Практика Shadowing: ON TALK | E05 | VIETNAMESE CUISINE - Изучайте разговорный английский по видео

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Hello everybody, welcome to ONTALK, a weekly show organized by Apple Language Center.

And you can watch it live every Saturday at 8pm on the official Apple Language School Facebook page.

My name is Jack and I will be your host for Wednesday.

Let's go!

Welcome back everyone to this week's OnTalk and welcome back Mr. Mike Yes good to be back

So in the last episode we went over your daily routine and how it has changed during the coronavirus

And today we would like to talk about one of the highlights of foreigners in Hanong Bay

Which is the cuisine for Vietnamese food

So you've been here for quite a long time

and you've all probably already tasted many dishes of Vietnamese people

and here on the table today we have probably one of the most authentic

and traditional Vietnamese street food which is bread or Rind me

Sandwich It's a sandwich

On French bread that's squeezed.

But it is delicious by the way.

It's making me hungry right now.

You've already had, I hope, many of these.

Many, but they're all different.

That's what I don't understand.

I don't think there seems to be one recipe for a bag.

Sometimes there's chicken, sometimes there's beef, sometimes there's this strange type of beef in there that I don't even know it's meat.

I like the vegetables.

One of my favorite things is the cilantro there

and that's a nice savory type of bite that brings the baggie a nice flavor.

That's the beauty of it.

Yeah.

So before we go any further, would you mind having your bite just to see how today's baggie is different?

Not at all and it

It looks fresh.

It's still hot.

Wow, all right, let's bite it.

Delicious.

This is the stuff I don't know.

What is that, beef?

Pork?

That's dried pork.

A little dry, a little dry, but still delicious.

So besides fried meat, we obviously have a one variety of dishes that people here, along generally likes to eat daily

so to you as a foreigner what dish interests you

or excites you the most well okay that's uh there's a plethora of vietnamese cuisine

that i really enjoy along with many of the foreigners as you said

and we do come here for the food

but i also want to say that my my diet

and my palate have changed over the past couple of years

when i first came here in 2012 I could not get enough of bun cha

and I had to have it I had to have it every day

I mean the aroma the smell the greasy well nice greasy delicious with the with the with the boom

and the little sauce on the side fantastic well

now eight years later I really can't eat

it I can't digest the pork is difficult for me I'm a little bit older

so I switched from bun cha to bun haisan.

Every day I like to have bun haisan

and there are many many many places obviously there's so much seafood out there you know fish,

bebe, I don't even know what it is in English crab,

fish crab, some shrimp and then that weird bebe one and I love that for breakfast.

Bagni also is great and then the traditional lunch, rice, some type of meat and vegetables but I like variety.

I like more than one vegetable.

Excellent choices.

It's how we do it around here.

Yeah, yeah.

So you obviously you like the phun chia, you like the phu thai saan.

So how about the iconic Vietnamese dish, the pho.

Do you like

Bun Hai San over the Pho?

Yeah, yeah, yeah.

And for the Pho, you can really only get the chicken or the beef.

I don't think you can get

Fa Hai San.

I found that earlier.

Yeah, yeah.

So I think it's a little more prevalent in the area, the chicken and the beef places, especially at night.

So at night, yeah, I'll have

Bun Fa with the beef.

Perfect for a cold day like this.

And I think that our viewers would love to know that.

How has your diet, or how has the disease changed from America to Vietnam?

What is the main difference?

Obviously, it's noodles.

Obviously, it's the amount of carbohydrates with all the rice, the lack of potatoes.

The green vegetables, which weeds don't even consider vegetables sometimes.

We see these green things growing in the street, and we go, and everybody goes, ZOW ZOW!

And we go that's a weed!

Yeah, so I'm not really sure what's the vegetable and what's not, but that's a big change from the diet.

A lot of people think because I'm American, they think, oh you love McDonald's and Burger King and Loteria.

No, I don't.

I'm really not a fan of fast food and I've never been to KFC.

We do have that stereotype going around.

We Vietnamese people obviously want to make the most out of our food.

As a foreigner, was it difficult for you to adjust to the cuisine or the food here?

Not at all.

I love Asian food.

I have loved Asian food ever since I was a little kid and I sushi from Japan,

and bibimbap from Korea, the Chinese noodles no problems and so adjusting to Vietnamese diet was easy.

A piece of cake.

Easy breezy, lemon squeezy.

What dish would you recommend to other foreigners or your friends if they're coming from America to visit Vietnam?

Well, it depends if they want to go to Northern Vietnam food, Central Vietnam or Southern Vietnam food.

I mean, you know, being Vietnamese, that the cuisine is all different in all parts of the area.

100

For example, up north, they take the spring roll and they fry it.

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And they put it in, you know what they put in,

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they put it in noodles or they put it in over rice and they're deep fried.

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Well, down in the south, they're fresh.

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You can find them fresh here, but they're made out of a nice plate with butter like this.

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All the fresh vegetables inside, but instead of the bread, they wrap it up.

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And yeah, quite refreshing, low in calories because it's not fried.

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A lot easier to eat for me.

108

So the fresh spring roll is delicious.

109

Like when you go to Vietnam, is there a dish that you cannot understand why Vietnamese people like it, but you yourself can't enjoy it?

110

Yeah, without a doubt there's a couple of them.

111

I mean the one that comes to mind immediately would be the stomach, intestine, whatever that is.

112

I don't even know how to say it and there's no way that I would be able to eat that.

113

What is that?

114

Is it stomach?

115

Is it intestine?

116

So it's been a pleasure talking to you and I bet the folks who can't wait to see you again on air.

117

So as usual, before we end the show, there's obviously a question just like last week.

118

Mr. Mike, please give the question of today.

119

Well, I'll tell you, since we talked, the theme has been food.

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So since we talked about food today, here's a tricky one.

121

We talked about many dishes, but the question is what kind of paper,

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what kind of paper is used to make spring rolls?

123

Now, don't say this kind of paper and don't say origami paper, okay?

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But the answer lies somewhere out there in TV land.

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And the first person to come back wins a...

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Prize and mysterious prize.

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Jack, it's been wonderful again.

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Yeah, it's been wonderful talking to you.

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And that's all for today, folks.

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I'll see you next time.

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See you next time.

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FOR YOU

Лексика и советы по произношению к этому уроку

Чаще всего повторяются слова: vietnamese, vegetable, obviously, bun, beef. В этом видео 131 предложений и 1305 слов для шедоуинга. Речь длится 9:03. Говорящий держит ровный темп — около 144 слов в минуту, удобный для шедоуинга. 82% слов входят в 3000 самых частых слов английского языка; остальные стоит разобрать перед занятием.

Ключевая лексика этого видео

15 слов из видео, которые стоит выучить, с произношением и значением:

Слово	Произношение	Значение
dish существительное	/dɪʃ/	таре́лка, ми́ска
vegetable существительное	/ˈvɛd͡ʒ.tə.bəl/	о́вощ
delicious прилагательное	/dɪˈlɪ.ʃəs/	вку́сный, ла́комый
cuisine существительное	/kwɪˈziːn/	ку́хня, кулинари́я
bite глагол	/baɪt/	отку́сывать, откуси́ть
fry глагол	/fɹaɪ/	жа́рить, поджа́рить
stomach существительное	/ˈstʌmək/	желу́док, живо́т
weed существительное	/wiːd/	сорня́к, со́рная трава́
folk существительное	/foʊk/	наро́д
adjust глагол	/əˈd͡ʒʌst/	регули́ровать, отрегули́ровать
crab существительное	/kɹæb/	краб
hungry прилагательное	/ˈhʌŋ.ɡɹi/	голо́дный
butter существительное	/ˈbʌtɚ/	ма́сло, сли́вочное ма́сло
routine существительное	/ɹuˈtin/	рути́на, распоря́док
boom глагол	/bum/	рокота́ть, грохота́ть

Фразовые глаголы, которые вы услышите

Слово	Значение
come back глагол	возвраща́ться, возврати́ться
go over глагол	хорошо́ принима́ться

Фразы, которые стоит повторять

Короткие законченные фразы из видео, которые пригодятся в повседневном разговоре:

It's making me hungry right now.
You've already had, I hope, many of these.
That's what I don't understand.
Wow, all right, let's bite it.
This is the stuff I don't know.

Грамматика в этом видео

Конструкции, которые говорящий использует чаще всего, с точными словами из видео:

Конструкция	В видео
Present Perfect have/has + причастие прошедшего времени — прошлое действие, важное сейчас	has changed · you've been · You've already had
Превосходная степень the -est / the most … — самое большое или малое в группе	the most authentic · the most well
Будущее с «will» will + глагол — решение, обещание или прогноз	will be · I'll have · I'll tell

Произношение, на которое стоит обратить внимание

Говорящий использует 31 сокращённых и редуцированных форм, например don't, they're, can't. Произносите их коротко, так, как слышите.

Звуки «th»: authentic /ɔˈθɛn.tɪk/, plethora /ˈplɛθəɹə/
Звуки «sh» и «zh»: dish /dɪʃ/, delicious /dɪˈlɪ.ʃəs/, shrimp /ʃɹɪmp/, sushi /ˈsuːʃi/, refresh /ɹɪˈfɹɛʃ/
Длинные слова — следите за ударением: mysterious /mɪˈstɪɹi.əs/, carbohydrate /kɑɹboʊˈhaɪdɹeɪt/, coronavirus /kəˈɹoʊnəˌvaɪɹəs/, origami /ˌoɹəˈɡɑmi/, stereotype /ˈstɛ.ɹi.əˌtaɪp/

Звуки, трудные для русскоязычных:

/w/ — губы округлены, это не /v/: cuisine /kwɪˈziːn/, weed /wiːd/, sandwich /ˈsæn(d).wɪd͡ʒ/, squeeze /skwiːz/
/h/ — лёгкий выдох, а не русское «х»: hungry /ˈhʌŋ.ɡɹi/, highlight /ˈhaɪˌlaɪt/, carbohydrate /kɑɹboʊˈhaɪdɹeɪt/
Звонкие согласные в конце слова — не оглушайте их: weed /wiːd/, sandwich /ˈsæn(d).wɪd͡ʒ/, crab /kɹæb/, depend /dɪˈpɛnd/, organize /ˈɔɹɡənaɪz/

Как заниматься с этим видео

Прослушайте всё видео один раз молча и выпишите незнакомые слова.
Повторяйте предложение за предложением на обычной скорости, пока ваш ритм не совпадёт с ритмом говорящего.
Запишите себя и сравните с оригиналом, обращая внимание на такие слова, как dish, vegetable, delicious.

Что такое техника Shadowing?

Shadowing — это научно обоснованная техника изучения языка, изначально разработанная для подготовки профессиональных переводчиков и популяризированная полиглотом доктором Александром Аргуэльесом. Метод прост, но эффективен: вы слушаете аудио на английском от носителей языка и немедленно повторяете вслух — как тень, следующая за говорящим с задержкой в 1–2 секунды. В отличие от пассивного прослушивания или грамматических упражнений, Shadowing заставляет мозг и мышцы рта одновременно обрабатывать и воспроизводить реальные речевые паттерны. Исследования показывают, что это значительно улучшает точность произношения, интонацию, ритм, связную речь, понимание на слух и беглость речи — что делает его одним из самых эффективных методов для подготовки к IELTS Speaking и реального общения на английском.

Техника шедоуинга: читать полное пошаговое руководство →

Практика Shadowing: ON TALK | E05 | VIETNAMESE CUISINE - Изучайте разговорный английский по видео

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