Shadowing Practice: Thanksgiving at home vlog - Learn English Speaking with Video
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Good morning everyone.
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So it is Thanksgiving morning.
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It's gonna be cool this year because Christine is going to be my co -chef.
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All right, so we're gonna start getting ready and we're gonna head over to the kitchen and begin Thanksgiving cooking.
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All right, so we are making banana bread first.
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This is the best year recipe
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which I think in my humble opinion it is the best banana bread recipe and you start off with old bananas, right?
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Like overly ripened.
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Let's go.
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Old roast bananas.
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How long are they roasted for?
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Until they start bubbling.
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All right.
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I chopped a lot of onions, but you can't go wrong with too much onions.
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Now that the onions are chopped, it's time for the mushrooms, the baby bellas.
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Whoa, they look like eggplants.
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Wow.
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Oh, yeah.
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It is definitely bubbling.
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It smells divine.
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All right, so we're mashing up the roasted bananas, and it smells so good.
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It's insane.
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And this is going to go into the banana bread batter.
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So we got the cranberry.
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They look like tiny little apples.
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They're so cute.
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Oh My gosh, they look like and you're just gonna add that in here
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All right, we love it wing it
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So, a little secret I do for the green bean casserole is I add a touch of premium soy sauce.
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Just a little bit.
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I don't really measure.
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I just go with how I feel.
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That's enough.
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And then it just gives it a really nice, robust flavor.
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Thank you.
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Let's go.
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we got the best parts of the turkey here
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and we got some of the seasoning ready we got some rosemary some thyme lemon from the garden freshly plucked
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and the banana bread is browning
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and looking just delish it's juicy see massage butter under the skin of the turkey and
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that is the hack for juicy non -dry turkey she's like fairy dusting
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it right now all right
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it's time for the bird to go in
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We'll see you in a few.
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Get all toasty.
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Alrighty, I'm going to check in on the mushrooms, the green bean casserole.
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So notice how brown this looks.
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That's from the soy sauce
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and I add a little bit of better than bouillon to give it
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that extra flavor so that the onions and the garlic and all the seasoning, it soaks into the mushroom.
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This is when you can add the milk.
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So I'm just going to add a little at a time
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so I'm going to add a little bit of flour to thicken it
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so it's nice and gravy like
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so once it gets to this creamy consistency kind of looks like a nice thick soup this is
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when I like to fold in the green beans so I'm just going to put in a little at a time.
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Nice.
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So we got gizzards here.
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What we're going to do is just throw them in the instapot
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and let it pressure cook so it's tenderized and it saves us like an hour.
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We have a whole ass bakery shop here.
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Two cups of chicken stock.
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We're this right all right okay
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so let's throw some herbs in there should we do like thyme
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and some rosemary okay perfect and then salt and pepper all right nice
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and then let's do some pepper we're gonna do 30 minutes
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what are we doing ginger sauce for the sweet potatoes sweet potato sauce
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So this is going to be the chicken
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gravy and the gizzards there are going to go into the stuffing she's still grating
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that that's been like I feel like you've been doing
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that for like 30 minutes I swear we have here the turkey gravy
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and I'm going to work on the beef gravy that's the plan
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and I'm gonna throw this in the stuffing too so we're going in with this baby
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So the steak is done.
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Chicken is done.
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These two are going to go into the stuffing and all the drippings went into here.
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So I'm currently working on the gravy.
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The Velveeta.
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Just a little Velveeta.
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They give it that extra badness.
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Beautiful.
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Mom's helping out.
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Thanks mom.
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I love you.
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This looks amazing.
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All right, I'm gonna turn this bit off because that is nice and crispy.
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Ooh, it's cheesy.
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All right, so here it is.
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We're finished.
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We have the gravy.
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We have chicken gravy and turkey gravy, and we have all the wonderful best parts of the turkey here.
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Got some yams, cornbread with cranberry sauce, and we have like these everyone just eats the rest of these the green bean casserole
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so I made four of them and then we have mac and cheese here and
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then we have stuffing oh yeah and this I'm not a fan of that but I don't know and banana bread
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Afternoon on a train I only took it because it started to rain
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Afternoon in the fall
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This weather always makes me think about it all
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Woordenschat en spreektips bij deze les
Deze spreekles is gebaseerd op de video “Thanksgiving at home vlog”. Deze woorden komen het vaakst terug: banana, gravy, add, bread, turkey. Deze video bevat 102 zinnen en 835 woorden om na te spreken. Het gesproken deel duurt 10:01. De spreker praat langzaam, ongeveer 83 woorden per minuut, zodat je tijd hebt om elke klank na te doen. Slechts 78% van de woorden hoort bij de 3.000 meest gebruikte Engelse woorden, dus de woordenschat is pittig.
Belangrijke woorden in deze video
15 woorden uit de video die het leren waard zijn, met uitspraak en betekenis:
| Woord | Uitspraak | Betekenis |
|---|---|---|
| banana zelfstandig naamwoord | /bəˈnænə/ | banaan, pisang |
| bean zelfstandig naamwoord | /ˈbi(ː)n/ | boon |
| onion zelfstandig naamwoord | /ˈʌn.jən/ | ui, ajuin |
| roast werkwoord | /ɹoʊst/ | roosteren, grillen |
| bubble zelfstandig naamwoord | /ˈbʌbəl/ | bel |
| pepper zelfstandig naamwoord | /ˈpɛp.ə/ | peper |
| potato zelfstandig naamwoord | /pəˈteɪ.təʊ/ | aardappel, pieper |
| lemon zelfstandig naamwoord | /ˈlɛmən/ | citroen |
| flavor zelfstandig naamwoord | /ˈfleɪvə/ | meug, smaak |
| chop werkwoord | /t͡ʃɑp/ | hakken |
| juicy bijvoeglijk naamwoord | /ˈd͡ʒuːsi/ | sappig |
| rosemary zelfstandig naamwoord | /ˈɹoʊzˌmɛəɹi/ | rozemarijn |
| thick bijvoeglijk naamwoord | /θɪk/ | dik, dikke |
| dust zelfstandig naamwoord | /dʌst/ | stof |
| butter zelfstandig naamwoord | /ˈbʌtɚ/ | boter |
Zinnen om te herhalen
Korte, volledige zinnen uit de video die je in alledaagse gesprekken kunt gebruiken:
- And you're just going to add that in here?
- I'll see you in a few.
- Should we do, like, thyme and some rosemary?
- How do we doing?
Grammatica in deze video
De structuren die de spreker het meest gebruikt, met de exacte woorden uit de video:
| Structuur | In de video |
|---|---|
| Overtreffende trap the -est / the most … — het hoogste of laagste van een groep | the best |
| Werkwoord + -ing enjoy, keep, stop… + -ing — werkwoorden die door de -ing-vorm worden gevolgd | start getting · start bubbling |
| Toekomst met “going to” be going to + werkwoord — een plan of iets dat je ziet aankomen | gonna be · gonna start · is going to go |
| Present continuous am/is/are + -ing — iets dat nu of in deze periode gebeurt | are making · is definitely bubbling · we're mashing |
Uitspraak om op te letten
De spreker gebruikt 23 samentrekkingen en verkorte vormen, zoals I'm, we're, don't. Spreek ze kort uit, zoals je ze hoort.
- De “th”-klanken: thick /θɪk/, thicken /ˈθɪkən/
- De klanken “sh” en “zh”: mushroom /ˈmʌʃˌɹuːm/, chef /ʃɛf/, massage /məˈsɑ(d)ʒ/, gosh /ɡɑːʃ/, freshly /ˈfɹɛʃli/
Klanken die Nederlandstaligen lastig vinden:
- Stemhebbende eindmedeklinker — /b/, /d/, /g/, /z/, /v/ niet verscherpen: fold /ˈfəʊld/, massage /məˈsɑ(d)ʒ/, herb /hɜːb/, gizzard /ˈɡɪzəd/, tenderize /ˈtɛndərʌɪz/
- /æ/ — opener dan de Nederlandse “e”: banana /bəˈnænə/, batter /ˈbætə/, mash /mæʃ/, casserole /ˈkæs.əˌɹoʊl/, badness /ˈbæd.nəs/
- /g/ — een harde plofklank, geen Nederlandse “g”: garlic /ˈɡɑɹlɪk/, gosh /ɡɑːʃ/, gravy /ˈɡɹeɪvi/, gizzard /ˈɡɪzəd/
Zo oefen je met deze video
- Luister de hele video één keer zonder te spreken en noteer de woorden die je niet kent.
- Spreek zin voor zin na op normale snelheid en herhaal elke zin tot je ritme gelijk is aan dat van de spreker.
- Neem jezelf op en vergelijk met het origineel; let daarbij op woorden als banana, bean, onion.
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Shadowing is een wetenschappelijk onderbouwde taalleermethode die oorspronkelijk is ontwikkeld voor professionele tolkentraining en gepopulariseerd door polyglot Dr. Alexander Arguelles. De methode is eenvoudig maar krachtig: je luistert naar native Engelse audio en herhaalt het onmiddellijk hardop — als een schaduw die de spreker volgt met slechts 1–2 seconden vertraging. In tegenstelling tot passief luisteren of grammaticadrills, dwingt shadowing je hersenen en mondspieren om echte spraakpatronen tegelijkertijd te verwerken en te reproduceren. Onderzoek toont aan dat het de uitspraaknauwkeurigheid, intonatie, ritme, verbonden spraak, luisterbegrip en spreekvaardigheid aanzienlijk verbetert — waardoor het een van de meest effectieve methoden is voor IELTS Speaking-voorbereiding en echte Engelse communicatie.