Pratica di Shadowing: ON TALK | E05 | VIETNAMESE CUISINE - Impara a parlare inglese con i video
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Hello everybody, welcome to ONTALK, a weekly show organized by Apple Language Center.
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And you can watch it live every Saturday at 8pm on the official Apple Language School Facebook page.
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My name is Jack and I will be your host for Wednesday.
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Let's go!
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Welcome back everyone to this week's OnTalk and welcome back Mr. Mike Yes good to be back
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So in the last episode we went over your daily routine and how it has changed during the coronavirus
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And today we would like to talk about one of the highlights of foreigners in Hanong Bay
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Which is the cuisine for Vietnamese food
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So you've been here for quite a long time
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and you've all probably already tasted many dishes of Vietnamese people
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and here on the table today we have probably one of the most authentic
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and traditional Vietnamese street food which is bread or Rind me
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Sandwich It's a sandwich
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On French bread that's squeezed.
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But it is delicious by the way.
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It's making me hungry right now.
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You've already had, I hope, many of these.
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Many, but they're all different.
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That's what I don't understand.
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I don't think there seems to be one recipe for a bag.
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Sometimes there's chicken, sometimes there's beef, sometimes there's this strange type of beef in there that I don't even know it's meat.
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I like the vegetables.
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One of my favorite things is the cilantro there
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and that's a nice savory type of bite that brings the baggie a nice flavor.
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That's the beauty of it.
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Yeah.
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So before we go any further, would you mind having your bite just to see how today's baggie is different?
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Not at all and it
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It looks fresh.
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It's still hot.
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It's still hot.
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Wow, all right, let's bite it.
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Delicious.
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This is the stuff I don't know.
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What is that, beef?
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Pork?
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That's dried pork.
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A little dry, a little dry, but still delicious.
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So besides fried meat, we obviously have a one variety of dishes that people here, along generally likes to eat daily
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so to you as a foreigner what dish interests you
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or excites you the most well okay that's uh there's a plethora of vietnamese cuisine
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that i really enjoy along with many of the foreigners as you said
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and we do come here for the food
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but i also want to say that my my diet
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and my palate have changed over the past couple of years
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when i first came here in 2012 I could not get enough of bun cha
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and I had to have it I had to have it every day
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I mean the aroma the smell the greasy well nice greasy delicious with the with the with the boom
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and the little sauce on the side fantastic well
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now eight years later I really can't eat
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it I can't digest the pork is difficult for me I'm a little bit older
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so I switched from bun cha to bun haisan.
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Every day I like to have bun haisan
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and there are many many many places obviously there's so much seafood out there you know fish,
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bebe, I don't even know what it is in English crab,
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fish crab, some shrimp and then that weird bebe one and I love that for breakfast.
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Bagni also is great and then the traditional lunch, rice, some type of meat and vegetables but I like variety.
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I like more than one vegetable.
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Excellent choices.
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It's how we do it around here.
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Yeah, yeah.
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So you obviously you like the phun chia, you like the phu thai saan.
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So how about the iconic Vietnamese dish, the pho.
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Do you like
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Bun Hai San over the Pho?
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Yeah, yeah, yeah.
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And for the Pho, you can really only get the chicken or the beef.
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I don't think you can get
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Fa Hai San.
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I found that earlier.
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Yeah, yeah.
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So I think it's a little more prevalent in the area, the chicken and the beef places, especially at night.
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So at night, yeah, I'll have
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Bun Fa with the beef.
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Perfect for a cold day like this.
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And I think that our viewers would love to know that.
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How has your diet, or how has the disease changed from America to Vietnam?
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What is the main difference?
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Obviously, it's noodles.
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Obviously, it's the amount of carbohydrates with all the rice, the lack of potatoes.
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The green vegetables, which weeds don't even consider vegetables sometimes.
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We see these green things growing in the street, and we go, and everybody goes, ZOW ZOW!
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And we go that's a weed!
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Yeah, so I'm not really sure what's the vegetable and what's not, but that's a big change from the diet.
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A lot of people think because I'm American, they think, oh you love McDonald's and Burger King and Loteria.
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No, I don't.
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I'm really not a fan of fast food and I've never been to KFC.
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We do have that stereotype going around.
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We Vietnamese people obviously want to make the most out of our food.
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As a foreigner, was it difficult for you to adjust to the cuisine or the food here?
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Not at all.
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I love Asian food.
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I have loved Asian food ever since I was a little kid and I sushi from Japan,
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and bibimbap from Korea, the Chinese noodles no problems and so adjusting to Vietnamese diet was easy.
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A piece of cake.
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Easy breezy, lemon squeezy.
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What dish would you recommend to other foreigners or your friends if they're coming from America to visit Vietnam?
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Well, it depends if they want to go to Northern Vietnam food, Central Vietnam or Southern Vietnam food.
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I mean, you know, being Vietnamese, that the cuisine is all different in all parts of the area.
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For example, up north, they take the spring roll and they fry it.
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And they put it in, you know what they put in,
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they put it in noodles or they put it in over rice and they're deep fried.
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Well, down in the south, they're fresh.
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You can find them fresh here, but they're made out of a nice plate with butter like this.
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All the fresh vegetables inside, but instead of the bread, they wrap it up.
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And yeah, quite refreshing, low in calories because it's not fried.
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A lot easier to eat for me.
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So the fresh spring roll is delicious.
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Like when you go to Vietnam, is there a dish that you cannot understand why Vietnamese people like it, but you yourself can't enjoy it?
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Yeah, without a doubt there's a couple of them.
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I mean the one that comes to mind immediately would be the stomach, intestine, whatever that is.
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I don't even know how to say it and there's no way that I would be able to eat that.
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What is that?
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Is it stomach?
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Is it intestine?
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So it's been a pleasure talking to you and I bet the folks who can't wait to see you again on air.
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So as usual, before we end the show, there's obviously a question just like last week.
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Mr. Mike, please give the question of today.
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Well, I'll tell you, since we talked, the theme has been food.
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So since we talked about food today, here's a tricky one.
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We talked about many dishes, but the question is what kind of paper,
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what kind of paper is used to make spring rolls?
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Now, don't say this kind of paper and don't say origami paper, okay?
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But the answer lies somewhere out there in TV land.
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And the first person to come back wins a...
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Prize and mysterious prize.
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Jack, it's been wonderful again.
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Yeah, it's been wonderful talking to you.
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And that's all for today, folks.
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I'll see you next time.
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See you next time.
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Gioco di vocabolarioImpara giocando
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Vocabolario e note di pronuncia per questa lezione
Le parole che ritornano più spesso: vietnamese, vegetable, obviously, bun, beef. Questo video contiene 131 frasi e 1305 parole da ripetere con lo shadowing. Il parlato dura 9:03. Chi parla mantiene un ritmo costante di circa 144 parole al minuto, comodo per lo shadowing. Il 82% delle parole rientra nelle 3.000 più comuni dell’inglese; conviene studiare le altre prima di iniziare.
Vocaboli chiave di questo video
15 parole del video che vale la pena imparare, con pronuncia e significato:
| Parola | Pronuncia | Significato |
|---|---|---|
| dish sostantivo | /dɪʃ/ | piatto, scodella |
| vegetable sostantivo | /ˈvɛd͡ʒ.tə.bəl/ | verdura |
| delicious aggettivo | /dɪˈlɪ.ʃəs/ | squisito, delizioso |
| cuisine sostantivo | /kwɪˈziːn/ | cucina, culinaria |
| bite verbo | /baɪt/ | mordere |
| fry verbo | /fɹaɪ/ | friggere |
| stomach sostantivo | /ˈstʌmək/ | stomaco |
| weed sostantivo | /wiːd/ | erbaccia |
| folk sostantivo | /foʊk/ | gente, autoctono |
| adjust verbo | /əˈd͡ʒʌst/ | adattare, adeguare |
| crab sostantivo | /kɹæb/ | granchio |
| hungry aggettivo | /ˈhʌŋ.ɡɹi/ | affamato, avere fame |
| butter sostantivo | /ˈbʌtɚ/ | burro, butirro |
| routine sostantivo | /ɹuˈtin/ | routine, tran tran |
| highlight verbo | /ˈhaɪˌlaɪt/ | mettere in evidenza, enfatizzare |
I phrasal verb che sentirai
| Parola | Significato |
|---|---|
| come back verbo | tornare |
Frasi da ripetere
Frasi brevi e complete del video che puoi riutilizzare nella conversazione di tutti i giorni:
- It's making me hungry right now.
- You've already had, I hope, many of these.
- That's what I don't understand.
- Wow, all right, let's bite it.
- This is the stuff I don't know.
La grammatica di questo video
Le strutture che chi parla usa di più, con le parole esatte del video:
| Struttura | Nel video |
|---|---|
| Present perfect have/has + participio passato — un’azione passata che conta ancora adesso | has changed · you've been · You've already had |
| Superlativi the -est / the most … — il massimo o il minimo di un gruppo | the most authentic · the most well |
| Futuro con “will” will + verbo — una decisione, una promessa o una previsione | will be · I'll have · I'll tell |
Pronuncia a cui fare attenzione
Chi parla usa 31 contrazioni e forme ridotte, come don't, they're, can't. Pronunciale nella forma breve, così come le senti.
- I suoni “th”: authentic /ɔˈθɛn.tɪk/, plethora /ˈplɛθəɹə/
- I suoni “sh” e “zh”: dish /dɪʃ/, delicious /dɪˈlɪ.ʃəs/, shrimp /ʃɹɪmp/, sushi /ˈsuːʃi/, refresh /ɹɪˈfɹɛʃ/
- Parole lunghe — attenzione all’accento: mysterious /mɪˈstɪɹi.əs/, carbohydrate /kɑɹboʊˈhaɪdɹeɪt/, coronavirus /kəˈɹoʊnəˌvaɪɹəs/, origami /ˌoɹəˈɡɑmi/, stereotype /ˈstɛ.ɹi.əˌtaɪp/
I suoni difficili per chi parla italiano:
- /h/ — va soffiata, non è muta: hungry /ˈhʌŋ.ɡɹi/, highlight /ˈhaɪˌlaɪt/, carbohydrate /kɑɹboʊˈhaɪdɹeɪt/
- Consonante finale — senza aggiungere una vocale dopo: dish /dɪʃ/, beef /bif/, delicious /dɪˈlɪ.ʃəs/, bite /baɪt/, stomach /ˈstʌmək/
- /æ/ — più aperta della “e”: sandwich /ˈsæn(d).wɪd͡ʒ/, crab /kɹæb/, wrap /ɹæp/, calorie /ˈkæləɹi/, baggie /ˈbæɡi/
Come esercitarsi con questo video
- Ascolta tutto il video una volta senza parlare e annota le parole che non conosci.
- Fai shadowing frase per frase a velocità normale, ripetendo ognuna finché il tuo ritmo coincide con quello di chi parla.
- Registrati e confronta con l’originale, facendo attenzione a parole come dish, vegetable, delicious.
Cos'è la tecnica dello Shadowing?
Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.