Shadowing-Übung: ON TALK | E05 | VIETNAMESE CUISINE - Englisch Sprechen Lernen mit Video

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Hello everybody, welcome to ONTALK, a weekly show organized by Apple Language Center.

And you can watch it live every Saturday at 8pm on the official Apple Language School Facebook page.

My name is Jack and I will be your host for Wednesday.

Let's go!

Welcome back everyone to this week's OnTalk and welcome back Mr. Mike Yes good to be back

So in the last episode we went over your daily routine and how it has changed during the coronavirus

And today we would like to talk about one of the highlights of foreigners in Hanong Bay

Which is the cuisine for Vietnamese food

So you've been here for quite a long time

and you've all probably already tasted many dishes of Vietnamese people

and here on the table today we have probably one of the most authentic

and traditional Vietnamese street food which is bread or Rind me

Sandwich It's a sandwich

On French bread that's squeezed.

But it is delicious by the way.

It's making me hungry right now.

You've already had, I hope, many of these.

Many, but they're all different.

That's what I don't understand.

I don't think there seems to be one recipe for a bag.

Sometimes there's chicken, sometimes there's beef, sometimes there's this strange type of beef in there that I don't even know it's meat.

I like the vegetables.

One of my favorite things is the cilantro there

and that's a nice savory type of bite that brings the baggie a nice flavor.

That's the beauty of it.

Yeah.

So before we go any further, would you mind having your bite just to see how today's baggie is different?

Not at all and it

It looks fresh.

It's still hot.

Wow, all right, let's bite it.

Delicious.

This is the stuff I don't know.

What is that, beef?

Pork?

That's dried pork.

A little dry, a little dry, but still delicious.

So besides fried meat, we obviously have a one variety of dishes that people here, along generally likes to eat daily

so to you as a foreigner what dish interests you

or excites you the most well okay that's uh there's a plethora of vietnamese cuisine

that i really enjoy along with many of the foreigners as you said

and we do come here for the food

but i also want to say that my my diet

and my palate have changed over the past couple of years

when i first came here in 2012 I could not get enough of bun cha

and I had to have it I had to have it every day

I mean the aroma the smell the greasy well nice greasy delicious with the with the with the boom

and the little sauce on the side fantastic well

now eight years later I really can't eat

it I can't digest the pork is difficult for me I'm a little bit older

so I switched from bun cha to bun haisan.

Every day I like to have bun haisan

and there are many many many places obviously there's so much seafood out there you know fish,

bebe, I don't even know what it is in English crab,

fish crab, some shrimp and then that weird bebe one and I love that for breakfast.

Bagni also is great and then the traditional lunch, rice, some type of meat and vegetables but I like variety.

I like more than one vegetable.

Excellent choices.

It's how we do it around here.

Yeah, yeah.

So you obviously you like the phun chia, you like the phu thai saan.

So how about the iconic Vietnamese dish, the pho.

Do you like

Bun Hai San over the Pho?

Yeah, yeah, yeah.

And for the Pho, you can really only get the chicken or the beef.

I don't think you can get

Fa Hai San.

I found that earlier.

Yeah, yeah.

So I think it's a little more prevalent in the area, the chicken and the beef places, especially at night.

So at night, yeah, I'll have

Bun Fa with the beef.

Perfect for a cold day like this.

And I think that our viewers would love to know that.

How has your diet, or how has the disease changed from America to Vietnam?

What is the main difference?

Obviously, it's noodles.

Obviously, it's the amount of carbohydrates with all the rice, the lack of potatoes.

The green vegetables, which weeds don't even consider vegetables sometimes.

We see these green things growing in the street, and we go, and everybody goes, ZOW ZOW!

And we go that's a weed!

Yeah, so I'm not really sure what's the vegetable and what's not, but that's a big change from the diet.

A lot of people think because I'm American, they think, oh you love McDonald's and Burger King and Loteria.

No, I don't.

I'm really not a fan of fast food and I've never been to KFC.

We do have that stereotype going around.

We Vietnamese people obviously want to make the most out of our food.

As a foreigner, was it difficult for you to adjust to the cuisine or the food here?

Not at all.

I love Asian food.

I have loved Asian food ever since I was a little kid and I sushi from Japan,

and bibimbap from Korea, the Chinese noodles no problems and so adjusting to Vietnamese diet was easy.

A piece of cake.

Easy breezy, lemon squeezy.

What dish would you recommend to other foreigners or your friends if they're coming from America to visit Vietnam?

Well, it depends if they want to go to Northern Vietnam food, Central Vietnam or Southern Vietnam food.

I mean, you know, being Vietnamese, that the cuisine is all different in all parts of the area.

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For example, up north, they take the spring roll and they fry it.

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And they put it in, you know what they put in,

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they put it in noodles or they put it in over rice and they're deep fried.

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Well, down in the south, they're fresh.

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You can find them fresh here, but they're made out of a nice plate with butter like this.

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All the fresh vegetables inside, but instead of the bread, they wrap it up.

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And yeah, quite refreshing, low in calories because it's not fried.

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A lot easier to eat for me.

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So the fresh spring roll is delicious.

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Like when you go to Vietnam, is there a dish that you cannot understand why Vietnamese people like it, but you yourself can't enjoy it?

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Yeah, without a doubt there's a couple of them.

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I mean the one that comes to mind immediately would be the stomach, intestine, whatever that is.

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I don't even know how to say it and there's no way that I would be able to eat that.

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What is that?

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Is it stomach?

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Is it intestine?

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So it's been a pleasure talking to you and I bet the folks who can't wait to see you again on air.

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So as usual, before we end the show, there's obviously a question just like last week.

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Mr. Mike, please give the question of today.

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Well, I'll tell you, since we talked, the theme has been food.

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So since we talked about food today, here's a tricky one.

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We talked about many dishes, but the question is what kind of paper,

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what kind of paper is used to make spring rolls?

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Now, don't say this kind of paper and don't say origami paper, okay?

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But the answer lies somewhere out there in TV land.

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And the first person to come back wins a...

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Prize and mysterious prize.

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Jack, it's been wonderful again.

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Yeah, it's been wonderful talking to you.

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And that's all for today, folks.

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I'll see you next time.

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See you next time.

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Wortschatz und Sprechhinweise zu dieser Lektion

Diese Wörter kommen am häufigsten vor: vietnamese, vegetable, obviously, bun, beef. Dieses Video enthält 131 Sätze und 1305 Wörter zum Nachsprechen. Der gesprochene Teil dauert 9:03. Der Sprecher spricht gleichmäßig mit etwa 144 Wörtern pro Minute – ein angenehmes Tempo fürs Shadowing. 82 % der Wörter gehören zu den 3.000 häufigsten im Englischen; den Rest solltest du dir vor dem Üben ansehen.

Wichtiger Wortschatz in diesem Video

15 lernenswerte Wörter aus dem Video, mit Aussprache und Bedeutung:

Wort	Aussprache	Bedeutung
dish Substantiv	/dɪʃ/	Teller, Schüssel
vegetable Substantiv	/ˈvɛd͡ʒ.tə.bəl/	Gemüse
delicious Adjektiv	/dɪˈlɪ.ʃəs/	deliziös, köstlich
cuisine Substantiv	/kwɪˈziːn/	Küche, Kochkunst
bite Verb	/baɪt/	beißen
fry Verb	/fɹaɪ/	braten
stomach Substantiv	/ˈstʌmək/	Magen
weed Substantiv	/wiːd/	Unkraut
folk Substantiv	/foʊk/	Volk
adjust Verb	/əˈd͡ʒʌst/	anpassen, abstimmen
crab Substantiv	/kɹæb/	Krabbe
hungry Adjektiv	/ˈhʌŋ.ɡɹi/	hungrig, Hunger haben
butter Substantiv	/ˈbʌtɚ/	Butter, Anke
routine Substantiv	/ɹuˈtin/	Routine
boom Verb	/bum/	dröhnen

Phrasal Verbs, die du hören wirst

Wort	Bedeutung
come back Verb	zurückkommen, zurückkehren

Sätze zum Wiederholen

Kurze, vollständige Sätze aus dem Video, die du im Alltag wiederverwenden kannst:

It's making me hungry right now.
You've already had, I hope, many of these.
That's what I don't understand.
Wow, all right, let's bite it.
This is the stuff I don't know.

Grammatik in diesem Video

Die Strukturen, die der Sprecher am häufigsten verwendet, mit den genauen Worten aus dem Video:

Struktur	Im Video
Present Perfect have/has + Partizip Perfekt – eine vergangene Handlung, die jetzt noch wichtig ist	has changed · you've been · You've already had
Superlativ the -est / the most … – das Höchste oder Niedrigste einer Gruppe	the most authentic · the most well
Zukunft mit „will“ will + Verb – eine Entscheidung, ein Versprechen oder eine Vorhersage	will be · I'll have · I'll tell

Aussprache, auf die du achten solltest

Der Sprecher verwendet 31 Kurzformen und abgeschwächte Formen, zum Beispiel don't, they're, can't. Sprich sie in der kurzen Form, so wie du sie hörst.

Die „th“-Laute: authentic /ɔˈθɛn.tɪk/, plethora /ˈplɛθəɹə/
Die Laute „sh“ und „zh“: dish /dɪʃ/, delicious /dɪˈlɪ.ʃəs/, shrimp /ʃɹɪmp/, sushi /ˈsuːʃi/, refresh /ɹɪˈfɹɛʃ/
Lange Wörter – auf die Betonung achten: mysterious /mɪˈstɪɹi.əs/, carbohydrate /kɑɹboʊˈhaɪdɹeɪt/, coronavirus /kəˈɹoʊnəˌvaɪɹəs/, origami /ˌoɹəˈɡɑmi/, stereotype /ˈstɛ.ɹi.əˌtaɪp/

Laute, die Deutschsprachigen schwerfallen:

/w/ — mit runden Lippen, nicht wie das deutsche „w“ (/v/): cuisine /kwɪˈziːn/, weed /wiːd/, sandwich /ˈsæn(d).wɪd͡ʒ/, squeeze /skwiːz/
Stimmhafter Auslaut — /b/, /d/, /g/, /z/, /v/ am Wortende nicht verhärten: weed /wiːd/, sandwich /ˈsæn(d).wɪd͡ʒ/, crab /kɹæb/, depend /dɪˈpɛnd/, organize /ˈɔɹɡənaɪz/
/æ/ — offener als „ä“: sandwich /ˈsæn(d).wɪd͡ʒ/, crab /kɹæb/, wrap /ɹæp/, calorie /ˈkæləɹi/, baggie /ˈbæɡi/

So übst du mit diesem Video

Höre dir das ganze Video einmal an, ohne zu sprechen, und notiere die Wörter, die du nicht kennst.
Sprich Satz für Satz in normaler Geschwindigkeit nach und wiederhole jeden, bis dein Rhythmus zum Sprecher passt.
Nimm dich auf und vergleiche mit dem Original; achte dabei auf Wörter wie dish, vegetable, delicious.

Was ist die Shadowing-Technik?

Shadowing ist eine wissenschaftlich fundierte Sprachlerntechnik, die ursprünglich für die professionelle Dolmetscherausbildung entwickelt und durch den Polyglotten Dr. Alexander Arguelles populär gemacht wurde. Die Methode ist einfach aber wirkungsvoll: Du hörst englisches Audio von Muttersprachlern und wiederholst es sofort laut — wie ein Schatten, der dem Sprecher mit nur 1–2 Sekunden Verzögerung folgt. Anders als passives Hören oder Grammatikübungen zwingt Shadowing dein Gehirn und deine Mundmuskulatur, gleichzeitig echte Sprachmuster zu verarbeiten und zu reproduzieren. Studien zeigen, dass es Aussprachegenauigkeit, Intonation, Rhythmus, verbundene Sprache, Hörverständnis und Sprechflüssigkeit signifikant verbessert — was es zu einer der effektivsten Methoden für die IELTS Speaking-Vorbereitung und reale englische Kommunikation macht.

Shadowing-Technik: die vollständige Schritt-für-Schritt-Anleitung lesen →

Shadowing-Übung: ON TALK | E05 | VIETNAMESE CUISINE - Englisch Sprechen Lernen mit Video

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Wortschatz und Sprechhinweise zu dieser Lektion

Wichtiger Wortschatz in diesem Video

Phrasal Verbs, die du hören wirst

Sätze zum Wiederholen

Grammatik in diesem Video

Aussprache, auf die du achten solltest

So übst du mit diesem Video

Was ist die Shadowing-Technik?