शैडोइंग अभ्यास: Thanksgiving at My House - वीडियो के साथ अंग्रेजी बोलना सीखें

अभ्यास मोड चुनें

हर मोड पूरी स्क्रीन का अभ्यास कक्ष खोलता है।

194 वाक्य

यदि वाक्य बहुत छोटे या लंबे हों, तो समायोजित करने के लिए Edit पर क्लिक करें।

Hello, good morning.

This is the day I look forward to Thanksgiving.

Thanksgiving is my favorite time of year because it's the only time

when I can really see my family because everyone's so busy and I get to cook for them.

All right, I'm going to bring you along with me, but before that, I'm actually going to show you how I...

threw myself together to look decent for this vlog.

I'm going to start off with my routine using a peeling gel.

And a peeling gel gently exfoliates all the dead skin layer, so once I wipe this off, my skin feels super smooth and polished.

And it's ready for the next step, which mainly consists of deep hydration and treatment.

And on days where I don't want to use foundation or even a skin tint, I'll just use this eye cream that's also a lavender tone -up.

My secret weapon is this powder.

Portrait Mode by M.

I made this powder for people like myself who have textured skin

and I want it to look as if I have a real -life beauty filter on.

Then I'll fill in my brows very lightly Tight lining my eyes keeping it really light.

This is Phantom Blur.

It's kind of like portrait mode, but for the lips, except it's a lip stain.

So now that I'm ready, I'm gonna go ahead and head over to the kitchen

and begin the first course.

It's become family tradition where my sister and I, we both cook Thanksgiving.

She cooks it over at her place, I cook it here.

She's in charge of the turkey, I'm in charge of the sides.

Okay, so I'm gonna go ahead and check the fridge.

I'm gonna start first with the chicken.

Okay, now we're gonna begin. with the chicken.

I'm gonna be making this chicken Not as the main course, but this is actually going to go into the stuffing, but I'm going to be using the drippings from this chicken.

and it's going to go into the gravy.

And that's the secret sauce.

It's all about the drippings.

Okay, this feels hot enough.

First, spin down.

Smells so good already.

So I need cooking wine to be able to deglaze The drippings.

But I don't have it.

I have...

I don't even know what this is.

It's product of France.

Hopefully it works.

Whoa.

OK.

Whoa.

Let's hear the beauty of this.

It's interesting 'cause I think the champagne has fruit notes in it.

Thanksgiving is really mostly about sides.

Like I know everyone obsesses over the turkey, but I feel like the MVP of Thanksgiving dinner are the sides.

And this is why I am focusing on the sides.

I've been cooking for a few hours.

Not bad.

I'm not as oily.

My portrait mode is so good, y 'all.

It is a real -life beauty filter.

and a compact.

My lip stain is still good.

Nice.

Thank you.

I don't know why I'm obsessed with this drink.

I don't even know what it's called, it's Chinese.

Ever since I've been in China, I can't stop drinking this.

If you wanna make your mushrooms more savory, add soy sauce and let it marinate.

into the mushrooms.

And let that soak in.

Alright, now go ahead and add the mushrooms.

And I'm gonna let that simmer in and melt and it's just gonna become so gorgeous.

While that's cooking, let's take a look at our gizzard.

How has this guy been?

So I'm gonna throw in a little bit of fish sauce, to the gizzard to give it some flavor.

Get some umami flavor.

Pepper it.

Lots of pepper.

Because this is going to go into the stuffing.

So, I am cooking two things at once right now.

Got these amazing long chopsticks.

- It's probably one of the best green bean casseroles I've ever made.

Do you see how brown this is?

This is the beauty of the soy sauce.

I think it tastes so much better than plain, normal, traditional, green bean casserole.

Go ahead and put in the rest of the green beans.

Look who just arrived!

It's me!

Alright, we're gonna just go continue cooking.

This is kind of like the last three hours.

Alright, this is the Christine technique.

What is it again?

You put, you massage like butter under the skin and you just massage the turkey.

Wow.

So you massaged? all I'm getting there.

I have two more two more trays.

But yeah, you just wanna get it until it feels more like tender, you know?

Hi!

Thank you.

Hey.

Wait, this looks like a...

Hi, Mommy!

Oh my gosh, my mom just came!

Hi, Mommy!

Oh my gosh, look who's there!

Hi baby, look at you.

Oh wow, you got double sword.

Hey, you look nice.

100

She's been squatting there for the past 30 minutes.

101

It was slightly.

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I know baby.

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I'm gonna make your steak later.

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I know, look at that.

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Make it or break it.

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This is the only meat.

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This is the only way for you?

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This is the only meat.

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If I mess up the meat, we don't have anything else, you know?

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I think it's okay, it's not end of the world.

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Thank you.

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- Tenji out.

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- Aww, Tenji, do you remember me?

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Ooh!

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Tenji.

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I like it.

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I love it.

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I love it.

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- I'm going to go.

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- I'm going to go.

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It's not a big thing.

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You're such a good boy.

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- It's a beautiful color.

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- It's a beautiful color.

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- You know, you know it.

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- It's beautiful.

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- It's beautiful.

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Of course, it's like he's looking at me.

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I don't understand why.

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Couple days ago.

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I miss my dad and my mom very much.

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Really?

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Yeah, I cry.

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What made you think of them?

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I still remember them.

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She's so serious about this.

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Her face.

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Yeah, she's so close.

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Like you're - Literally the money shot.

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What do you think, baby?

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Oh my gosh.

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This is the first batch.

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The thighs.

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It looks...

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So good, dude.

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It looks juicy, well -seasoned.

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I can't wait to taste it.

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I don't know how people get that like burnt golden look.

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I don't know if it's just because it's dry.

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It's the basting.

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That's what they're doing.

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You're basically painting it.

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Yeah, but I know.

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But they do it a lot.

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It just looks like dehydrated and dry, but it's like that golden.

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But I think, is that what I really want?

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I don't know.

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I mean, this is looking spectacular.

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Like, I know this is flavorful, What do you think baby?

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What do you think?

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Hey, what do you think?

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Okay Bye.

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So we're in the last 10 -15 minutes.

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Time is wandering down.

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Everyone's hungry, everyone's getting anxious.

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Fluff it.

167

I'm gonna add some of the meats that we made.

168

This was the gizzards, the innards, the Yummy delicious Chicken.

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I'm also gonna add a little bit more butter - Can't go around with butter.

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- Can't go around with butter.

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- Nope, can't, I'm gonna turn it up even higher.

172

- No mama fun, don't be eating too much of this.

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The two hand mix technique.

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I haven't seen this done before.

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I know.

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This is the first of its kind, even for me.

177

I didn't even know this existed.

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That's some hand -eye coordination.

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That's what happens here in Chef's kitchen.

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Yep.

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Everything is done. So.

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This is actually my video because um Everyone serves themself and so by the time I'm here You can see the aftermath,

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but everyone is super happy.

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My mom, she's clicking.

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Look at my mom, she's cleaning.

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Mommy, mommy, angri.

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Okay, Christine knows my favorite part.

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I'm a flapper girl.

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I love a good flapper.

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And this is going to be

191

My dish.

192

This is Crystal's love favorite.

193

It's basically Disney's side.

194

Yeah it is.

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इस पाठ के बारे में

इस पाठ में, आप थैंक्सगिविंग पर परिवार के साथ बिताए गए समय और खाना पकाने की प्रक्रिया के बारे में अंग्रेजी सुनेंगे। इस वीडियो में, वक्ता अपने परिवारिक परंपराओं, उबले हुए खाने की तकनीकों और व्यक्तिगत देखभाल रुटीन पर चर्चा करता है। आप इसे सुनकर न केवल वार्तालाप के दौरान उपयोग किए जाने वाले शब्दों और वाक्यांशों को सीखेंगे, बल्कि अपने अंग्रेजी उच्चारण में सुधार और शैडोइंग तकनीकों का अभ्यास भी करेंगे।

महत्वपूर्ण शब्दावली और वाक्यांश

Thanksgiving: थैंक्सगिविंग
drippings: चिकन के रस
sides: साइड डिशेस
stuffing: स्टफिंग (भराई)
umami flavor: उमामी स्वाद
marinate: मेरिनेट करना (मसाले में भिगोना)
exfoliates: एक्सफोलिएट करना (त्वचा की मृत कोशिकाएं हटाना)
gravy: ग्रेवी (चटनी)

अभ्यास के टिप्स

इस वीडियो की गति और स्वर के अनुसार अंग्रेजी शैडोइंग अभ्यास करते समय, यहां कुछ सुझाव दिए गए हैं:

ध्यान से सुनें: शुरुआत में, वीडियो को ध्यान से सुनें और समझें कि वक्ता कैसे शब्दों का उच्चारण कर रहा है।
ध्यान से अनुकरण करें: जब आप शैडोइंग कर रहे हों, तो वक्ता के साथ-साथ आगे बढ़ें। यदि वे धीमी गति से बोल रहे हैं, तो आपको भी उसी गति से बोलने की कोशिश करनी चाहिए।
ब्रेक लें: कठिनाई महसूस होने पर वाक्य को रोकें और उसके बाद पुनः सुनें। आपकी अंतर्निहित समझ को गहरा करने के लिए यह एक अच्छा अभ्यास है।
अभिव्यक्ति पर ध्यान दें: वक्ता की आवाज़ के स्वर और भाव-भंगिमा पर ध्यान दें। इसे अपनाने की कोशिश करें ताकि आपकी उच्चारण में प्राकृतिकता आए।
शब्दावली का उपयोग करें: सीखी गई नई शब्दावली को अपने दैनिक संवाद में शामिल करें। ऐसे शब्दों का उपयोग करें, जैसे 'stuffing' या 'drippings', ताकि आप इन्हें बेहतर तरीके से याद कर सकें।

आपको अपनी अंग्रेजी उच्चारण में सुधार लाने और shadowspeak के माध्यम से वार्तालाप को और अधिक सहज बनाने का यह एक उत्कृष्ट अवसर है।

इस वीडियो का व्याकरण

वक्ता जिन संरचनाओं का सबसे अधिक प्रयोग करता है, वीडियो के असली शब्दों के साथ:

संरचना	वीडियो में
Present perfect continuous have/has been + -ing — पहले शुरू हुआ काम जो अब भी जारी है	I've been cooking · She's been squatting
Present perfect have/has + past participle — बीता हुआ काम जिसका असर अभी भी है	have textured · I've been · I've ever made
Present continuous am/is/are + -ing — जो अभी या इन दिनों हो रहा है	am focusing · am cooking · I'm getting
“going to” से भविष्य be going to + क्रिया — योजना या जो साफ़ होने वाला है	I'm going to bring · I'm going to start · gonna go

शैडोइंग तकनीक क्या है?

शैडोइंग (Shadowing) एक विज्ञान-समर्थित भाषा सीखने की तकनीक है जो मूल रूप से पेशेवर दुभाषिया प्रशिक्षण के लिए विकसित की गई थी। विधि सरल लेकिन शक्तिशाली है: आप मूल अंग्रेज़ी ऑडियो सुनते हैं और तुरंत इसे ज़ोर से दोहराते हैं — जैसे वक्ता की छाया 1-2 सेकंड की देरी से। शोध से पता चलता है कि यह उच्चारण सटीकता, स्वर, लय, जुड़ी हुई ध्वनियाँ, सुनने की समझ और बोलने की प्रवाहशीलता में काफ़ी सुधार करता है।

शैडोइंग तकनीक: पूरी चरण-दर-चरण गाइड पढ़ें →

शैडोइंग अभ्यास: Thanksgiving at My House - वीडियो के साथ अंग्रेजी बोलना सीखें

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इस पाठ के बारे में

महत्वपूर्ण शब्दावली और वाक्यांश

अभ्यास के टिप्स

इस वीडियो का व्याकरण

शैडोइंग तकनीक क्या है?