シャドーイング練習: Thanksgiving at My House - 動画で英語スピーキングを学ぶ
レッスンを作成中...
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Hello, good morning.
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This is the day I look forward to Thanksgiving.
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Thanksgiving is my favorite time of year because it's the only time
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when I can really see my family because everyone's so busy and I get to cook for them.
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All right, I'm going to bring you along with me, but before that, I'm actually going to show you how I...
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threw myself together to look decent for this vlog.
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I'm going to start off with my routine using a peeling gel.
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And a peeling gel gently exfoliates all the dead skin layer, so once I wipe this off, my skin feels super smooth and polished.
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And it's ready for the next step, which mainly consists of deep hydration and treatment.
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And on days where I don't want to use foundation or even a skin tint, I'll just use this eye cream that's also a lavender tone -up.
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My secret weapon is this powder.
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Portrait Mode by M.
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I made this powder for people like myself who have textured skin
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and I want it to look as if I have a real -life beauty filter on.
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Then I'll fill in my brows very lightly Tight lining my eyes keeping it really light.
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This is Phantom Blur.
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It's kind of like portrait mode, but for the lips, except it's a lip stain.
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So now that I'm ready, I'm gonna go ahead and head over to the kitchen
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and begin the first course.
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It's become family tradition where my sister and I, we both cook Thanksgiving.
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She cooks it over at her place, I cook it here.
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She's in charge of the turkey, I'm in charge of the sides.
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Okay, so I'm gonna go ahead and check the fridge.
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I'm gonna start first with the chicken.
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Okay, now we're gonna begin. with the chicken.
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I'm gonna be making this chicken Not as the main course, but this is actually going to go into the stuffing, but I'm going to be using the drippings from this chicken.
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and it's going to go into the gravy.
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And that's the secret sauce.
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It's all about the drippings.
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Okay, this feels hot enough.
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First, spin down.
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Smells so good already.
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So I need cooking wine to be able to deglaze The drippings.
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But I don't have it.
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I have...
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I don't even know what this is.
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It's product of France.
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Hopefully it works.
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Whoa.
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OK.
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Whoa.
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Let's hear the beauty of this.
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It's interesting 'cause I think the champagne has fruit notes in it.
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Thanksgiving is really mostly about sides.
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Like I know everyone obsesses over the turkey, but I feel like the MVP of Thanksgiving dinner are the sides.
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And this is why I am focusing on the sides.
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I've been cooking for a few hours.
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Not bad.
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I'm not as oily.
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My portrait mode is so good, y 'all.
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It is a real -life beauty filter.
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and a compact.
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My lip stain is still good.
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Nice.
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Thank you.
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I don't know why I'm obsessed with this drink.
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I don't even know what it's called, it's Chinese.
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Ever since I've been in China, I can't stop drinking this.
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If you wanna make your mushrooms more savory, add soy sauce and let it marinate.
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into the mushrooms.
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And let that soak in.
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Alright, now go ahead and add the mushrooms.
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And I'm gonna let that simmer in and melt and it's just gonna become so gorgeous.
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While that's cooking, let's take a look at our gizzard.
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How has this guy been?
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So I'm gonna throw in a little bit of fish sauce, to the gizzard to give it some flavor.
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Get some umami flavor.
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Pepper it.
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Lots of pepper.
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Because this is going to go into the stuffing.
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So, I am cooking two things at once right now.
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Got these amazing long chopsticks.
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- It's probably one of the best green bean casseroles I've ever made.
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Do you see how brown this is?
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This is the beauty of the soy sauce.
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I think it tastes so much better than plain, normal, traditional, green bean casserole.
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Go ahead and put in the rest of the green beans.
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Look who just arrived!
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It's me!
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Alright, we're gonna just go continue cooking.
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This is kind of like the last three hours.
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Alright, this is the Christine technique.
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What is it again?
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You put, you massage like butter under the skin and you just massage the turkey.
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Wow.
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So you massaged? all I'm getting there.
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I have two more two more trays.
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But yeah, you just wanna get it until it feels more like tender, you know?
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Hi!
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Thank you.
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Hey.
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Wait, this looks like a...
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Hi, Mommy!
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Oh my gosh, my mom just came!
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Hi, Mommy!
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Oh my gosh, look who's there!
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Hi baby, look at you.
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Oh wow, you got double sword.
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Hey, you look nice.
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She's been squatting there for the past 30 minutes.
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It was slightly.
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I know baby.
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I'm gonna make your steak later.
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I know, look at that.
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Make it or break it.
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This is the only meat.
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This is the only way for you?
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This is the only meat.
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If I mess up the meat, we don't have anything else, you know?
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I think it's okay, it's not end of the world.
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Thank you.
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- Tenji out.
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- Aww, Tenji, do you remember me?
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Ooh!
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Tenji.
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I like it.
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I love it.
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I love it.
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- I'm going to go.
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- I'm going to go.
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It's not a big thing.
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You're such a good boy.
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- It's a beautiful color.
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- It's a beautiful color.
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- You know, you know it.
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- It's beautiful.
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- It's beautiful.
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Of course, it's like he's looking at me.
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I don't understand why.
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Couple days ago.
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I miss my dad and my mom very much.
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Really?
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Yeah, I cry.
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What made you think of them?
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I still remember them.
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She's so serious about this.
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Her face.
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Yeah, she's so close.
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Like you're - Literally the money shot.
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What do you think, baby?
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Oh my gosh.
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This is the first batch.
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The thighs.
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It looks...
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So good, dude.
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It looks juicy, well -seasoned.
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I can't wait to taste it.
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I don't know how people get that like burnt golden look.
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I don't know if it's just because it's dry.
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It's the basting.
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That's what they're doing.
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You're basically painting it.
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Yeah, but I know.
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But they do it a lot.
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It just looks like dehydrated and dry, but it's like that golden.
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But I think, is that what I really want?
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I don't know.
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I mean, this is looking spectacular.
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Like, I know this is flavorful, What do you think baby?
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What do you think?
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Hey, what do you think?
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Okay Bye.
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So we're in the last 10 -15 minutes.
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Time is wandering down.
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Everyone's hungry, everyone's getting anxious.
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Fluff it.
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I'm gonna add some of the meats that we made.
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This was the gizzards, the innards, the Yummy delicious Chicken.
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I'm also gonna add a little bit more butter - Can't go around with butter.
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- Can't go around with butter.
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- Nope, can't, I'm gonna turn it up even higher.
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- No mama fun, don't be eating too much of this.
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The two hand mix technique.
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I haven't seen this done before.
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I know.
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This is the first of its kind, even for me.
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I didn't even know this existed.
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That's some hand -eye coordination.
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That's what happens here in Chef's kitchen.
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Yep.
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Everything is done. So.
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This is actually my video because um Everyone serves themself and so by the time I'm here You can see the aftermath,
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but everyone is super happy.
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My mom, she's clicking.
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Look at my mom, she's cleaning.
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Mommy, mommy, angri.
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Okay, Christine knows my favorite part.
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I'm a flapper girl.
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I love a good flapper.
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And this is going to be
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My dish.
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This is Crystal's love favorite.
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It's basically Disney's side.
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Yeah it is.
なぜこの動画で話す練習をするべきなのか？
この動画は感謝祭の準備を通して、家族との交流や料理の思い出を語っています。このような実生活の文脈で話すことで、学習者は日常会話や文化的な背景についても理解を深めることができます。特に感謝祭という特別な時期を題材にすることで、英語のフレーズやボキャブラリーが自然な形で身につきます。話し方を模倣する「シャドーイング」技術を活用すると、発音やリズムを効果的に学ぶことができます。この動画は「シャドースピーチ」や「シャドウスピークス」を活用する絶好の機会です。
文法と表現の文脈
- 「I'm going to」 - 未来の計画を表す定番のフレーズで、話し手がこれから何をするのかを明示しています。
- 「It's all about」 - 重要なポイントを強調する表現で、特定の話題に焦点を当てる際に使われます。この動画では料理の秘訣について語る際に使われています。
- 「I'm in charge of」 - 責任を持つことを表現するフレーズで、役割分担を明確にします。
- 「let that simmer」 - 料理に関する表現で、何かをじっくりと調理する過程を示しています。特に料理を学びたい方には役立つ表現です。
一般的な発音トラップ
動画内での発音で特に注意が必要なポイントは、「cooking」や「chicken」といった単語です。これらは早口で言われると、音が混ざりやすくなるため、練習が必要です。また、アクセントの位置にも気をつけてください。「Thanksgiving」のような言葉は特に強調が必要です。
「シャドースピーク」の手法を用いて、これらの発音を繰り返し練習することが効果的です。こうすることで、自然な流れで話せるようになり、リスニング力も向上します。動画を観ながら、声に出して模倣してみてください。
シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。