跟讀練習: Food and Cooking Vocabulary - 通過影片學習英語口語
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86 句
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in this video we're going to talk about cooking
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and food first we're going to talk about the ways of
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cooking food depending on the food we cook them one way
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or another for example
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if you're going to put some chicken in the oven you roast it you can have roast chicken roast potatoes
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or or roast beef for example.
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If you put food in hot water in a saucepan, you boil it.
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You boil pasta or rice, and you can also boil vegetables.
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If you put food in a frying pan with a bit of oil, you fry food.
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You can fry vegetables, you can fry sausages or you can fry bacon for example.
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The full English breakfast includes a lot of fried food like fried bread,
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fried tomatoes, mushrooms, sausages, bacon and fried egg.
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If you put a cake in the oven, you bake it.
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You don't roast a cake.
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Baking is usually used for foods like bread,
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cakes and pastries, but not for foods like chicken.
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If you have a barbecue and you put meat on the barbecue, you barbecue it.
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Barbecue is also a verb.
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And lastly, if you put food on a grill, like meat, you grill it.
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But before you cook your food, you need to prepare it.
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You have to remove the skin of some foods, like potatoes so you peel the potatoes
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if you want to cut some food up you can chop it into small pieces
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or chunks or you can slice it into thin slices for For example,
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if we're going to have a sandwich, we would slice the cheese into slices,
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but if we are going to make a cheese board with different types of cheese and bread and grapes,
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we would chop it up into chunks.
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If we are having a pizza, we would grate the cheese so that it is in small thin strips.
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If you want to add a bit of flavour, you can add salt and pepper and other spices.
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And that's called seasoning, so people like to season their food before they cook it.
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If you want to add any extra ingredients, you can add it to recipe and...
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If you need to move it around in a bowl then you stir it.
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Now let's talk about flavours.
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Some people don't like Indian or Mexican food because they say it's too spicy.
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That means that it's got a strong hot flavour.
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I like spicy food because if it doesn't have a lot of flavour, it's too bland for me.
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Bland means that it doesn't have any flavour.
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For example, rice is bland if you don't season it.
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Lemons are sour.
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So some people don't like lemonade because they say it is too sour.
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The opposite of sour is sweet.
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Strawberries and bananas are sweet foods.
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But then there's another word that some people don't understand, which is bitter.
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Bitter isn't the same as sour.
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Bitter means that it has a sharp, unpleasant taste.
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For example, dark chocolate, coffee and mustard are bitter.
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Beer, grapefruit and tonic water are also bitter.
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So it's different to sour.
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Citrus fruits are sour like lemons,
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limes, oranges, grapefruits and we also have pineapples, green apples and vinegar.
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So it's a different flavour.
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if you have added too much salt to the recipe it will be salty salty means
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that it has a lot of salt for example a lot
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of crisps are salty salty doesn't mean the same as savory people always ask what do you prefer sweet or savory food
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we don't say do you prefer sweet
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or salty food we say savory savory basically means
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that it it has a lot of flavor
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but not in a sweet way and it doesn't have to be salty for example For example,
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vegetables are savoury because it's the opposite of sweet.
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But it doesn't mean that vegetables are salty.
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Vegetables would be salty if you add salt to them.
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So be careful with the words savoury and bitter because they are words that people don't usually understand.
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if you want to say that something isn't spicy you can say it is mild
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so if you go to an Indian restaurant
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and you ask for some food you would ask is it spicy
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or is it mild then we have some words to talk about texture food can be crunchy like crisps
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or biscuits or chewy like meat.
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Chewy means that you have to chew it a lot.
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It can also be smooth and creamy like a nice cup of coffee and juicy.
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So if you have a hamburger and you say
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that the meat is juicy it means that it's not dry
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when we're talking about temperature of food we can say
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that it's hot cold warm which is between hot and cold frozen
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or chilled chilled means that it has been cooled in a refrigerator
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so if a shop is advertising chilled drinks it means
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that they have been in the fridge so they're going to be colder.
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If we're talking about a food's consistency we can say that it's thick or thin they're opposites and runny.
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If you make a sauce and it is runny it means
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that it's very liquidy the opposite is firm
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and then two other words that we have are mushy
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and sticky mushy means soft so if you're making a recipe and the vegetables or the peas need to be mushy,
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you would take a fork and squash them down to make them mushy.
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And lastly, sticky means that it sticks to your fingers while you're making it.
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So sometimes when I make bread,
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the dough is too sticky and it sticks to my hands so I have to add more flour.
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If you have enjoyed this video please give it a thumbs up and subscribe to my channel.
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Thank you and I'll see you in another video.
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本課的詞彙與口語要點
這節 B1 級別的口語課以影片“Food and Cooking Vocabulary”為素材。 影片中反覆出現的詞有：example, salty, flavour, sour, vegetables。 這段影片共有 86 個句子、988 個單詞可供跟讀。 講話部分時長為 10:00。 說話人語速較慢，每分鐘約 99 個詞，你有足夠的時間模仿每一個音。 只有 77% 的單詞屬於英語最常用的 3,000 詞，詞彙難度較高。
影片中的重點詞彙
影片中最難的 15 個單詞，附發音和釋義：
| 單詞 | 發音 | 釋義 |
|---|---|---|
| salty 形容詞 | /ˈsɔlti/ | 鹹 /鹹 |
| savory 形容詞 | /ˈseɪ.və.ɹi/ | 香, 好吃 |
| sour 形容詞 | /ˈsaʊ.ə/ | 餿 /餿 |
| vegetable 名詞 | /ˈvɛd͡ʒ.tə.bəl/ | 蔬菜, 青菜 |
| bitter 形容詞 | /ˈbɪ.tɚ/ | 苦澀 /苦澀, 苦 |
| roast 動詞 | /ɹoʊst/ | 燒 /燒, 烤 |
| fry 動詞 | /fɹaɪ/ | 煎, 炒 |
| spicy 形容詞 | /ˈspaɪsi/ | 辣 |
| slice 名詞 | /slaɪs/ | 片 |
| bland 形容詞 | /blænd/ | 乏味的 |
| sticky 形容詞 | /ˈstɪki/ | 黏 |
| boil 動詞 | /bɔɪ(ə)l/ | 煮沸, 煮 |
| potato 名詞 | /pəˈteɪ.təʊ/ | 土豆, 馬鈴薯 /馬鈴薯 |
| chill 動詞 | /tʃɪl/ | 使變冷 |
| chewy 形容詞 | /ˈt͡ʃuː.i/ | 需要多嚼的 |
影片中的語法
說話人最常用的結構，並附上影片中的原話：
| 結構 | 影片中的用法 |
|---|---|
| 現在完成時 have/has + 過去分詞 — 過去發生但與現在仍有關聯的事 | have added · has been cooled · have been |
| 被動語態 be + 過去分詞 — 強調發生了什麼，而不是誰做的 | is usually used · has been cooled |
| 定語從句 who / which + 從句 — 補充說明人或事物 | understand, which is · warm which is |
| 義務：must / have to / need to 表示某事是必要的 | need to prepare · have to remove · need to move |
需要注意的發音
說話人用了 25 次縮略和弱讀形式，例如 don't, doesn't, we're。請按聽到的簡短形式來說。
- “sh” 和 “zh” 音: mushy /ˈmʌ.ʃi/, squash /skwɔʃ/, mushroom /ˈmʌʃˌɹuːm/
- 長單詞——注意重音位置: refrigerator /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/, ingredient /ɪnˈɡɹiːdi.ənt/, consistency /kənˈsɪs.tən.si/
中文母語者容易讀錯的音：
- /v/ — 不要讀成 /w/，上齒輕觸下唇: savory /ˈseɪ.və.ɹi/, vegetable /ˈvɛd͡ʒ.tə.bəl/, oven /ˈʌ.vn̩/, vinegar /ˈvɪnəɡɚ/, verb /vɝb/
- 詞尾子音 — 要讀清楚，後面不要加母音: roast /ɹoʊst/, slice /slaɪs/, bland /blænd/, chunk /t͡ʃʌŋk/, crisp /kɹɪsp/
- /æ/ — 嘴張大，不要讀成 /e/: bland /blænd/, lastly /ˈlæstli/, hamburger /ˈhæmˌbɜɹ.ɡɚ/, saucepan /ˈsɔsˌpæn/, banana /bəˈnænə/
如何用這段影片練習
- 先完整聽一遍影片，不要開口，記下不認識的單詞。
- 用正常速度逐句跟讀，每句重複到你的節奏與說話人一致為止。
- 錄下自己的聲音並與原聲對比，特別注意 salty, savory, sour 這類單詞。
什麼是跟讀法？
跟讀法 (Shadowing) 是一種有科學依據的語言學習技巧，最初開發用於專業口譯員的培訓，並由多語言者Alexander Arguelles博士普及。這個方法簡單而強大：您在聽英語母語原聲的同時立即大聲重複——就像是一個延遲1-2秒緊跟說話者的影子。與被動聽力或語法練習不同，跟讀法強迫您的大腦和口腔肌肉同時處理並模模擬實的講話模式。研究表明它能顯著提高發音準確性，語調，節奏，連讀，聽力理解和口語流利度——使其成為雅思口語備考和真實英語交流最有效的方法之一。