शैडोइंग अभ्यास: INTERMEDIATE - FILE 1 - AUDIO - STUDENT BOOK - NEW ENGLISH FILE - वीडियो के साथ अंग्रेजी बोलना सीखें

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431 वाक्य

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1 .1 Romiko, what do you eat in a typical day?

I don't usually have breakfast because I can't get up early enough to eat.

I normally just buy a coffee and drink it in the office.

I usually have lunch in a restaurant near the office with people from work.

When I was younger, I used to go to fast food restaurants and have pizza or fried chicken and chips.

But now I prefer eating something healthier.

So I go to sushi restaurants or restaurants which serve organic food.

And for dinner, I eat out a lot too.

Do you ever cook?

Well, I like cooking, but I work very late every day.

And also my kitchen's too small.

My boyfriend's a better cook anyway.

Do you ever eat unhealthy food?

Well, I don't eat a lot of sweet things, but I drink a lot of coffee every day.

I think I'm addicted to caffeine.

Are you trying to cut down on anything at the moment?

No. I eat healthily and I do exercise regularly, so I don't think I need to cut down on food.

Are people's diets in your country getting better or worse?

Oh, probably worse.

I think the diet in Japan today is much more westernised than before and that's why some people are getting fatter.

But personally, I like the fact that there are more different kinds of food and restaurants now.

I enjoy the variety.

It makes eating out much more fun.

1 .2 Bull O Butcher Cook

Good sugar

boot food fruit juice mousse soup spoon

1 .3 1 knife biscuit salmon

sausages lettuce sugar yogurt menu diet

1 .4 1

The first course on the menu is lettuce soup.

What vegetables would you like with your steak?

Do you want yogurt or chocolate mousse for dessert?

I take two spoonfuls of sugar in my coffee.

5. Sausages and biscuits aren't very good for you.

6. Would you like a fruit juice?

1 .5 Kevin, why did you decide to open a restaurant in Chile?

I'd always wanted to have my own restaurant and it would have been very expensive to do that in England.

I'd visited Chile as a tourist and loved it.

And I thought it would be a good place

because Chileans are very pro -European and are quite open to new things, new ideas.

So I opened Frederick's.

Right.

Why did you call the restaurant Frederick's?

Because Frederick's my father's name.

It's my second name, too.

What kind of food do you serve?

Mainly international dishes like pasta, steak and fries, risotto, but we also do several English dishes as well.

Were Chilean people surprised when they heard that an English chef was going to open a restaurant here?

Yes, they were.

Very.

I think people don't usually expect the English to be good cooks.

Is your chef English?

No, he's Chilean, but I've taught him to make some English dishes.

What kind of English dishes do you have on your menu?

Well, we're open in the morning.

and we serve traditional English breakfasts and then we have a lot of English desserts at lunchtime,

for example trifle, that's a typical English dessert made with fruit and cake and cream, and we do proper English teas in the afternoon,

tea with cakes or sandwiches.

Are the English dishes popular?

Yes, especially the desserts and cakes.

I think people here in Chile have a very sweet tooth.

People who visit England always say that the food isn't very good

or that you have to spend a lot of money to eat well.

Do you agree?

I think eating good food's never cheap, but I think that today the best place for a tourist to eat in England is in a pub,

especially the ones called gastropubs, pubs which are also restaurants.

These pubs are beginning to serve really good food that's not too expensive.

I see.

You said earlier that your chef was a man.

Do you have any women working in your kitchen?

Yes, one.

But the rest are all men.

In fact, I think that's typical all over the world.

There are far more men than women in restaurant kitchens.

Why do you think that is?

I think there are a lot of reasons.

The most important reason is probably the unsocial hours.

Most women don't want a job where you have to work until late at night.

Then there's the atmosphere.

Women don't like being shouted at and there's a lot of shouting in restaurant kitchens.

It's also usually incredibly hot and I think women don't like that either.

And finally, is there any English food that you really miss here?

The thing I miss most living in Chile is English cheese.

I really miss Stilton, which is a wonderful English blue cheese.

It's not as famous as some of the French cheese is like Roquefort, but I think it should be.

You should try it.

I will, Kevin.

Thank you very much.

Thank you.

1 .6 What was the most exciting match you refereed?

Oh, it's difficult to choose one match as the most exciting.

I remember some of the Real Madrid -Barcelona matches, for example, the first one I ever refereed.

The atmosphere was incredible in the stadium.

But really it's impossible to pick just one.

There have been so many.

Who was the best player you ever saw?

During my career there have been many great players, like Johan Cruyff and Diego Maradona.

It's very difficult to say who was the best.

But there's one player who stands out for me, not just for being a great footballer, but also for being a great human being.

100

And that was the Brazilian international Mauro Silva, who used to play here in Spain for Deportivo La Coruña.

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What was the worst experience you ever had as a referee?

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The worst?

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Well, that was something that happened very early in my career.

104

I was only 16 and I was refereeing a match in a town in Spain and the home team lost.

105

After the match, I was attacked and injured by the players of the home team and by the spectators.

106

After all these years, I can still remember a mother who had a little baby in her arms who was trying to hit me.

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She was so angry with me that she nearly dropped her baby.

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That was my worst moment, and it nearly made me stop being a referee.

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Do you think that there's more cheating in football than in the past?

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Oh, yes, I think so.

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Why?

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I think it's because there's so much money in football today that it has become much more important to win.

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Also, football is much faster than it used to be, so it's more difficult for referees to detect cheating.

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How do footballers cheat?

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Oh, there are many ways.

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But for me, the worst thing in football today is what we call simulation.

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Simulation is when players pretend to have been fouled when they haven't been.

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For example, sometimes a player falls over in the penalty area when, in fact, nobody has touched him.

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And this can result in the referee giving a penalty when it wasn't a penalty.

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In my opinion, when a player does this, he's cheating not only the referee,

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not only the players of the other team, but also the spectators because spectators pay money to see a fair contest.

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What's the most difficult thing about being a referee?

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Ah, the most difficult thing is to make the right decisions during a match.

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It's difficult because you have to make decisions when everything's happening so quickly.

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Football today is very fast.

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Also, important decisions often depend on the referee's interpretation of the rules.

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Things aren't black and white.

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And, of course, making decisions would be much easier if players didn't cheat.

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So, in your opinion, fair play doesn't exist anymore?

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Oh, not at all.

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I think fair play does exist.

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The players who cheat are still the exceptions.

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1 .7

134

Horse Or ball court court

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draw fort score sport warm up

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bird hurt Hurt.

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Serve.

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Shirt.

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World.

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Worse.

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1 .8.

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1. I got hurt when I caught the ball.

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2. Her serve's worse than the other girls.

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3. It was a draw.

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The score was 4 -all.

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4. It's the worst sport in the world.

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5. We warmed up on the court.

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6. They wore red shirts and white shorts.

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1 .9.

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1. So, what are you going to do next year, dear?

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Are you going to go to university?

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No, Gran.

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I've already told you three times I'm not going to university.

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I'm going to look for a job.

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I want to earn some money.

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Oh, all right, dear.

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You don't need to shout.

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I'm not deaf.

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What's the time now?

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Ten past five.

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Shall I make you a cup of tea?

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Oh, yes, dear.

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That'd be lovely.

164

Two.

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See you tomorrow, then.

166

Hold on a minute.

167

Where are you going?

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Out.

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It's Friday night, remember?

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What time are you coming back?

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I'm not coming back.

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I'm staying at Mum's tonight.

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I think you need a coat.

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It's going to be cold tonight.

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Dad, nobody wears coats anymore.

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Bye.

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Three.

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Can I use your car tonight?

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No. Why not?

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You'll crash it again.

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I won't.

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I'll be really careful.

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I'll drive slowly.

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I promise.

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Okay.

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Here you are.

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But be careful.

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Thanks.

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See you later.

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1. Jealous Ambitious Generous 2.

191

Sociable reliable 3 responsible sensible 4 competitive

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talkative aggressive sensitive 5 unfriendly

193

Insecure Impatient 1 .11

194

It's 8 o 'clock and time for breakfast time.

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Good morning, everyone.

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Our guest this morning is the American writer Nora Levy.

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Nora's here in Britain this week promoting her new book, We Are Family, which is all about how our position in the family affects our personality.

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Welcome, Nora.

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Thank you.

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Now, is this really true, Nora, that our position in the family affects our personality?

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Sure.

202

OK.

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Other factors can influence your personality too, but your position in the family is definitely one of the strongest

204

so tell us a bit about the oldest children in a

205

family the firstborn well the oldest children get maximum attention from their parents

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and the result is that they're usually quite self -confident people.

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They make good leaders.

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The famous prime minister, Winston Churchill, was a firstborn child.

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They're often ambitious, and they're more likely to go to university than their brothers or sisters.

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They often get the top jobs, too.

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Oldest children are also responsible people, because they often have to look after their younger brothers or sisters.

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The downside of this is that sometimes this means that when they're older, they worry a lot about things they can also be quite bossy

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and even aggressive especially

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when they don't get what they want what about the middle child well middle children are usually independent

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and competitive competitive yes because they have to fight with their brothers

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and sisters for their parents attention

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and they're usually sociable they like being with people probably

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because they have always had other children to play with however

219

on the negative side middle children are often jealous of their brothers

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and sisters and they can be moody hmm and youngest children

221

if you're the youngest in a family you'll probably be very charming very affectionate

222

and probably quite a relaxed person this is

223

because parents are usually more relaxed

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when they have their last child on the other hand youngest children are often quite lazy this is

225

because they always have their older brothers and sisters to help them

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and they can be quite manipulative they use their charm to get what they want

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okay that's all very interesting now i'm an only child people often have the idea

228

that only children like me are spoiled is

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that true well of course it's true only children are the only ones they don't have to share with anyone

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so they're often spoiled by their parents

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and their grandparents as a result they can be quite selfish

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they think of themselves more than of other people okay well

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that sounds like a good description of me is there any good news yes

234

there is on the positive side only children are usually very organized

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and responsible and they can be very imaginative too well thank you Nora

236

and good luck with the book and now it's time for the news headlines

237

so let me hand you back to the studio 1 .12 song we are family

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We'll be right back.

239

I won't tell no lie.

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All of the people around us they say, can they be that close?

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Just let me stay for the record.

242

We're giving love in a family dose.

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We are family.

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I got all my sisters with me.

245

We are family

246

Get up everybody

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Sing Sing it to me

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We are family I got all my sisters with me

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We are family

250

Get up everybody

251

Sing Living life is fun and we've just begun

252

To get our share of this world's delight

253

High, high hopes we have

254

For the future and our golden sight

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No, we don't get depressed

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Here's what we call our golden rule

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Have faith in you and the things you do

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You won't go wrong, oh no

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This is our family too

260

We are family I got all my sisters with me

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We are family

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Get up everybody and sing

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Sing it to me

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We are family I got all my sisters with me

265

We are family 1 .13

266

My name's Ali Gray, and I'm from Cambridge in England.

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I met Mark about a year ago.

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He's from San Francisco.

269

We both work for MTC, a music company.

270

I was working in the London office, and he came there on business.

271

We got on really well and we really liked each other.

272

Anyway, at the end of his trip, he invited me to go to a conference in San Francisco.

273

We had a great time again.

274

And then something amazing happened.

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When I was in San Francisco, I was offered a job in our new office in Paris.

276

When I told

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Mark, he told me that he was going to work in the Paris office too.

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There's just one little thing.

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His job is marketing director, but mine is managing director, so I'm going to be his boss.

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I've been in Paris for three weeks now and I love it.

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Mark arrived from San Francisco yesterday.

282

He's coming into the office this morning.

283

1 .14 Hi, I'm Mark Ryder.

284

Ah, you're the new marketing director.

285

That's right.

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I'm Nicole Delacroix.

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I'm Ali's personal assistant.

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Welcome to Paris.

289

Thank you.

290

I'll just tell Ali you're here.

291

Ali, Mark Ryder's here.

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Okay.

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You're from San Francisco, aren't you?

294

Yes, I am.

295

Hello, Mark.

296

Ali, it's good to see you again.

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How are you?

298

Very well.

299

Did you have a good journey?

300

Yes, fine.

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No problems.

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Let me introduce you to the team.

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You've met Nicole, my personal assistant.

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Yes, we've said hello.

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This is Jacques Lemaitre, our PR director.

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How do you do?

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Mark Ryder, how do you do?

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And this is Ben Watts, our designer.

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Hi, Mark.

310

Great to meet you, Ben.

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We've heard a lot about you.

312

Really?

313

All good, I hope.

314

Okay, shall we go to my office?

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Hi, I'm Mark Ryder.

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Welcome to Paris.

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You're from San Francisco, aren't you?

318

It's good to see you again.

319

Did you have a good journey?

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Let me introduce you to the team.

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You've met Nicole, my personal assistant.

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This is Jacques Lemaitre, our PR director.

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How do you do?

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Great to meet you, Ben.

325

We've heard a lot about you.

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Me too.

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Why don't we sit down?

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So, did you like the office?

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Yes, it's great.

330

How do you get on with everyone?

331

Okay, but we'll see.

332

I've only been here three weeks.

333

What did you think of them?

334

I thought Jacques was very nice, and Nicole...

335

What about Nicole?

336

She was very friendly.

337

You know, we have to keep things a secret.

338

What things?

339

You know, us, our relationship.

340

I don't want the people in the office to know we're together.

341

No, of course not.

342

But it isn't going to be easy.

343

No, it isn't.

344

How's the hotel?

345

It's okay, I guess.

346

But it's not like having my own place.

347

I have to find an apartment.

348

Don't worry, it won't take you long.

349

What are you thinking?

350

Do you really want to know?

351

I was wondering what kind of a boss you'll be.

352

Well, you'll find out tomorrow.

353

What a lovely view.

354

Why don't we sit down?

355

I have to find an apartment.

356

Don't worry, it won't take you long.

357

I was wondering what kind of a boss you'll be.

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Well, you'll find out tomorrow.

359

1 .18.

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1. I'm going to have a coffee.

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What do you want?

362

I'll have an orange juice.

363

What about Sally and Tim?

364

Get them orange juice too.

365

They said they were thirsty.

366

Are you sure?

367

I thought Sally wanted tea.

368

No, she wanted something cold.

369

OK then.

370

2. Shall we stop and have something to eat?

371

I don't want anything to eat, but let's stop.

372

I'd like some water and I need to go to the toilet.

373

Aren't you hungry?

374

It's lunchtime.

375

I'm starving.

376

No, I really don't want anything.

377

You're not on a diet, are you?

378

No, but I'm not feeling 100%.

379

It must be something I ate last night.

380

3. It's a pity Robertson isn't still playing for us.

381

He was much better than the players we've got now.

382

Yeah, he was amazing.

383

What happened to him?

384

Do you know?

385

He retired.

386

I think he opened a pub.

387

No, that was Gallagher.

388

He opened a pub in Leeds.

389

Oh yeah, that's right.

390

I remember now.

391

Robertson's working as a coach at Liverpool with a junior team, the 16 year olds.

392

Oh, right.

393

Well, I think he'd be a good coach.

394

Four. Where are you going?

395

Just for a run.

396

I won't be long.

397

Well, don't be late for lunch.

398

Remember my mum's coming.

399

Oh, right.

400

Anyone else or just your mum?

401

Your sister's coming.

402

Don't you remember?

403

Oh, yeah, that's right.

404

I'm glad Anne's coming.

405

I think she'll get on well with your mum.

406

Do you need any help with the lunch?

407

I'm OK for the moment, but I will later, so don't be too long.

408

Right.

409

I'll be about 20 minutes.

410

Five.

411

Speak for yourself.

412

I think I'll get her a sweater.

413

She never wears sweaters.

414

Oh, you're so helpful.

415

Sports Centre, good afternoon.

416

Hello, I'd like to book a tennis court for Sunday, please.

417

Are you a member?

418

Yes, the name's Reed.

419

R -E -I -D.

420

Mark Reed.

421

What's your membership number, please?

422

It's 040155.

423

Right, thanks.

424

Here we are.

425

A court for Sunday.

426

Let's see, what time did you want it for?

427

Er, from 8 to 9 in the evening.

428

Oh, I'm afraid they're all full then.

429

We've got one from 5 to 6, or 6 to 7.

430

Hmm, er, 6 to 7 then.

431

OK Mr Reid, that's court number five booked for you then.

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31 वाक्य

INTERMEDIATE ENGLISH STORY 🍲 Julie's Cooking 🍲 B1| B2 | Level 3 - 4 | BRITISH ENGLISH WITH SUBTITLES

Business EnglishDaily ConversationHigh School Students

इस पाठ की शब्दावली और बोलने के सुझाव

यह स्पीकिंग पाठ वीडियो “INTERMEDIATE - FILE 1 - AUDIO - STUDENT BOOK - NEW ENGLISH FILE” पर आधारित है। इस वीडियो में शैडोइंग के लिए 426 वाक्य और 3151 शब्द हैं। बोला गया हिस्सा 28:55 लंबा है। वक्ता धीरे बोलता है, लगभग 109 शब्द प्रति मिनट, इसलिए हर ध्वनि की नकल करने का समय मिलता है। 84% शब्द अंग्रेज़ी के 3,000 सबसे आम शब्दों में से हैं; बाकी शब्द अभ्यास से पहले देख लेना अच्छा रहेगा। इसके 426 वाक्यों में से 74 प्रश्न हैं, इसलिए यह प्रश्नों के लहजे और छोटे जवाबों के अभ्यास के लिए अच्छा है।

इस वीडियो की मुख्य शब्दावली

वीडियो के 15 सीखने लायक शब्द, उच्चारण और अर्थ के साथ:

शब्द	उच्चारण	अर्थ
cheat क्रिया	/ˈt͡ʃiːt/	छलना
dish संज्ञा	/dɪʃ/	प्लेट, तबक़
juice संज्ञा	/d͡ʒuːs/	रस, जूस
dessert संज्ञा	/dɪˈzɝt/	मिठाई, हलवा
penalty संज्ञा	/ˈpɛn.əl.ti/	दण्ड, सज़ा
menu संज्ञा	/ˈmɛn.juː/	मेनू
chef संज्ञा	/ʃɛf/	बावरची
shout क्रिया	/ʃaʊt/	चिल्लाना
spectator संज्ञा	/spɛkˈteɪtə/	दर्शक, ईक्षक
atmosphere संज्ञा	/ˈætməsˌfɪɹ/	वायुमण्डल, वायुमंडल
introduce क्रिया	/ˌɪntɹəˈdus/	परिचय
coat संज्ञा	/ˈkoʊ̯t/	कोट
aggressive विशेषण	/əˈɡɹɛs.ɪv/	आक्रमणकारक, जंगी
pub संज्ञा	/pʌb/	सराय, पब
soup संज्ञा	/sup/	सूप, शोरबा

वीडियो में आने वाली फ़्रेज़ल वर्ब

शब्द	अर्थ
get up क्रिया	उठना
come back क्रिया	वापस आना
sit down क्रिया	बैठना

दोहराने लायक वाक्य

वीडियो के छोटे, पूरे वाक्य जिन्हें आप रोज़ की बातचीत में इस्तेमाल कर सकते हैं:

Do you ever eat unhealthy food?
What vegetables would you like with your steak?
Why don't we sit down?
What's your membership number, please?
Let's see, what time did you want it for?

इस वीडियो का व्याकरण

वक्ता जिन संरचनाओं का सबसे अधिक प्रयोग करता है, वीडियो के असली शब्दों के साथ:

संरचना	वीडियो में
“used to” used to + क्रिया — बीती आदत या स्थिति जो अब नहीं है	used to go · used to play · used to be
Present perfect have/has + past participle — बीता हुआ काम जिसका असर अभी भी है	I've taught · have been · has become
Passive voice be + past participle — ज़ोर इस पर कि क्या होता है, न कि कौन करता है	being shouted · was attacked · have been fouled
Relative clauses who / which + उपवाक्य — व्यक्ति या वस्तु के बारे में अतिरिक्त जानकारी	People who visit · pubs which are · Stilton, which is

ध्यान देने योग्य उच्चारण

वक्ता 110 बार संक्षिप्त रूपों का प्रयोग करता है, जैसे don't, I'm, they're। इन्हें वैसे ही छोटा बोलें जैसा आप सुनते हैं।

“th” की ध्वनियाँ: tooth /tuθ/, thirsty /ˈθɝs.ti/, unhealthy /ʌnˈhɛl.θi/
“sh” और “zh” की ध्वनियाँ: dish /dɪʃ/, chef /ʃɛf/, shout /ʃaʊt/, ambitious /æmˈbɪʃ.əs/, simulation /ˌsɪm.jəˈleɪ.ʃn̩/
लंबे शब्द — बलाघात सही रखें: incredibly /ɪŋˈkɹɛdɪbli/, interpretation /ɪnˌtɜːpɹəˈteɪʃən/, affectionate /əˈfɛkʃənət/, imaginative /ɪˈmæd͡ʒɪnətɪv/

हिंदी भाषियों के लिए मुश्किल ध्वनियाँ:

/v/ और /w/ का फ़र्क़ — /v/ में ऊपर के दाँत निचले होंठ को छूते हैं, /w/ में होंठ गोल होते हैं: aggressive /əˈɡɹɛs.ɪv/, sweater /ˈswɛtɚ/, sensitive /ˈsɛn.sɪt.ɪv/, invite /ɪnˈvaɪt/, sandwich /ˈsæn(d).wɪd͡ʒ/
/z/ — इसे “ज” (/dʒ/) न बनाएँ: dessert /dɪˈzɝt/, designer /dɪˈzaɪnɚ/, lazy /ˈleɪ̯zi(ː)/, organize /ˈɔɹɡənaɪz/, risotto /ɹɪˈzoʊtoʊ/
शब्द की शुरुआत में s + व्यंजन — पहले “इ” न जोड़ें: spectator /spɛkˈteɪtə/, steak /steɪk/, spoil /spɔɪl/, sweater /ˈswɛtɚ/, spoon /spuːn/

इस वीडियो से अभ्यास कैसे करें

पहले बिना बोले पूरा वीडियो एक बार सुनें और जो शब्द नहीं आते उन्हें लिख लें।
सामान्य गति पर एक-एक वाक्य की शैडोइंग करें और हर वाक्य तब तक दोहराएँ जब तक आपकी लय वक्ता से न मिल जाए।
अपनी आवाज़ रिकॉर्ड करें और मूल से तुलना करें, ख़ासकर cheat, dish, juice जैसे शब्दों पर ध्यान दें।

शैडोइंग तकनीक क्या है?

शैडोइंग (Shadowing) एक विज्ञान-समर्थित भाषा सीखने की तकनीक है जो मूल रूप से पेशेवर दुभाषिया प्रशिक्षण के लिए विकसित की गई थी। विधि सरल लेकिन शक्तिशाली है: आप मूल अंग्रेज़ी ऑडियो सुनते हैं और तुरंत इसे ज़ोर से दोहराते हैं — जैसे वक्ता की छाया 1-2 सेकंड की देरी से। शोध से पता चलता है कि यह उच्चारण सटीकता, स्वर, लय, जुड़ी हुई ध्वनियाँ, सुनने की समझ और बोलने की प्रवाहशीलता में काफ़ी सुधार करता है।

शैडोइंग तकनीक: पूरी चरण-दर-चरण गाइड पढ़ें →

शैडोइंग अभ्यास: INTERMEDIATE - FILE 1 - AUDIO - STUDENT BOOK - NEW ENGLISH FILE - वीडियो के साथ अंग्रेजी बोलना सीखें

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ऐप डाउनलोड करें

अनुशंसित वीडियो

English File intermediate 4th edition SB_1.9

READING EXPLORER 1 UNIT 5B A TASTE OF TWO CITIES

سطح B2 قسمت 1 | دوره جامع زبان انگلیسی

[A2] What's Your Favorite Food? English Listening & Speaking Practice

English Shadowing: Ordering Food at a Restaurant!

b1 tap3 de 3

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INTERMEDIATE ENGLISH STORY 🍲 Julie's Cooking 🍲 B1| B2 | Level 3 - 4 | BRITISH ENGLISH WITH SUBTITLES

इस पाठ की शब्दावली और बोलने के सुझाव

इस वीडियो की मुख्य शब्दावली

वीडियो में आने वाली फ़्रेज़ल वर्ब

दोहराने लायक वाक्य

इस वीडियो का व्याकरण

ध्यान देने योग्य उच्चारण

इस वीडियो से अभ्यास कैसे करें

शैडोइंग तकनीक क्या है?