Pratique du Shadowing: INTERMEDIATE - FILE 1 - AUDIO - STUDENT BOOK - NEW ENGLISH FILE - Apprendre l'anglais à l'oral avec la vidéo
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431 phrases
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1 .1 Romiko, what do you eat in a typical day?
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I don't usually have breakfast because I can't get up early enough to eat.
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I normally just buy a coffee and drink it in the office.
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I usually have lunch in a restaurant near the office with people from work.
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When I was younger, I used to go to fast food restaurants and have pizza or fried chicken and chips.
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But now I prefer eating something healthier.
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So I go to sushi restaurants or restaurants which serve organic food.
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And for dinner, I eat out a lot too.
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Do you ever cook?
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Well, I like cooking, but I work very late every day.
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And also my kitchen's too small.
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My boyfriend's a better cook anyway.
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Do you ever eat unhealthy food?
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Well, I don't eat a lot of sweet things, but I drink a lot of coffee every day.
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I think I'm addicted to caffeine.
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Are you trying to cut down on anything at the moment?
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No. I eat healthily and I do exercise regularly, so I don't think I need to cut down on food.
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Are people's diets in your country getting better or worse?
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Oh, probably worse.
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I think the diet in Japan today is much more westernised than before and that's why some people are getting fatter.
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But personally, I like the fact that there are more different kinds of food and restaurants now.
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I enjoy the variety.
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It makes eating out much more fun.
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1 .2 Bull O Butcher Cook
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Good sugar
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boot food fruit juice mousse soup spoon
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1 .3 1 knife biscuit salmon
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sausages lettuce sugar yogurt menu diet
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1 .4 1
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The first course on the menu is lettuce soup.
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What vegetables would you like with your steak?
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Do you want yogurt or chocolate mousse for dessert?
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I take two spoonfuls of sugar in my coffee.
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5. Sausages and biscuits aren't very good for you.
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6. Would you like a fruit juice?
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1 .5 Kevin, why did you decide to open a restaurant in Chile?
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I'd always wanted to have my own restaurant and it would have been very expensive to do that in England.
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I'd visited Chile as a tourist and loved it.
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And I thought it would be a good place
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because Chileans are very pro -European and are quite open to new things, new ideas.
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So I opened Frederick's.
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Right.
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Why did you call the restaurant Frederick's?
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Because Frederick's my father's name.
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It's my second name, too.
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What kind of food do you serve?
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Mainly international dishes like pasta, steak and fries, risotto, but we also do several English dishes as well.
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Were Chilean people surprised when they heard that an English chef was going to open a restaurant here?
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Yes, they were.
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Very.
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I think people don't usually expect the English to be good cooks.
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Is your chef English?
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No, he's Chilean, but I've taught him to make some English dishes.
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What kind of English dishes do you have on your menu?
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Well, we're open in the morning.
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and we serve traditional English breakfasts and then we have a lot of English desserts at lunchtime,
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for example trifle, that's a typical English dessert made with fruit and cake and cream, and we do proper English teas in the afternoon,
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tea with cakes or sandwiches.
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Are the English dishes popular?
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Yes, especially the desserts and cakes.
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I think people here in Chile have a very sweet tooth.
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People who visit England always say that the food isn't very good
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or that you have to spend a lot of money to eat well.
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Do you agree?
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I think eating good food's never cheap, but I think that today the best place for a tourist to eat in England is in a pub,
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especially the ones called gastropubs, pubs which are also restaurants.
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These pubs are beginning to serve really good food that's not too expensive.
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I see.
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You said earlier that your chef was a man.
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Do you have any women working in your kitchen?
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Yes, one.
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But the rest are all men.
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In fact, I think that's typical all over the world.
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There are far more men than women in restaurant kitchens.
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Why do you think that is?
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I think there are a lot of reasons.
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The most important reason is probably the unsocial hours.
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Most women don't want a job where you have to work until late at night.
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Then there's the atmosphere.
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Women don't like being shouted at and there's a lot of shouting in restaurant kitchens.
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It's also usually incredibly hot and I think women don't like that either.
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And finally, is there any English food that you really miss here?
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The thing I miss most living in Chile is English cheese.
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I really miss Stilton, which is a wonderful English blue cheese.
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It's not as famous as some of the French cheese is like Roquefort, but I think it should be.
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You should try it.
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I will, Kevin.
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Thank you very much.
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Thank you.
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1 .6 What was the most exciting match you refereed?
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Oh, it's difficult to choose one match as the most exciting.
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I remember some of the Real Madrid -Barcelona matches, for example, the first one I ever refereed.
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The atmosphere was incredible in the stadium.
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But really it's impossible to pick just one.
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There have been so many.
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Who was the best player you ever saw?
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During my career there have been many great players, like Johan Cruyff and Diego Maradona.
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It's very difficult to say who was the best.
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But there's one player who stands out for me, not just for being a great footballer, but also for being a great human being.
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And that was the Brazilian international Mauro Silva, who used to play here in Spain for Deportivo La Coruña.
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What was the worst experience you ever had as a referee?
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The worst?
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Well, that was something that happened very early in my career.
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I was only 16 and I was refereeing a match in a town in Spain and the home team lost.
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After the match, I was attacked and injured by the players of the home team and by the spectators.
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After all these years, I can still remember a mother who had a little baby in her arms who was trying to hit me.
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She was so angry with me that she nearly dropped her baby.
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That was my worst moment, and it nearly made me stop being a referee.
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Do you think that there's more cheating in football than in the past?
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Oh, yes, I think so.
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Why?
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I think it's because there's so much money in football today that it has become much more important to win.
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Also, football is much faster than it used to be, so it's more difficult for referees to detect cheating.
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How do footballers cheat?
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Oh, there are many ways.
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But for me, the worst thing in football today is what we call simulation.
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Simulation is when players pretend to have been fouled when they haven't been.
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For example, sometimes a player falls over in the penalty area when, in fact, nobody has touched him.
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And this can result in the referee giving a penalty when it wasn't a penalty.
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In my opinion, when a player does this, he's cheating not only the referee,
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not only the players of the other team, but also the spectators because spectators pay money to see a fair contest.
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What's the most difficult thing about being a referee?
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Ah, the most difficult thing is to make the right decisions during a match.
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It's difficult because you have to make decisions when everything's happening so quickly.
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Football today is very fast.
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Also, important decisions often depend on the referee's interpretation of the rules.
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Things aren't black and white.
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And, of course, making decisions would be much easier if players didn't cheat.
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So, in your opinion, fair play doesn't exist anymore?
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Oh, not at all.
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I think fair play does exist.
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The players who cheat are still the exceptions.
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1 .7
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Horse Or ball court court
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draw fort score sport warm up
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bird hurt Hurt.
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Serve.
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Shirt.
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World.
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Worse.
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1 .8.
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1. I got hurt when I caught the ball.
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2. Her serve's worse than the other girls.
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3. It was a draw.
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The score was 4 -all.
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4. It's the worst sport in the world.
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5. We warmed up on the court.
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6. They wore red shirts and white shorts.
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1 .9.
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1. So, what are you going to do next year, dear?
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Are you going to go to university?
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No, Gran.
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I've already told you three times I'm not going to university.
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I'm going to look for a job.
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I want to earn some money.
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Oh, all right, dear.
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You don't need to shout.
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I'm not deaf.
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What's the time now?
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Ten past five.
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Shall I make you a cup of tea?
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Oh, yes, dear.
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That'd be lovely.
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Two.
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See you tomorrow, then.
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Hold on a minute.
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Where are you going?
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Out.
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It's Friday night, remember?
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What time are you coming back?
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I'm not coming back.
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I'm staying at Mum's tonight.
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I think you need a coat.
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It's going to be cold tonight.
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Dad, nobody wears coats anymore.
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Bye.
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Three.
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Can I use your car tonight?
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No. Why not?
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You'll crash it again.
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I won't.
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I'll be really careful.
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I'll drive slowly.
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I promise.
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Okay.
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Here you are.
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But be careful.
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Thanks.
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See you later.
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1. Jealous Ambitious Generous 2.
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Sociable reliable 3 responsible sensible 4 competitive
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talkative aggressive sensitive 5 unfriendly
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Insecure Impatient 1 .11
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It's 8 o 'clock and time for breakfast time.
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Good morning, everyone.
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Our guest this morning is the American writer Nora Levy.
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Nora's here in Britain this week promoting her new book, We Are Family, which is all about how our position in the family affects our personality.
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Welcome, Nora.
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Thank you.
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Now, is this really true, Nora, that our position in the family affects our personality?
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Sure.
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OK.
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Other factors can influence your personality too, but your position in the family is definitely one of the strongest
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so tell us a bit about the oldest children in a
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family the firstborn well the oldest children get maximum attention from their parents
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and the result is that they're usually quite self -confident people.
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They make good leaders.
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The famous prime minister, Winston Churchill, was a firstborn child.
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They're often ambitious, and they're more likely to go to university than their brothers or sisters.
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They often get the top jobs, too.
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Oldest children are also responsible people, because they often have to look after their younger brothers or sisters.
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The downside of this is that sometimes this means that when they're older, they worry a lot about things they can also be quite bossy
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and even aggressive especially
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when they don't get what they want what about the middle child well middle children are usually independent
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and competitive competitive yes because they have to fight with their brothers
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and sisters for their parents attention
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and they're usually sociable they like being with people probably
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because they have always had other children to play with however
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on the negative side middle children are often jealous of their brothers
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and sisters and they can be moody hmm and youngest children
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if you're the youngest in a family you'll probably be very charming very affectionate
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and probably quite a relaxed person this is
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because parents are usually more relaxed
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when they have their last child on the other hand youngest children are often quite lazy this is
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because they always have their older brothers and sisters to help them
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and they can be quite manipulative they use their charm to get what they want
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okay that's all very interesting now i'm an only child people often have the idea
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that only children like me are spoiled is
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that true well of course it's true only children are the only ones they don't have to share with anyone
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so they're often spoiled by their parents
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and their grandparents as a result they can be quite selfish
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they think of themselves more than of other people okay well
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that sounds like a good description of me is there any good news yes
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there is on the positive side only children are usually very organized
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and responsible and they can be very imaginative too well thank you Nora
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and good luck with the book and now it's time for the news headlines
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so let me hand you back to the studio 1 .12 song we are family
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We'll be right back.
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I won't tell no lie.
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All of the people around us they say, can they be that close?
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Just let me stay for the record.
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We're giving love in a family dose.
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We are family.
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I got all my sisters with me.
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We are family
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Get up everybody
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Sing Sing it to me
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We are family I got all my sisters with me
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We are family
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Get up everybody
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Sing Living life is fun and we've just begun
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To get our share of this world's delight
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High, high hopes we have
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For the future and our golden sight
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No, we don't get depressed
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Here's what we call our golden rule
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Have faith in you and the things you do
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You won't go wrong, oh no
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This is our family too
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We are family I got all my sisters with me
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We are family
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Get up everybody and sing
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Sing it to me
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We are family I got all my sisters with me
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We are family 1 .13
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My name's Ali Gray, and I'm from Cambridge in England.
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I met Mark about a year ago.
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He's from San Francisco.
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We both work for MTC, a music company.
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I was working in the London office, and he came there on business.
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We got on really well and we really liked each other.
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Anyway, at the end of his trip, he invited me to go to a conference in San Francisco.
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We had a great time again.
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And then something amazing happened.
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When I was in San Francisco, I was offered a job in our new office in Paris.
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When I told
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Mark, he told me that he was going to work in the Paris office too.
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There's just one little thing.
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His job is marketing director, but mine is managing director, so I'm going to be his boss.
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I've been in Paris for three weeks now and I love it.
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Mark arrived from San Francisco yesterday.
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He's coming into the office this morning.
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1 .14 Hi, I'm Mark Ryder.
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Ah, you're the new marketing director.
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That's right.
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I'm Nicole Delacroix.
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I'm Ali's personal assistant.
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Welcome to Paris.
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Thank you.
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I'll just tell Ali you're here.
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Ali, Mark Ryder's here.
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Okay.
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You're from San Francisco, aren't you?
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Yes, I am.
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Hello, Mark.
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Ali, it's good to see you again.
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How are you?
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Very well.
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Did you have a good journey?
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Yes, fine.
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No problems.
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Let me introduce you to the team.
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You've met Nicole, my personal assistant.
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Yes, we've said hello.
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This is Jacques Lemaitre, our PR director.
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How do you do?
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Mark Ryder, how do you do?
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And this is Ben Watts, our designer.
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Hi, Mark.
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Great to meet you, Ben.
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We've heard a lot about you.
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Really?
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All good, I hope.
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Okay, shall we go to my office?
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Hi, I'm Mark Ryder.
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Welcome to Paris.
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You're from San Francisco, aren't you?
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It's good to see you again.
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Did you have a good journey?
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Let me introduce you to the team.
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You've met Nicole, my personal assistant.
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This is Jacques Lemaitre, our PR director.
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How do you do?
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Great to meet you, Ben.
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We've heard a lot about you.
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Me too.
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Why don't we sit down?
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So, did you like the office?
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Yes, it's great.
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How do you get on with everyone?
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Okay, but we'll see.
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I've only been here three weeks.
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What did you think of them?
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I thought Jacques was very nice, and Nicole...
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What about Nicole?
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She was very friendly.
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You know, we have to keep things a secret.
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What things?
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You know, us, our relationship.
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I don't want the people in the office to know we're together.
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No, of course not.
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But it isn't going to be easy.
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No, it isn't.
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How's the hotel?
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It's okay, I guess.
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But it's not like having my own place.
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I have to find an apartment.
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Don't worry, it won't take you long.
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What are you thinking?
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Do you really want to know?
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I was wondering what kind of a boss you'll be.
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Well, you'll find out tomorrow.
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What a lovely view.
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Why don't we sit down?
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I have to find an apartment.
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Don't worry, it won't take you long.
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I was wondering what kind of a boss you'll be.
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Well, you'll find out tomorrow.
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1 .18.
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1. I'm going to have a coffee.
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What do you want?
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I'll have an orange juice.
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What about Sally and Tim?
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Get them orange juice too.
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They said they were thirsty.
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Are you sure?
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I thought Sally wanted tea.
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No, she wanted something cold.
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OK then.
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2. Shall we stop and have something to eat?
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I don't want anything to eat, but let's stop.
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I'd like some water and I need to go to the toilet.
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Aren't you hungry?
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It's lunchtime.
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I'm starving.
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No, I really don't want anything.
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You're not on a diet, are you?
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No, but I'm not feeling 100%.
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It must be something I ate last night.
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3. It's a pity Robertson isn't still playing for us.
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He was much better than the players we've got now.
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Yeah, he was amazing.
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What happened to him?
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Do you know?
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He retired.
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I think he opened a pub.
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No, that was Gallagher.
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He opened a pub in Leeds.
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Oh yeah, that's right.
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I remember now.
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Robertson's working as a coach at Liverpool with a junior team, the 16 year olds.
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Oh, right.
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Well, I think he'd be a good coach.
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Four. Where are you going?
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Just for a run.
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I won't be long.
397
Well, don't be late for lunch.
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Remember my mum's coming.
399
Oh, right.
400
Anyone else or just your mum?
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Your sister's coming.
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Don't you remember?
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Oh, yeah, that's right.
404
I'm glad Anne's coming.
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I think she'll get on well with your mum.
406
Do you need any help with the lunch?
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I'm OK for the moment, but I will later, so don't be too long.
408
Right.
409
I'll be about 20 minutes.
410
Five.
411
Speak for yourself.
412
I think I'll get her a sweater.
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She never wears sweaters.
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Oh, you're so helpful.
415
Sports Centre, good afternoon.
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Hello, I'd like to book a tennis court for Sunday, please.
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Are you a member?
418
Yes, the name's Reed.
419
R -E -I -D.
420
Mark Reed.
421
What's your membership number, please?
422
It's 040155.
423
Right, thanks.
424
Here we are.
425
A court for Sunday.
426
Let's see, what time did you want it for?
427
Er, from 8 to 9 in the evening.
428
Oh, I'm afraid they're all full then.
429
We've got one from 5 to 6, or 6 to 7.
430
Hmm, er, 6 to 7 then.
431
OK Mr Reid, that's court number five booked for you then.
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale s’appuie sur la vidéo « INTERMEDIATE - FILE 1 - AUDIO - STUDENT BOOK - NEW ENGLISH FILE ». Cette vidéo contient 426 phrases et 3151 mots à répéter en shadowing. La partie parlée dure 28:55. Le locuteur parle lentement, environ 109 mots par minute, ce qui laisse le temps d’imiter chaque son. 84 % des mots font partie des 3 000 mots les plus courants en anglais ; le reste mérite d’être vu avant de commencer. 74 de ses 426 phrases sont des questions : un bon entraînement pour l’intonation interrogative et les réponses courtes.
Vocabulaire clé de cette vidéo
15 mots de la vidéo à retenir, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| referee nom | /ˌɹɛf.əˈɹi/ | arbitre |
| cheat verbe | /ˈt͡ʃiːt/ | tricher |
| dish nom | /dɪʃ/ | assiette, plat |
| juice nom | /d͡ʒuːs/ | jus |
| dessert nom | /dɪˈzɝt/ | dessert |
| penalty nom | /ˈpɛn.əl.ti/ | penalisation |
| menu nom | /ˈmɛn.juː/ | carte, menu |
| chef nom | /ʃɛf/ | chef cuisinier, chef |
| shout verbe | /ʃaʊt/ | crier |
| spectator nom | /spɛkˈteɪtə/ | spectateur, spectatrice |
| atmosphere nom | /ˈætməsˌfɪɹ/ | atmosphère |
| introduce verbe | /ˌɪntɹəˈdus/ | présenter |
| coat nom | /ˈkoʊ̯t/ | manteau, paletot |
| aggressive adjectif | /əˈɡɹɛs.ɪv/ | agressif |
| relax verbe | /ɹɪˈlæks/ | relâcher |
Les verbes à particule que vous entendrez
| Mot | Prononciation | Sens |
|---|---|---|
| get up verbe | se lever | |
| come back verbe | revenir | |
| find out verbe | découvrir, savoir | |
| sit down verbe | s'asseoir | |
| get on with verbe | retourner à | |
| warm up verbe | /ˌwɔː(ɹ)m ˈʌp/ | se réchauffer, se chauffer |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- Do you ever eat unhealthy food?
- What vegetables would you like with your steak?
- Why don't we sit down?
- What's your membership number, please?
- Let's see, what time did you want it for?
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| « Used to » used to + verbe — une habitude ou un état passé qui n’est plus vrai | used to go · used to play · used to be |
| Present perfect have/has + participe passé — une action passée qui compte encore maintenant | I've taught · have been · has become |
| Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le fait | being shouted · was attacked · have been fouled |
| Propositions relatives who / which + proposition — une précision sur une personne ou une chose | People who visit · pubs which are · Stilton, which is |
Prononciation à surveiller
Le locuteur utilise 110 contractions et formes réduites, comme don't, I'm, they're. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « th »: tooth /tuθ/, thirsty /ˈθɝs.ti/, unhealthy /ʌnˈhɛl.θi/
- Les sons « sh » et « zh »: dish /dɪʃ/, chef /ʃɛf/, shout /ʃaʊt/, ambitious /æmˈbɪʃ.əs/, simulation /ˌsɪm.jəˈleɪ.ʃn̩/
- Mots longs — placez bien l’accent: incredibly /ɪŋˈkɹɛdɪbli/, interpretation /ɪnˌtɜːpɹəˈteɪʃən/, affectionate /əˈfɛkʃənət/, imaginative /ɪˈmæd͡ʒɪnətɪv/
Les sons difficiles pour les francophones :
- /h/ — il se souffle, il n’est pas muet: hungry /ˈhʌŋ.ɡɹi/, helpful /ˈhɛlp.fl̩/, headline /ˈhɛd.laɪn/, unhealthy /ʌnˈhɛl.θi/
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: cheat /ˈt͡ʃiːt/, juice /d͡ʒuːs/, jealous /ˈd͡ʒɛl.əs/, charm /t͡ʃɑɹm/, sausage /ˈsɔsɪd͡ʒ/
- /r/ anglais — langue recourbée, sans frotter la gorge: referee /ˌɹɛf.əˈɹi/, atmosphere /ˈætməsˌfɪɹ/, introduce /ˌɪntɹəˈdus/, aggressive /əˈɡɹɛs.ɪv/, relax /ɹɪˈlæks/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme referee, cheat, dish.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.