's a special sort of label on the food package, When the label's smooth, the food is fresh,
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and then when you can feel bumps on the label, That means the food's gone bad.
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It started off as a project to help visually impaired people know whether food was fit to eat or not.
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Interesting.
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So just solid food?
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No, things like milk and juice as well.
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But actually I thought it might be really good for drug storage in hospitals and pharmacies.
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Right.
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And coming back to food, maybe it would be possible to use it for other things besides freshness,
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Like how many kilograms a joint of meters, for example?
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Yes, there's all sorts of possibilities.
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Before you hear the rest of the discussion, you have some time to look at questions 25 to 30.
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Now listen and answer questions 25 to 30.
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I was reading an article about food trends predicting how eating habits might change in the next few years.
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Oh, things like more focus on local products, That seems so obvious, but the shops are still full of imported foods.
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Yes, they need to be more proactive to address that.
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and somehow motivate consumers to change, yes.
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One thing everyone's aware of is the need for a reduction in unnecessary packaging.
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But just about everything you buy in supermarkets is still covered in plastic.
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The government needs to do something about it.
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Absolutely.
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It's got to change.
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Do you think there'll be more interest in gluten and lactose free food?
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For people with allergies or food intolerances?
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I don't know.
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Lots of people I know have been buying that type of food for years now.
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Yes, even if they haven't been diagnosed with an allergy.
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That's right.
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One thing I've noticed is the number of branded products related to celebrity chefs.
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People watch them cooking on TV and then buy things like spice mixes or frozen foods with the chef's name on.
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I bought something like that once, but I won't again.
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Yeah, I bought a ready -made spice mix for chicken, which was supposed to be used by a chef I'd seen on television.
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And it didn't actually taste of anything.
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Hmm.
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Did the article mention ghost kitchens used to produce takeaway food?
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No. What are they?
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Well, they might have the name of a restaurant, but actually they're a cooking facility just for delivery meals.
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The public don't ever go there.
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But people aren't aware of that.
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It's all kept very quiet.
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So people don't realise the food's not actually from the restaurant?
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Right.
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Did you know more and more people are using all sorts of different mushrooms now to treat different health concerns?
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Things like heart problems.
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Hmm, they might be taking a big risk there.
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Yes, it's hard to know which varieties are safe to eat.
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Anyway, maybe now we should...
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That is the end of part three.
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You now have 30 seconds to check your answers to part 3.

Sobre Esta Aula

Nesta seção, você praticará o aprendizado ativo da língua inglesa ao ouvir uma conversa entre dois estudantes de ciências alimentares, Marie e Colin, sobre seus projetos de formatura. Você se familiarizará com vocabulário relevante relacionado à ciência dos alimentos, sustentabilidade e tendências de consumo. O foco será entender como usar o inglês em contextos acadêmicos e profissionais, ajudando a melhorar sua fluência e pronúncia.

Vocabulário e Frases Principais

  • Alternativa vegana - uma opção de comida que não contém produtos de origem animal.
  • Reutilização de resíduos alimentares - o processo de transformar alimentos que seriam descartados em novos produtos consumíveis.
  • Impressão 3D - técnica utilizada para criar objetos tridimensionais a partir de um modelo digital.
  • Rotulagem sensorial - etiquetas que mudam de textura para indicar a frescura de um alimento.
  • Tendências alimentares - mudanças e previsões sobre hábitos de consumo de alimentos.
  • Intolerâncias alimentares - condições que dificultam a digestão de certos alimentos.

Dicas de Prática

Ao ouvir a conversa entre Marie e Colin, experimente a técnica de shadowing, que consiste em falar junto com os falantes nativos para melhorar a sua pronúncia em inglês. Como a gravação está em um ritmo natural, preste atenção ao entonação e à fluência deles. Comece repetindo frases curtas depois de ouvi-las, tentando imitar a cadência e a emoção na fala.

Recomendo que você ouça o vídeo várias vezes. Na primeira vez, foque em entender o contexto geral. Depois, ouça novamente e concentre-se em palavras e frases específicas, assim como na pronúncia. Usar o shadowspeaks pode ajudar a fixar essas novas estruturas na sua memória. Tente gravar sua própria voz enquanto pratica, isso contribuirá para a sua habilidade de melhorar a pronúncia em inglês.

Incorporar esse tipo de prática em sua rotina de aprendizagem permitirá que você se familiarize com o vocabulário e as expressões técnicas da conversa, além de desenvolver suas habilidades de escuta e fala de uma forma mais dinâmica e eficaz.

O que é a Técnica de Shadowing?

Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.