Prática de Shadowing: I Tried Jollibee in Vietnam - Aprenda a falar inglês com vídeo

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Today we're eating at Jollibee here in Vietnam.

I tried Jollibee for the first time when I was in the Philippines and apparently I did everything wrong.

Well, according to you guys, that is.

You said I ordered all the wrong food.

So today I'm here to redeem myself and actually try the foods

that makes Jollibee unique and at the same time see how Jollibee here in Vietnam compares to back in the Philippines.

Let's go inside.

All right, it's been a while since I've been here.

Okay, a bit of a similar vibe to the one I visited in the Philippines for sure.

Is there the same signature items here?

Hello, which items are your signature items?

Do you want a big dryer or with spaghetti?

So does Vietnam have specific items that's unique to...

Wait, wait, I'll translate, wait, wait, wait, wait.

And I have no internet connection.

Does anyone speak English?

No, a little bit.

Okay, so I've been to Jollibee in the Philippines.

Yes, and I wonder does Vietnam have items, food here?

That's...do you have translate?

I can write on your phone. Does Jollibee here?

oh i'll maybe in tonight okay there we go exist outside of

this and this best seller the olive okay do you have a hamburger

For your mango you have only shrimp burger and chicken sandwich.

This?

No soft drink.

No soft drink?

The shrimp burger?

Yes.

Jamburger shrimp?

Yes.

Yoli spaghetti with chicken joy.

And the peach mango pie.

Is there anything I miss?

Something I must try or something?

Yes.

Your recommendation maybe?

You can use chili sauce.

I can use sauce?

Yes, chili sauce.

Chili sauce.

Can I add chili sauce? okay add spicy okay thank you perfect perfect just like

that great thank you there we go and there's several floors so I guess let's check the upstairs area

let's try to give you guys like a proper tour of this spot

i think we got everything now that's the thing i really do think i got everything

that people have been like dying for me to try oh wow

this was like really open space here no one is here

this is like a perfect place to sit down let's just

for the sake of it check the top floor as well otherwise i think i'll sit here right

okay oh can i just look just just not sit but just look oh no okay okay yes we sit here

so apparently there's three floors

but i couldn't check out the top floor unfortunately i think it's closed off to due to maintenance

or something like that

but we do have a very beautiful view like out here

i think that's great okay it's beeping yes i'm making like some b -rolls for you guys

I'll go and get the order.

Caution, low seal eating.

There we go.

Okay.

Oh wow, okay.

I have to come do several rounds.

Okay, thank you so much.

I'm getting help out here.

Perfect.

Thank you so much.

Thank you.

Okay, I think we're like all set here.

Two cameras and a third to record on B -roll with.

What a cinematic setup, you feel me?

Anyways, all this was 170 ,000 Vietnamese dong.

That is whatever I put on screen right now.

I don't know.

You guys let me know if that's a fair deal.

I think so.

I think that sounds...

Pretty reasonable.

Let's see here what we got to work with.

Okay, here's the Jamburger with a shrimp.

So again, they didn't have the meat patty here in Vietnam, apparently.

We have the Jollibee pasta with the chicken jojep.

So it looks like that.

Let's see if we can get a proper look of that, like that.

All right.

I think this was like the Vietnamese good stuff that I should try out.

Was it shrimp and rice and some like hot sauce or something?

I'm not sure.

I would assume this is the, you know, the Jollibee, what is it called, like the peach mango pie, I guess.

We're about to find out, right?

Let's organize ourselves a little bit here, okay?

So I think I kind of want to start with the Jollibee pasta.

I had that before, but I want to try to see if there's any difference, okay?

Oh, that's a good chunk of the pasta right there, okay? And yeah.

I think this is exactly the same, you know.

Kind of what I was expecting, you know.

Italians, what do you feel about that?

Might sound weird, but it kind of reminds me of my childhood a little bit.

It tastes a bit like those ready -prep Bolognese sauces and kind of enjoy this.

If you like a sweeter taste to your pasta, well, you're gonna enjoy this.

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And oh, before I forget, this is probably how I should hold my utensils.

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Because out of all the videos I posted in the Philippines,

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Oh my god, there were so many comments about how I use the spoon and fork, alright?

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So the way we use it in Sweden, right?

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Is that we usually have like a fork in our left hand and we use a knife in the right hand, right?

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But usually what they do here in Asia is

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that they hold the spoon in the left hand

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and they kind of scoop up the food like this on the spoon like that, which yeah, it makes sense

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You could eat like this too.

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The thing is like when you've eaten like this your entire life with a pork and knife.

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It's kind of hard you know to just switch over from one day to another right?

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Anyways here's the chicken joy.

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I don't want to get all messy with my hands here.

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I wish I could have eaten with my hands here.

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Someone has to carry the camera equipment after and yeah that's gonna be me all right.

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So the way I do this it's not the right way to do this.

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I know I know relax in the comments.

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Okay let's take a bite of the chicken joy.

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Oh and that's kind of spicy bro.

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Damn.

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Okay that was good chicken though but it was kind of spicy bro.

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It's like drenched in this spicy like it's chili sauce.

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Can I add chili sauce?

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Okay add spicy.

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Sweet chili sauce but very spicy chili sauce.

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Now let's do this the Asian way.

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I'll try for you guys.

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So you use the spoon like that.

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That's good chicken bro.

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It is.

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Anyways let's move on here with Vietnam's like unique dish.

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I have this like very spicy feeling in my mouth right now.

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Didn't expect this to become like a

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Spice taste test challenge or something like that and again we're eating here the proper way like that

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Okay, okay That was shrimp with the sweet chili sauce and mayonnaise.

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Fried.

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I like it.

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I like it.

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That was good bro.

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That was actually good.

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I like that.

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Let's just try the rice here for the sake of it as well.

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Yum um there's definitely there's definitely there's definitely i can't speak english there's definitely

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different levels to the spiciness between the sauces because this one with the chicken joy

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that was hella spicy bro but this this is just like a soft you know spiciness to it which i

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Enjoy for sure.

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Mmm.

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Yeah, I'm kind of hungry, you know, I'm coming straight from the gym.

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The chicken joj is definitely the highlight here so far, I would say.

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I really like that even though it was like very spicy because the chicken was great.

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Okay, here we have the burger.

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All right, how do I do this?

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You can't eat a burger with a spoon and pork.

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Maybe we can do like this actually.

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Let's do like this.

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So this was a shrimp hamburger, which looks like that.

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All right, I think it's mustard is that ketchup?

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I'm not sure.

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Probably salad and then fried shrimp so let's give this a bite right?

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mmm okay bro that was a good burger you guys might hate me here

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but this was definitely the best out of everything I've tried here.

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Bro that was such a good patty bro.

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hmm I mean if you come here to Vietnam I'm not sure

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if this exists in the Philippines right I guess let me know in the comments but the shrimp hamburger

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that's some good stuff bro the big moment of truth the dessert you need to

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drink some water without spilling everything over and I failed I need some

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paper

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which we don't have here damn bro okay yeah yeah yeah

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thank you she'll bring the dishes for me water friendly people

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have here in Vietnam as well like the friendliness is just unreal

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that's something they both got in common the hospitality is like i very much appreciate that oh thank you so much.

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Here's the infamous peach mango pie.

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I remember in my last video I tried the tuna pie and I called that dessert.

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Apparently that was almost illegal for me to say.

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I'll be completely transparent.

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I would never pick this over an apple pie, right?

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I can definitely see the appeal of it but I don't think I want tuna in my dessert.

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Apparently it was not a dessert, okay?

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It's like you can eat it with your meal as far as I know, okay?

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So Oh my god.

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Wow have a look at this.

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Yeah.

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Oh my god that was so good bro.

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Mmm that was probably like two million calories in that but that was one good dessert okay.

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Damn.

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Damn I really enjoyed that.

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Actually let's finish this.

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Okay, so now that I have like a proper try of all the signature items as well as some Vietnamese stuff here,

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I can definitely say that VW has increased their levels in my eyes at least, you know, I probably would have rated it higher,

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you know, back in the Philippines if I actually tried the signature items initially and the peach primer five, that was, that was extremely good,

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bro i hopefully have redeemed myself at least a little bit here

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you feel me on screen right now i'll put a video

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that i think you enjoy so click this video right here and i'll see you in that video peace

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Vocabulário e dicas de fala para esta lição

Esta aula de conversação usa o vídeo “I Tried Jollibee in Vietnam”. As palavras que mais se repetem: sauce, bro, chicken, Jollibee, chili. Este vídeo tem 192 frases e 1750 palavras para praticar shadowing. A fala dura 12:29. O falante mantém um ritmo estável de cerca de 140 palavras por minuto, confortável para o shadowing. Apenas 80% das palavras estão entre as 3.000 mais comuns do inglês, por isso o vocabulário é exigente. 34 das 192 frases são perguntas, por isso é um bom treino para a entonação de perguntas e respostas curtas.

Vocabulário principal deste vídeo

15 palavras do vídeo que vale a pena aprender, com pronúncia e significado:

Palavra	Pronúncia	Significado
spicy adjetivo	/ˈspaɪsi/	picante
shrimp substantivo	/ʃɹɪmp/	gamba, camarão
chili substantivo	/ˈt͡ʃɪli/	chili, chile
burger substantivo	/ˈbɝ.ɡɚ/	búrguer, xis
spoon substantivo	/spuːn/	colher
dessert substantivo	/dɪˈzɝt/	sobremesa
signature substantivo	/ˈsɪɡ.nə.t͡ʃə/	firma, assinatura
pasta substantivo	/ˈpɑ.stə/	massa, macarrão
peach substantivo	/ˈpiːt͡ʃ/	pêssego
mango substantivo	/ˈmæŋɡəʊ/	mangueira
knife substantivo	/ˈnaɪ̯f/	faca
sake substantivo	/ˈseɪ̯k/	causa, interesse
bite verbo	/baɪt/	morder
sauce substantivo	/sɔːs/	molho
dish substantivo	/dɪʃ/	prato, louça

Phrasal verbs que você vai ouvir

Palavra	Significado
check out verbo	verificar, sacar só
find out verbo	descobrir
sit down verbo	sentar-se
try out verbo	provar, experimentar

Frases que vale a pena repetir

Frases curtas e completas do vídeo que você pode usar na conversa do dia a dia:

Do you want a big dryer or with spaghetti?
That's...do you have translate?
Is there anything I miss?
Something I must try or something?
All right, I think it's mustard is that ketchup?

Gramática neste vídeo

As estruturas que o falante mais usa, com as palavras exatas do vídeo:

Estrutura	No vídeo
Present perfect have/has + particípio passado — uma ação passada que ainda importa agora	it's been · I've been · have been
Conselho com “should” should + verbo — dizer o que é uma boa ideia	should try · should hold
Possibilidade com “might / may” might/may + verbo — algo possível, mas não certo	Might sound · might hate
Futuro com “will” will + verbo — uma decisão, promessa ou previsão	I'll translate · i'll maybe · i'll sit

Pronúncia para ficar de olho

O falante usa 37 contrações e formas reduzidas, como I'll, I'm, don't. Diga-as na forma curta, do jeito que você ouve.

Os sons de “sh” e “zh”: shrimp /ʃɹɪmp/, dish /dɪʃ/, recommendation /ˌɹɛkəmɛnˈdeɪʃən/, caution /ˈkɔːʃ(ə)n/, preposition /ˌpɹɛpəˈzɪʃən/
Palavras longas — acerte a sílaba tônica: recommendation /ˌɹɛkəmɛnˈdeɪʃən/, hospitality /ˌhɑ.spɪˈtæl.ə.ti/, kinematic /kɪn.əˈmæt.ɪk/, preposition /ˌpɹɛpəˈzɪʃən/

Sons difíceis para falantes de português:

Consoante final — sem acrescentar um “i” depois: shrimp /ʃɹɪmp/, dessert /dɪˈzɝt/, sake /ˈseɪ̯k/, bite /baɪt/, fork /fɔɹk/
/l/ final — a língua toca o céu da boca, não vira “u”: meal /ˈmiːl/, seal /siːl/, spill /spɪl/, unreal /ʌnˈɹi.əl/, utensil /juˈtɛn.səl/
/h/ — um sopro suave, diferente do “r”: hungry /ˈhʌŋ.ɡɹi/, highlight /ˈhaɪˌlaɪt/, hospitality /ˌhɑ.spɪˈtæl.ə.ti/, hamburger /ˈhæmˌbɜɹ.ɡɚ/

Como praticar com este vídeo

Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
Faça shadowing frase por frase na velocidade normal, repetindo cada uma até o seu ritmo ficar igual ao do falante.
Grave a sua voz e compare com o original, prestando atenção a palavras como spicy, shrimp, chili.

O que é a Técnica de Shadowing?

Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.

Técnica de shadowing: leia o guia completo passo a passo →

Prática de Shadowing: I Tried Jollibee in Vietnam - Aprenda a falar inglês com vídeo

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Vocabulário e dicas de fala para esta lição

Vocabulário principal deste vídeo

Phrasal verbs que você vai ouvir

Frases que vale a pena repetir

Gramática neste vídeo

Pronúncia para ficar de olho

Como praticar com este vídeo

O que é a Técnica de Shadowing?