Pratique du Shadowing: SNOW STORM in the Squirrel Forest! Vlogmas Day 2 - Apprendre l'anglais à l'oral avec la vidéo
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119 phrases
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1
I love the snow!
2
And I'm feeling a bit more festive.
3
But I have a dilemma.
4
Oh, I literally just am struggling so much.
5
I wanted to get you involved with these videos.
6
It's really snowing today a big storm.
7
Let's go to the forest.
8
No squirrels yet.
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Hello.
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Here you go, here you go, look, here you go.
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Oh, big hands on that for you.
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Hi.
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Hey!
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That's a great spot for today.
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Morning Sylvie!
16
Good morning from a snowy and windy squirrel forest and welcome to vlogmas day two.
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so this morning we've already had rusty buddy and sylvie
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and there's a couple of other squirrels around who i'm not sure who they are they haven't eaten yet oh
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this is a new squirrel
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oh sylvie's coming
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one or two great tits now have the confidence to come and feed from my hand
22
and i think they're older great tits and they don't like to be too involved with the chaos of the other birds.
23
My hand is getting cold if you want food.
24
Can we do this quickly?
25
There's like five squirrels around but they're quite busy chasing each other so no one's really sitting down to eat.
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Oh it's windy.
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Sylvia's here now.
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Oh yes that looks lovely.
29
Lovely!
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Buddy!
31
are you over there how did you get over there speedy squirrel that wind
32
oh that's bitter let's do a thumbnail the hair is a mess oh my god awkward thumbnail awkward thumbnail
33
i'm fine with like any temperature until there is wind then it is so cold and it's very windy
34
Thank you.
35
you so
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It is so beautiful but it is time to go home.
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I've been here two hours and I'm a bit hungry, I need a coffee and need to warm up.
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It's so nice.
39
I love the snow.
40
Okay let's go.
41
Look how much snow is on my bag.
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so So for lunch, I have made a pasta salad with roasted walnuts.
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And then I made a vegan aleoli, which was silken tofu, sesame seeds, lemon, salt, and olive oil.
44
We love aleoli, but we get a lot of stomach acid after we eat it.
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So this is like a healthy, high -protein version.
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And I think it's okay.
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It doesn't taste as greasy.
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Anyway, I'll dig in.
49
Hello, good morning, how are you?
50
You're very snowy.
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I love your footprints.
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So I've done a little bit of decorating and I'm feeling a bit more festive, but I have a dilemma.
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I want to bring the Christmas tree in.
54
We have two outside and since it's below zero, they won't lose the needles, but I know as soon as I bring it into the house,
55
it's going to start losing the needles
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and it's still quite a few days until Christmas and I don't want to have a dead tree on Christmas Day.
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I want the proper tree up.
58
I usually switch off the heating in this room
59
when the tree is in here
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and then it's more cozy to have a nice blanket
61
and watch TV and then the tree doesn't lose the needles as quickly.
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I always put water into the the base of the tree holder.
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Do you have any advice?
64
What can I do to stop the needles falling off?
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Really?
66
Yeah.
67
No, it's fine, don't worry.
68
Give them a wiggle.
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I can't be bothered to put up my tripod, but I'm going to make gingerbread cookies.
70
I have some very adorable cookie cutters,
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Christmas tree, and someone actually posted me a squirrel cookie cutter.
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So I'm gonna make squirrel gingerbread cookies. So cute!
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oh i literally just have well i need to have 120 i have 116.
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i keep having to remind myself that when i'm doing vlogmas i don't need to say everything perfectly
75
and the whole point of it is just to be more relaxed
76
and just film whatever and not be so focused on it being cinematic constantly.
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Yet I'm still like fiddling with lights and trying to make it perfect
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and maybe by the end of vlogmas it'll be very relaxed and casual.
79
I am currently melting
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sugar and then I'm going to make the dough for the gingerbread
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and then it has to cool for I think an hour in the fridge and then I roll it out, cut it and bake.
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I'm struggling so much.
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I don't know why it's not forming a proper dough.
84
It's getting better, but it was too wet so I had to add like 50 grams more flour.
85
I think when it sets in the fridge it'll be better.
86
I'm just about to sign off, but I just wanted to say a massive thank you for all the comments on Vlogmas Day One.
87
I uploaded a few hours ago and I've been reading the comments and it's definitely very motivating to do this.
88
Filming and uploading 24 videos in a month is almost what I upload in a year,
89
and I almost didn't do this because I found it too daunting,
90
but now that I've done two days and I've just finished the edit for today,
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I feel confident I can still make the videos I want to make in terms of it being cinematic,
92
visually very nice, with nice music and some fun edits and not just be talking bits throughout the video.
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The main reason I'm doing Vlogmas is really for you.
94
The past year and a half I've realised the power of community
95
and I have found I want to focus on my core audience and I'm less interested in creating viral content.
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I want to create the content I want to make, but also I want to make what my core audience wants to see.
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And since there is a community spirit, I wanted to get you involved with these videos.
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And so I've asked my patrons for voice notes,
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and you can send me a voice note and I'll feature them at the end of the videos.
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These can be uplifting stories or maybe something that's happened this year
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or something you've learned or a story about squirrels or wildlife or maybe something Christmas related.
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This is just an opportunity to hear your voice, so please go to my Patreon.
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It's a free post, it's public.
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Leave me a voice note.
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I will feature different voice notes from you throughout vlogmas.
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Okay, I want to try and go to bed before 11.
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It's 10 30 so I'm going to edit this and I'm going to upload this video for my patrons.
108
Good night and see you tomorrow.
109
It's winter here in Ontario, Canada and every morning at 5am I get out of bed, my cozy bed, come downstairs,
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get my outdoor gear on, head outside to prep the backyard Bistro for all my wildlife friends who come visit me in the morning.
111
I make sure all the snow is off the deck and off the bird feeders.
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I stock all the bird feeders with fresh food.
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Make sure there's fresh water in the heated bird baths.
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My squirrel boxes, which are feed boxes, are full of nuts and seeds and berries and it's a delight for them.
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So once all that is done I come back inside make myself a nice cup of coffee
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and watch the sun rise and wait for all my little friends to arrive.
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That's my morning routine in the winter.
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Everyone have yourself a wonderful holiday season and a happy new year.
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Love, Carm McKenzie.
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale s’appuie sur la vidéo « SNOW STORM in the Squirrel Forest! Vlogmas Day 2 ». Les mots qui reviennent le plus souvent : squirrel, tree, vlogmas, Christmas, voice. Cette vidéo contient 119 phrases et 1253 mots à répéter en shadowing. La partie parlée dure 14:48. Le locuteur parle lentement, environ 85 mots par minute, ce qui laisse le temps d’imiter chaque son. Seuls 79 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant.
Vocabulaire clé de cette vidéo
15 mots de la vidéo à retenir, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| squirrel nom | /ˈskwɪ.ɹ(ə)l/ | écureuil, écureuille |
| cookie nom | /ˈkʊki/ | cookie, biscuit |
| upload verbe | /ˈʌpˌloʊd/ | téléverser, télécharger |
| needle nom | /ˈniː.dəl/ | aiguille |
| edit verbe | /ˈɛdɪt/ | modifier, corriger |
| windy adjectif | /ˈwɪn.di/ | venteux |
| buddy | /ˈbʌdi/ | compagnon, pote |
| seed nom | /siːd/ | semence, graine |
| wildlife nom | /ˈwaɪldlaɪf/ | faune, nature |
| awkward adjectif | /ˈɔk.wɚd/ | maladroit, gauche |
| relax verbe | /ɹɪˈlæks/ | relâcher |
| dough nom | /doʊ/ | pâte |
| dilemma nom | /daɪˈlɛmə/ | dilemme |
| patron nom | /ˈpeɪ.tɹən/ | mécène |
| cutter nom | /ˈkʌtɚ/ | coupeur, coupeuse |
Les verbes à particule que vous entendrez
| Mot | Prononciation | Sens |
|---|---|---|
| come back verbe | revenir | |
| get over verbe | surmonter | |
| put up verbe | placer | |
| switch off verbe | éteindre | |
| warm up verbe | /ˌwɔː(ɹ)m ˈʌp/ | se réchauffer, se chauffer |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- Let's go to the forest.
- Can we do this quickly?
- Do you have any advice?
- What can I do to stop the needles falling off?
- That's my morning routine in the winter.
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Present perfect have/has + participe passé — une action passée qui compte encore maintenant | we've already had · haven't eaten · I've been |
| Propositions relatives who / which + proposition — une précision sur une personne ou une chose | aleoli, which was · friends who come · boxes, which are |
| Verbe + -ing enjoy, keep, stop… + -ing — les verbes suivis de la forme en -ing | start losing · keep having |
| Futur avec « will » will + verbe — une décision, une promesse ou une prédiction | I'll dig · won't lose · it'll be |
Prononciation à surveiller
Le locuteur utilise 44 contractions et formes réduites, comme I'm, I've, don't. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « th »: bath /bɑːθ/, bother /ˈbɑðɚ/, thumbnail /ˈθʌm.neɪl/
- Les sons « sh » et « zh »: casual /ˈkæʒ(u)əl/, preposition /ˌpɹɛpəˈzɪʃən/
- Mots longs — placez bien l’accent: adorable /əˈdoɹ.əˌbəl/, visually /ˈvɪzju.əli/, kinematic /kɪn.əˈmæt.ɪk/, preposition /ˌpɹɛpəˈzɪʃən/
Les sons difficiles pour les francophones :
- /h/ — il se souffle, il n’est pas muet: hungry /ˈhʌŋ.ɡɹi/, holder /ˈhoʊɫdɚ/
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: chase /t͡ʃeɪs/, gingerbread /ˈd͡ʒɪn.d͡ʒɚˌbɹɛd/
- /r/ anglais — langue recourbée, sans frotter la gorge: squirrel /ˈskwɪ.ɹ(ə)l/, relax /ɹɪˈlæks/, patron /ˈpeɪ.tɹən/, hungry /ˈhʌŋ.ɡɹi/, arrive /əˈɹaɪv/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme squirrel, cookie, upload.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.