跟读练习: How To Make A Prawn Bisque | Grande Cuisine Academy - 通过YouTube学习英语口语
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A prawn bisque is a miscellaneous kind of soup.
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A prawn bisque is a miscellaneous kind of soup.
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It's a soup that incorporates the whole of the animal,
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the whole of the prawn.
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So therefore when we come to thickening the soup,
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it's actually the shells of the animal that thicken the soup at the end.
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So we have no further left to do.
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Here I have some butter and some rapeseed oil.
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Now the reason I've got the two together is because I know
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that the butter will burn easily at high temperatures whereas the rapeseed oil will help the butter flavor the dish
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but also keep that temperature nice and even,
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not allowing the butter to burn as such.
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As I said in my introduction,
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we are going to use the whole of the prawn.
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So here I have have 300 grams of prawns,
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whole prawns, shell on, and into the hot oil I'm going to add my prawns.
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I'm just going to gently roll them around
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and you'll notice they will start to change colour as soon as they start to heat through in the oil.
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I want these prawns to to be lightly roasted,
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lightly fried before I add the following ingredients.
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Just allow that a little bit of time to cook out, to cook through.
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You can see that they're changing colour.
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I can smell that they're cooking.
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I can smell that the flavour is already coming out of these prawns with the butter included.
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Into my pan with the butter
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and the prawns I'm just going to add a little bit of colour and a little bit of flavour.
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So I'm going to incorporate some tomato paste.
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This will give the finished dish a little bit of tomato flavour but also
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a nice pink colour in once I've added my cream at the end.
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Just allow that tomato paste to cook out a few minutes,
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allowing that natural oil to leach out of the tomato paste.
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As you can see there is a little bit more oil
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now in the pan due to the oil content of our tomatoes.
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I'm going to add a little bit of fire,
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a little touch of paprika to add to that flavour.
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A touch of sherry just to loosen up the bottom of the pan,
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bring any of that residue off the the bottom,
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adding colour to the dish,
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adding colour to the soup.
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Once that settle down a little bit,
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I can shake in some flour.
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Gently stir that in.
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Once it's all been incorporated,
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I can then add in my fish stock.
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So again this soup and the corners have got a good litre of our fresh fish stock we made earlier.
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I'm just going to bring that back up to the boil,
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allow it to simmer for 10 minutes before we blend the soup and finish the soup.
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Our prawn biscuits have been simmering for 20 minutes.
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The prawns are nicely cooked,
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the soup itself has formed nicely.
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We're now ready to blend.
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As I said at the beginning,
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the soup itself is thickened by the whole of the prawn.
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So into our blender I'm adding the shells,
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heads, everything in so that the soup will thicken itself up.
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Holding the blade, I'm going to pour our consomme into a chinois.
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We're using the back of a ladle.
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I will pass it through,
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pass through all our soup leaving behind the stuff that we don't want.
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Before I serve the soup there's just a few more checks I want to make.
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Obviously we need to make sure it's seasoned correctly.
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Doesn't need a lot but does need a little bit of salt.
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A couple twists of pepper.
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Serve that in.
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Soup now ready to go.
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Just going to ladle it gently into our bowl.
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Before I serve it up,
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I'm just going to do a gentle swirl of cream
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and just a few snips of chive across the top just for the little bit of extra colour.
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为什么要通过这个视频练习口语？
练习口语是提升英语交际能力的关键，而观看视频制作一款美味的虾仁浓汤不仅有趣，也具备很强的情境性。通过跟随视频的节奏进行英语影子跟读，学习者可以在轻松的环境中自然地提高自己的口语流利度。使用英语影子跟读的方法，帮助你在实际交流中掌握语音和表达，同时深化对食谱相关词汇的理解和运用。
语法与表达的语境分析
- 现在进行时：在视频中，讲解者提到“我把虾加入热油中”，这种时态帮助学习者理解正在进行的动作，并增强语言的时效性。
- 将来时：例如“我们将会加入一些番茄酱”，这使得学习者可以掌握如何表达未来的计划和意图。
- 条件句：讲解者提及“如果虾开始改变颜色，那么它们就快熟了”，这种条件句式有助于学习者理解假设情况下的表达法。
- 被动语态：如“汤被厚化”，此结构在说明烹饪过程中材料的变化时常用，可以增强食材与烹饪方法的关联。
- 感官动词：例如“我能闻到它们在烹饪的味道”，这种表达提高了情境的生动性并帮助学习者练习相关描述。
常见发音陷阱
在视频中的一些词汇可能对学习者构成挑战，例如prawn（虾）和bisque（浓汤）的发音。特别是“b”的发音位置和“r”的卷舌音，在快速说话中容易发错。此外，“t”在“tomato”中的发音变化在不同口音中也会有所不同，初学者在模仿时要格外注意。通过shadowspeaks技巧，学习者可以更好地掌握这些发音，提升整体口语能力。
利用这种有趣的视频内容进行口语练习，结合shadow speak方法，不仅能提升你的发音，也能加深对烹饪相关英语的理解。创建一个有意的学习环境，实践这些语法结构和发音，将使你在英语学习的道路上走得更加顺畅。
什么是跟读法？
跟读法 (Shadowing) 是一种有科学依据的语言学习技巧，最初开发用于专业口译员的培训，并由多语言者Alexander Arguelles博士普及。这个方法简单而强大：您在听英语母语原声的同时立即大声重复——就像是一个延迟1-2秒紧跟说话者的影子。与被动听力或语法练习不同，跟读法强迫您的大脑和口腔肌肉同时处理并模仿真实的讲话模式。研究表明它能显着提高发音准确性，语调，节奏，连读，听力理解和口语流利度——使其成为雅思口语备考和真实英语交流最有效的方法之一。