Shadowing Practice: What I Ate In A Week (Healthy + Realistic) - Learn English Speaking with Video
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Good morning everyone, it is Monday and I'm gonna start the week off with a fruit platter.
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These days I am in this phase where I like to slice fruit, so I'm gonna show you guys how I make my lovely platter.
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Here I have a sliced up nectarine, I decorated it with some blueberries, and in my ramekin, I've got a little bit of Chobani Greek yogurt
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and then I topped it with goji berries and cacao nibs.
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All right, let's have a bite, shall we?
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Mm.
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I cut my hair.
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I'm having the leftover pad ki mao that we ordered over the weekend.
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I just kind of remixed it and I added some zucchini, some broccoli, and I'm also having it with a little bit of brown rice.
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Also, yes, I got a haircut.
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I have a short bob now.
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I'm obsessed.
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Mmm.
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Mm.
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Oh, so good.
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This is leftover city.
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We've got the leftover pasta from Ben's lunch.
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We've got some steamed broccoli and this eggplant parmesan.
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This looks delicious.
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Mm.
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Mmm.
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For breakfast, I'm having two rice cakes topped with avocado and some tomatoes, and on the side, I'm having a cucumber radish salad.
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I was just craving something quite crunchy but refreshing
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And it is hot here in LA
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So this is exactly what my body was craving I'm very
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excited to try these new rice cakes I've been seeing them all over Instagram
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And so I wanted to try it myself So here we go Wow!
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That's pretty damn good It just tastes like an avocado toast
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but these rice cakes have a lot less carbs and calories than bread.
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Let's try this salad now.
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So for lunch, we have halloumi cheese.
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We have some fake chicken, some carrots, some celery, some buffalo sauce, and some ranch.
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Ranch.
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I like how you call it fake chicken.
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The air fryer is so good at making things crunchy.
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Air fry is good because it's just a faster oven really.
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You get the crispiness, you know, put it in the microwave, it gets soggy.
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Gumi is one of our favorite cheeses.
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Ben is the one who told me about it.
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It's like a salty cheese.
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It's like buttery and salty but you just fry it plain.
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And yeah, if you eat it quick, it's just gooey.
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Oh, it's a lovely bit.
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For dinner, we ordered from Konbu, which is a Japanese restaurant.
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I got myself a shirashi bowl.
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I got some veggie gyozas and salmon roll.
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Look at that, lovely.
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Lovely.
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Mmm.
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Love a bit of miso.
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How do I cut a mango?
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Another morning, another fruit platter.
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Here I have sliced up mangoes, some blueberries, my Chobani nonfat Greek yogurt topped with goji berries and cacao nibs.
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I never realized how difficult it was to chop a mango.
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You know, practice makes perfect.
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For lunch, I have my brekkie bowl, but instead of breakfast, I'm having it for the afternoon.
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This is actually quite a savory dish regardless.
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I just got back from my shoot and I wanted to have a sweet little treat.
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So I'm having an Earl Grey scone from yesterday from Sugar Birds
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and I have a little bit of clotted cream to spread on.
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I just put it in the air fryer for five minutes so it's nice and hot.
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You know I'm freaking stoked for this.
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Mmm, it's so good.
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Wow, this is incredible.
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Ben just made us dinner.
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We're having a, I guess, Mexican night.
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He made the usual poblano bean mix.
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We've got some corn, lettuce, guac, mashed beans.
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Also, our friend Andy made this pulled chicken, which I will also be eating, so I'm very excited.
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So I just made myself a little wrap here and I'm going to have a delicious bite now.
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Mmmmm.
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Mmmmm.
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Mmmmm.
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Mmmmm.
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For breakfast, I am having two rice cakes topped with avocado
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and everything but the bagel seasoning.
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And on the side, I'm having the Mediterranean cucumber tomato salad.
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This is a combination that works really well together.
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It's absolutely delicious It's so crunchy
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I was inspired by this leftover chili in the fridge, so I decided to heat it up.
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I put it on top of two cheddar rice cakes.
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I also have a bed of red lettuce because then I can just make chili wraps.
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But I wanted to see how they tasted on these rice cakes first.
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Mmm.
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Whoa.
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And then for my lettuce wraps, I'm just gonna grab a piece of lettuce.
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I'm gonna put some veggie bean chili Mmm I actually prefer it with just the wraps actually
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No go away One, two,
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three Really does it matter when I split Cause my heroes ain't making it past 26
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Really does it matter if you know
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When the mass is with your actions then you lose your soul I'm hoping you'll say something
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I keep on just feelin it's nothing
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Wanna make you my something These drugs don't really stop nothing
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I'm hoping you say something I keep on just feelin it's
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nothing Wanna make you my something These drugs don't really stop nothing All right,
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folks, this is my delicious and nutritious dinner.
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I just made this dengjangjigae extremely nutrient-dense.
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I put a crap ton of kale, and of course, I have my little thing of brown rice.
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This is going to be great.
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I had a very long day of work today, so I just want something very comforting.
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I want a hug, but in my stomach.
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So this is the meal, baby.
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Oh.
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Mm, mm-hmm.
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Are you ready for this?
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No, okay.
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Okay, he's going so fast.
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Dude, I don't like this.
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There's so much of the watermelon that I just can't get out of here.
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For breakfast, I am having a bunch of cubed watermelon and some cherries.
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It's so hard to get a bad watermelon.
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For lunch, I'm having the last bits of my kale, daenjangjigae.
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I did not put enough water when I made this, so there's barely any soup left.
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So to add some more flavor, I'm going to put some sriracha.
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I love to squirt a little bit in my daenjangjigae when I want some extra flavor.
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Now it's just become this very hearty stew.
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Don't know how to act How you like that?
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How you like that?
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She a lil' bad It's a lil' mm, yeah
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Now your job You got me head over heels with it
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Now your job You out here dressing a kid with it
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But you breaking them necks Don't see how they can deal with it Yeah, yeah, yeah Yeah, yeah, yeah Look,
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running up like August Like August, now I don't see no rain It's more cause she gorgeous Told her that it ain't no thing Look at you,
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it's obvious Gives me every time, yeah See it in my eye, yeah Girl, it's on sight, and she know that She a lil' bad,
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hit her with the bag Put it on the tab, don't know how to act How you like that?
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How you like that?
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She a lil' bad,
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it's a lil' Oh,
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that's so ripe!
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We are back on the fruit platter train.
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I've got one sliced papaya
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and a little ramekin of the usual nonfat Greek yogurt yogurt topped with goji berries and cacao nibs.
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I actually saw a question asking how I eat a papaya and it's very simple.
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You just slice it and then you get a spoon
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and you're actually supposed to remove these little seeds but the seeds just look more photogenic.
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You know, it gives the papaya a little extra oomph.
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And then you just get a spoon and then you scoop it out.
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Mmm!
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Oh my goodness.
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It's so sweet. so So
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my lunch unexpectedly took a turn.
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I was just gonna make my burkie bowl, but I just jazzed it up by adding some cucumber and some kimchi, and I put it in a bigger bowl.
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And just like the presentation makes me feel like I'm eating something completely different.
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You guys I'm giving this a new name This is no longer the brekkie bowl.
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This is called the soul bowl Mmm
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We could be dancing in the stars,
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we could be floating all the way As long as I'm safely in your arms,
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and it don't really matter where we stand Cause babe,
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space makes me sad Cause babe
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All right guys, for dinner we have a patsy ew, but instead of the noodles, I swapped it out for my spaghetti squash.
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On the side I've got fried tofu.
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This was my first time frying it, and it was definitely a lot trickier than expected.
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Ooh, this looks good.
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Wow.
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Mmm.
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Mmm.
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Just finished a nice yogurt
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and we're coming to a lovely Patsy U Thresh style It was my first time frying it Mmm,
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dude that's good!
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Mmm, that's great!
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Spaghetti squash, that's great with it I wouldn't change anything other than just doing the tofu longer Yeah, right?
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Oh, thank you.
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It's a hit.
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Mm-hmm.
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Here I have one large orange sliced up.
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We've added some blueberries and then of course I've got my little ramekin of non-fat Greek yogurt.
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But this time I added hemp seeds on there just as an experiment.
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I feel like it's going to be good though.
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Oranges and blueberries are a great combo.
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I'm going to try this now.
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That's good.
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I love the goji berries because they kind of taste like They kind of taste like gummy bears For lunch,
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I'm having leftovers of the patty ew
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But this time I added a bit of brown rice I have a side of kimchi
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and some seaweed I think it'll be good Alright, let's give this a go Mmm.
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I'm gonna get a bit of seaweed, throw some rice and kimchi, maybe a little bit of the spaghetti squash.
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Mmm.
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Yeah, that's good.
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All right, for my mid-afternoon snack, I'm having two cheesy rice cakes.
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One of them, I spread a little bit of ricotta and dill, and one I'm just having plain.
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This is an experiment.
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I don't know if it's good, so let's give it a bite.
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the dill definitely brightens up this rice cake
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It's RSM. so for
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dinner we have a white sauce shrimp linguine with zucchini strips Cheers babe.
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Cheers.
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This is ridiculous.
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Maybe I have parsley.
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I think that would help.
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I put a little bit of spaghetti squash in mine just to kind of mix it up.
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Make it more voluminous.
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Voluminous.
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It's good.
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I'm so excited.
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Vocabulario y notas de pronunciación para esta lección
Esta lección de conversación de nivel B1 se basa en el vídeo “What I Ate In A Week”. Este vídeo tiene 194 frases y 1777 palabras para practicar shadowing. La parte hablada dura 19:50. El hablante habla despacio, unas 90 palabras por minuto, así que hay tiempo para imitar cada sonido. Solo el 73 % de las palabras está entre las 3.000 más comunes del inglés, por lo que el vocabulario es exigente.
Vocabulario clave de este vídeo
Las 15 palabras más avanzadas del vídeo, con su pronunciación y significado:
| Palabra | Pronunciación | Significado |
|---|---|---|
| yogurt sustantivo | /ˈjɒɡ.ət/ | yogur, yogurt |
| slice sustantivo | /slaɪs/ | rebanada, lonja |
| leftover adjetivo | sobrante | |
| blueberry sustantivo | /ˈbluˌbɛ.ɹi/ | arándano, mora azul |
| platter sustantivo | fuente, platón | |
| lettuce sustantivo | /ˈlɛt.ɪs/ | lechuga |
| squash sustantivo | /skwɔʃ/ | zapallo, sapallo |
| berry sustantivo | /ˈbɛɹi/ | baya |
| wrap verbo | /ɹæp/ | envolver, fajar |
| avocado sustantivo | /ˌɑvəˈkɑdoʊ/ | aguacate, palta |
| cacao sustantivo | /kəˈkaʊ/ | cacao, cacaotero |
| crunchy adjetivo | /ˈkɹʌnt͡ʃi/ | crujiente, crocante |
| cucumber sustantivo | /ˈkjuˌkʌmbɚ/ | pepino |
| nib sustantivo | /nɪb/ | plumilla, plumín |
| papaya sustantivo | /pəˈpaɪ.ə/ | papayo, frutabomba |
Phrasal verbs que vas a escuchar
| Palabra | Significado |
|---|---|
| get out of verbo | salirse de, ponerse fuera de |
| go away verbo | irse, marcharse |
Frases que vale la pena repetir
Frases cortas y completas del vídeo que puedes reutilizar en la conversación diaria:
- All right, let's have a bite, shall we?
- We've got some steamed broccoli and this eggplant parmesan.
- Let's try this salad now.
- How do I cut a mango?
- Are you ready for this?
Gramática en este vídeo
Las estructuras que más usa el hablante, con las palabras exactas del vídeo:
| Estructura | En el vídeo |
|---|---|
| Present perfect have/has + participio pasado — una acción pasada que sigue importando ahora | have sliced · We've added |
| Voz pasiva be + participio pasado — importa lo que ocurre, no quién lo hace | was inspired · is called |
| Oraciones de relativo who / which + oración — información extra sobre una persona o cosa | one who told · Konbu, which is |
| Past continuous was/were + -ing — una acción en curso en un momento del pasado | was just craving · was craving |
Pronunciación a tener en cuenta
El hablante usa 64 contracciones y formas reducidas, como I'm, don't, gonna. Dilas en su forma corta, tal como las oyes.
- Los sonidos de “sh” y “zh”: squash /skwɔʃ/, nutritious /nuːˈtɹɪʃəs/, radish /ˈɹæd.ɪʃ/, mash /mæʃ/, refresh /ɹɪˈfɹɛʃ/
- Palabras largas — cuida el acento: avocado /ˌɑvəˈkɑdoʊ/, voluminous /vəˈlu.mə.nəs/, photogenic /ˌfoʊ.toʊˈd͡ʒɛn.ɪk/, unexpectedly /ʌnɪkˈspɛktɪdli/
Sonidos difíciles para hispanohablantes:
- s + consonante al inicio — sin añadir una “e” delante: slice /slaɪs/, squash /skwɔʃ/, spoon /spuːn/, squirt /skwɝt/, scoop /skup/
- /v/ — no es /b/: los dientes tocan el labio inferior: avocado /ˌɑvəˈkɑdoʊ/, veggie /ˈvɛd͡ʒi/, voluminous /vəˈlu.mə.nəs/, craving /ˈkɹeɪ.vɪŋ/, flavor /ˈfleɪvə/
- /z/ — sonora, no /s/: zucchini /zuːˈkiː.ni/, parmesan /ˈpɑːmɪˌzæn/, cheesy /ˈt͡ʃiːzi/, presentation /ˌpɹɛzn̩ˈteɪʃn̩/, jazz /d͡ʒæz/
Cómo practicar con este vídeo
- Escucha el vídeo entero una vez sin hablar y anota las palabras que no conoces.
- Haz shadowing frase por frase a velocidad normal, repitiendo cada una hasta que tu ritmo coincida con el del hablante.
- Grábate y compara con el original, prestando atención a palabras como yogurt, slice, leftover.
¿Qué es la Técnica de Shadowing?
Shadowing es una técnica de aprendizaje de idiomas respaldada por la ciencia, desarrollada originalmente para la formación de intérpretes profesionales y popularizada por el políglota Dr. Alexander Arguelles. El método es simple pero poderoso: escuchas audio en inglés nativo y lo repites en voz alta de inmediato, como una sombra que sigue al hablante con solo 1-2 segundos de retraso. A diferencia de la escucha pasiva o los ejercicios de gramática, el shadowing obliga a tu cerebro y músculos de la boca a procesar y reproducir simultáneamente patrones de habla reales. Las investigaciones muestran que mejora significativamente la precisión de la pronunciación, la entonación, el ritmo, el habla conectada, la comprensión auditiva y la fluidez al hablar, convirtiéndola en una de las metodologías más efectivas para la preparación del IELTS Speaking y la comunicación en inglés en el mundo real.