Pratique du Shadowing: Food and Cooking Vocabulary - Apprendre l'anglais à l'oral avec la vidéo
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86 phrases
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in this video we're going to talk about cooking
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and food first we're going to talk about the ways of
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cooking food depending on the food we cook them one way
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or another for example
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if you're going to put some chicken in the oven you roast it you can have roast chicken roast potatoes
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or or roast beef for example.
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If you put food in hot water in a saucepan, you boil it.
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You boil pasta or rice, and you can also boil vegetables.
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If you put food in a frying pan with a bit of oil, you fry food.
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You can fry vegetables, you can fry sausages or you can fry bacon for example.
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The full English breakfast includes a lot of fried food like fried bread,
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fried tomatoes, mushrooms, sausages, bacon and fried egg.
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If you put a cake in the oven, you bake it.
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You don't roast a cake.
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Baking is usually used for foods like bread,
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cakes and pastries, but not for foods like chicken.
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If you have a barbecue and you put meat on the barbecue, you barbecue it.
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Barbecue is also a verb.
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And lastly, if you put food on a grill, like meat, you grill it.
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But before you cook your food, you need to prepare it.
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You have to remove the skin of some foods, like potatoes so you peel the potatoes
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if you want to cut some food up you can chop it into small pieces
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or chunks or you can slice it into thin slices for For example,
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if we're going to have a sandwich, we would slice the cheese into slices,
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but if we are going to make a cheese board with different types of cheese and bread and grapes,
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we would chop it up into chunks.
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If we are having a pizza, we would grate the cheese so that it is in small thin strips.
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If you want to add a bit of flavour, you can add salt and pepper and other spices.
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And that's called seasoning, so people like to season their food before they cook it.
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If you want to add any extra ingredients, you can add it to recipe and...
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If you need to move it around in a bowl then you stir it.
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Now let's talk about flavours.
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Some people don't like Indian or Mexican food because they say it's too spicy.
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That means that it's got a strong hot flavour.
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I like spicy food because if it doesn't have a lot of flavour, it's too bland for me.
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Bland means that it doesn't have any flavour.
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For example, rice is bland if you don't season it.
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Lemons are sour.
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So some people don't like lemonade because they say it is too sour.
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The opposite of sour is sweet.
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Strawberries and bananas are sweet foods.
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But then there's another word that some people don't understand, which is bitter.
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Bitter isn't the same as sour.
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Bitter means that it has a sharp, unpleasant taste.
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For example, dark chocolate, coffee and mustard are bitter.
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Beer, grapefruit and tonic water are also bitter.
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So it's different to sour.
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Citrus fruits are sour like lemons,
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limes, oranges, grapefruits and we also have pineapples, green apples and vinegar.
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So it's a different flavour.
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if you have added too much salt to the recipe it will be salty salty means
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that it has a lot of salt for example a lot
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of crisps are salty salty doesn't mean the same as savory people always ask what do you prefer sweet or savory food
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we don't say do you prefer sweet
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or salty food we say savory savory basically means
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that it it has a lot of flavor
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but not in a sweet way and it doesn't have to be salty for example For example,
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vegetables are savoury because it's the opposite of sweet.
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But it doesn't mean that vegetables are salty.
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Vegetables would be salty if you add salt to them.
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So be careful with the words savoury and bitter because they are words that people don't usually understand.
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if you want to say that something isn't spicy you can say it is mild
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so if you go to an Indian restaurant
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and you ask for some food you would ask is it spicy
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or is it mild then we have some words to talk about texture food can be crunchy like crisps
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or biscuits or chewy like meat.
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Chewy means that you have to chew it a lot.
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It can also be smooth and creamy like a nice cup of coffee and juicy.
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So if you have a hamburger and you say
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that the meat is juicy it means that it's not dry
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when we're talking about temperature of food we can say
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that it's hot cold warm which is between hot and cold frozen
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or chilled chilled means that it has been cooled in a refrigerator
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so if a shop is advertising chilled drinks it means
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that they have been in the fridge so they're going to be colder.
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If we're talking about a food's consistency we can say that it's thick or thin they're opposites and runny.
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If you make a sauce and it is runny it means
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that it's very liquidy the opposite is firm
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and then two other words that we have are mushy
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and sticky mushy means soft so if you're making a recipe and the vegetables or the peas need to be mushy,
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you would take a fork and squash them down to make them mushy.
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And lastly, sticky means that it sticks to your fingers while you're making it.
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So sometimes when I make bread,
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the dough is too sticky and it sticks to my hands so I have to add more flour.
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If you have enjoyed this video please give it a thumbs up and subscribe to my channel.
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Thank you and I'll see you in another video.
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale de niveau B1 s’appuie sur la vidéo « Food and Cooking Vocabulary ». Les mots qui reviennent le plus souvent : example, salty, flavour, sour, vegetables. Cette vidéo contient 86 phrases et 988 mots à répéter en shadowing. La partie parlée dure 10:00. Le locuteur parle lentement, environ 99 mots par minute, ce qui laisse le temps d’imiter chaque son. Seuls 77 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant.
Vocabulaire clé de cette vidéo
Les 15 mots les plus avancés de la vidéo, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| salty adjectif | /ˈsɔlti/ | salé |
| savory adjectif | /ˈseɪ.və.ɹi/ | savoureux, délicieux |
| sour adjectif | /ˈsaʊ.ə/ | rance, tourné |
| vegetable nom | /ˈvɛd͡ʒ.tə.bəl/ | légume |
| bitter adjectif | /ˈbɪ.tɚ/ | amer |
| roast verbe | /ɹoʊst/ | rôtir |
| fry verbe | /fɹaɪ/ | faire frire |
| mushy adjectif | /ˈmʌ.ʃi/ | pâteux |
| spicy adjectif | /ˈspaɪsi/ | épicé, piquant |
| slice nom | /slaɪs/ | tranche, tronçon |
| bland adjectif | /blænd/ | doux, douce |
| sticky adjectif | /ˈstɪki/ | collant, gluant |
| boil verbe | /bɔɪ(ə)l/ | faire bouillir, porter à ébullition |
| potato nom | /pəˈteɪ.təʊ/ | pomme de terre, patate |
| chill verbe | /tʃɪl/ | se relaxer |
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Present perfect have/has + participe passé — une action passée qui compte encore maintenant | have added · has been cooled · have been |
| Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le fait | is usually used · has been cooled |
| Propositions relatives who / which + proposition — une précision sur une personne ou une chose | understand, which is · warm which is |
| Obligation : must / have to / need to dire qu’une chose est nécessaire | need to prepare · have to remove · need to move |
Prononciation à surveiller
Le locuteur utilise 25 contractions et formes réduites, comme don't, doesn't, we're. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « sh » et « zh »: mushy /ˈmʌ.ʃi/, squash /skwɔʃ/, mushroom /ˈmʌʃˌɹuːm/
- Mots longs — placez bien l’accent: refrigerator /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/, ingredient /ɪnˈɡɹiːdi.ənt/, consistency /kənˈsɪs.tən.si/
Les sons difficiles pour les francophones :
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: vegetable /ˈvɛd͡ʒ.tə.bəl/, chill /tʃɪl/, chewy /ˈt͡ʃuː.i/, chunk /t͡ʃʌŋk/, juicy /ˈd͡ʒuːsi/
- /r/ anglais — langue recourbée, sans frotter la gorge: savory /ˈseɪ.və.ɹi/, roast /ɹoʊst/, fry /fɹaɪ/, recipe /ˈɹɛs.ɪ.pi/, runny /ˈɹʌni/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme salty, savory, sour.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.