Pratique du Shadowing: ON TALK | E05 | VIETNAMESE CUISINE - Apprendre l'anglais à l'oral avec la vidéo

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Hello everybody, welcome to ONTALK, a weekly show organized by Apple Language Center.

And you can watch it live every Saturday at 8pm on the official Apple Language School Facebook page.

My name is Jack and I will be your host for Wednesday.

Let's go!

Welcome back everyone to this week's OnTalk and welcome back Mr. Mike Yes good to be back

So in the last episode we went over your daily routine and how it has changed during the coronavirus

And today we would like to talk about one of the highlights of foreigners in Hanong Bay

Which is the cuisine for Vietnamese food

So you've been here for quite a long time

and you've all probably already tasted many dishes of Vietnamese people

and here on the table today we have probably one of the most authentic

and traditional Vietnamese street food which is bread or Rind me

Sandwich It's a sandwich

On French bread that's squeezed.

But it is delicious by the way.

It's making me hungry right now.

You've already had, I hope, many of these.

Many, but they're all different.

That's what I don't understand.

I don't think there seems to be one recipe for a bag.

Sometimes there's chicken, sometimes there's beef, sometimes there's this strange type of beef in there that I don't even know it's meat.

I like the vegetables.

One of my favorite things is the cilantro there

and that's a nice savory type of bite that brings the baggie a nice flavor.

That's the beauty of it.

Yeah.

So before we go any further, would you mind having your bite just to see how today's baggie is different?

Not at all and it

It looks fresh.

It's still hot.

Wow, all right, let's bite it.

Delicious.

This is the stuff I don't know.

What is that, beef?

Pork?

That's dried pork.

A little dry, a little dry, but still delicious.

So besides fried meat, we obviously have a one variety of dishes that people here, along generally likes to eat daily

so to you as a foreigner what dish interests you

or excites you the most well okay that's uh there's a plethora of vietnamese cuisine

that i really enjoy along with many of the foreigners as you said

and we do come here for the food

but i also want to say that my my diet

and my palate have changed over the past couple of years

when i first came here in 2012 I could not get enough of bun cha

and I had to have it I had to have it every day

I mean the aroma the smell the greasy well nice greasy delicious with the with the with the boom

and the little sauce on the side fantastic well

now eight years later I really can't eat

it I can't digest the pork is difficult for me I'm a little bit older

so I switched from bun cha to bun haisan.

Every day I like to have bun haisan

and there are many many many places obviously there's so much seafood out there you know fish,

bebe, I don't even know what it is in English crab,

fish crab, some shrimp and then that weird bebe one and I love that for breakfast.

Bagni also is great and then the traditional lunch, rice, some type of meat and vegetables but I like variety.

I like more than one vegetable.

Excellent choices.

It's how we do it around here.

Yeah, yeah.

So you obviously you like the phun chia, you like the phu thai saan.

So how about the iconic Vietnamese dish, the pho.

Do you like

Bun Hai San over the Pho?

Yeah, yeah, yeah.

And for the Pho, you can really only get the chicken or the beef.

I don't think you can get

Fa Hai San.

I found that earlier.

Yeah, yeah.

So I think it's a little more prevalent in the area, the chicken and the beef places, especially at night.

So at night, yeah, I'll have

Bun Fa with the beef.

Perfect for a cold day like this.

And I think that our viewers would love to know that.

How has your diet, or how has the disease changed from America to Vietnam?

What is the main difference?

Obviously, it's noodles.

Obviously, it's the amount of carbohydrates with all the rice, the lack of potatoes.

The green vegetables, which weeds don't even consider vegetables sometimes.

We see these green things growing in the street, and we go, and everybody goes, ZOW ZOW!

And we go that's a weed!

Yeah, so I'm not really sure what's the vegetable and what's not, but that's a big change from the diet.

A lot of people think because I'm American, they think, oh you love McDonald's and Burger King and Loteria.

No, I don't.

I'm really not a fan of fast food and I've never been to KFC.

We do have that stereotype going around.

We Vietnamese people obviously want to make the most out of our food.

As a foreigner, was it difficult for you to adjust to the cuisine or the food here?

Not at all.

I love Asian food.

I have loved Asian food ever since I was a little kid and I sushi from Japan,

and bibimbap from Korea, the Chinese noodles no problems and so adjusting to Vietnamese diet was easy.

A piece of cake.

Easy breezy, lemon squeezy.

What dish would you recommend to other foreigners or your friends if they're coming from America to visit Vietnam?

Well, it depends if they want to go to Northern Vietnam food, Central Vietnam or Southern Vietnam food.

I mean, you know, being Vietnamese, that the cuisine is all different in all parts of the area.

100

For example, up north, they take the spring roll and they fry it.

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And they put it in, you know what they put in,

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they put it in noodles or they put it in over rice and they're deep fried.

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Well, down in the south, they're fresh.

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You can find them fresh here, but they're made out of a nice plate with butter like this.

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All the fresh vegetables inside, but instead of the bread, they wrap it up.

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And yeah, quite refreshing, low in calories because it's not fried.

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A lot easier to eat for me.

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So the fresh spring roll is delicious.

109

Like when you go to Vietnam, is there a dish that you cannot understand why Vietnamese people like it, but you yourself can't enjoy it?

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Yeah, without a doubt there's a couple of them.

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I mean the one that comes to mind immediately would be the stomach, intestine, whatever that is.

112

I don't even know how to say it and there's no way that I would be able to eat that.

113

What is that?

114

Is it stomach?

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Is it intestine?

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So it's been a pleasure talking to you and I bet the folks who can't wait to see you again on air.

117

So as usual, before we end the show, there's obviously a question just like last week.

118

Mr. Mike, please give the question of today.

119

Well, I'll tell you, since we talked, the theme has been food.

120

So since we talked about food today, here's a tricky one.

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We talked about many dishes, but the question is what kind of paper,

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what kind of paper is used to make spring rolls?

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Now, don't say this kind of paper and don't say origami paper, okay?

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But the answer lies somewhere out there in TV land.

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And the first person to come back wins a...

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Prize and mysterious prize.

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Jack, it's been wonderful again.

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Yeah, it's been wonderful talking to you.

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And that's all for today, folks.

130

I'll see you next time.

131

See you next time.

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Vocabulaire et conseils d’expression pour cette leçon

Les mots qui reviennent le plus souvent : vietnamese, vegetable, obviously, bun, beef. Cette vidéo contient 131 phrases et 1305 mots à répéter en shadowing. La partie parlée dure 9:03. Le locuteur parle à un rythme régulier d’environ 144 mots par minute, confortable pour le shadowing. 82 % des mots font partie des 3 000 mots les plus courants en anglais ; le reste mérite d’être vu avant de commencer.

Vocabulaire clé de cette vidéo

15 mots de la vidéo à retenir, avec leur prononciation et leur sens :

Mot	Prononciation	Sens
dish nom	/dɪʃ/	assiette, plat
vegetable nom	/ˈvɛd͡ʒ.tə.bəl/	légume
delicious adjectif	/dɪˈlɪ.ʃəs/	délicieux, savoureux
cuisine nom	/kwɪˈziːn/	cuisine, art culinaire
bite verbe	/baɪt/	mordre
fry verbe	/fɹaɪ/	faire frire
stomach nom	/ˈstʌmək/	estomac
weed nom	/wiːd/	mauvaise herbe, chiendent
folk nom	/foʊk/	peuple
adjust verbe	/əˈd͡ʒʌst/	ajuster
crab nom	/kɹæb/	crabe, tourteau
hungry adjectif	/ˈhʌŋ.ɡɹi/	affamé, avoir faim
butter nom	/ˈbʌtɚ/	beurre
routine nom	/ɹuˈtin/	routine
highlight verbe	/ˈhaɪˌlaɪt/	mettre en valeur, souligner

Les verbes à particule que vous entendrez

Mot	Sens
come back verbe	revenir

Des phrases à répéter

Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :

It's making me hungry right now.
You've already had, I hope, many of these.
That's what I don't understand.
Wow, all right, let's bite it.
This is the stuff I don't know.

La grammaire de cette vidéo

Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :

Structure	Dans la vidéo
Present perfect have/has + participe passé — une action passée qui compte encore maintenant	has changed · you've been · You've already had
Superlatifs the -est / the most … — le plus haut ou le plus bas d’un groupe	the most authentic · the most well
Futur avec « will » will + verbe — une décision, une promesse ou une prédiction	will be · I'll have · I'll tell

Prononciation à surveiller

Le locuteur utilise 31 contractions et formes réduites, comme don't, they're, can't. Prononcez-les sous leur forme courte, telles que vous les entendez.

Les sons « th »: authentic /ɔˈθɛn.tɪk/, plethora /ˈplɛθəɹə/
Les sons « sh » et « zh »: dish /dɪʃ/, delicious /dɪˈlɪ.ʃəs/, shrimp /ʃɹɪmp/, sushi /ˈsuːʃi/, refresh /ɹɪˈfɹɛʃ/
Mots longs — placez bien l’accent: mysterious /mɪˈstɪɹi.əs/, carbohydrate /kɑɹboʊˈhaɪdɹeɪt/, coronavirus /kəˈɹoʊnəˌvaɪɹəs/, origami /ˌoɹəˈɡɑmi/, stereotype /ˈstɛ.ɹi.əˌtaɪp/

Les sons difficiles pour les francophones :

/h/ — il se souffle, il n’est pas muet: hungry /ˈhʌŋ.ɡɹi/, highlight /ˈhaɪˌlaɪt/, carbohydrate /kɑɹboʊˈhaɪdɹeɪt/
/tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: vegetable /ˈvɛd͡ʒ.tə.bəl/, sandwich /ˈsæn(d).wɪd͡ʒ/, adjust /əˈd͡ʒʌst/, digest /daɪˈd͡ʒɛst/, chia /ˈt͡ʃiː.ə/
/r/ anglais — langue recourbée, sans frotter la gorge: fry /fɹaɪ/, crab /kɹæb/, hungry /ˈhʌŋ.ɡɹi/, routine /ɹuˈtin/, recipe /ˈɹɛs.ɪ.pi/

Comment s’entraîner avec cette vidéo

Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme dish, vegetable, delicious.

Qu'est-ce que la technique du Shadowing ?

Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.

Technique du shadowing : lire le guide complet étape par étape →

Pratique du Shadowing: ON TALK | E05 | VIETNAMESE CUISINE - Apprendre l'anglais à l'oral avec la vidéo

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Vocabulaire et conseils d’expression pour cette leçon

Vocabulaire clé de cette vidéo

Les verbes à particule que vous entendrez

Des phrases à répéter

La grammaire de cette vidéo

Prononciation à surveiller

Comment s’entraîner avec cette vidéo

Qu'est-ce que la technique du Shadowing ?