ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: making breakfast two ways | what's in my kitchen?

You're going in the fruits.

⏸ หยุดชั่วคราว

ความเร็ว:

155 ประโยค

หากประโยคสั้นหรือยาวเกินไป กดที่ Edit เพื่อปรับแก้

You're going in the fruits.

It's a little lopsided.

Hold on.

Please hold.

Okay, there we go.

Hello, everyone.

It's Hailey, and I'm very excited to welcome you all to a brand new series on the channel.

This is What's in My Kitchen.

Yes, we actually are in my real kitchen, in my real house.

This is not a set.

This is where I really live.

The reason I wanted to do this is because I am such a foodie.

I love trying new recipes,

and I wanted to bring you guys along and show you the things that I like to make.

So, on today's episode, I thought we would start with the most important meal of the day,

which supposedly is breakfast.

I don't know if I totally agree with that.

But, I wanted to give you guys two different options,

one being what I do when I'm like running out the door

and I don't have a lot of time

and I'm just like on my way to the gym and need a little something something.

and then also a recipe that I make

when I do have a little bit more time that is filled with protein and very delicious and sweet and yummy.

So I'm going to make some delicious chocolate protein pancakes.

These are really, really yummy and also really easy to make.

I'm gonna start out by doing one cup of pancake mix and that can be whatever pancake mix you prefer,

regular, gluten-free, whatever you want.

And then I'm also gonna use the Orgain chocolate protein powder,

two scoops of that.

Thanks to Orgain for sending me this yummy protein powder and protein drinks.

So now I'm gonna add 3 1⁄4 cup almond milk.

You can do whatever you prefer.

Oops.

Because that's unsweetened, I am actually gonna add a little bit of vanilla extract.

Okay, so now I'm gonna mix it up.

So I'm gonna add one egg,

just to kind of even out and thin out the batter a little bit.

You have to kind of just eye it and see when you feel like the batter is the right consistency.

I think for me, classic pancake batter is just a little bit runnier like that.

Get out all the clumps and lumps and yummy.

Okay, now I'm gonna add the chocolate chips.

I like a lot of chocolate chips in my pancakes.

Fold those in.

So next thing I'm gonna do is I'm gonna cook them.

So I put the stove on medium heat.

Sometimes I'll turn it a little higher just to get the pan hot before I put the butter in.

So I'm gonna add some butter.

Spread it around the pan, as you do.

I like a lot of butter in the pan because I like buttery goodness in my pancakes, so.

I keep calling it like a healthier alternative.

The only thing that's a little bit healthier about it is like we are using all organic ingredients

and we are adding some protein.

But other than that, they're drenched in butter, there's chocolate.

So now I'm gonna scoop my first pancake.

I like to try to make my pancakes one at a time

because I get too overwhelmed trying to make multiple at the pan at once.

Even though I could probably fit two at a time,

I'm just really trying to impress you guys.

So I'm gonna turn this up a tiny bit.

And then obviously, if you've ever made pancakes before,

you know that when the edges start to get a little golden and cooked is when you're supposed to.

Okay, it is a little sad that I'm only making one at a time.

Maybe I'll make the next one a little bit bigger.

All right, well, I already messed up my pancake a little bit,

but you know what?

Perfection isn't real.

Woohoo!

Chefy ass Biebs.

Flipping pancakes is really stressful.

Like it is a scary, scary feat.

Turn that heat down a little bit.

As you can see, the butter is burning a little bit.

Just really yummy.

Okay, so that first one looks a little mangled.

It had a little trouble in the, in the flippage.

So we're just gonna keep making a couple more.

Okay, pancake number two.

You guys gonna like fast forward this?

Anywho, what's everybody up to this weekend?

I mean, that was gorgeous.

Gorgeous flip.

These are my pancakes.

They may not look the prettiest right now because we have to dress them up.

We have to get them ready.

So I'm gonna add a little bit of butter.

Okay, so I'm gonna quickly put these to the side for one second.

Well, they're still pretty hot.

And then I'm going to take Zuma Valley coconut cream.

You may or may not know this is the coconut cream that was in the Hailey Bieber strawberry skin glaze smoothie.

That was very delicious and yummy.

All right, it's very slippery,

so I'm gonna cut it open.

I'm gonna whip it up.

So it's nice and fluffy.

And then the last step is I'm going to take a banana.

These bananas were delivered from farm fresh to you.

And we're going to take half.

Put a dollop of coconut cream over the top.

So last step, maple syrup.

100

I'm somebody who just likes to pour maple syrup over the top.

101

I do think there's people who like to like dip it on the side.

102

I don't know about those people,

103

but that's not how I do it.

104

Yeah.

105

There you have it.

106

The chocolate protein chocolate chip pancakes with coconut cream and bananas.

107

And what we're about to do is what I like to call the perfect bite.

108

So I'm gonna cut right into these babies.

109

You better get it, cause I'm doing it.

110

And to me, that is a little coconut cream,

111

a banana, the perfect bite.

112

I'm not gonna lie, I've outdone myself.

113

These are so good.

114

Honestly, why am I a genius?

115

Zooming.

116

We these up, honestly.

117

Yum.

118

Okay, so protein coffee.

119

The first thing I'm gonna do is take this little mason jar.

120

So I'll do this pod.

121

So we're just gonna make my espresso shot.

122

One shot of espresso.

123

Okay, from there, I'm going to take this Orgain protein shake.

124

This is the creamy chocolate fudge.

125

This is the grass-fed protein one,

126

but they do also have a vegan version that's really, really delicious too.

127

Shake it up.

128

Add this to the espresso.

129

yummy goodness.

130

And then I'm gonna put the lid on and shake it up.

131

And then just pour that over ice.

132

Voila.

133

Now you have a yummy chocolate protein coffee situation.

134

I hope you guys enjoyed this first episode of What's in My Kitchen.

135

I'm really curious what kind of recipes you guys might want to see going forward.

136

forward we are going to continue this series

137

and bring it to you in 2023 leave some comments down below

138

and we are going to be picking some fun things to

139

do in the new year hope you guys enjoyed don't forget to like subscribe

140

and ring the notification bell

141

and i will see you next time where i will be

142

bringing two very fun guests the ladies who taught me everything

143

so stay tuned for the next episode it's unplugged oscar go to your home I need to superb.

144

Very ladylike.

145

Interesting.

146

Don't with me in the kitchen.

147

Is it good?

148

Is it good?

149

Is it good?

150

Ew.

151

Oh.

152

His bite literally fell apart.

153

It didn't want you to try it.

154

OK.

155

Go you

TRENDING

ยอดนิยม

เทคนิค Shadowing คืออะไร?

Shadowing เป็นเทคนิคการเรียนรู้ภาษาที่ได้รับการรับรองทางวิทยาศาสตร์ พัฒนาขึ้นสำหรับการฝึกนักแปลมืออาชีพ วิธีการนี้เรียบง่ายแต่ทรงพลัง: คุณฟังเสียงภาษาอังกฤษจากเจ้าของภาษาและพูดตามทันที — เหมือนเงาที่ตามผู้พูดด้วยช่วงเวลาห่าง 1-2 วินาที การวิจัยแสดงว่าเทคนิคนี้ปรับปรุงความแม่นยำในการออกเสียง ทำนองเสียง จังหวะ การเชื่อมเสียง การฟังเข้าใจ และความคล่องแคล่วในการพูดได้อย่างมีนัยสำคัญ

☕ เลี้ยงกาแฟเราสักแก้ว

ShadowingEnglish ยังคงเปิดให้ใช้งาน ฟรี 100% ได้ด้วยการสนับสนุนจากคุณ ค่าใช้จ่ายสำหรับเซิร์ฟเวอร์และ AI นั้นสูงมาก — กาแฟของคุณช่วยให้เราเดินหน้าต่อไปได้! 🙏

บริจาคผ่าน PayPal

ShadowingEnglish.com – ฝึกพูดภาษาอังกฤษแบบ Shadowing

ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: making breakfast two ways | what's in my kitchen?

ยอดนิยม

เกี่ยวกับบทเรียนนี้

คำสำคัญและวลี

เคล็ดลับการฝึกฝน

เทคนิค Shadowing คืออะไร?

ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: making breakfast two ways | what's in my kitchen?

ดาวน์โหลดแอป

เกี่ยวกับบทเรียนนี้

คำสำคัญและวลี

เคล็ดลับการฝึกฝน

เทคนิค Shadowing คืออะไร?