シャドーイング練習: Thanksgiving at home vlog - 動画で英語スピーキングを学ぶ

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Good morning everyone.

So it is Thanksgiving morning.

It's gonna be cool this year because Christine is going to be my co -chef.

All right, so we're gonna start getting ready and we're gonna head over to the kitchen and begin Thanksgiving cooking.

All right, so we are making banana bread first.

This is the best year recipe

which I think in my humble opinion it is the best banana bread recipe and you start off with old bananas, right?

Like overly ripened.

Let's go.

Old roast bananas.

How long are they roasted for?

Until they start bubbling.

All right.

I chopped a lot of onions, but you can't go wrong with too much onions.

Now that the onions are chopped, it's time for the mushrooms, the baby bellas.

Whoa, they look like eggplants.

Wow.

Oh, yeah.

It is definitely bubbling.

It smells divine.

All right, so we're mashing up the roasted bananas, and it smells so good.

It's insane.

And this is going to go into the banana bread batter.

So we got the cranberry.

They look like tiny little apples.

They're so cute.

Oh My gosh, they look like and you're just gonna add that in here

All right, we love it wing it

So, a little secret I do for the green bean casserole is I add a touch of premium soy sauce.

Just a little bit.

I don't really measure.

I just go with how I feel.

That's enough.

And then it just gives it a really nice, robust flavor.

Thank you.

Let's go.

we got the best parts of the turkey here

and we got some of the seasoning ready we got some rosemary some thyme lemon from the garden freshly plucked

and the banana bread is browning

and looking just delish it's juicy see massage butter under the skin of the turkey and

that is the hack for juicy non -dry turkey she's like fairy dusting

it right now all right

it's time for the bird to go in

We'll see you in a few.

Get all toasty.

Alrighty, I'm going to check in on the mushrooms, the green bean casserole.

So notice how brown this looks.

That's from the soy sauce

and I add a little bit of better than bouillon to give it

that extra flavor so that the onions and the garlic and all the seasoning, it soaks into the mushroom.

This is when you can add the milk.

So I'm just going to add a little at a time

so I'm going to add a little bit of flour to thicken it

so it's nice and gravy like

so once it gets to this creamy consistency kind of looks like a nice thick soup this is

when I like to fold in the green beans so I'm just going to put in a little at a time.

Nice.

So we got gizzards here.

What we're going to do is just throw them in the instapot

and let it pressure cook so it's tenderized and it saves us like an hour.

We have a whole ass bakery shop here.

Two cups of chicken stock.

We're this right all right okay

so let's throw some herbs in there should we do like thyme

and some rosemary okay perfect and then salt and pepper all right nice

and then let's do some pepper we're gonna do 30 minutes

what are we doing ginger sauce for the sweet potatoes sweet potato sauce

So this is going to be the chicken

gravy and the gizzards there are going to go into the stuffing she's still grating

that that's been like I feel like you've been doing

that for like 30 minutes I swear we have here the turkey gravy

and I'm going to work on the beef gravy that's the plan

and I'm gonna throw this in the stuffing too so we're going in with this baby

So the steak is done.

Chicken is done.

These two are going to go into the stuffing and all the drippings went into here.

So I'm currently working on the gravy.

The Velveeta.

Just a little Velveeta.

They give it that extra badness.

Beautiful.

Mom's helping out.

Thanks mom.

I love you.

This looks amazing.

All right, I'm gonna turn this bit off because that is nice and crispy.

Ooh, it's cheesy.

All right, so here it is.

We're finished.

We have the gravy.

We have chicken gravy and turkey gravy, and we have all the wonderful best parts of the turkey here.

Got some yams, cornbread with cranberry sauce, and we have like these everyone just eats the rest of these the green bean casserole

so I made four of them and then we have mac and cheese here and

then we have stuffing oh yeah and this I'm not a fan of that but I don't know and banana bread

Afternoon on a train I only took it because it started to rain

Afternoon in the fall

This weather always makes me think about it all

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このレッスンの語彙とスピーキングのポイント

このスピーキングレッスンは、動画「Thanksgiving at home vlog」を教材にしています。繰り返し出てくる語は次のとおりです：banana, gravy, add, bread, turkey。この動画には、シャドーイング用の文が102文、単語が835語あります。音声の長さは10:01です。話す速さはゆっくりで、1分あたり約83語です。一つ一つの音をまねる余裕があります。英語の頻出3,000語に含まれる単語は78%だけなので、語彙は難しめです。

この動画の重要語彙

動画に出てくる覚えておきたい単語15語を、発音と意味つきで紹介します。

単語	発音	意味
banana 名詞	/bəˈnænə/	バナナ, 甘蕉
bean 名詞	/ˈbi(ː)n/	豆, 隠元
onion 名詞	/ˈʌn.jən/	玉葱
roast 動詞	/ɹoʊst/	あぶり焼きにする, 焼く
bubble 名詞	/ˈbʌbəl/	泡
pepper 名詞	/ˈpɛp.ə/	胡椒
potato 名詞	/pəˈteɪ.təʊ/	じゃがいも, 馬鈴薯
lemon 名詞	/ˈlɛmən/	檸檬, レモン
flavor 名詞	/ˈfleɪvə/	味, 風味
rosemary 名詞	/ˈɹoʊzˌmɛəɹi/	ローズマリー, 迷迭香
thick 形容詞	/θɪk/	太い, 厚い
dust 名詞	/dʌst/	埃, ほこり
butter 名詞	/ˈbʌtɚ/	バター, 牛酪
insane 形容詞	/ɪnˈseɪn/	気が狂った, 狂しい
chef 名詞	/ʃɛf/	料理人, 調理師

繰り返し練習したい文

動画に出てくる短く完結した文です。日常会話でそのまま使えます。

And you're just going to add that in here?
I'll see you in a few.
Should we do, like, thyme and some rosemary?
How do we doing?

この動画の文法

話し手がよく使っている文型を、動画の実際の表現とともに紹介します。

文型	動画での表現
最上級 the -est / the most … — グループの中で一番	the best
動詞 + -ing enjoy, keep, stop… + -ing — 後ろに-ing形が続く動詞	start getting · start bubbling
「going to」の未来表現 be going to + 動詞 — 予定や、起こりそうだと分かること	gonna be · gonna start · is going to go
現在進行形 am/is/are + -ing — 今まさに、または最近起きていること	are making · is definitely bubbling · we're mashing

注意したい発音

話し手はI'm, we're, don'tなど、短縮形や弱形を23回使っています。聞こえたとおりの短い形で発音しましょう。

「th」の音: thick /θɪk/, thicken /ˈθɪkən/
「sh」と「zh」の音: mushroom /ˈmʌʃˌɹuːm/, chef /ʃɛf/, massage /məˈsɑ(d)ʒ/, gosh /ɡɑːʃ/, freshly /ˈfɹɛʃli/

日本語話者が苦手な音：

/r/ と /l/ の区別 — /l/ は舌先を歯茎につけ、/r/ はどこにもつけない: garlic /ˈɡɑɹlɪk/, freshly /ˈfɹɛʃli/, casserole /ˈkæs.əˌɹoʊl/
/v/ — /b/ にならないように、上の歯を下唇に当てる: flavor /ˈfleɪvə/, divine /dɪˈvaɪn/, gravy /ˈɡɹeɪvi/, voilà /(v)wɑˈlɑ/
/f/ — 「フ」ではなく、上の歯と下唇で出す: flavor /ˈfleɪvə/, beef /bif/, chef /ʃɛf/, fold /ˈfəʊld/, flour /ˈflaʊ.ə/

この動画での練習方法

まず声を出さずに動画を最後まで聞き、知らない単語をメモします。
通常の速度で一文ずつシャドーイングし、話し手のリズムに合うまで繰り返します。
自分の声を録音して元の音声と比べます。banana, bean, onionなどの単語に特に注意しましょう。

シャドーイングとは？英語上達に効果的な理由

シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。

シャドーイングのやり方: ステップ別の完全ガイドを読む →

シャドーイング練習: Thanksgiving at home vlog - 動画で英語スピーキングを学ぶ

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