쉐도잉 연습: Cambridge IELTS 19 Test 1 Section 3 - 영상으로 영어 말하기 배우기

레슨 만드는 중...
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Part 3 you will hear two food science students called Marie and Colin discussing their final year projects.
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First, you have some time to look at questions 21 to 24.
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Now listen carefully and answer questions 21 to 24.
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I haven't seen you for a bit, Marie.
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No, I've been busy with my project.
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You're making a vegan alternative to eggs, aren't you?
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Something that doesn't use animal products.
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Yes, I'm using chickpeas.
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I had two main aims when I first started looking for an alternative to eggs, but Actually, I've found chickpeas have got more advantages.
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Right.
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But how about your project on reusing waste food?
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You were looking at bread, weren't you?
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Yes.
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It's been hard work, but I've enjoyed it.
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The basic process was quite straightforward, breaking the stale bread down to a paste, then reforming it.
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But you were using 3D printing, weren't you, to make the paste into biscuits?
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Yeah, I'd used that before, but in this project I had time to play around with different patterns for the biscuits,
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and finding how I could add fruit and vegetables to make them a more appetising colour, and I was really pleased with what I managed to produce.
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It must have been a great feeling to make something appetising out of bits of old bread
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that would have been thrown away otherwise.
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It was.
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And I'm hoping that some of the restaurants in town will be interested in the biscuits.
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I'm going to send them some samples.
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I came across something on the internet yesterday that might interest you,
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It was a company that's developed touch sensitive sensors for food labels.
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Hmm.
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It's a special sort of label on the food package, When the label's smooth, the food is fresh,
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and then when you can feel bumps on the label, That means the food's gone bad.
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It started off as a project to help visually impaired people know whether food was fit to eat or not.
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Interesting.
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So just solid food?
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No, things like milk and juice as well.
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But actually I thought it might be really good for drug storage in hospitals and pharmacies.
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Right.
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And coming back to food, maybe it would be possible to use it for other things besides freshness,
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Like how many kilograms a joint of meters, for example?
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Yes, there's all sorts of possibilities.
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Before you hear the rest of the discussion, you have some time to look at questions 25 to 30.
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Now listen and answer questions 25 to 30.
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I was reading an article about food trends predicting how eating habits might change in the next few years.
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Oh, things like more focus on local products, That seems so obvious, but the shops are still full of imported foods.
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Yes, they need to be more proactive to address that.
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and somehow motivate consumers to change, yes.
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One thing everyone's aware of is the need for a reduction in unnecessary packaging.
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But just about everything you buy in supermarkets is still covered in plastic.
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The government needs to do something about it.
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Absolutely.
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It's got to change.
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Do you think there'll be more interest in gluten and lactose free food?
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For people with allergies or food intolerances?
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I don't know.
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Lots of people I know have been buying that type of food for years now.
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Yes, even if they haven't been diagnosed with an allergy.
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That's right.
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One thing I've noticed is the number of branded products related to celebrity chefs.
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People watch them cooking on TV and then buy things like spice mixes or frozen foods with the chef's name on.
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I bought something like that once, but I won't again.
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Yeah, I bought a ready -made spice mix for chicken, which was supposed to be used by a chef I'd seen on television.
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And it didn't actually taste of anything.
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Hmm.
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Did the article mention ghost kitchens used to produce takeaway food?
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No. What are they?
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Well, they might have the name of a restaurant, but actually they're a cooking facility just for delivery meals.
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The public don't ever go there.
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But people aren't aware of that.
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It's all kept very quiet.
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So people don't realise the food's not actually from the restaurant?
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Right.
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Did you know more and more people are using all sorts of different mushrooms now to treat different health concerns?
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Things like heart problems.
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Hmm, they might be taking a big risk there.
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Yes, it's hard to know which varieties are safe to eat.
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Anyway, maybe now we should...
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That is the end of part three.
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You now have 30 seconds to check your answers to part 3.

왜 이 비디오로 말하기 연습을 해야 할까요?

이 비디오에서는 두 명의 식품 과학 학생인 마리와 콜린이 자신들의 최종 프로젝트를 논의하는 장면을 담고 있습니다. 영어 회화 연습에 있어 이러한 대화는 매우 유용합니다. 특히 IELTS 스피킹 시험 준비를 하는 학생들에게는 실제 시험과 유사한 상황을 제공하기 때문입니다. 학생들은 자연스러운 대화 속에서 다양한 발음과 억양을 듣고, 자신의 말하기 능력을 향상시킬 수 있습니다. 영어 쉐도잉 기법을 이용해 그들의 대화를 따라 해보며 발음과 억양을 연습해보세요. 이는 shadowspeak 기술로도 알려져 있으며, 말하기 능력을 크게 향상시킬 수 있는 방법입니다.

문맥 속 문법 및 표현

비디오에서 사용된 몇 가지 주요 구조를 분석해 보겠습니다:

  • ‘I haven't seen you for a bit’: 이 표현은 '일정 기간 동안 누군가를 만나지 못했다'는 의미로, 일상 대화에서 자주 사용됩니다.
  • ‘I had two main aims’: '주요 목표가 두 개 있었다'는 의미로, 특히 프로젝트 발표 시 자신이 설정한 목표를 표현하는 데 유용합니다.
  • ‘It must have been a great feeling’: '그것은 정말 기분이 좋았을 것이다'라는 의미로, 타인의 경험에 공감할 때 자주 사용하는 표현입니다.

이러한 문법적 구조와 표현들은 특히 IELTS 스피킹에서 자신의 의견을 표현하거나 상대방의 의견에 동의할 때 매우 유용합니다.

일반적인 발음 함정

비디오에서 특히 주의해야 할 발음 요소는 다음과 같습니다:

  • ‘chickpeas’: 이 단어는 ‘치크피즈’로 발음되며, 익숙하지 않은 학습자에게는 어려울 수 있습니다.
  • ‘biscuit’: 이 단어는 ‘비스킷’으로 발음되지만, 지역에 따라 다르게 쓸 수 있어 주의가 필요합니다.
  • ‘gluten and lactose free’: 이 두 단어의 조합은 발음할 때 의식적으로 분리해서 말해야 합니다. ‘글루텐’과 ‘락토스’ 각각을 명확하게 발음하는 것이 중요합니다.

발음 연습 시 이러한 단어들을 반복적으로 연습하며, shadow speak 기법을 사용하는 것도 좋은 방법입니다. 이를 통해 자연스러운 영어 회화 연습을 할 수 있습니다.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.