Prática de Shadowing: Food and Cooking Vocabulary - Aprenda a falar inglês com vídeo
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in this video we're going to talk about cooking
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and food first we're going to talk about the ways of
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cooking food depending on the food we cook them one way
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or another for example
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if you're going to put some chicken in the oven you roast it you can have roast chicken roast potatoes
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or or roast beef for example.
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If you put food in hot water in a saucepan, you boil it.
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You boil pasta or rice, and you can also boil vegetables.
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If you put food in a frying pan with a bit of oil, you fry food.
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You can fry vegetables, you can fry sausages or you can fry bacon for example.
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The full English breakfast includes a lot of fried food like fried bread,
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fried tomatoes, mushrooms, sausages, bacon and fried egg.
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If you put a cake in the oven, you bake it.
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You don't roast a cake.
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Baking is usually used for foods like bread,
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cakes and pastries, but not for foods like chicken.
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If you have a barbecue and you put meat on the barbecue, you barbecue it.
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Barbecue is also a verb.
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And lastly, if you put food on a grill, like meat, you grill it.
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But before you cook your food, you need to prepare it.
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You have to remove the skin of some foods, like potatoes so you peel the potatoes
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if you want to cut some food up you can chop it into small pieces
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or chunks or you can slice it into thin slices for For example,
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if we're going to have a sandwich, we would slice the cheese into slices,
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but if we are going to make a cheese board with different types of cheese and bread and grapes,
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we would chop it up into chunks.
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If we are having a pizza, we would grate the cheese so that it is in small thin strips.
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If you want to add a bit of flavour, you can add salt and pepper and other spices.
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And that's called seasoning, so people like to season their food before they cook it.
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If you want to add any extra ingredients, you can add it to recipe and...
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If you need to move it around in a bowl then you stir it.
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Now let's talk about flavours.
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Some people don't like Indian or Mexican food because they say it's too spicy.
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That means that it's got a strong hot flavour.
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I like spicy food because if it doesn't have a lot of flavour, it's too bland for me.
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Bland means that it doesn't have any flavour.
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For example, rice is bland if you don't season it.
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Lemons are sour.
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So some people don't like lemonade because they say it is too sour.
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The opposite of sour is sweet.
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Strawberries and bananas are sweet foods.
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But then there's another word that some people don't understand, which is bitter.
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Bitter isn't the same as sour.
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Bitter means that it has a sharp, unpleasant taste.
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For example, dark chocolate, coffee and mustard are bitter.
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Beer, grapefruit and tonic water are also bitter.
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So it's different to sour.
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Citrus fruits are sour like lemons,
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limes, oranges, grapefruits and we also have pineapples, green apples and vinegar.
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So it's a different flavour.
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if you have added too much salt to the recipe it will be salty salty means
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that it has a lot of salt for example a lot
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of crisps are salty salty doesn't mean the same as savory people always ask what do you prefer sweet or savory food
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we don't say do you prefer sweet
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or salty food we say savory savory basically means
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that it it has a lot of flavor
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but not in a sweet way and it doesn't have to be salty for example For example,
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vegetables are savoury because it's the opposite of sweet.
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But it doesn't mean that vegetables are salty.
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Vegetables would be salty if you add salt to them.
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So be careful with the words savoury and bitter because they are words that people don't usually understand.
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if you want to say that something isn't spicy you can say it is mild
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so if you go to an Indian restaurant
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and you ask for some food you would ask is it spicy
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or is it mild then we have some words to talk about texture food can be crunchy like crisps
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or biscuits or chewy like meat.
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Chewy means that you have to chew it a lot.
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It can also be smooth and creamy like a nice cup of coffee and juicy.
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So if you have a hamburger and you say
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that the meat is juicy it means that it's not dry
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when we're talking about temperature of food we can say
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that it's hot cold warm which is between hot and cold frozen
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or chilled chilled means that it has been cooled in a refrigerator
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so if a shop is advertising chilled drinks it means
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that they have been in the fridge so they're going to be colder.
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If we're talking about a food's consistency we can say that it's thick or thin they're opposites and runny.
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If you make a sauce and it is runny it means
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that it's very liquidy the opposite is firm
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and then two other words that we have are mushy
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and sticky mushy means soft so if you're making a recipe and the vegetables or the peas need to be mushy,
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you would take a fork and squash them down to make them mushy.
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And lastly, sticky means that it sticks to your fingers while you're making it.
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So sometimes when I make bread,
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the dough is too sticky and it sticks to my hands so I have to add more flour.
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If you have enjoyed this video please give it a thumbs up and subscribe to my channel.
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Thank you and I'll see you in another video.
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Vocabulário e dicas de fala para esta lição
Esta aula de conversação de nível B1 usa o vídeo “Food and Cooking Vocabulary”. As palavras que mais se repetem: example, salty, flavour, sour, vegetables. Este vídeo tem 86 frases e 988 palavras para praticar shadowing. A fala dura 10:00. O falante fala devagar, cerca de 99 palavras por minuto, o que dá tempo para imitar cada som. Apenas 77% das palavras estão entre as 3.000 mais comuns do inglês, por isso o vocabulário é exigente.
Vocabulário principal deste vídeo
As 15 palavras mais avançadas do vídeo, com pronúncia e significado:
| Palavra | Pronúncia | Significado |
|---|---|---|
| salty adjetivo | /ˈsɔlti/ | salgado, salobro |
| savory adjetivo | /ˈseɪ.və.ɹi/ | saboroso, apetitoso |
| sour adjetivo | /ˈsaʊ.ə/ | coalhado |
| vegetable substantivo | /ˈvɛd͡ʒ.tə.bəl/ | legume, hortaliça |
| bitter adjetivo | /ˈbɪ.tɚ/ | amargo |
| roast verbo | /ɹoʊst/ | assar |
| fry verbo | /fɹaɪ/ | fritar |
| spicy adjetivo | /ˈspaɪsi/ | picante |
| slice substantivo | /slaɪs/ | fatia |
| bland adjetivo | /blænd/ | suave |
| sticky adjetivo | /ˈstɪki/ | grudento, pegajoso |
| boil verbo | /bɔɪ(ə)l/ | ferver |
| potato substantivo | /pəˈteɪ.təʊ/ | batata |
| chill verbo | /tʃɪl/ | esfriar, resfriar |
| chunk substantivo | /t͡ʃʌŋk/ | pedaço |
Gramática neste vídeo
As estruturas que o falante mais usa, com as palavras exatas do vídeo:
| Estrutura | No vídeo |
|---|---|
| Present perfect have/has + particípio passado — uma ação passada que ainda importa agora | have added · has been cooled · have been |
| Voz passiva be + particípio passado — o foco está no que acontece, não em quem faz | is usually used · has been cooled |
| Orações relativas who / which + oração — informação extra sobre uma pessoa ou coisa | understand, which is · warm which is |
| Obrigação: must / have to / need to dizer que algo é necessário | need to prepare · have to remove · need to move |
Pronúncia para ficar de olho
O falante usa 25 contrações e formas reduzidas, como don't, doesn't, we're. Diga-as na forma curta, do jeito que você ouve.
- Os sons de “sh” e “zh”: mushy /ˈmʌ.ʃi/, squash /skwɔʃ/, mushroom /ˈmʌʃˌɹuːm/
- Palavras longas — acerte a sílaba tônica: refrigerator /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/, ingredient /ɪnˈɡɹiːdi.ənt/, consistency /kənˈsɪs.tən.si/
Sons difíceis para falantes de português:
- Consoante final — sem acrescentar um “i” depois: roast /ɹoʊst/, bland /blænd/, chunk /t͡ʃʌŋk/, crisp /kɹɪsp/, chop /t͡ʃɑp/
- /l/ final — a língua toca o céu da boca, não vira “u”: vegetable /ˈvɛd͡ʒ.tə.bəl/, boil /bɔɪ(ə)l/, chill /tʃɪl/, grill /ɡɹɪl/, pineapple /ˈpaɪnəpəl/
- s + consoante no início — sem um “i” antes: spicy /ˈspaɪsi/, slice /slaɪs/, sticky /ˈstɪki/, squash /skwɔʃ/, strawberry /ˈstɹɔˌbɛɹi/
Como praticar com este vídeo
- Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
- Faça shadowing frase por frase na velocidade normal, repetindo cada uma até o seu ritmo ficar igual ao do falante.
- Grave a sua voz e compare com o original, prestando atenção a palavras como salty, savory, sour.
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.