Shadowing Practice: ON TALK | E05 | VIETNAMESE CUISINE - Learn English Speaking with Video

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Hello everybody, welcome to ONTALK, a weekly show organized by Apple Language Center.
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And you can watch it live every Saturday at 8pm on the official Apple Language School Facebook page.
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My name is Jack and I will be your host for Wednesday.
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Let's go!
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Welcome back everyone to this week's OnTalk and welcome back Mr. Mike Yes good to be back
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So in the last episode we went over your daily routine and how it has changed during the coronavirus
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And today we would like to talk about one of the highlights of foreigners in Hanong Bay
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Which is the cuisine for Vietnamese food
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So you've been here for quite a long time
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and you've all probably already tasted many dishes of Vietnamese people
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and here on the table today we have probably one of the most authentic
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and traditional Vietnamese street food which is bread or Rind me
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Sandwich It's a sandwich
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On French bread that's squeezed.
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But it is delicious by the way.
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It's making me hungry right now.
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You've already had, I hope, many of these.
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Many, but they're all different.
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That's what I don't understand.
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I don't think there seems to be one recipe for a bag.
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Sometimes there's chicken, sometimes there's beef, sometimes there's this strange type of beef in there that I don't even know it's meat.
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I like the vegetables.
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One of my favorite things is the cilantro there
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and that's a nice savory type of bite that brings the baggie a nice flavor.
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That's the beauty of it.
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Yeah.
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So before we go any further, would you mind having your bite just to see how today's baggie is different?
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Not at all and it
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It looks fresh.
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It's still hot.
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It's still hot.
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Wow, all right, let's bite it.
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Delicious.
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This is the stuff I don't know.
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What is that, beef?
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Pork?
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That's dried pork.
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A little dry, a little dry, but still delicious.
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So besides fried meat, we obviously have a one variety of dishes that people here, along generally likes to eat daily
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so to you as a foreigner what dish interests you
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or excites you the most well okay that's uh there's a plethora of vietnamese cuisine
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that i really enjoy along with many of the foreigners as you said
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and we do come here for the food
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but i also want to say that my my diet
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and my palate have changed over the past couple of years
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when i first came here in 2012 I could not get enough of bun cha
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and I had to have it I had to have it every day
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I mean the aroma the smell the greasy well nice greasy delicious with the with the with the boom
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and the little sauce on the side fantastic well
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now eight years later I really can't eat
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it I can't digest the pork is difficult for me I'm a little bit older
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so I switched from bun cha to bun haisan.
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Every day I like to have bun haisan
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and there are many many many places obviously there's so much seafood out there you know fish,
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bebe, I don't even know what it is in English crab,
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fish crab, some shrimp and then that weird bebe one and I love that for breakfast.
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Bagni also is great and then the traditional lunch, rice, some type of meat and vegetables but I like variety.
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I like more than one vegetable.
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Excellent choices.
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It's how we do it around here.
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Yeah, yeah.
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So you obviously you like the phun chia, you like the phu thai saan.
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So how about the iconic Vietnamese dish, the pho.
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Do you like
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Bun Hai San over the Pho?
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Yeah, yeah, yeah.
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And for the Pho, you can really only get the chicken or the beef.
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I don't think you can get
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Fa Hai San.
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I found that earlier.
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Yeah, yeah.
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So I think it's a little more prevalent in the area, the chicken and the beef places, especially at night.
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So at night, yeah, I'll have
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Bun Fa with the beef.
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Perfect for a cold day like this.
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And I think that our viewers would love to know that.
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How has your diet, or how has the disease changed from America to Vietnam?
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What is the main difference?
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Obviously, it's noodles.
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Obviously, it's the amount of carbohydrates with all the rice, the lack of potatoes.
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The green vegetables, which weeds don't even consider vegetables sometimes.
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We see these green things growing in the street, and we go, and everybody goes, ZOW ZOW!
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And we go that's a weed!
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Yeah, so I'm not really sure what's the vegetable and what's not, but that's a big change from the diet.
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A lot of people think because I'm American, they think, oh you love McDonald's and Burger King and Loteria.
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No, I don't.
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I'm really not a fan of fast food and I've never been to KFC.
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We do have that stereotype going around.
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We Vietnamese people obviously want to make the most out of our food.
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As a foreigner, was it difficult for you to adjust to the cuisine or the food here?
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Not at all.
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I love Asian food.
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I have loved Asian food ever since I was a little kid and I sushi from Japan,
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and bibimbap from Korea, the Chinese noodles no problems and so adjusting to Vietnamese diet was easy.
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A piece of cake.
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Easy breezy, lemon squeezy.
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What dish would you recommend to other foreigners or your friends if they're coming from America to visit Vietnam?
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Well, it depends if they want to go to Northern Vietnam food, Central Vietnam or Southern Vietnam food.
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I mean, you know, being Vietnamese, that the cuisine is all different in all parts of the area.
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For example, up north, they take the spring roll and they fry it.
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And they put it in, you know what they put in,
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they put it in noodles or they put it in over rice and they're deep fried.
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Well, down in the south, they're fresh.
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You can find them fresh here, but they're made out of a nice plate with butter like this.
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All the fresh vegetables inside, but instead of the bread, they wrap it up.
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And yeah, quite refreshing, low in calories because it's not fried.
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A lot easier to eat for me.
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So the fresh spring roll is delicious.
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Like when you go to Vietnam, is there a dish that you cannot understand why Vietnamese people like it, but you yourself can't enjoy it?
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Yeah, without a doubt there's a couple of them.
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I mean the one that comes to mind immediately would be the stomach, intestine, whatever that is.
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I don't even know how to say it and there's no way that I would be able to eat that.
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What is that?
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Is it stomach?
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Is it intestine?
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So it's been a pleasure talking to you and I bet the folks who can't wait to see you again on air.
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So as usual, before we end the show, there's obviously a question just like last week.
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Mr. Mike, please give the question of today.
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Well, I'll tell you, since we talked, the theme has been food.
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So since we talked about food today, here's a tricky one.
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We talked about many dishes, but the question is what kind of paper,
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what kind of paper is used to make spring rolls?
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Now, don't say this kind of paper and don't say origami paper, okay?
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But the answer lies somewhere out there in TV land.
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And the first person to come back wins a...
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Prize and mysterious prize.
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Jack, it's been wonderful again.
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Yeah, it's been wonderful talking to you.
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And that's all for today, folks.
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I'll see you next time.
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See you next time.

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אוצר מילים והערות הגייה לשיעור הזה

המילים שחוזרות הכי הרבה: vietnamese, vegetable, obviously, bun, beef. בסרטון הזה יש 131 משפטים ו-1305 מילים לתרגול Shadowing. הדיבור נמשך 9:03. הדובר שומר על קצב יציב של כ-144 מילים בדקה, קצב נוח לתרגול Shadowing. 82% מהמילים נמצאות בין 3,000 המילים הנפוצות ביותר באנגלית; כדאי ללמוד את השאר לפני שמתחילים.

אוצר מילים מרכזי בסרטון הזה

15 המילים המתקדמות ביותר בסרטון, עם ההגייה והמשמעות שלהן:

מילההגייהמשמעות
vegetable שם עצם/ˈvɛd͡ʒ.tə.bəl/יֶרֶק
dish שם עצם/dɪʃ/צַלַּחַת
foreigner שם עצם/ˈfɔɹ.ɪ.nɚ/זָר, זָרָה
cuisine שם עצם/kwɪˈziːn/מִטְבָּח
noodle שם עצם/ˈnu.dəl/אִטְרִיָּה
fry פועל/fɹaɪ/טיגן \ טִגֵּן
bite פועל/baɪt/נגס
greasy שם תואר/ˈɡɹi.si/שַׁמְנוּנִי
intestine שם עצם/ɪnˈtɛs.tɪn/מְעִי
crab שם עצם/kɹæb/סַרְטַן
adjust פועל/əˈd͡ʒʌst/כוונן, התאים
weed שם עצם/wiːd/עֵשֶׂב שׁוֹטֶה
coronavirus שם עצם/kəˈɹoʊnəˌvaɪɹəs/קוֹרוֹנָה, נְגִיף קוֹרוֹנָה
excite פועל/ɪkˈsaɪt/הלהיב, עורר
origami שם עצם/ˌoɹəˈɡɑmi/אוֹרִיגָמִי

Phrasal verbs שתשמעו

מילהמשמעות
come back פועלשָׁב

משפטים שכדאי לחזור עליהם

משפטים קצרים ושלמים מהסרטון שאפשר להשתמש בהם בשיחה יומיומית:

  • It's making me hungry right now.
  • You've already had, I hope, many of these.
  • That's what I don't understand.
  • Wow, all right, let's bite it.
  • This is the stuff I don't know.

דקדוק בסרטון הזה

המבנים שהדובר משתמש בהם הכי הרבה, עם המילים המדויקות מהסרטון:

מבנהבסרטון
הווה מושלם (Present perfect) have/has + past participle — פעולה שקרתה בעבר ועדיין יש לה חשיבות או השפעה עכשיוhas changed · you've been · You've already had
שם תואר מובהק (Superlatives) the -est / the most … — לציין את הגבוה או הנמוך ביותר בקבוצהthe most authentic · the most well
עתיד עם “will” will + verb — החלטה, הבטחה או ניבוי לגבי העתידwill be · I'll have · I'll tell

הגייה ששווה לשים לב אליה

הדובר משתמש ב-31 קיצורים וצורות מקוצרות, כמו don't, they're, can't. אמרו אותם בצורה הקצרה, כפי שאתם שומעים אותם.

  • הצלילים של “th”: plethora /ˈplɛθəɹə/, authentic /ɔˈθɛn.tɪk/
  • הצלילים של “sh” ו-“zh”: dish /dɪʃ/, refresh /ɹɪˈfɹɛʃ/, sushi /ˈsuːʃi/, shrimp /ʃɹɪmp/
  • מילים ארוכות — שימו לב להטעמה: carbohydrate /kɑɹboʊˈhaɪdɹeɪt/, coronavirus /kəˈɹoʊnəˌvaɪɹəs/, origami /ˌoɹəˈɡɑmi/, stereotype /ˈstɛ.ɹi.əˌtaɪp/, mysterious /mɪˈstɪɹi.əs/

צלילים שדוברי עברית מתקשים בהם:

  • /w/ — שפתיים מעוגלות, לא /v/: cuisine /kwɪˈziːn/, sandwich /ˈsæn(d).wɪd͡ʒ/, weed /wiːd/, squeeze /skwiːz/
  • /æ/ — פתוח יותר מה-“אֶ” העברית, לא כמו “a” ב-“cup”: baggie /ˈbæɡi/, crab /kɹæb/, sandwich /ˈsæn(d).wɪd͡ʒ/, palate /ˈpæl.ət/, calorie /ˈkæləɹi/
  • /r/ — הלשון לא נוגעת בשום מקום, לא ה-“ר” הגרונית: foreigner /ˈfɔɹ.ɪ.nɚ/, fry /fɹaɪ/, greasy /ˈɡɹi.si/, crab /kɹæb/, breezy /ˈbɹiːzi/

איך לתרגל עם הסרטון הזה

  1. הקשיבו לכל הסרטון פעם אחת בלי לדבר, ורשמו את המילים שאתם לא מכירים.
  2. תרגלו Shadowing משפט אחר משפט במהירות רגילה, וחזרו על כל משפט עד שהקצב שלכם תואם את הדובר.
  3. הקליטו את עצמכם והשוו למקור, תוך תשומת לב למילים כמו vegetable, dish, foreigner.

מהי טכניקת השאדואינג?

שאדואינג היא טכניקת למידת שפה מבוססת מדע שפותחה במקור להכשרת מתורגמנים מקצועיים ופופולרית על ידי הפוליגלוט ד"ר אלכסנדר ארגואלס. השיטה פשוטה אך עוצמתית: אתה מקשיב לאודיו באנגלית ילידית וחוזר עליו בקול רם מיד — כמו צל העוקב אחרי הדובר עם עיכוב של 1–2 שניות בלבד. בניגוד להאזנה פסיבית או תרגילי דקדוק, שאדואינג מכריח את המוח והשרירים בפה לעבד ולשחזר דפוסי דיבור אמיתיים בו זמנית. מחקרים מראים שזה משפר משמעותית את דיוק ההגייה, האינטונציה, הקצב, הדיבור המחובר, הבנת השמיעה ושטף הדיבור — מה שהופך אותו לאחת השיטות היעילות ביותר להכנה לIELTS Speaking ולתקשורת באנגלית בעולם האמיתי.

טכניקת Shadowing: קרא את המדריך המלא שלב אחר שלב →