Pratique du Shadowing: Cambridge IELTS 18 Test 3 Section 2 - Apprendre l'anglais à l'oral avec la vidéo

Création de la leçon...
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Part 2 You will hear an expert on picking wild mushrooms called Dan talking on the radio.
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First, you have some time to look at questions 11 to 14.
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Now listen carefully and answer questions 11 to 14.
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This evening we're delighted to welcome Dan Beagle, who's just written a book on looking for and finding food in the wild.
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He's going to tell us everything we need to know about picking wild mushrooms.
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Thank you very much.
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Well, I need to start by talking about safety.
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You really need to know what you're doing because some mushrooms are extremely poisonous.
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Having said that, once you know what to look for, it's really worth doing for the amazing variety of mushrooms available,
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which you can't get in the shops.
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But of course you have to be very careful, and that's why I always say you should never consume mushrooms picked by friends or neighbours.
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Always remember that some poisonous mushrooms look very similar to edible ones,
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and it's easy for people to get confused.
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The other thing to avoid is mushrooms growing beside busy roads, for obvious reasons.
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But nothing beats the taste of freshly picked mushrooms.
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Don't forget that the ones in the shops are often several days old and past their best.
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There are certain ideas about wild mushrooms that it's important to be aware of.
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Don't listen to people who tell you that it's only okay to eat mushrooms that are pale or dull.
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This is completely untrue.
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Some edible mushrooms are bright red, for example.
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Personally, I prefer mushrooms cooked, but it won't do you any harm to eat them uncooked in salads.
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It's not necessary to peel them.
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Another thing you should remember is that you can't tell if a mushroom is safe to eat by its smell.
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Some of the most deadly mushrooms have no smell and taste quite nice, apparently.
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Finally, just because deer or squirrels eat a particular mushroom doesn't mean that you can.
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Before you hear the rest of the talk, you have some time to look at questions 15 to 20.
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Thank you.
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Now listen and answer questions fifteen to 20.
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Of course, mushroom picking is associated with the countryside, but if you haven't got a car,
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your local park can be a great place to start.
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There are usually a range of habitats where mushrooms grow, such as playing fields and wooded areas.
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But you need to be there first thing in the morning, as there's likely to be a lot of competition.
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Not just from people, but wildlife too.
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The deer often get the best mushrooms in my local park.
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If you're a complete beginner, I wouldn't recommend going alone, or relying on photos in a book, even the one I've written.
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There are some really good phone apps for identifying mushrooms,
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but you can't always rely on getting a good signal in the middle of a wood.
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If possible, you should go with a group led by an expert.
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You'll stay safe and learn a lot that way.
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Conservation is a really important consideration, and you must follow a few basic rules.
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You should never pick all the mushrooms in one area.
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Collect only enough for your own needs.
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Be very careful that you don't trample on young mushrooms or other plants.
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And make sure you don't pick any mushrooms that are endangered and protected by law.
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There's been a decline in some varieties of wild mushrooms in this part of the country.
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Restaurants are becoming more interested in locally sourced food like wild mushrooms,
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but the biggest problem is that so many new houses have been built in this area in the last ten years,
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and more water is being taken from rivers and reservoirs because of this, and mushroom habitats have been destroyed.
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Anyway, a word of advice on storing mushrooms.
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Collect them in a brown paper bag, and as soon as you get home, put them in the fridge.
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They'll be fine for a couple of days, but it's best to cook them as soon as possible.
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After washing them really carefully first, of course.
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So, everybody knows what a mushroom tastes like, right?
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Well, you'll be surprised by the huge variety of wild mushrooms there are. Be adventurous.
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They're great in so many dishes.
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Stir-fries, risottos, pasta.
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But just be aware that some people can react badly to certain varieties,
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so it's a good idea not to eat huge quantities to begin with.
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Okay, so now I'm going to show you a few examples of poisonous...
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That is the end of part two.
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You now have 30 seconds to check your answers to part two.
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Thank you.
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Thank you.
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Vocabulaire et conseils d’expression pour cette leçon

Cette leçon d’expression orale de niveau B2 s’appuie sur la vidéo « Cambridge IELTS 18 Test 3 Section 2 ». Les mots qui reviennent le plus souvent : mushroom, wild, eat, questions, poisonous. Cette vidéo contient 63 phrases et 778 mots à répéter en shadowing. La partie parlée dure 7:56. Le locuteur parle lentement, environ 98 mots par minute, ce qui laisse le temps d’imiter chaque son. 83 % des mots font partie des 3 000 mots les plus courants en anglais ; le reste mérite d’être vu avant de commencer.

Vocabulaire clé de cette vidéo

Les 15 mots les plus avancés de la vidéo, avec leur prononciation et leur sens :

MotPrononciationSens
poisonous adjectif/ˈpɔɪzənəs/vénéneux, toxique
edible adjectif/ˈɛdəbəl/comestible
deer nom/dɪɹ/cerf, chevreuil
adventurous adjectif/ædˈvɛn.t͡ʃɚ.əs/aventureux
risotto nom/ɹɪˈzoʊtoʊ/risotto
trample verbe/ˈtɹæmpəl/fouler, piétiner
uncooked adjectifincuit
beginner nom/bəˈɡɪnɚ/débutant, débutante
freshly adverbe/ˈfɹɛʃli/fraîchement
squirrel nom/ˈskwɪ.ɹ(ə)l/écureuil, écureuille
neighbour nom/ˈneɪbɚ/voisin, voisine
peel verbe/piːl/peler, éplucher
endangered adjectif/ɪnˈdeɪn.d͡ʒɚd/en danger
consume verbe/kənˈsum/consommer
fry verbe/fɹaɪ/faire frire

La grammaire de cette vidéo

Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :

StructureDans la vidéo
Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le faitis associated · are endangered · have been built
Present perfect have/has + participe passé — une action passée qui compte encore maintenantI've written · have been built · have been destroyed

Prononciation à surveiller

Le locuteur utilise 20 contractions et formes réduites, comme don't, can't, you'll. Prononcez-les sous leur forme courte, telles que vous les entendez.

  • Les sons « sh » et « zh »: mushroom /ˈmʌʃˌɹuːm/, freshly /ˈfɹɛʃli/

Les sons difficiles pour les francophones :

  • /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: adventurous /ædˈvɛn.t͡ʃɚ.əs/, endangered /ɪnˈdeɪn.d͡ʒɚd/
  • /r/ anglais — langue recourbée, sans frotter la gorge: mushroom /ˈmʌʃˌɹuːm/, deer /dɪɹ/, risotto /ɹɪˈzoʊtoʊ/, trample /ˈtɹæmpəl/, untrue /ʌnˈtɹuː/

Comment s’entraîner avec cette vidéo

  1. Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
  2. Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
  3. Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme poisonous, edible, deer.

Qu'est-ce que la technique du Shadowing ?

Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.

Technique du shadowing : lire le guide complet étape par étape →