Prática de Shadowing: ON TALK | E05 | VIETNAMESE CUISINE - Aprenda a falar inglês com vídeo

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Hello everybody, welcome to ONTALK, a weekly show organized by Apple Language Center.

And you can watch it live every Saturday at 8pm on the official Apple Language School Facebook page.

My name is Jack and I will be your host for Wednesday.

Let's go!

Welcome back everyone to this week's OnTalk and welcome back Mr. Mike Yes good to be back

So in the last episode we went over your daily routine and how it has changed during the coronavirus

And today we would like to talk about one of the highlights of foreigners in Hanong Bay

Which is the cuisine for Vietnamese food

So you've been here for quite a long time

and you've all probably already tasted many dishes of Vietnamese people

and here on the table today we have probably one of the most authentic

and traditional Vietnamese street food which is bread or Rind me

Sandwich It's a sandwich

On French bread that's squeezed.

But it is delicious by the way.

It's making me hungry right now.

You've already had, I hope, many of these.

Many, but they're all different.

That's what I don't understand.

I don't think there seems to be one recipe for a bag.

Sometimes there's chicken, sometimes there's beef, sometimes there's this strange type of beef in there that I don't even know it's meat.

I like the vegetables.

One of my favorite things is the cilantro there

and that's a nice savory type of bite that brings the baggie a nice flavor.

That's the beauty of it.

Yeah.

So before we go any further, would you mind having your bite just to see how today's baggie is different?

Not at all and it

It looks fresh.

It's still hot.

Wow, all right, let's bite it.

Delicious.

This is the stuff I don't know.

What is that, beef?

Pork?

That's dried pork.

A little dry, a little dry, but still delicious.

So besides fried meat, we obviously have a one variety of dishes that people here, along generally likes to eat daily

so to you as a foreigner what dish interests you

or excites you the most well okay that's uh there's a plethora of vietnamese cuisine

that i really enjoy along with many of the foreigners as you said

and we do come here for the food

but i also want to say that my my diet

and my palate have changed over the past couple of years

when i first came here in 2012 I could not get enough of bun cha

and I had to have it I had to have it every day

I mean the aroma the smell the greasy well nice greasy delicious with the with the with the boom

and the little sauce on the side fantastic well

now eight years later I really can't eat

it I can't digest the pork is difficult for me I'm a little bit older

so I switched from bun cha to bun haisan.

Every day I like to have bun haisan

and there are many many many places obviously there's so much seafood out there you know fish,

bebe, I don't even know what it is in English crab,

fish crab, some shrimp and then that weird bebe one and I love that for breakfast.

Bagni also is great and then the traditional lunch, rice, some type of meat and vegetables but I like variety.

I like more than one vegetable.

Excellent choices.

It's how we do it around here.

Yeah, yeah.

So you obviously you like the phun chia, you like the phu thai saan.

So how about the iconic Vietnamese dish, the pho.

Do you like

Bun Hai San over the Pho?

Yeah, yeah, yeah.

And for the Pho, you can really only get the chicken or the beef.

I don't think you can get

Fa Hai San.

I found that earlier.

Yeah, yeah.

So I think it's a little more prevalent in the area, the chicken and the beef places, especially at night.

So at night, yeah, I'll have

Bun Fa with the beef.

Perfect for a cold day like this.

And I think that our viewers would love to know that.

How has your diet, or how has the disease changed from America to Vietnam?

What is the main difference?

Obviously, it's noodles.

Obviously, it's the amount of carbohydrates with all the rice, the lack of potatoes.

The green vegetables, which weeds don't even consider vegetables sometimes.

We see these green things growing in the street, and we go, and everybody goes, ZOW ZOW!

And we go that's a weed!

Yeah, so I'm not really sure what's the vegetable and what's not, but that's a big change from the diet.

A lot of people think because I'm American, they think, oh you love McDonald's and Burger King and Loteria.

No, I don't.

I'm really not a fan of fast food and I've never been to KFC.

We do have that stereotype going around.

We Vietnamese people obviously want to make the most out of our food.

As a foreigner, was it difficult for you to adjust to the cuisine or the food here?

Not at all.

I love Asian food.

I have loved Asian food ever since I was a little kid and I sushi from Japan,

and bibimbap from Korea, the Chinese noodles no problems and so adjusting to Vietnamese diet was easy.

A piece of cake.

Easy breezy, lemon squeezy.

What dish would you recommend to other foreigners or your friends if they're coming from America to visit Vietnam?

Well, it depends if they want to go to Northern Vietnam food, Central Vietnam or Southern Vietnam food.

I mean, you know, being Vietnamese, that the cuisine is all different in all parts of the area.

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For example, up north, they take the spring roll and they fry it.

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And they put it in, you know what they put in,

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they put it in noodles or they put it in over rice and they're deep fried.

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Well, down in the south, they're fresh.

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You can find them fresh here, but they're made out of a nice plate with butter like this.

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All the fresh vegetables inside, but instead of the bread, they wrap it up.

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And yeah, quite refreshing, low in calories because it's not fried.

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A lot easier to eat for me.

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So the fresh spring roll is delicious.

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Like when you go to Vietnam, is there a dish that you cannot understand why Vietnamese people like it, but you yourself can't enjoy it?

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Yeah, without a doubt there's a couple of them.

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I mean the one that comes to mind immediately would be the stomach, intestine, whatever that is.

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I don't even know how to say it and there's no way that I would be able to eat that.

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What is that?

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Is it stomach?

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Is it intestine?

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So it's been a pleasure talking to you and I bet the folks who can't wait to see you again on air.

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So as usual, before we end the show, there's obviously a question just like last week.

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Mr. Mike, please give the question of today.

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Well, I'll tell you, since we talked, the theme has been food.

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So since we talked about food today, here's a tricky one.

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We talked about many dishes, but the question is what kind of paper,

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what kind of paper is used to make spring rolls?

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Now, don't say this kind of paper and don't say origami paper, okay?

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But the answer lies somewhere out there in TV land.

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And the first person to come back wins a...

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Prize and mysterious prize.

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Jack, it's been wonderful again.

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Yeah, it's been wonderful talking to you.

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And that's all for today, folks.

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I'll see you next time.

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See you next time.

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Vocabulário e dicas de fala para esta lição

As palavras que mais se repetem: vietnamese, vegetable, obviously, bun, beef. Este vídeo tem 131 frases e 1305 palavras para praticar shadowing. A fala dura 9:03. O falante mantém um ritmo estável de cerca de 144 palavras por minuto, confortável para o shadowing. 82% das palavras estão entre as 3.000 mais comuns do inglês; vale a pena estudar o restante antes de começar.

Vocabulário principal deste vídeo

15 palavras do vídeo que vale a pena aprender, com pronúncia e significado:

Palavra	Pronúncia	Significado
dish substantivo	/dɪʃ/	prato, louça
vegetable substantivo	/ˈvɛd͡ʒ.tə.bəl/	legume, hortaliça
delicious adjetivo	/dɪˈlɪ.ʃəs/	delicioso, saboroso
cuisine substantivo	/kwɪˈziːn/	cozinha, culinária
bite verbo	/baɪt/	morder
fry verbo	/fɹaɪ/	fritar
stomach substantivo	/ˈstʌmək/	estômago
weed substantivo	/wiːd/	erva daninha, mato
folk substantivo	/foʊk/	povo
adjust verbo	/əˈd͡ʒʌst/	ajustar
crab substantivo	/kɹæb/	caranguejo, siri
hungry adjetivo	/ˈhʌŋ.ɡɹi/	faminto, com fome
butter substantivo	/ˈbʌtɚ/	manteiga
routine substantivo	/ɹuˈtin/	rotina
boom verbo	/bum/	estrondear, ribombar

Phrasal verbs que você vai ouvir

Palavra	Significado
come back verbo	voltar

Frases que vale a pena repetir

Frases curtas e completas do vídeo que você pode usar na conversa do dia a dia:

It's making me hungry right now.
You've already had, I hope, many of these.
That's what I don't understand.
Wow, all right, let's bite it.
This is the stuff I don't know.

Gramática neste vídeo

As estruturas que o falante mais usa, com as palavras exatas do vídeo:

Estrutura	No vídeo
Present perfect have/has + particípio passado — uma ação passada que ainda importa agora	has changed · you've been · You've already had
Superlativos the -est / the most … — o maior ou o menor de um grupo	the most authentic · the most well
Futuro com “will” will + verbo — uma decisão, promessa ou previsão	will be · I'll have · I'll tell

Pronúncia para ficar de olho

O falante usa 31 contrações e formas reduzidas, como don't, they're, can't. Diga-as na forma curta, do jeito que você ouve.

Os sons de “th”: authentic /ɔˈθɛn.tɪk/, plethora /ˈplɛθəɹə/
Os sons de “sh” e “zh”: dish /dɪʃ/, delicious /dɪˈlɪ.ʃəs/, shrimp /ʃɹɪmp/, sushi /ˈsuːʃi/, refresh /ɹɪˈfɹɛʃ/
Palavras longas — acerte a sílaba tônica: mysterious /mɪˈstɪɹi.əs/, carbohydrate /kɑɹboʊˈhaɪdɹeɪt/, coronavirus /kəˈɹoʊnəˌvaɪɹəs/, origami /ˌoɹəˈɡɑmi/, stereotype /ˈstɛ.ɹi.əˌtaɪp/

Sons difíceis para falantes de português:

Consoante final — sem acrescentar um “i” depois: bite /baɪt/, stomach /ˈstʌmək/, weed /wiːd/, folk /foʊk/, adjust /əˈd͡ʒʌst/
/l/ final — a língua toca o céu da boca, não vira “u”: vegetable /ˈvɛd͡ʒ.tə.bəl/, noodle /ˈnu.dəl/
/h/ — um sopro suave, diferente do “r”: hungry /ˈhʌŋ.ɡɹi/, highlight /ˈhaɪˌlaɪt/, carbohydrate /kɑɹboʊˈhaɪdɹeɪt/

Como praticar com este vídeo

Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
Faça shadowing frase por frase na velocidade normal, repetindo cada uma até o seu ritmo ficar igual ao do falante.
Grave a sua voz e compare com o original, prestando atenção a palavras como dish, vegetable, delicious.

O que é a Técnica de Shadowing?

Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.

Técnica de shadowing: leia o guia completo passo a passo →

Prática de Shadowing: ON TALK | E05 | VIETNAMESE CUISINE - Aprenda a falar inglês com vídeo

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Vocabulário e dicas de fala para esta lição

Vocabulário principal deste vídeo

Phrasal verbs que você vai ouvir

Frases que vale a pena repetir

Gramática neste vídeo

Pronúncia para ficar de olho

Como praticar com este vídeo

O que é a Técnica de Shadowing?