Pratique du Shadowing: LEARN ENGLISH Through My Daily Life | Easy English Vlog - Apprendre l'anglais à l'oral avec la vidéo

Welcome back to another day in the life, comprehensible input vlog.

Just sit back, relax and listen to the new vocabulary, phrases, my accent and pronunciation.

So that you can learn English in an easy, natural way.

Give you some hints.

This room, this is a bedroom.

That was a sneeze.

It gets sick.

So I will cook the counter or the countertop.

Add a little bit of water.

Last one later tonight.

This one isn't very green.

Kilo each.

You should buy a bigger one.

This is a stain.

I believe this has just been a lot of fitness stuff and people have - I'm not super sweaty or anything.

Intense thunderstorms I've ever - really like stormy city.

Homey.

A homebody.

Let's get started.

What is this room for?

I am in called.

This room.

What do you call this room?

I'll give you some hints.

This room has a bed.

It also has some closets.

a desk, a mirror and this room is where you sleep.

What room is this?

This is a bedroom.

bedroom This is where you sleep or relax.

or just lay on your bed and boom scroll on like TikTok or something.

Yeah, this is kind of where most people tend to spend their time since

they sleep here So people tend to spend most of their time in their room

and yeah right out there you can see that is the living room

and Dining room and kitchen it all is an open area there, but I I'm pretty hungry.

It's about...

It's about 11 :42 a .m.

It's almost lunchtime.

I haven't eaten anything yet.

Excuse me.

That was a sneeze.

I just sneezed.

Anyway, Haven't eaten anything yet today.

Have you guys eaten anything yet today?

Have you eaten yet?

Oh?

Yes, I have eaten.

"No, I haven't eaten yet today.

I'm gonna go make something to eat." So come with me.

Okay.

3 ,000.

That is the amount of words you need to understand up to 95 % of spoken English.

But if you want to keep improving after that, I've now added the next 2 ,000 most common English words.

So you can build the full 5 ,000 word set and understand up to 98 % of spoken English.

English.

So now you can start with the 3000 word PDF, continue with the next 2000 word PDF,

or get both together as the full 5000 most common English words PDF.

that will allow you to understand up to 98 % of spoken English.

And in these new versions, there are now images as well to help you learn even faster.

Each PDF includes clear definitions,

real examples, and simple organization to help you stop studying random words and focus on the vocabulary that actually

Matters you can get them from the link in the description or at Volca English calm.

Okay guys We are in the kitchen now.

My fridge is right here to my right hand side.

So what am I doing right now.

Thank you.

I'm opening.

the fridge.

This is the fridge door.

There are a lot of shelves in the fridge, but what I need is some yogurt.

I will put that on the counter.

Also, I have a pot here.

I will take that out as well. And uh...

some rice.

I did actually recently buy a rice cooker.

You can also say I purchased a rice cooker, but I just tend to say buy since it's a shorter word, it's easier to say and it's just faster.

So I bought a rice cooker today.

It was like $16, because it's just easier to have rice like that and it'll keep the rice warm and like easy to eat.

You can hear that it's ringing because I've left the fridge door open.

Let me just take out the kimchi.

I love kimchi.

Do you guys love kimchi or do you like kimchi or do you hate kimchi?

Let me know.

Make a sentence describing how you feel about kimchi.

And if you haven't tried it, do you think you would like it or no?

We also have some chicken and I'm just checking the expiration date on this chicken.

Oh, it's halal certified.

I believe HSD means expiration date.

So it was packaged on the 12th and expires on the 17th.

That is tomorrow.

So I will cook this chicken today.

I have two packets of chicken breast here.

Both of these are in red packages

and there is plastic covering the chicken here and it's in a plastic bag as well.

But these are chicken breasts and they expire tomorrow.

and you can get sick.

So I will cook these today and it will last longer.

Also, I have some baby carrots.

I'll probably just munch on these like normally, like a rabbit or something.

100

And I have, ooh, I think I should buy cucumbers low key, but I have all this bok choy that I need to eat.

101

And all of this spinach.

102

Yeah, all of this spinach as well.

103

Organic spinach.

104

So I need to eat those things.

105

Let me show you inside my fridge.

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So this is the inside of my fridge.

107

You can see it's pretty empty.

108

I just have the chicken, some Coke Zero, and another yogurt.

109

So I will be eating this soon.

110

That's a fresh pack of yogurt.

111

And then on top here, I have frozen berries.

112

And I also bought a blender so that I can make smoothies with these frozen berries.

113

- But yeah, the top part here is the freezer.

114

Now I'm going to close the freezer door.

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Thank you.

116

So this is my kitchen.

117

This right here you can call the counter or the countertop.

118

either one.

119

This is my electric stove.

120

You can see I could turn it on with that button and I can turn it off with the same button.

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The things I took out were this yogurt, this pot, this has chicken in it so I will warm that up and also this pot with rice.

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I will warm this up as well and then I took out some kimchi

123

so I can have the kimchi with my rice and chicken.

124

There is also bok choy in here.

125

should be in a plastic container.

126

I just don't have any plastic containers and I don't have many pots

127

so I just put it together there but i ordered some plastic containers

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so that i can put my food in there

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if i don't eat it all and i just took out these carrots as well

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because i think i'll just eat these as a snack

131

so i bought this loaf of bread like a couple days ago

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but you can hear it it's rock hard it's like Like, it's rock hard.

133

So I don't think I can eat this.

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But I still have the whole loaf.

135

So I think I'll freeze it

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and then I'll warm it up in the microwave to make it softer when I want to eat it.

137

Okay.

138

So now you can see I have my two pots on the stove.

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What is this?

140

part of the pot called This is called the handle.

141

And what am I doing right now?

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I'm lifting up the pot by the handle.

143

Thank you.

144

This is the lid.

145

The lid also has a handle.

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And I'm taking the lid off.

147

I'm looking inside.

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I think I will add a little bit of water.

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I will add a little bit of water to this pot so I could just steam the vegetable and

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Warm up the chicken at the same time

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and now I will turn it on There's a button here

152

that I will press and then I will turn the heat up and - Thank you.

153

So now that pot's going and now I will also warm up the rice.

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- Okay.

155

Thank you.

156

So I'll do the same thing, I'll turn it on, select the setting, turn it up, and pour a little bit of water in there so that it steams nicely.

157

Bye.

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Now I just put the lid on and I'll just let it warm up.

159

Okay, so we have the stuff.

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cooking nicely.

161

You can see some steam coming from there.

162

The rice as well is warming up.

163

I have it at 60 degrees.

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This one is at 80 degrees.

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And now I have a white plate here.

166

And I'm going to get two kiwis.

167

One, two.

168

And I'm going to peel these kiwis.

169

And I'm going to have them because I like kiwis and I'm going to close this container, and I'll have the last one later tonight.

170

These right here are potatoes, and that is a big bag of rice.

171

So now I'm gonna peel these up.

172

Kiwis.

173

I'm actually not really sure how to peel kiwis.

174

I always just like I see some people like peel them real nice, but I always just open them and then take the inside with a spoon and this,

175

like this, and then just eat it.

176

I...

177

- I hate.

178

Mmm.

179

It created minimal mess.

180

I only spilt a little bit.

181

But it tastes fire.

182

I think it's a spoon.

183

We'll blame it on the spoon.

184

The spoon is too big.

185

But besides that, it is really good.

186

And I don't know, I don't think you're supposed to eat the skin.

187

I don't really have kiwis that often.

188

It's been like years.

189

I feel like since I've had a Kiwi? But...

190

They're really good.

191

- Okay.

192

This kiwi is very juicy.

193

Not very sweet actually.

194

It's not very sweet.

195

It's sweet, but it's not overwhelmingly sweet.

196

It has a nice, nice flavor and it's not too bad overall.

197

I've seen some kiwis that are like very, very like vibrant green.

198

This one isn't very green.

199

It's more like a like a faded, faded green color.

200

It's not that, uh, saturated.

201

Hmm.

202

Let me plate that food and bring it here.

203

So this is the food.

204

I know it doesn't really look visually pleasing, but I promise you a couple days ago it looked a lot better.

205

I have bok choy, chicken, rice, and kimchi.

206

And this is the kimchi I have.

207

I love kimchi, super good, very flavorful and adds like that taste I like.

208

But yeah, this is the food I'll be eating.

209

This is my lunch.

210

It's about 12 p .m now.

211

Let me know, guys.

212

What are you having for lunch?

213

Or what did you have for lunch today?

214

Let me know in the comments.

215

- Whew.

216

Thank you.

217

I just scooted my chair forward.

218

Or you can say, I brought my chair.

219

forward.

220

Now I have a fork here in my right hand.

221

Then I'm gonna try a piece of the chicken.

222

with kimchi chicken and kimchi.

223

Mmm.

224

Mm -mm -mm.

225

Very good.

226

I'm a great chef.

227

Anyway, I'll see you guys after.

228

when I clean up and make the yogurt bowl.

229

Okay, so I just finished eating.

230

I'll push my chair back in now.

231

Here you can see I almost ate everything except for the last of the bok choy.

232

Low key was a lot so I couldn't really finish it.

233

And then I had the other kiwi in this plate and I ate a lot more kimchi.

234

I think I'll eat like two of these a week.

235

It's a kilo each.

236

You should buy a bigger one then.

237

If you're gonna eat that much it's better to buy in bulk.

238

I didn't see in bulk though.

239

This was the biggest size I saw.

240

If you go to a dedicated Korean market, which they have a lot of in this neighborhood, you'll definitely be able to find someone selling them in bulk.

241

- Hmm, yeah, 'cause low -key I do eat.

242

A lot of kimchi.

243

Before, like my first time in Korea, I didn't like kimchi.

244

I was like, I never really ate it when they gave it at restaurants and I didn't like it.

245

That was from my first semester I studied in Korea.

246

for four months, and then there's like a two month break.

247

Then I came back for my second semester and I was craving kimchi.

248

And I was just eating it, dude.

249

I love kimchi.

250

I can just eat kimchi with rice now I like kimchi a lot.

251

It's really good.

252

But anyway, I'm going to start cleaning up here.

253

I have to wash these dishes.

254

There are some dishes in the sink, some on the counter and some on the stove.

255

So I'll have to wash these and then I'll have some carrots after.

256

Wash this glass as well.

257

Now I'm going to clean up this.

258

Kitchen area.

259

I'm going to clean it all up.

260

After I clean it, we'll have a shadowing.

261

Actually, let's have a shadowing and accent training practice right now to practice your pronunciation and your accent.

262

So this will be the scene.

263

Take a good look at it and now we'll start describing it.

264

This is a modern kitchen.

265

The kitchen looks clean, bright and simple.

266

The cabinets are light brown with a wood pattern, and the countertops are black and shiny.

267

There are many objects on the counter including plates, pots, vegetables, bananas and a bottle of oil.

268

The kitchen has a sink on the left side Above the sink, there is a gray towel hanging near the faucet.

269

Next to the sink, there are some dishes and food on white plates.

270

In the middle of the kitchen, there is a black stove with two pots on top of it.

271

One pot is silver and the other part is black.

272

The stove is built into the counter.

273

Above the stove there is a silver range hood.

274

The range hood helps remove smoke and smells while cooking.

275

There are also wooden cabinets above and below the counter.

276

Some cabinets are open and you can see small objects inside them.

277

On the right side of the counter, There are bananas and a plastic container with vegetables.

278

There is also a plate with food and a fork on it.

279

The floor is light colored and looks like marble or stone.

280

There is a small brown mat on the floor near the sink.

281

The kitchen feels modern, organized, and comfortable.

282

It looks like someone was recently cooking or eating there.

283

That's the end of the pronunciation and accent training segment don't just watch this lesson

284

and forget it get the workbook for this video on my website and practice everything from the lesson more

285

deeply inside you'll review the grammar vocabulary tenses sentence patterns,

286

comprehension questions, and real English from this video with clear explanations And exercises.

287

Watching helps you understand, but practicing helps you Remember and

288

when you buy five or more workbooks you automatically get 30 % off

289

and at checkout the link is in the description

290

or at volcaenglish .com now let's continue with the cleaning of the kitchen I'll be cleaning the whole kitchen.

291

It's probably boring for you guys.

292

It'll be a second, but for me, it'll be a couple minutes.

293

Very clean kitchen.

294

So you can see I've cleaned the whole kitchen here.

295

The sink's all clean.

296

I wiped the counters with this rag.

297

This is a rag.

298

And I wiped the counters with it.

299

So you can see the counters are very shiny.

300

Very shiny.

301

I left that because I'm going to let it cool down before I pack it away.

302

And here you can see this is a stain.

303

I believe this is paint.

304

This wasn't us.

305

It was here when we moved in.

306

But this looks like a paint stain on these cupboards on the bottom here.

307

On the bottom row of cupboards.

308

our jug because I don't think you can drink water from the tap here.

309

I think you'll get sick.

310

So we each have one of those big five gallon things of water so that we don't get sick.

311

But yeah, right now, I'm just chilling on the sofa.

312

I just ate and I think it's like healthy and a good thing to like go on a walk after you eat.

313

Like low key, I've been getting more into like, like fitness.

314

I mean, I've always like kind of been in and out of the gym since I was like 18.

315

I'm 23 now, by the way, 18, but I was really into the gym

316

when I was in university since I had just had such easy access

317

but after university and I was like starting to travel and work and like it was just hard to stay consistent.

318

But yeah, now I'm going back into the gym consistently.

319

And I've been seeing on my TikTok for you page, it's just been a lot of fitness stuff.

320

And people have been saying, oh, you should go on like a walk after you eat like 10 to 15 minutes because it helps with digestion, but also helps with like,

321

like recovery and building muscle if you're going to the gym.

322

And if you're not, it just feels good because.

323

you kind of just digest that food a little bit as you walk and it feels better.

324

So I think I might go for a walk and walk around this area around us and bring you guys with me.

325

so Let's stop sitting on the sofa and resting.

326

Although this is a really nice sofa, it's so long.

327

Like I could just lay down on it and stretch out my whole body.

328

And I'll still have room.

329

But I think I'll go out and walk down a little bit.

330

I think there is like a GS25.

331

That's a Korean convenience store just down the road here.

332

So I'll go check that out.

333

- Hey, we're outside now.

334

Okay, so I didn't actually have my mic on that whole time, so any audio I said did not get recorded.

335

But here you can see there are a lot of flower pots with trees and plants growing in them.

336

And right now we're walking to the convenience store and it's a little far.

337

Leon said it wasn't that far but we've been walking for a minute here.

338

Now we're really like in a neighborhood area.

339

So what were you saying about the weather here?

340

As you can see it's like kind of overcast and that's because we're approaching the rainy season.

341

So yesterday we had a lot of rain.

342

It was really loud.

343

I was actually wondering what the sound was.

344

Then I looked outside and I could see the rain coming down.

345

So now that we're in the rainy season it's going to cool down down a little bit.

346

It's not that hot right now.

347

So it's actually nice to walk outside and it's like What, 3 o 'clock right now?

348

- Yeah.

349

- So for 3 :00 p .m., it's really nice outside.

350

I'm not super sweaty or anything, but yeah, rainy season.

351

When we were here last week and-- - Hello.

352

- Hello.

353

- How are you?

354

- When we were here last week and-- Yeah.

355

- Let's go.

356

Yeah.

357

- - When we were here last week, - Thank you.

358

So yeah, this little kid, Spoke really good English, fluent.

359

Oh, he sounded like American.

360

There's a lot of English schools around here, so it makes sense.

361

But, oh yeah.

362

Here's the GS25.

363

It's kind of like in the middle of nowhere.

364

It actually is like a big one.

365

I thought it would be small.

366

So anyway, Leon was just saying that it's about to enter rainy season and that's why it's gray.

367

Yeah, and cooler outside, which is a lot nicer.

368

Yeah, but now we're in the GS25 here.

369

It's actually super nice.

370

Yeah, I came here this morning.

371

It's really big too.

372

I had one of these, Onigiri.

373

Is this onigiri or kimbap?

374

It's kimbap because it's Korean.

375

What did I have in the comments fight over that?

376

But yeah, I think now I just low -key need a drink.

377

I think I'll get my favorite electrolyte drink.

378

I think you should get one of these too.

379

No, chicken feet, bro.

380

I'm good, dude.

381

I really hope this is an electrolyte drink

382

and it's not like actually just like pure sugar because I low -key have been drinking this a lot.

383

But it does say hydrate and it also says B3, B6, B12.

384

So yeah, let's hope.

385

Check the macros.

386

Hope it's good for me.

387

As I was saying in there, I don't know if you heard me because of the copyrighted music. about that.

388

But I was just saying, Kuala Lumpur is the city with the most intense thunderstorms I've ever experienced.

389

They're so loud and so frequent.

390

And if you're scared of thunder and like loud noises and thunderstorms, then you need like earplugs or like blindfolds or something.

391

It's a really stormy city.

392

But I like that vibe.

393

I love that vibe.

394

I love like, really loud thunderstorms that shake your entire home.

395

And it's just like, Oh.

396

I love that.

397

That's my favorite.

398

like opening the window, watching outside, or even going outside, walking around, going swimming.

399

Low -key vibes.

400

I like it.

401

But now we're walking to Family Mart which is just around the quarter, according to Leon.

402

What did you get?

403

- Peanut and coconut coating.

404

Peanut cracker, that's what they call it.

405

- Peanut cracker?

406

- It tastes really good.

407

- Is it good?

408

How would you describe it?

409

It's really crunchy.

410

I like anything that's peanut flavor, so this is a hit for me and the coconut is not super overpowering.

411

It's pretty subtle.

412

It's actually really nice.

413

Let's see this is what they look like.

414

This guy looks like peanuts and they have like a powder coating on them.

415

I think that's like some sort of powdered sugar.

416

And they're not really hard, but they have a lot of crunch to them.

417

They're kind of airy actually.

418

I'll see if I can bite one in half.

419

Oh, they're hollow.

420

I think I got scammed.

421

There's no peanut in here.

422

- Bro, you just got scammed.

423

These right here are green trash bins.

424

green trash bins.

425

So you put your trash here and then usually someone, most of the time it's the city, comes and throws the trash out usually into a dump truck.

426

And now we are walking back to the apartment.

427

Heading back up now.

428

Okay, we made it back guys.

429

It is actually incredibly hot out.

430

I don't know if you can see the sweat on my face.

431

I'm sweating in my back.

432

That's really, really hot out.

433

That's why I like staying inside.

434

You can call me a homebody because I just like staying inside and staying in my home.

435

The only time I really like have the urge to like go outside and do things is when it's around 25 degrees.

436

Then I'm like, okay, yeah, let's go and let's do stuff.

437

But any other temperature, I'm like, nah, I'll just stay inside.

438

you guys do you prefer staying at home are you a homebody

439

or do you prefer going out and doing things even

440

if it's hot

441

or cold let me know in the comments yo what are

442

you working on yo i'm working on my channel right now

443

i just started i'm gonna be posting once a week

444

if you guys want to check it out i'll be posting my shadowing stories on my second channel volka

445

and i've also started posting these videos as podcasts do you understand english but feel nervous when you speak join my

446

shadowing course with over 90 video lessons.

447

You'll practice pronunciation, accent, rhythm, and natural speaking with step -by -step video lessons, plus new lessons every week.

448

Get it in the description.

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Qu'est-ce que la technique du Shadowing ?

Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.

Technique du shadowing : lire le guide complet étape par étape →

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À propos de cette leçon

Qu'est-ce que la technique du Shadowing ?