Pratique du Shadowing: I Tried Jollibee in Vietnam - Apprendre l'anglais à l'oral avec la vidéo
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192 phrases
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Today we're eating at Jollibee here in Vietnam.
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I tried Jollibee for the first time when I was in the Philippines and apparently I did everything wrong.
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Well, according to you guys, that is.
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You said I ordered all the wrong food.
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So today I'm here to redeem myself and actually try the foods
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that makes Jollibee unique and at the same time see how Jollibee here in Vietnam compares to back in the Philippines.
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Let's go inside.
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All right, it's been a while since I've been here.
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Okay, a bit of a similar vibe to the one I visited in the Philippines for sure.
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Is there the same signature items here?
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Hello, which items are your signature items?
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Do you want a big dryer or with spaghetti?
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So does Vietnam have specific items that's unique to...
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Wait, wait, I'll translate, wait, wait, wait, wait.
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And I have no internet connection.
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Does anyone speak English?
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No, a little bit.
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Okay, so I've been to Jollibee in the Philippines.
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Yes, and I wonder does Vietnam have items, food here?
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That's...do you have translate?
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I can write on your phone. Does Jollibee here?
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oh i'll maybe in tonight okay there we go exist outside of
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this and this best seller the olive okay do you have a hamburger
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For your mango you have only shrimp burger and chicken sandwich.
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This?
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No soft drink.
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No soft drink?
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The shrimp burger?
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Yes.
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Jamburger shrimp?
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Yes.
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Yoli spaghetti with chicken joy.
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And the peach mango pie.
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Is there anything I miss?
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Something I must try or something?
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Yes.
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Your recommendation maybe?
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You can use chili sauce.
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I can use sauce?
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Yes, chili sauce.
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Chili sauce.
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Can I add chili sauce? okay add spicy okay thank you perfect perfect just like
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that great thank you there we go and there's several floors so I guess let's check the upstairs area
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let's try to give you guys like a proper tour of this spot
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i think we got everything now that's the thing i really do think i got everything
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that people have been like dying for me to try oh wow
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this was like really open space here no one is here
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this is like a perfect place to sit down let's just
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for the sake of it check the top floor as well otherwise i think i'll sit here right
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okay oh can i just look just just not sit but just look oh no okay okay yes we sit here
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so apparently there's three floors
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but i couldn't check out the top floor unfortunately i think it's closed off to due to maintenance
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or something like that
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but we do have a very beautiful view like out here
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i think that's great okay it's beeping yes i'm making like some b -rolls for you guys
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I'll go and get the order.
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Caution, low seal eating.
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There we go.
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Okay.
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Oh wow, okay.
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I have to come do several rounds.
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Okay, thank you so much.
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I'm getting help out here.
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Perfect.
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Perfect.
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Thank you so much.
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Thank you.
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Okay, I think we're like all set here.
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Two cameras and a third to record on B -roll with.
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What a cinematic setup, you feel me?
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Anyways, all this was 170 ,000 Vietnamese dong.
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That is whatever I put on screen right now.
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I don't know.
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You guys let me know if that's a fair deal.
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I think so.
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I think that sounds...
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Pretty reasonable.
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Let's see here what we got to work with.
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Okay, here's the Jamburger with a shrimp.
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So again, they didn't have the meat patty here in Vietnam, apparently.
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We have the Jollibee pasta with the chicken jojep.
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So it looks like that.
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Let's see if we can get a proper look of that, like that.
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All right.
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I think this was like the Vietnamese good stuff that I should try out.
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Was it shrimp and rice and some like hot sauce or something?
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I'm not sure.
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I would assume this is the, you know, the Jollibee, what is it called, like the peach mango pie, I guess.
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We're about to find out, right?
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Let's organize ourselves a little bit here, okay?
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So I think I kind of want to start with the Jollibee pasta.
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I had that before, but I want to try to see if there's any difference, okay?
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Oh, that's a good chunk of the pasta right there, okay? And yeah.
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I think this is exactly the same, you know.
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Kind of what I was expecting, you know.
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Italians, what do you feel about that?
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Might sound weird, but it kind of reminds me of my childhood a little bit.
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It tastes a bit like those ready -prep Bolognese sauces and kind of enjoy this.
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If you like a sweeter taste to your pasta, well, you're gonna enjoy this.
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And oh, before I forget, this is probably how I should hold my utensils.
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Because out of all the videos I posted in the Philippines,
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Oh my god, there were so many comments about how I use the spoon and fork, alright?
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So the way we use it in Sweden, right?
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Is that we usually have like a fork in our left hand and we use a knife in the right hand, right?
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But usually what they do here in Asia is
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that they hold the spoon in the left hand
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and they kind of scoop up the food like this on the spoon like that, which yeah, it makes sense
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You could eat like this too.
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The thing is like when you've eaten like this your entire life with a pork and knife.
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It's kind of hard you know to just switch over from one day to another right?
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Anyways here's the chicken joy.
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I don't want to get all messy with my hands here.
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I wish I could have eaten with my hands here.
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Someone has to carry the camera equipment after and yeah that's gonna be me all right.
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So the way I do this it's not the right way to do this.
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I know I know relax in the comments.
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Okay let's take a bite of the chicken joy.
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Oh and that's kind of spicy bro.
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Damn.
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Okay that was good chicken though but it was kind of spicy bro.
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It's like drenched in this spicy like it's chili sauce.
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Can I add chili sauce?
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Okay add spicy.
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Sweet chili sauce but very spicy chili sauce.
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Now let's do this the Asian way.
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I'll try for you guys.
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So you use the spoon like that.
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That's good chicken bro.
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It is.
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Anyways let's move on here with Vietnam's like unique dish.
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I have this like very spicy feeling in my mouth right now.
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Didn't expect this to become like a
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Spice taste test challenge or something like that and again we're eating here the proper way like that
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Okay, okay That was shrimp with the sweet chili sauce and mayonnaise.
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Fried.
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I like it.
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I like it.
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That was good bro.
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That was actually good.
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I like that.
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Let's just try the rice here for the sake of it as well.
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Yum um there's definitely there's definitely there's definitely i can't speak english there's definitely
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different levels to the spiciness between the sauces because this one with the chicken joy
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that was hella spicy bro but this this is just like a soft you know spiciness to it which i
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Enjoy for sure.
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Mmm.
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Yeah, I'm kind of hungry, you know, I'm coming straight from the gym.
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The chicken joj is definitely the highlight here so far, I would say.
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I really like that even though it was like very spicy because the chicken was great.
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Okay, here we have the burger.
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All right, how do I do this?
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You can't eat a burger with a spoon and pork.
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Maybe we can do like this actually.
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Let's do like this.
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So this was a shrimp hamburger, which looks like that.
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All right, I think it's mustard is that ketchup?
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I'm not sure.
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Probably salad and then fried shrimp so let's give this a bite right?
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mmm okay bro that was a good burger you guys might hate me here
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but this was definitely the best out of everything I've tried here.
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Bro that was such a good patty bro.
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hmm I mean if you come here to Vietnam I'm not sure
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if this exists in the Philippines right I guess let me know in the comments but the shrimp hamburger
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that's some good stuff bro the big moment of truth the dessert you need to
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drink some water without spilling everything over and I failed I need some
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paper
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which we don't have here damn bro okay yeah yeah yeah
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thank you she'll bring the dishes for me water friendly people
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have here in Vietnam as well like the friendliness is just unreal
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that's something they both got in common the hospitality is like i very much appreciate that oh thank you so much.
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Here's the infamous peach mango pie.
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I remember in my last video I tried the tuna pie and I called that dessert.
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Apparently that was almost illegal for me to say.
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I'll be completely transparent.
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I would never pick this over an apple pie, right?
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I can definitely see the appeal of it but I don't think I want tuna in my dessert.
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Apparently it was not a dessert, okay?
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It's like you can eat it with your meal as far as I know, okay?
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So Oh my god.
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Wow have a look at this.
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Yeah.
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Oh my god that was so good bro.
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Mmm that was probably like two million calories in that but that was one good dessert okay.
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Damn.
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Damn I really enjoyed that.
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Actually let's finish this.
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Okay, so now that I have like a proper try of all the signature items as well as some Vietnamese stuff here,
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I can definitely say that VW has increased their levels in my eyes at least, you know, I probably would have rated it higher,
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you know, back in the Philippines if I actually tried the signature items initially and the peach primer five, that was, that was extremely good,
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bro i hopefully have redeemed myself at least a little bit here
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you feel me on screen right now i'll put a video
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that i think you enjoy so click this video right here and i'll see you in that video peace
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale s’appuie sur la vidéo « I Tried Jollibee in Vietnam ». Les mots qui reviennent le plus souvent : sauce, bro, chicken, Jollibee, chili. Cette vidéo contient 192 phrases et 1750 mots à répéter en shadowing. La partie parlée dure 12:29. Le locuteur parle à un rythme régulier d’environ 140 mots par minute, confortable pour le shadowing. Seuls 80 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant. 34 de ses 192 phrases sont des questions : un bon entraînement pour l’intonation interrogative et les réponses courtes.
Vocabulaire clé de cette vidéo
15 mots de la vidéo à retenir, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| spicy adjectif | /ˈspaɪsi/ | épicé, piquant |
| shrimp nom | /ʃɹɪmp/ | crevette |
| chili nom | /ˈt͡ʃɪli/ | piment |
| burger nom | /ˈbɝ.ɡɚ/ | burger |
| spoon nom | /spuːn/ | cuiller, cuillère |
| dessert nom | /dɪˈzɝt/ | dessert |
| signature nom | /ˈsɪɡ.nə.t͡ʃə/ | signature |
| pasta nom | /ˈpɑ.stə/ | pâtes, pâtes alimentaires |
| peach nom | /ˈpiːt͡ʃ/ | pêche |
| mango nom | /ˈmæŋɡəʊ/ | manguier |
| knife nom | /ˈnaɪ̯f/ | couteau |
| bite verbe | /baɪt/ | mordre |
| sauce nom | /sɔːs/ | sauce |
| dish nom | /dɪʃ/ | assiette, plat |
| fork nom | /fɔɹk/ | fourchette |
Les verbes à particule que vous entendrez
| Mot | Sens |
|---|---|
| check out verbe | mater, regarder |
| find out verbe | découvrir, savoir |
| help out verbe | dépanner |
| sit down verbe | s'asseoir |
| try out verbe | essayer, expérimenter |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- Do you want a big dryer or with spaghetti?
- That's...do you have translate?
- Is there anything I miss?
- Something I must try or something?
- All right, I think it's mustard is that ketchup?
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Present perfect have/has + participe passé — une action passée qui compte encore maintenant | it's been · I've been · have been |
| Conseil avec « should » should + verbe — dire ce qu’il vaut mieux faire | should try · should hold |
| Possibilité avec « might / may » might/may + verbe — quelque chose de possible mais pas certain | Might sound · might hate |
| Futur avec « will » will + verbe — une décision, une promesse ou une prédiction | I'll translate · i'll maybe · i'll sit |
Prononciation à surveiller
Le locuteur utilise 37 contractions et formes réduites, comme I'll, I'm, don't. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « sh » et « zh »: shrimp /ʃɹɪmp/, dish /dɪʃ/, recommendation /ˌɹɛkəmɛnˈdeɪʃən/, caution /ˈkɔːʃ(ə)n/, preposition /ˌpɹɛpəˈzɪʃən/
- Mots longs — placez bien l’accent: recommendation /ˌɹɛkəmɛnˈdeɪʃən/, hospitality /ˌhɑ.spɪˈtæl.ə.ti/, kinematic /kɪn.əˈmæt.ɪk/, preposition /ˌpɹɛpəˈzɪʃən/
Les sons difficiles pour les francophones :
- /h/ — il se souffle, il n’est pas muet: hungry /ˈhʌŋ.ɡɹi/, highlight /ˈhaɪˌlaɪt/, hospitality /ˌhɑ.spɪˈtæl.ə.ti/, hamburger /ˈhæmˌbɜɹ.ɡɚ/
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: chili /ˈt͡ʃɪli/, signature /ˈsɪɡ.nə.t͡ʃə/, peach /ˈpiːt͡ʃ/, sandwich /ˈsæn(d).wɪd͡ʒ/, chunk /t͡ʃʌŋk/
- /r/ anglais — langue recourbée, sans frotter la gorge: shrimp /ʃɹɪmp/, fork /fɔɹk/, translate /tɹænzˈleɪt/, fry /fɹaɪ/, redeem /ɹɪˈdiːm/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme spicy, shrimp, chili.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.