쉐도잉 연습: ON TALK | E05 | VIETNAMESE CUISINE - 영상으로 영어 말하기 배우기

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Hello everybody, welcome to ONTALK, a weekly show organized by Apple Language Center.

And you can watch it live every Saturday at 8pm on the official Apple Language School Facebook page.

My name is Jack and I will be your host for Wednesday.

Let's go!

Welcome back everyone to this week's OnTalk and welcome back Mr. Mike Yes good to be back

So in the last episode we went over your daily routine and how it has changed during the coronavirus

And today we would like to talk about one of the highlights of foreigners in Hanong Bay

Which is the cuisine for Vietnamese food

So you've been here for quite a long time

and you've all probably already tasted many dishes of Vietnamese people

and here on the table today we have probably one of the most authentic

and traditional Vietnamese street food which is bread or Rind me

Sandwich It's a sandwich

On French bread that's squeezed.

But it is delicious by the way.

It's making me hungry right now.

You've already had, I hope, many of these.

Many, but they're all different.

That's what I don't understand.

I don't think there seems to be one recipe for a bag.

Sometimes there's chicken, sometimes there's beef, sometimes there's this strange type of beef in there that I don't even know it's meat.

I like the vegetables.

One of my favorite things is the cilantro there

and that's a nice savory type of bite that brings the baggie a nice flavor.

That's the beauty of it.

Yeah.

So before we go any further, would you mind having your bite just to see how today's baggie is different?

Not at all and it

It looks fresh.

It's still hot.

Wow, all right, let's bite it.

Delicious.

This is the stuff I don't know.

What is that, beef?

Pork?

That's dried pork.

A little dry, a little dry, but still delicious.

So besides fried meat, we obviously have a one variety of dishes that people here, along generally likes to eat daily

so to you as a foreigner what dish interests you

or excites you the most well okay that's uh there's a plethora of vietnamese cuisine

that i really enjoy along with many of the foreigners as you said

and we do come here for the food

but i also want to say that my my diet

and my palate have changed over the past couple of years

when i first came here in 2012 I could not get enough of bun cha

and I had to have it I had to have it every day

I mean the aroma the smell the greasy well nice greasy delicious with the with the with the boom

and the little sauce on the side fantastic well

now eight years later I really can't eat

it I can't digest the pork is difficult for me I'm a little bit older

so I switched from bun cha to bun haisan.

Every day I like to have bun haisan

and there are many many many places obviously there's so much seafood out there you know fish,

bebe, I don't even know what it is in English crab,

fish crab, some shrimp and then that weird bebe one and I love that for breakfast.

Bagni also is great and then the traditional lunch, rice, some type of meat and vegetables but I like variety.

I like more than one vegetable.

Excellent choices.

It's how we do it around here.

Yeah, yeah.

So you obviously you like the phun chia, you like the phu thai saan.

So how about the iconic Vietnamese dish, the pho.

Do you like

Bun Hai San over the Pho?

Yeah, yeah, yeah.

And for the Pho, you can really only get the chicken or the beef.

I don't think you can get

Fa Hai San.

I found that earlier.

Yeah, yeah.

So I think it's a little more prevalent in the area, the chicken and the beef places, especially at night.

So at night, yeah, I'll have

Bun Fa with the beef.

Perfect for a cold day like this.

And I think that our viewers would love to know that.

How has your diet, or how has the disease changed from America to Vietnam?

What is the main difference?

Obviously, it's noodles.

Obviously, it's the amount of carbohydrates with all the rice, the lack of potatoes.

The green vegetables, which weeds don't even consider vegetables sometimes.

We see these green things growing in the street, and we go, and everybody goes, ZOW ZOW!

And we go that's a weed!

Yeah, so I'm not really sure what's the vegetable and what's not, but that's a big change from the diet.

A lot of people think because I'm American, they think, oh you love McDonald's and Burger King and Loteria.

No, I don't.

I'm really not a fan of fast food and I've never been to KFC.

We do have that stereotype going around.

We Vietnamese people obviously want to make the most out of our food.

As a foreigner, was it difficult for you to adjust to the cuisine or the food here?

Not at all.

I love Asian food.

I have loved Asian food ever since I was a little kid and I sushi from Japan,

and bibimbap from Korea, the Chinese noodles no problems and so adjusting to Vietnamese diet was easy.

A piece of cake.

Easy breezy, lemon squeezy.

What dish would you recommend to other foreigners or your friends if they're coming from America to visit Vietnam?

Well, it depends if they want to go to Northern Vietnam food, Central Vietnam or Southern Vietnam food.

I mean, you know, being Vietnamese, that the cuisine is all different in all parts of the area.

100

For example, up north, they take the spring roll and they fry it.

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And they put it in, you know what they put in,

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they put it in noodles or they put it in over rice and they're deep fried.

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Well, down in the south, they're fresh.

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You can find them fresh here, but they're made out of a nice plate with butter like this.

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All the fresh vegetables inside, but instead of the bread, they wrap it up.

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And yeah, quite refreshing, low in calories because it's not fried.

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A lot easier to eat for me.

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So the fresh spring roll is delicious.

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Like when you go to Vietnam, is there a dish that you cannot understand why Vietnamese people like it, but you yourself can't enjoy it?

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Yeah, without a doubt there's a couple of them.

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I mean the one that comes to mind immediately would be the stomach, intestine, whatever that is.

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I don't even know how to say it and there's no way that I would be able to eat that.

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What is that?

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Is it stomach?

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Is it intestine?

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So it's been a pleasure talking to you and I bet the folks who can't wait to see you again on air.

117

So as usual, before we end the show, there's obviously a question just like last week.

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Mr. Mike, please give the question of today.

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Well, I'll tell you, since we talked, the theme has been food.

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So since we talked about food today, here's a tricky one.

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We talked about many dishes, but the question is what kind of paper,

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what kind of paper is used to make spring rolls?

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Now, don't say this kind of paper and don't say origami paper, okay?

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But the answer lies somewhere out there in TV land.

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And the first person to come back wins a...

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Prize and mysterious prize.

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Jack, it's been wonderful again.

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Yeah, it's been wonderful talking to you.

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And that's all for today, folks.

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I'll see you next time.

131

See you next time.

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이 레슨의 어휘와 말하기 포인트

가장 자주 반복되는 단어는 다음과 같습니다: vietnamese, vegetable, obviously, bun, beef. 이 영상에는 섀도잉할 문장 131개와 단어 1305개가 있습니다. 말하는 구간의 길이는 9:03입니다. 화자는 분당 약 144단어의 일정한 속도로 말해서 섀도잉하기에 편한 속도입니다. 단어의 82%가 영어에서 가장 많이 쓰이는 3,000단어에 속합니다. 나머지는 연습 전에 미리 확인해 두세요.

이 영상의 핵심 어휘

영상에 나오는 익혀 둘 만한 단어 15개를 발음, 뜻과 함께 정리했습니다.

단어	발음	뜻
dish 명사	/dɪʃ/	접시
vegetable 명사	/ˈvɛd͡ʒ.tə.bəl/	채소, 야채
delicious 형용사	/dɪˈlɪ.ʃəs/	맛있다
cuisine 명사	/kwɪˈziːn/	요리, 료리
bite 동사	/baɪt/	물어떼다, 깨물다
fry 동사	/fɹaɪ/	튀기다
stomach 명사	/ˈstʌmək/	위, 위장
weed 명사	/wiːd/	잡초
crab 명사	/kɹæb/	게
hungry 형용사	/ˈhʌŋ.ɡɹi/	배고프다, 굶주리다
butter 명사	/ˈbʌtɚ/	버터, 빠다
routine 명사	/ɹuˈtin/	일과, 루틴
depend 동사	/dɪˈpɛnd/	의존하다, ...에 달려 있다
wrap 동사	/ɹæp/	싸다
mysterious 형용사	/mɪˈstɪɹi.əs/	신비(神秘)하다

영상에 나오는 구동사

단어	뜻
come back 동사	돌아오다

따라 말해 볼 만한 문장

영상에 나오는 짧고 완결된 문장으로, 일상 대화에서 그대로 쓸 수 있습니다:

It's making me hungry right now.
You've already had, I hope, many of these.
That's what I don't understand.
Wow, all right, let's bite it.
This is the stuff I don't know.

이 영상의 문법

화자가 가장 많이 쓰는 문형을 영상 속 실제 표현과 함께 정리했습니다.

문형	영상 속 표현
현재완료 have/has + 과거분사 — 과거의 일이 지금도 관련이 있을 때	has changed · you've been · You've already had
최상급 the -est / the most … — 집단에서 가장 높거나 낮은 것	the most authentic · the most well
“will” 미래 will + 동사 — 결정, 약속 또는 예측	will be · I'll have · I'll tell

주의할 발음

화자는 don't, they're, can't 같은 축약형과 약화된 형태를 31번 사용합니다. 들리는 대로 짧게 발음하세요.

“th” 소리: authentic /ɔˈθɛn.tɪk/, plethora /ˈplɛθəɹə/
“sh”와 “zh” 소리: dish /dɪʃ/, delicious /dɪˈlɪ.ʃəs/, shrimp /ʃɹɪmp/, sushi /ˈsuːʃi/, refresh /ɹɪˈfɹɛʃ/
긴 단어 — 강세 위치에 주의: mysterious /mɪˈstɪɹi.əs/, carbohydrate /kɑɹboʊˈhaɪdɹeɪt/, coronavirus /kəˈɹoʊnəˌvaɪɹəs/, origami /ˌoɹəˈɡɑmi/, stereotype /ˈstɛ.ɹi.əˌtaɪp/

한국어 화자가 어려워하는 소리:

/f/ — ㅍ(/p/)으로 바꾸지 말고 윗니를 아랫입술에 대기: beef /bif/, fry /fɹaɪ/, folk /foʊk/, flavor /ˈfleɪvə/, refresh /ɹɪˈfɹɛʃ/
/v/ — ㅂ(/b/)과 구별하기: vegetable /ˈvɛd͡ʒ.tə.bəl/, flavor /ˈfleɪvə/, prevalent /ˈpɹɛvələnt/, viewer /ˈvju.ɚ/, coronavirus /kəˈɹoʊnəˌvaɪɹəs/
/z/ — ㅈ이 아니라 성대를 울리는 /s/: cuisine /kwɪˈziːn/, organize /ˈɔɹɡənaɪz/, squeeze /skwiːz/, breezy /ˈbɹiːzi/

이 영상으로 연습하는 방법

먼저 말하지 않고 영상을 끝까지 듣고 모르는 단어를 적어 둡니다.
보통 속도로 한 문장씩 섀도잉하고, 화자의 리듬과 맞을 때까지 반복합니다.
자신의 목소리를 녹음해 원본과 비교하고, dish, vegetable, delicious 같은 단어에 특히 주의합니다.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

섀도잉 방법: 단계별 전체 가이드 읽기 →

쉐도잉 연습: ON TALK | E05 | VIETNAMESE CUISINE - 영상으로 영어 말하기 배우기

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