शैडोइंग अभ्यास: ON TALK | E05 | VIETNAMESE CUISINE - वीडियो के साथ अंग्रेजी बोलना सीखें

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131 वाक्य

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Hello everybody, welcome to ONTALK, a weekly show organized by Apple Language Center.

And you can watch it live every Saturday at 8pm on the official Apple Language School Facebook page.

My name is Jack and I will be your host for Wednesday.

Let's go!

Welcome back everyone to this week's OnTalk and welcome back Mr. Mike Yes good to be back

So in the last episode we went over your daily routine and how it has changed during the coronavirus

And today we would like to talk about one of the highlights of foreigners in Hanong Bay

Which is the cuisine for Vietnamese food

So you've been here for quite a long time

and you've all probably already tasted many dishes of Vietnamese people

and here on the table today we have probably one of the most authentic

and traditional Vietnamese street food which is bread or Rind me

Sandwich It's a sandwich

On French bread that's squeezed.

But it is delicious by the way.

It's making me hungry right now.

You've already had, I hope, many of these.

Many, but they're all different.

That's what I don't understand.

I don't think there seems to be one recipe for a bag.

Sometimes there's chicken, sometimes there's beef, sometimes there's this strange type of beef in there that I don't even know it's meat.

I like the vegetables.

One of my favorite things is the cilantro there

and that's a nice savory type of bite that brings the baggie a nice flavor.

That's the beauty of it.

Yeah.

So before we go any further, would you mind having your bite just to see how today's baggie is different?

Not at all and it

It looks fresh.

It's still hot.

Wow, all right, let's bite it.

Delicious.

This is the stuff I don't know.

What is that, beef?

Pork?

That's dried pork.

A little dry, a little dry, but still delicious.

So besides fried meat, we obviously have a one variety of dishes that people here, along generally likes to eat daily

so to you as a foreigner what dish interests you

or excites you the most well okay that's uh there's a plethora of vietnamese cuisine

that i really enjoy along with many of the foreigners as you said

and we do come here for the food

but i also want to say that my my diet

and my palate have changed over the past couple of years

when i first came here in 2012 I could not get enough of bun cha

and I had to have it I had to have it every day

I mean the aroma the smell the greasy well nice greasy delicious with the with the with the boom

and the little sauce on the side fantastic well

now eight years later I really can't eat

it I can't digest the pork is difficult for me I'm a little bit older

so I switched from bun cha to bun haisan.

Every day I like to have bun haisan

and there are many many many places obviously there's so much seafood out there you know fish,

bebe, I don't even know what it is in English crab,

fish crab, some shrimp and then that weird bebe one and I love that for breakfast.

Bagni also is great and then the traditional lunch, rice, some type of meat and vegetables but I like variety.

I like more than one vegetable.

Excellent choices.

It's how we do it around here.

Yeah, yeah.

So you obviously you like the phun chia, you like the phu thai saan.

So how about the iconic Vietnamese dish, the pho.

Do you like

Bun Hai San over the Pho?

Yeah, yeah, yeah.

And for the Pho, you can really only get the chicken or the beef.

I don't think you can get

Fa Hai San.

I found that earlier.

Yeah, yeah.

So I think it's a little more prevalent in the area, the chicken and the beef places, especially at night.

So at night, yeah, I'll have

Bun Fa with the beef.

Perfect for a cold day like this.

And I think that our viewers would love to know that.

How has your diet, or how has the disease changed from America to Vietnam?

What is the main difference?

Obviously, it's noodles.

Obviously, it's the amount of carbohydrates with all the rice, the lack of potatoes.

The green vegetables, which weeds don't even consider vegetables sometimes.

We see these green things growing in the street, and we go, and everybody goes, ZOW ZOW!

And we go that's a weed!

Yeah, so I'm not really sure what's the vegetable and what's not, but that's a big change from the diet.

A lot of people think because I'm American, they think, oh you love McDonald's and Burger King and Loteria.

No, I don't.

I'm really not a fan of fast food and I've never been to KFC.

We do have that stereotype going around.

We Vietnamese people obviously want to make the most out of our food.

As a foreigner, was it difficult for you to adjust to the cuisine or the food here?

Not at all.

I love Asian food.

I have loved Asian food ever since I was a little kid and I sushi from Japan,

and bibimbap from Korea, the Chinese noodles no problems and so adjusting to Vietnamese diet was easy.

A piece of cake.

Easy breezy, lemon squeezy.

What dish would you recommend to other foreigners or your friends if they're coming from America to visit Vietnam?

Well, it depends if they want to go to Northern Vietnam food, Central Vietnam or Southern Vietnam food.

I mean, you know, being Vietnamese, that the cuisine is all different in all parts of the area.

100

For example, up north, they take the spring roll and they fry it.

101

And they put it in, you know what they put in,

102

they put it in noodles or they put it in over rice and they're deep fried.

103

Well, down in the south, they're fresh.

104

You can find them fresh here, but they're made out of a nice plate with butter like this.

105

All the fresh vegetables inside, but instead of the bread, they wrap it up.

106

And yeah, quite refreshing, low in calories because it's not fried.

107

A lot easier to eat for me.

108

So the fresh spring roll is delicious.

109

Like when you go to Vietnam, is there a dish that you cannot understand why Vietnamese people like it, but you yourself can't enjoy it?

110

Yeah, without a doubt there's a couple of them.

111

I mean the one that comes to mind immediately would be the stomach, intestine, whatever that is.

112

I don't even know how to say it and there's no way that I would be able to eat that.

113

What is that?

114

Is it stomach?

115

Is it intestine?

116

So it's been a pleasure talking to you and I bet the folks who can't wait to see you again on air.

117

So as usual, before we end the show, there's obviously a question just like last week.

118

Mr. Mike, please give the question of today.

119

Well, I'll tell you, since we talked, the theme has been food.

120

So since we talked about food today, here's a tricky one.

121

We talked about many dishes, but the question is what kind of paper,

122

what kind of paper is used to make spring rolls?

123

Now, don't say this kind of paper and don't say origami paper, okay?

124

But the answer lies somewhere out there in TV land.

125

And the first person to come back wins a...

126

Prize and mysterious prize.

127

Jack, it's been wonderful again.

128

Yeah, it's been wonderful talking to you.

129

And that's all for today, folks.

130

I'll see you next time.

131

See you next time.

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इस पाठ की शब्दावली और बोलने के सुझाव

सबसे ज़्यादा दोहराए गए शब्द ये हैं: vietnamese, vegetable, obviously, bun, beef। इस वीडियो में शैडोइंग के लिए 131 वाक्य और 1305 शब्द हैं। बोला गया हिस्सा 9:03 लंबा है। वक्ता लगभग 144 शब्द प्रति मिनट की स्थिर गति से बोलता है, जो शैडोइंग के लिए आरामदायक है। 82% शब्द अंग्रेज़ी के 3,000 सबसे आम शब्दों में से हैं; बाकी शब्द अभ्यास से पहले देख लेना अच्छा रहेगा।

इस वीडियो की मुख्य शब्दावली

वीडियो के 15 सीखने लायक शब्द, उच्चारण और अर्थ के साथ:

शब्द	उच्चारण	अर्थ
dish संज्ञा	/dɪʃ/	प्लेट, तबक़
vegetable संज्ञा	/ˈvɛd͡ʒ.tə.bəl/	सब्ज़ी, तरकारी
delicious विशेषण	/dɪˈlɪ.ʃəs/	स्वादिष्ट, लज़ीज़
cuisine संज्ञा	/kwɪˈziːn/	पाकशैली, पाक-प्रणाली
bite क्रिया	/baɪt/	काटना, डसना
fry क्रिया	/fɹaɪ/	तलना
stomach संज्ञा	/ˈstʌmək/	आमाशय, पेट
weed संज्ञा	/wiːd/	खरपतवार
crab संज्ञा	/kɹæb/	केकड़ा, केंकड़ा
hungry विशेषण	/ˈhʌŋ.ɡɹi/	भूखा
butter संज्ञा	/ˈbʌtɚ/	घी, मक्खन
routine संज्ञा	/ɹuˈtin/	दिनचर्या
wrap क्रिया	/ɹæp/	लपेटना
mysterious विशेषण	/mɪˈstɪɹi.əs/	रहस्यपूर्ण, गूढ
potato संज्ञा	/pəˈteɪ.təʊ/	आलू

वीडियो में आने वाली फ़्रेज़ल वर्ब

शब्द	अर्थ
come back क्रिया	वापस आना

दोहराने लायक वाक्य

वीडियो के छोटे, पूरे वाक्य जिन्हें आप रोज़ की बातचीत में इस्तेमाल कर सकते हैं:

It's making me hungry right now.
You've already had, I hope, many of these.
That's what I don't understand.
Wow, all right, let's bite it.
This is the stuff I don't know.

इस वीडियो का व्याकरण

वक्ता जिन संरचनाओं का सबसे अधिक प्रयोग करता है, वीडियो के असली शब्दों के साथ:

संरचना	वीडियो में
Present perfect have/has + past participle — बीता हुआ काम जिसका असर अभी भी है	has changed · you've been · You've already had
Superlatives the -est / the most … — समूह में सबसे ऊपर या नीचे	the most authentic · the most well
“will” से भविष्य will + क्रिया — फ़ैसला, वादा या अनुमान	will be · I'll have · I'll tell

ध्यान देने योग्य उच्चारण

वक्ता 31 बार संक्षिप्त रूपों का प्रयोग करता है, जैसे don't, they're, can't। इन्हें वैसे ही छोटा बोलें जैसा आप सुनते हैं।

“th” की ध्वनियाँ: authentic /ɔˈθɛn.tɪk/, plethora /ˈplɛθəɹə/
“sh” और “zh” की ध्वनियाँ: dish /dɪʃ/, delicious /dɪˈlɪ.ʃəs/, shrimp /ʃɹɪmp/, sushi /ˈsuːʃi/, refresh /ɹɪˈfɹɛʃ/
लंबे शब्द — बलाघात सही रखें: mysterious /mɪˈstɪɹi.əs/, carbohydrate /kɑɹboʊˈhaɪdɹeɪt/, coronavirus /kəˈɹoʊnəˌvaɪɹəs/, origami /ˌoɹəˈɡɑmi/, stereotype /ˈstɛ.ɹi.əˌtaɪp/

हिंदी भाषियों के लिए मुश्किल ध्वनियाँ:

/v/ और /w/ का फ़र्क़ — /v/ में ऊपर के दाँत निचले होंठ को छूते हैं, /w/ में होंठ गोल होते हैं: vegetable /ˈvɛd͡ʒ.tə.bəl/, cuisine /kwɪˈziːn/, weed /wiːd/, sandwich /ˈsæn(d).wɪd͡ʒ/, flavor /ˈfleɪvə/
/z/ — इसे “ज” (/dʒ/) न बनाएँ: cuisine /kwɪˈziːn/, organize /ˈɔɹɡənaɪz/, squeeze /skwiːz/, breezy /ˈbɹiːzi/
शब्द की शुरुआत में s + व्यंजन — पहले “इ” न जोड़ें: stomach /ˈstʌmək/, squeeze /skwiːz/, stereotype /ˈstɛ.ɹi.əˌtaɪp/

इस वीडियो से अभ्यास कैसे करें

पहले बिना बोले पूरा वीडियो एक बार सुनें और जो शब्द नहीं आते उन्हें लिख लें।
सामान्य गति पर एक-एक वाक्य की शैडोइंग करें और हर वाक्य तब तक दोहराएँ जब तक आपकी लय वक्ता से न मिल जाए।
अपनी आवाज़ रिकॉर्ड करें और मूल से तुलना करें, ख़ासकर dish, vegetable, delicious जैसे शब्दों पर ध्यान दें।

शैडोइंग तकनीक क्या है?

शैडोइंग (Shadowing) एक विज्ञान-समर्थित भाषा सीखने की तकनीक है जो मूल रूप से पेशेवर दुभाषिया प्रशिक्षण के लिए विकसित की गई थी। विधि सरल लेकिन शक्तिशाली है: आप मूल अंग्रेज़ी ऑडियो सुनते हैं और तुरंत इसे ज़ोर से दोहराते हैं — जैसे वक्ता की छाया 1-2 सेकंड की देरी से। शोध से पता चलता है कि यह उच्चारण सटीकता, स्वर, लय, जुड़ी हुई ध्वनियाँ, सुनने की समझ और बोलने की प्रवाहशीलता में काफ़ी सुधार करता है।

शैडोइंग तकनीक: पूरी चरण-दर-चरण गाइड पढ़ें →

शैडोइंग अभ्यास: ON TALK | E05 | VIETNAMESE CUISINE - वीडियो के साथ अंग्रेजी बोलना सीखें

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इस पाठ की शब्दावली और बोलने के सुझाव

इस वीडियो की मुख्य शब्दावली

वीडियो में आने वाली फ़्रेज़ल वर्ब

दोहराने लायक वाक्य

इस वीडियो का व्याकरण

ध्यान देने योग्य उच्चारण

इस वीडियो से अभ्यास कैसे करें

शैडोइंग तकनीक क्या है?