Pratique du Shadowing: Cultural Differences - Apprendre l'anglais à l'oral avec la vidéo
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70 phrases
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1
Hey, gang.
2
How we doing?
3
Happy Friday.
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All right, this one's the beginning of a series of stories I'll be giving.
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This one's called Cultural Differences.
6
You know what I'm talking about.
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So travel and humanity have been my greatest educators.
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They really have.
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The more we travel, I think, you know, the more we realize how similar our human needs are.
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You know, like our universal love for cheeseburgers, as a matter of fact.
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Or so I thought until I went to Australia as an exchange student.
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It was day four in Australia after arriving at my host family, the Doolies.
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I was washing after-dinner dishes when Norvell and Marjorie entered the kitchen.
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Matthew, we'd like to have our extended family over this weekend.
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We thought you'd cook us something, I don't know, maybe something quintessentially American.
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Yes, they were Australian, but had a bit of an English twinge to their accent.
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I said, yeah, I'd love to.
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But she's what to cook, I wondered.
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Ah, you know what?
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Nothing more American than a hamburger.
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That's it.
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That's what we'll do.
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We're going to have good old American hamburgers this weekend oh
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top choice matthew norvell said as they turned to leave oh
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you know what actually no i raised my voice i i take
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that back we're gonna have cheeseburgers this weekend
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because the man who invented the hamburger was smart
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but the man who invented the cheeseburger oh man he was a genius
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great i started writing down a grocery list for my culinary masterpiece soft white buns dill pickle slices, cheddar and American cheese, red onion,
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avocado, jalapenos, real mayo, good ketchup.
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And that's about the time that I felt a tap on my shoulder.
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It was Norvell.
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Matthew, would you come with me, please?
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I'd like to talk to you for a second.
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We exited the kitchen, walked across the living room and down a hallway where he opened the second door on the right.
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This way, please, he said as he ushered me into the room.
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It was his office.
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He then shut the door behind us and pointed to the seat in front of the desk.
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That's when I sat down, and then he went behind the desk
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and stepped up onto a platform where his chair was perched above me and then sat in it.
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Yes, oddly Norvell, who was five foot four, was now sitting about a foot and a half higher than I was.
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He settled in and leaned forward.
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Placing his elbows on the desk, he crossed his hands knuckles for knuckle, looked me in the eye,
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and sternly said, Matthew, I'd like to talk to you about your choice of words.
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I said, yes, sir, Norvell, what do you got, bud?
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Chin on those knuckles, he then turned his eyes to a portrait of Winston Churchill on the wall.
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He took a composing inhale and said,
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you said that the man who invented the hamburger was smart,
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Matthew, but the man who Invin of the cheeseburger was the genius, did you not?
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Yes, Norvell, I did say that.
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He took another aristocratic breath.
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Matthew, that is merely your opinion.
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And in your time here with us, you will learn to appreciate fine wines,
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fine cheeses, and not to voice your opinion for the masses.
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I said, Norvell, dude, it's a, uh, it's a figure of speech, you know, I, I, it just basically means I like cheeseburgers, uh, more than hamburgers.
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Oh, oh, oh, oh, oh, he chided as he waved his finger at me.
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As I said, for the duration of your stay here in Australia, with us here in the Dooley household, you will learn to appreciate fine wines,
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fine cheeses, and not to voice your opinion for the masses.
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He was dead serious, folks.
60
Hmm.
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Okay.
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Other than the duallys thinking that, you know, well, more than a couple of hours away from Sydney was still on the outskirts of Sydney,
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this nonsensical lecture was the first odd thing that happened to me in Australia.
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I was baffled, puzzled.
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but I chalked it up to cultural differences.
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That's right.
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I'll be sharing more stories from that year in Australia in upcoming newsletters.
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Until then, stay tuned.
69
Enjoy yourself.
70
All righty-ay.
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale de niveau B2 s’appuie sur la vidéo « Cultural Differences ». Les mots qui reviennent le plus souvent : norvell, matthew, cheeseburger, hamburger, Australia. Cette vidéo contient 70 phrases et 717 mots à répéter en shadowing. La partie parlée dure 4:44. Le locuteur parle à un rythme naturel d’environ 152 mots par minute, proche d’une conversation courante. Seuls 78 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant.
Vocabulaire clé de cette vidéo
Les 15 mots les plus avancés de la vidéo, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| cheeseburger nom | /ˈtʃizˌbɝ.ɡɚ/ | cheeseburger, hamburger au fromage |
| hamburger nom | /ˈhæmˌbɜɹ.ɡɚ/ | hamburger, hambourgeois |
| knuckle nom | /ˈnʌkəl/ | articulation du doigt, articulation |
| invent verbe | /ɪnˈvɛnt/ | inventer |
| aristocratic adjectif | /ˌæɹɪstəˈkɹætɪk/ | aristocratique |
| avocado nom | /ˌɑvəˈkɑdoʊ/ | avocat |
| baffle verbe | /ˈbæf(ə)l/ | déconcerter, dérouter |
| cheddar nom | /ˈt͡ʃɛdə(ɹ)/ | cheddar |
| compose verbe | /kəmˈpəʊz/ | composer |
| inhale verbe | /ɪnˈheɪl/ | inspirer, aspirer |
| nonsensical adjectif | absurde, sans queue ni tête | |
| pickle nom | /ˈpɪkəl/ | pickles |
| twinge nom | /twɪnd͡ʒ/ | élancement |
| usher nom | /ˈʌʃəɹ/ | ouvreur |
| educator nom | /ˈɛd͡ʒəkeɪtɚ/ | éducateur, éducatrice |
Les verbes à particule que vous entendrez
| Mot | Sens |
|---|---|
| sit down verbe | s'asseoir |
| write down verbe | noter, écrire |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- You know what I'm talking about.
- I said, yeah, I'd love to.
- Ah, you know what?
- Matthew, would you come with me, please?
- I'd like to talk to you for a second.
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Propositions relatives who / which + proposition — une précision sur une personne ou une chose | man who invented · man who Invin |
| Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le fait | was perched · was baffled |
Prononciation à surveiller
Le locuteur utilise 13 contractions et formes réduites, comme I'd, I'll, we're. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « sh » et « zh »: quintessentially /ˌkwɪntɪˈsɛnʃəli/, usher /ˈʌʃəɹ/, duration /dʒʊˈɹeɪ.ʃən/
- Mots longs — placez bien l’accent: aristocratic /ˌæɹɪstəˈkɹætɪk/, avocado /ˌɑvəˈkɑdoʊ/, quintessentially /ˌkwɪntɪˈsɛnʃəli/, educator /ˈɛd͡ʒəkeɪtɚ/, culinary /ˈkʌlɪˌnɛɹi/
Les sons difficiles pour les francophones :
- /h/ — il se souffle, il n’est pas muet: hamburger /ˈhæmˌbɜɹ.ɡɚ/, inhale /ɪnˈheɪl/, hallway /ˈhɔlˌweɪ/
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: cheeseburger /ˈtʃizˌbɝ.ɡɚ/, cheddar /ˈt͡ʃɛdə(ɹ)/, ketchup /ˈkɛt͡ʃ.əp/, twinge /twɪnd͡ʒ/, educator /ˈɛd͡ʒəkeɪtɚ/
- /r/ anglais — langue recourbée, sans frotter la gorge: hamburger /ˈhæmˌbɜɹ.ɡɚ/, aristocratic /ˌæɹɪstəˈkɹætɪk/, cheddar /ˈt͡ʃɛdə(ɹ)/, usher /ˈʌʃəɹ/, culinary /ˈkʌlɪˌnɛɹi/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Commencez à la vitesse 0,75×, répétez phrase par phrase, puis revenez à la vitesse normale quand cela devient facile.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme cheeseburger, hamburger, knuckle.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.