跟讀練習: making breakfast two ways | what's in my kitchen? - 通過影片學習英語口語

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You're going in the fruits.

It's a little lopsided.

Hold on.

Please hold.

Okay, there we go.

Hello, everyone.

It's Hailey, and I'm very excited to welcome you all to a brand new series on the channel.

This is What's in My Kitchen.

Yes, we actually are in my real kitchen, in my real house.

This is not a set.

This is where I really live.

The reason I wanted to do this is because I am such a foodie.

I love trying new recipes,

and I wanted to bring you guys along and show you the things that I like to make.

So, on today's episode, I thought we would start with the most important meal of the day,

which supposedly is breakfast.

I don't know if I totally agree with that.

But, I wanted to give you guys two different options,

one being what I do when I'm like running out the door

and I don't have a lot of time

and I'm just like on my way to the gym and need a little something something.

and then also a recipe that I make

when I do have a little bit more time that is filled with protein and very delicious and sweet and yummy.

So I'm going to make some delicious chocolate protein pancakes.

These are really, really yummy and also really easy to make.

I'm gonna start out by doing one cup of pancake mix and that can be whatever pancake mix you prefer,

regular, gluten-free, whatever you want.

And then I'm also gonna use the Orgain chocolate protein powder,

two scoops of that.

Thanks to Orgain for sending me this yummy protein powder and protein drinks.

So now I'm gonna add 3 1⁄4 cup almond milk.

You can do whatever you prefer.

Oops.

Because that's unsweetened, I am actually gonna add a little bit of vanilla extract.

Okay, so now I'm gonna mix it up.

So I'm gonna add one egg,

just to kind of even out and thin out the batter a little bit.

You have to kind of just eye it and see when you feel like the batter is the right consistency.

I think for me, classic pancake batter is just a little bit runnier like that.

Get out all the clumps and lumps and yummy.

Okay, now I'm gonna add the chocolate chips.

I like a lot of chocolate chips in my pancakes.

Fold those in.

So next thing I'm gonna do is I'm gonna cook them.

So I put the stove on medium heat.

Sometimes I'll turn it a little higher just to get the pan hot before I put the butter in.

So I'm gonna add some butter.

Spread it around the pan, as you do.

I like a lot of butter in the pan because I like buttery goodness in my pancakes, so.

I keep calling it like a healthier alternative.

The only thing that's a little bit healthier about it is like we are using all organic ingredients

and we are adding some protein.

But other than that, they're drenched in butter, there's chocolate.

So now I'm gonna scoop my first pancake.

I like to try to make my pancakes one at a time

because I get too overwhelmed trying to make multiple at the pan at once.

Even though I could probably fit two at a time,

I'm just really trying to impress you guys.

So I'm gonna turn this up a tiny bit.

And then obviously, if you've ever made pancakes before,

you know that when the edges start to get a little golden and cooked is when you're supposed to.

Okay, it is a little sad that I'm only making one at a time.

Maybe I'll make the next one a little bit bigger.

All right, well, I already messed up my pancake a little bit,

but you know what?

Perfection isn't real.

Woohoo!

Chefy ass Biebs.

Flipping pancakes is really stressful.

Like it is a scary, scary feat.

Turn that heat down a little bit.

As you can see, the butter is burning a little bit.

Just really yummy.

Okay, so that first one looks a little mangled.

It had a little trouble in the, in the flippage.

So we're just gonna keep making a couple more.

Okay, pancake number two.

You guys gonna like fast forward this?

Anywho, what's everybody up to this weekend?

I mean, that was gorgeous.

Gorgeous flip.

These are my pancakes.

They may not look the prettiest right now because we have to dress them up.

We have to get them ready.

So I'm gonna add a little bit of butter.

Okay, so I'm gonna quickly put these to the side for one second.

Well, they're still pretty hot.

And then I'm going to take Zuma Valley coconut cream.

You may or may not know this is the coconut cream that was in the Hailey Bieber strawberry skin glaze smoothie.

That was very delicious and yummy.

All right, it's very slippery,

so I'm gonna cut it open.

I'm gonna whip it up.

So it's nice and fluffy.

And then the last step is I'm going to take a banana.

These bananas were delivered from farm fresh to you.

And we're going to take half.

Put a dollop of coconut cream over the top.

So last step, maple syrup.

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I'm somebody who just likes to pour maple syrup over the top.

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I do think there's people who like to like dip it on the side.

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I don't know about those people,

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but that's not how I do it.

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Yeah.

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There you have it.

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The chocolate protein chocolate chip pancakes with coconut cream and bananas.

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And what we're about to do is what I like to call the perfect bite.

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So I'm gonna cut right into these babies.

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You better get it, cause I'm doing it.

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And to me, that is a little coconut cream,

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a banana, the perfect bite.

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I'm not gonna lie, I've outdone myself.

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These are so good.

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Honestly, why am I a genius?

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Zooming.

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We these up, honestly.

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Yum.

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Okay, so protein coffee.

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The first thing I'm gonna do is take this little mason jar.

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So I'll do this pod.

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So we're just gonna make my espresso shot.

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One shot of espresso.

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Okay, from there, I'm going to take this Orgain protein shake.

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This is the creamy chocolate fudge.

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This is the grass-fed protein one,

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but they do also have a vegan version that's really, really delicious too.

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Shake it up.

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Add this to the espresso.

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yummy goodness.

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And then I'm gonna put the lid on and shake it up.

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And then just pour that over ice.

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Voila.

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Now you have a yummy chocolate protein coffee situation.

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I hope you guys enjoyed this first episode of What's in My Kitchen.

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I'm really curious what kind of recipes you guys might want to see going forward.

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forward we are going to continue this series

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and bring it to you in 2023 leave some comments down below

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and we are going to be picking some fun things to

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do in the new year hope you guys enjoyed don't forget to like subscribe

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and ring the notification bell

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and i will see you next time where i will be

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bringing two very fun guests the ladies who taught me everything

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so stay tuned for the next episode it's unplugged oscar go to your home I need to superb.

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Very ladylike.

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Interesting.

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Don't with me in the kitchen.

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Is it good?

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Is it good?

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Is it good?

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Ew.

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Oh.

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His bite literally fell apart.

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It didn't want you to try it.

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OK.

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Go you

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關於本課

在本課中，學習者將通過觀看一段關於早餐製作的影片來提高英語口語能力。影片展示了兩種不同的早餐製作方式，適合不同時間和場合。同時，學習者將能夠練習與“食物”相關的詞彙，提升其口語表達能力，尤其是在描述和分享食譜時。

關鍵詞彙與短語

早餐 (Breakfast) - 一日三餐中的第一餐。
煎餅 (Pancakes) - 一種常見的早餐食物，通常是用麵糊加熱煎制而成。
蛋 (Egg) - 常用於烹飪的成分，富含蛋白質。
巧克力 (Chocolate) - 用於給食物新增甜味與風味的成分，常見於甜點和早餐。
牛奶 (Milk) - 常用的液體成分，用於飲料和烹飪。
香草提取物 (Vanilla Extract) - 一種常用於提升食物味道的調味品。
攪拌 (Mixing) - 將兩個或多個成分結合在一起的動作。
黃油 (Butter) - 用於煎餅和其他烹飪的脂肪成分，為食物增添風味。

練習技巧

在觀看影片時，您可以嘗試使用shadowspeak技巧進行跟讀練習。請注意影片中關於食材和步驟的表達方式，尤其是在描述如何製作煎餅的那部分。您可以先聽一遍，然後模仿影片中的語速與語調，努力做到自然流暢。建議您選擇短句進行重複練習，慢慢提高語速，以達到更高的雅思口語練習目標並提高英語發音。

同時，請注意學習者在影片中使用的形容詞和副詞，這些都是豐富您口語表達的重要元素。反覆進行這種練習，您將能夠在實際交流中更自信地表達自己的想法和感受。

影片中的語法

說話人最常用的結構，並附上影片中的原話：

結構	影片中的用法
被動語態 be + 過去分詞 — 強調發生了什麼，而不是誰做的	is filled · were delivered
定語從句 who / which + 從句 — 補充說明人或事物	somebody who just · people who like

什麼是跟讀法？

跟讀法 (Shadowing) 是一種有科學依據的語言學習技巧，最初開發用於專業口譯員的培訓，並由多語言者Alexander Arguelles博士普及。這個方法簡單而強大：您在聽英語母語原聲的同時立即大聲重複——就像是一個延遲1-2秒緊跟說話者的影子。與被動聽力或語法練習不同，跟讀法強迫您的大腦和口腔肌肉同時處理並模模擬實的講話模式。研究表明它能顯著提高發音準確性，語調，節奏，連讀，聽力理解和口語流利度——使其成為雅思口語備考和真實英語交流最有效的方法之一。

影子跟讀法: 閱讀完整分步指南 →

跟讀練習: making breakfast two ways | what's in my kitchen? - 通過影片學習英語口語

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關於本課

關鍵詞彙與短語

練習技巧

影片中的語法

什麼是跟讀法？