Практика Shadowing: Food and Cooking Vocabulary - Изучайте разговорный английский по видео
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in this video we're going to talk about cooking
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and food first we're going to talk about the ways of
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cooking food depending on the food we cook them one way
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or another for example
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if you're going to put some chicken in the oven you roast it you can have roast chicken roast potatoes
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or or roast beef for example.
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If you put food in hot water in a saucepan, you boil it.
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You boil pasta or rice, and you can also boil vegetables.
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If you put food in a frying pan with a bit of oil, you fry food.
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You can fry vegetables, you can fry sausages or you can fry bacon for example.
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The full English breakfast includes a lot of fried food like fried bread,
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fried tomatoes, mushrooms, sausages, bacon and fried egg.
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If you put a cake in the oven, you bake it.
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You don't roast a cake.
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Baking is usually used for foods like bread,
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cakes and pastries, but not for foods like chicken.
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If you have a barbecue and you put meat on the barbecue, you barbecue it.
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Barbecue is also a verb.
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And lastly, if you put food on a grill, like meat, you grill it.
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But before you cook your food, you need to prepare it.
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You have to remove the skin of some foods, like potatoes so you peel the potatoes
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if you want to cut some food up you can chop it into small pieces
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or chunks or you can slice it into thin slices for For example,
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if we're going to have a sandwich, we would slice the cheese into slices,
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but if we are going to make a cheese board with different types of cheese and bread and grapes,
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we would chop it up into chunks.
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If we are having a pizza, we would grate the cheese so that it is in small thin strips.
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If you want to add a bit of flavour, you can add salt and pepper and other spices.
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And that's called seasoning, so people like to season their food before they cook it.
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If you want to add any extra ingredients, you can add it to recipe and...
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If you need to move it around in a bowl then you stir it.
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Now let's talk about flavours.
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Some people don't like Indian or Mexican food because they say it's too spicy.
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That means that it's got a strong hot flavour.
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I like spicy food because if it doesn't have a lot of flavour, it's too bland for me.
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Bland means that it doesn't have any flavour.
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For example, rice is bland if you don't season it.
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Lemons are sour.
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So some people don't like lemonade because they say it is too sour.
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The opposite of sour is sweet.
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Strawberries and bananas are sweet foods.
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But then there's another word that some people don't understand, which is bitter.
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Bitter isn't the same as sour.
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Bitter means that it has a sharp, unpleasant taste.
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For example, dark chocolate, coffee and mustard are bitter.
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Beer, grapefruit and tonic water are also bitter.
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So it's different to sour.
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Citrus fruits are sour like lemons,
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limes, oranges, grapefruits and we also have pineapples, green apples and vinegar.
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So it's a different flavour.
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if you have added too much salt to the recipe it will be salty salty means
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that it has a lot of salt for example a lot
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of crisps are salty salty doesn't mean the same as savory people always ask what do you prefer sweet or savory food
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we don't say do you prefer sweet
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or salty food we say savory savory basically means
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that it it has a lot of flavor
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but not in a sweet way and it doesn't have to be salty for example For example,
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vegetables are savoury because it's the opposite of sweet.
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But it doesn't mean that vegetables are salty.
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Vegetables would be salty if you add salt to them.
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So be careful with the words savoury and bitter because they are words that people don't usually understand.
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if you want to say that something isn't spicy you can say it is mild
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so if you go to an Indian restaurant
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and you ask for some food you would ask is it spicy
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or is it mild then we have some words to talk about texture food can be crunchy like crisps
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or biscuits or chewy like meat.
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Chewy means that you have to chew it a lot.
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It can also be smooth and creamy like a nice cup of coffee and juicy.
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So if you have a hamburger and you say
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that the meat is juicy it means that it's not dry
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when we're talking about temperature of food we can say
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that it's hot cold warm which is between hot and cold frozen
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or chilled chilled means that it has been cooled in a refrigerator
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so if a shop is advertising chilled drinks it means
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that they have been in the fridge so they're going to be colder.
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If we're talking about a food's consistency we can say that it's thick or thin they're opposites and runny.
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If you make a sauce and it is runny it means
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that it's very liquidy the opposite is firm
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and then two other words that we have are mushy
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and sticky mushy means soft so if you're making a recipe and the vegetables or the peas need to be mushy,
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you would take a fork and squash them down to make them mushy.
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And lastly, sticky means that it sticks to your fingers while you're making it.
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So sometimes when I make bread,
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the dough is too sticky and it sticks to my hands so I have to add more flour.
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If you have enjoyed this video please give it a thumbs up and subscribe to my channel.
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Thank you and I'll see you in another video.
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Лексика и советы по произношению к этому уроку
Этот урок разговорной практики уровня B1 построен на видео «Food and Cooking Vocabulary». Чаще всего повторяются слова: example, salty, flavour, sour, vegetables. В этом видео 86 предложений и 988 слов для шедоуинга. Речь длится 10:00. Говорящий говорит медленно, около 99 слов в минуту, поэтому есть время повторить каждый звук. Только 77% слов входят в 3000 самых частых слов английского языка, поэтому лексика сложная.
Ключевая лексика этого видео
Самые сложные слова из видео (15), с произношением и значением:
| Слово | Произношение | Значение |
|---|---|---|
| salty прилагательное | /ˈsɔlti/ | солёный |
| savory прилагательное | /ˈseɪ.və.ɹi/ | аппети́тный, вку́сный |
| sour прилагательное | /ˈsaʊ.ə/ | проки́сший |
| vegetable существительное | /ˈvɛd͡ʒ.tə.bəl/ | о́вощ |
| bitter прилагательное | /ˈbɪ.tɚ/ | го́рький |
| roast глагол | /ɹoʊst/ | жа́рить, зажа́рить |
| fry глагол | /fɹaɪ/ | жа́рить, поджа́рить |
| mushy прилагательное | /ˈmʌ.ʃi/ | кашевидный, полужидкий |
| spicy прилагательное | /ˈspaɪsi/ | о́стрый |
| slice существительное | /slaɪs/ | ломо́ть, ло́мтик |
| bland прилагательное | /blænd/ | прия́тный, успока́ивающий |
| sticky прилагательное | /ˈstɪki/ | ли́пкий, кле́йкий |
| boil глагол | /bɔɪ(ə)l/ | кипяти́ть, вскипяти́ть |
| potato существительное | /pəˈteɪ.təʊ/ | карто́фель, карто́фелина |
| recipe существительное | /ˈɹɛs.ɪ.pi/ | реце́пт, спо́соб |
Грамматика в этом видео
Конструкции, которые говорящий использует чаще всего, с точными словами из видео:
| Конструкция | В видео |
|---|---|
| Present Perfect have/has + причастие прошедшего времени — прошлое действие, важное сейчас | have added · has been cooled · have been |
| Пассивный залог be + причастие прошедшего времени — важно, что происходит, а не кто это делает | is usually used · has been cooled |
| Придаточные определительные who / which + предложение — уточнение о человеке или предмете | understand, which is · warm which is |
| Необходимость: must / have to / need to сказать, что что-то необходимо | need to prepare · have to remove · need to move |
Произношение, на которое стоит обратить внимание
Говорящий использует 25 сокращённых и редуцированных форм, например don't, doesn't, we're. Произносите их коротко, так, как слышите.
- Звуки «sh» и «zh»: mushy /ˈmʌ.ʃi/, squash /skwɔʃ/, mushroom /ˈmʌʃˌɹuːm/
- Длинные слова — следите за ударением: refrigerator /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/, ingredient /ɪnˈɡɹiːdi.ənt/, consistency /kənˈsɪs.tən.si/
Звуки, трудные для русскоязычных:
- /w/ — губы округлены, это не /v/: squash /skwɔʃ/, sandwich /ˈsæn(d).wɪd͡ʒ/
- Звонкие согласные в конце слова — не оглушайте их: bland /blænd/, sausage /ˈsɔsɪd͡ʒ/, mild /ˈmaɪld/, mustard /ˈmʌstəɹd/, verb /vɝb/
Как заниматься с этим видео
- Прослушайте всё видео один раз молча и выпишите незнакомые слова.
- Повторяйте предложение за предложением на обычной скорости, пока ваш ритм не совпадёт с ритмом говорящего.
- Запишите себя и сравните с оригиналом, обращая внимание на такие слова, как salty, savory, sour.
Что такое техника Shadowing?
Shadowing — это научно обоснованная техника изучения языка, изначально разработанная для подготовки профессиональных переводчиков и популяризированная полиглотом доктором Александром Аргуэльесом. Метод прост, но эффективен: вы слушаете аудио на английском от носителей языка и немедленно повторяете вслух — как тень, следующая за говорящим с задержкой в 1–2 секунды. В отличие от пассивного прослушивания или грамматических упражнений, Shadowing заставляет мозг и мышцы рта одновременно обрабатывать и воспроизводить реальные речевые паттерны. Исследования показывают, что это значительно улучшает точность произношения, интонацию, ритм, связную речь, понимание на слух и беглость речи — что делает его одним из самых эффективных методов для подготовки к IELTS Speaking и реального общения на английском.