Shadowing Practice: ON TALK | E05 | VIETNAMESE CUISINE - Learn English Speaking with Video

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Hello everybody, welcome to ONTALK, a weekly show organized by Apple Language Center.
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And you can watch it live every Saturday at 8pm on the official Apple Language School Facebook page.
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My name is Jack and I will be your host for Wednesday.
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Let's go!
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Welcome back everyone to this week's OnTalk and welcome back Mr. Mike Yes good to be back
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So in the last episode we went over your daily routine and how it has changed during the coronavirus
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And today we would like to talk about one of the highlights of foreigners in Hanong Bay
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Which is the cuisine for Vietnamese food
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So you've been here for quite a long time
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and you've all probably already tasted many dishes of Vietnamese people
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and here on the table today we have probably one of the most authentic
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and traditional Vietnamese street food which is bread or Rind me
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Sandwich It's a sandwich
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On French bread that's squeezed.
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But it is delicious by the way.
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It's making me hungry right now.
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You've already had, I hope, many of these.
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Many, but they're all different.
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That's what I don't understand.
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I don't think there seems to be one recipe for a bag.
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Sometimes there's chicken, sometimes there's beef, sometimes there's this strange type of beef in there that I don't even know it's meat.
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I like the vegetables.
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One of my favorite things is the cilantro there
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and that's a nice savory type of bite that brings the baggie a nice flavor.
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That's the beauty of it.
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Yeah.
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So before we go any further, would you mind having your bite just to see how today's baggie is different?
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Not at all and it
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It looks fresh.
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It's still hot.
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It's still hot.
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Wow, all right, let's bite it.
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Delicious.
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This is the stuff I don't know.
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What is that, beef?
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Pork?
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That's dried pork.
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A little dry, a little dry, but still delicious.
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So besides fried meat, we obviously have a one variety of dishes that people here, along generally likes to eat daily
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so to you as a foreigner what dish interests you
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or excites you the most well okay that's uh there's a plethora of vietnamese cuisine
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that i really enjoy along with many of the foreigners as you said
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and we do come here for the food
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but i also want to say that my my diet
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and my palate have changed over the past couple of years
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when i first came here in 2012 I could not get enough of bun cha
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and I had to have it I had to have it every day
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I mean the aroma the smell the greasy well nice greasy delicious with the with the with the boom
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and the little sauce on the side fantastic well
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now eight years later I really can't eat
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it I can't digest the pork is difficult for me I'm a little bit older
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so I switched from bun cha to bun haisan.
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Every day I like to have bun haisan
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and there are many many many places obviously there's so much seafood out there you know fish,
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bebe, I don't even know what it is in English crab,
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fish crab, some shrimp and then that weird bebe one and I love that for breakfast.
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Bagni also is great and then the traditional lunch, rice, some type of meat and vegetables but I like variety.
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I like more than one vegetable.
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Excellent choices.
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It's how we do it around here.
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Yeah, yeah.
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So you obviously you like the phun chia, you like the phu thai saan.
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So how about the iconic Vietnamese dish, the pho.
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Do you like
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Bun Hai San over the Pho?
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Yeah, yeah, yeah.
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And for the Pho, you can really only get the chicken or the beef.
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I don't think you can get
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Fa Hai San.
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I found that earlier.
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Yeah, yeah.
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So I think it's a little more prevalent in the area, the chicken and the beef places, especially at night.
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So at night, yeah, I'll have
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Bun Fa with the beef.
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Perfect for a cold day like this.
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And I think that our viewers would love to know that.
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How has your diet, or how has the disease changed from America to Vietnam?
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What is the main difference?
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Obviously, it's noodles.
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Obviously, it's the amount of carbohydrates with all the rice, the lack of potatoes.
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The green vegetables, which weeds don't even consider vegetables sometimes.
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We see these green things growing in the street, and we go, and everybody goes, ZOW ZOW!
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And we go that's a weed!
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Yeah, so I'm not really sure what's the vegetable and what's not, but that's a big change from the diet.
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A lot of people think because I'm American, they think, oh you love McDonald's and Burger King and Loteria.
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No, I don't.
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I'm really not a fan of fast food and I've never been to KFC.
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We do have that stereotype going around.
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We Vietnamese people obviously want to make the most out of our food.
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As a foreigner, was it difficult for you to adjust to the cuisine or the food here?
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Not at all.
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I love Asian food.
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I have loved Asian food ever since I was a little kid and I sushi from Japan,
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and bibimbap from Korea, the Chinese noodles no problems and so adjusting to Vietnamese diet was easy.
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A piece of cake.
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Easy breezy, lemon squeezy.
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What dish would you recommend to other foreigners or your friends if they're coming from America to visit Vietnam?
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Well, it depends if they want to go to Northern Vietnam food, Central Vietnam or Southern Vietnam food.
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I mean, you know, being Vietnamese, that the cuisine is all different in all parts of the area.
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For example, up north, they take the spring roll and they fry it.
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And they put it in, you know what they put in,
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they put it in noodles or they put it in over rice and they're deep fried.
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Well, down in the south, they're fresh.
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You can find them fresh here, but they're made out of a nice plate with butter like this.
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All the fresh vegetables inside, but instead of the bread, they wrap it up.
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And yeah, quite refreshing, low in calories because it's not fried.
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A lot easier to eat for me.
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So the fresh spring roll is delicious.
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Like when you go to Vietnam, is there a dish that you cannot understand why Vietnamese people like it, but you yourself can't enjoy it?
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Yeah, without a doubt there's a couple of them.
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I mean the one that comes to mind immediately would be the stomach, intestine, whatever that is.
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I don't even know how to say it and there's no way that I would be able to eat that.
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What is that?
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Is it stomach?
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Is it intestine?
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So it's been a pleasure talking to you and I bet the folks who can't wait to see you again on air.
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So as usual, before we end the show, there's obviously a question just like last week.
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Mr. Mike, please give the question of today.
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Well, I'll tell you, since we talked, the theme has been food.
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So since we talked about food today, here's a tricky one.
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We talked about many dishes, but the question is what kind of paper,
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what kind of paper is used to make spring rolls?
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Now, don't say this kind of paper and don't say origami paper, okay?
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But the answer lies somewhere out there in TV land.
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And the first person to come back wins a...
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Prize and mysterious prize.
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Jack, it's been wonderful again.
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Yeah, it's been wonderful talking to you.
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And that's all for today, folks.
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I'll see you next time.
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See you next time.

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Vocabulario y notas de pronunciación para esta lección

Las palabras que más se repiten: vietnamese, vegetable, obviously, bun, beef. Este vídeo tiene 131 frases y 1305 palabras para practicar shadowing. La parte hablada dura 9:03. El hablante mantiene un ritmo constante de unas 144 palabras por minuto, cómodo para el shadowing. El 82 % de las palabras está entre las 3.000 más comunes del inglés; conviene repasar el resto antes de empezar.

Vocabulario clave de este vídeo

15 palabras del vídeo que vale la pena aprender, con su pronunciación y significado:

PalabraPronunciaciónSignificado
dish sustantivo/dɪʃ/vajilla
vegetable sustantivo/ˈvɛd͡ʒ.tə.bəl/verdura, legumbre
delicious adjetivo/dɪˈlɪ.ʃəs/delicioso, sabroso
cuisine sustantivo/kwɪˈziːn/cocina, gastronomía
bite verbo/baɪt/morder, tarascar
fry verbo/fɹaɪ/freír
stomach sustantivo/ˈstʌmək/estómago
weed sustantivo/wiːd/mala hierba, maleza
folk sustantivo/foʊk/pueblo, gente
adjust verbo/əˈd͡ʒʌst/ajustar, arreglar
crab sustantivo/kɹæb/cangrejo, jaiba
hungry adjetivo/ˈhʌŋ.ɡɹi/hambriento, tener hambre
butter sustantivo/ˈbʌtɚ/mantequilla, manteca
routine sustantivo/ɹuˈtin/rutina
boom verbo/bum/retumbar

Phrasal verbs que vas a escuchar

PalabraSignificado
go around verbocundir
go over verbosentar, pasar

Frases que vale la pena repetir

Frases cortas y completas del vídeo que puedes reutilizar en la conversación diaria:

  • It's making me hungry right now.
  • You've already had, I hope, many of these.
  • That's what I don't understand.
  • Wow, all right, let's bite it.
  • This is the stuff I don't know.

Gramática en este vídeo

Las estructuras que más usa el hablante, con las palabras exactas del vídeo:

EstructuraEn el vídeo
Present perfect have/has + participio pasado — una acción pasada que sigue importando ahorahas changed · you've been · You've already had
Superlativos the -est / the most … — lo más alto o lo más bajo de un grupothe most authentic · the most well
Futuro con “will” will + verbo — una decisión, una promesa o una predicciónwill be · I'll have · I'll tell

Pronunciación a tener en cuenta

El hablante usa 31 contracciones y formas reducidas, como don't, they're, can't. Dilas en su forma corta, tal como las oyes.

  • Los sonidos de “th”: authentic /ɔˈθɛn.tɪk/, plethora /ˈplɛθəɹə/
  • Los sonidos de “sh” y “zh”: dish /dɪʃ/, delicious /dɪˈlɪ.ʃəs/, shrimp /ʃɹɪmp/, sushi /ˈsuːʃi/, refresh /ɹɪˈfɹɛʃ/
  • Palabras largas — cuida el acento: mysterious /mɪˈstɪɹi.əs/, carbohydrate /kɑɹboʊˈhaɪdɹeɪt/, coronavirus /kəˈɹoʊnəˌvaɪɹəs/, origami /ˌoɹəˈɡɑmi/, stereotype /ˈstɛ.ɹi.əˌtaɪp/

Sonidos difíciles para hispanohablantes:

  • s + consonante al inicio — sin añadir una “e” delante: stomach /ˈstʌmək/, squeeze /skwiːz/, stereotype /ˈstɛ.ɹi.əˌtaɪp/
  • /v/ — no es /b/: los dientes tocan el labio inferior: vegetable /ˈvɛd͡ʒ.tə.bəl/, flavor /ˈfleɪvə/, prevalent /ˈpɹɛvələnt/, viewer /ˈvju.ɚ/, coronavirus /kəˈɹoʊnəˌvaɪɹəs/
  • /z/ — sonora, no /s/: cuisine /kwɪˈziːn/, organize /ˈɔɹɡənaɪz/, squeeze /skwiːz/, breezy /ˈbɹiːzi/

Cómo practicar con este vídeo

  1. Escucha el vídeo entero una vez sin hablar y anota las palabras que no conoces.
  2. Haz shadowing frase por frase a velocidad normal, repitiendo cada una hasta que tu ritmo coincida con el del hablante.
  3. Grábate y compara con el original, prestando atención a palabras como dish, vegetable, delicious.

¿Qué es la Técnica de Shadowing?

Shadowing es una técnica de aprendizaje de idiomas respaldada por la ciencia, desarrollada originalmente para la formación de intérpretes profesionales y popularizada por el políglota Dr. Alexander Arguelles. El método es simple pero poderoso: escuchas audio en inglés nativo y lo repites en voz alta de inmediato, como una sombra que sigue al hablante con solo 1-2 segundos de retraso. A diferencia de la escucha pasiva o los ejercicios de gramática, el shadowing obliga a tu cerebro y músculos de la boca a procesar y reproducir simultáneamente patrones de habla reales. Las investigaciones muestran que mejora significativamente la precisión de la pronunciación, la entonación, el ritmo, el habla conectada, la comprensión auditiva y la fluidez al hablar, convirtiéndola en una de las metodologías más efectivas para la preparación del IELTS Speaking y la comunicación en inglés en el mundo real.

Técnica de shadowing: lee la guía completa paso a paso →