Pratique du Shadowing: Thanksgiving at home vlog - Apprendre l'anglais à l'oral avec la vidéo
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97 phrases
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Good morning everyone.
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So it is Thanksgiving morning.
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It's gonna be cool this year because Christine is going to be my co -chef.
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All right, so we're gonna start getting ready and we're gonna head over to the kitchen and begin Thanksgiving cooking.
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All right, so we are making banana bread first.
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This is the best year recipe
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which I think in my humble opinion it is the best banana bread recipe and you start off with old bananas, right?
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Like overly ripened.
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Let's go.
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Old roast bananas.
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How long are they roasted for?
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Until they start bubbling.
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All right.
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I chopped a lot of onions, but you can't go wrong with too much onions.
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Now that the onions are chopped, it's time for the mushrooms, the baby bellas.
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Whoa, they look like eggplants.
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Wow.
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Oh, yeah.
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It is definitely bubbling.
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It smells divine.
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All right, so we're mashing up the roasted bananas, and it smells so good.
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It's insane.
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And this is going to go into the banana bread batter.
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So we got the cranberry.
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They look like tiny little apples.
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They're so cute.
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Oh My gosh, they look like and you're just gonna add that in here
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All right, we love it wing it
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So, a little secret I do for the green bean casserole is I add a touch of premium soy sauce.
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Just a little bit.
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I don't really measure.
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I just go with how I feel.
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That's enough.
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And then it just gives it a really nice, robust flavor.
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Thank you.
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Let's go.
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we got the best parts of the turkey here
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and we got some of the seasoning ready we got some rosemary some thyme lemon from the garden freshly plucked
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and the banana bread is browning
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and looking just delish it's juicy see massage butter under the skin of the turkey and
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that is the hack for juicy non -dry turkey she's like fairy dusting
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it right now all right
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it's time for the bird to go in
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We'll see you in a few.
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Get all toasty.
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Alrighty, I'm going to check in on the mushrooms, the green bean casserole.
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So notice how brown this looks.
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That's from the soy sauce
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and I add a little bit of better than bouillon to give it
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that extra flavor so that the onions and the garlic and all the seasoning, it soaks into the mushroom.
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This is when you can add the milk.
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So I'm just going to add a little at a time
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so I'm going to add a little bit of flour to thicken it
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so it's nice and gravy like
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so once it gets to this creamy consistency kind of looks like a nice thick soup this is
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when I like to fold in the green beans so I'm just going to put in a little at a time.
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Nice.
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So we got gizzards here.
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What we're going to do is just throw them in the instapot
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and let it pressure cook so it's tenderized and it saves us like an hour.
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We have a whole ass bakery shop here.
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Two cups of chicken stock.
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We're this right all right okay
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so let's throw some herbs in there should we do like thyme
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and some rosemary okay perfect and then salt and pepper all right nice
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and then let's do some pepper we're gonna do 30 minutes
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what are we doing ginger sauce for the sweet potatoes sweet potato sauce
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So this is going to be the chicken
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gravy and the gizzards there are going to go into the stuffing she's still grating
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that that's been like I feel like you've been doing
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that for like 30 minutes I swear we have here the turkey gravy
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and I'm going to work on the beef gravy that's the plan
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and I'm gonna throw this in the stuffing too so we're going in with this baby
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So the steak is done.
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Chicken is done.
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These two are going to go into the stuffing and all the drippings went into here.
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So I'm currently working on the gravy.
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The Velveeta.
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Just a little Velveeta.
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They give it that extra badness.
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Beautiful.
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Mom's helping out.
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Thanks mom.
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I love you.
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This looks amazing.
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All right, I'm gonna turn this bit off because that is nice and crispy.
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Ooh, it's cheesy.
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All right, so here it is.
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We're finished.
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We have the gravy.
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We have chicken gravy and turkey gravy, and we have all the wonderful best parts of the turkey here.
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Got some yams, cornbread with cranberry sauce, and we have like these everyone just eats the rest of these the green bean casserole
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so I made four of them and then we have mac and cheese here and
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then we have stuffing oh yeah and this I'm not a fan of that but I don't know and banana bread
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Afternoon on a train I only took it because it started to rain
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Afternoon in the fall
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This weather always makes me think about it all
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale s’appuie sur la vidéo « Thanksgiving at home vlog ». Les mots qui reviennent le plus souvent : banana, gravy, add, bread, turkey. Cette vidéo contient 102 phrases et 835 mots à répéter en shadowing. La partie parlée dure 10:01. Le locuteur parle lentement, environ 83 mots par minute, ce qui laisse le temps d’imiter chaque son. Seuls 78 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant.
Vocabulaire clé de cette vidéo
15 mots de la vidéo à retenir, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| banana nom | /bəˈnænə/ | banane, bananier |
| bean nom | /ˈbi(ː)n/ | haricot |
| onion nom | /ˈʌn.jən/ | oignon, ognon |
| roast verbe | /ɹoʊst/ | rôtir |
| bubble nom | /ˈbʌbəl/ | bulle |
| pepper nom | /ˈpɛp.ə/ | poivrier |
| potato nom | /pəˈteɪ.təʊ/ | pomme de terre, patate |
| lemon nom | /ˈlɛmən/ | citron |
| flavor nom | /ˈfleɪvə/ | goût, saveur |
| chop verbe | /t͡ʃɑp/ | hacher, découper |
| juicy adjectif | /ˈd͡ʒuːsi/ | juteux |
| rosemary nom | /ˈɹoʊzˌmɛəɹi/ | romarin |
| thick adjectif | /θɪk/ | épais, gros |
| dust nom | /dʌst/ | poussière |
| butter nom | /ˈbʌtɚ/ | beurre |
Les verbes à particule que vous entendrez
| Mot | Sens |
|---|---|
| help out verbe | dépanner |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- And you're just going to add that in here?
- I'll see you in a few.
- Should we do, like, thyme and some rosemary?
- How do we doing?
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Superlatifs the -est / the most … — le plus haut ou le plus bas d’un groupe | the best |
| Verbe + -ing enjoy, keep, stop… + -ing — les verbes suivis de la forme en -ing | start getting · start bubbling |
| Futur avec « going to » be going to + verbe — un projet ou ce que l’on voit venir | gonna be · gonna start · is going to go |
| Présent continu am/is/are + -ing — ce qui se passe en ce moment | are making · is definitely bubbling · we're mashing |
Prononciation à surveiller
Le locuteur utilise 23 contractions et formes réduites, comme I'm, we're, don't. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « th »: thick /θɪk/, thicken /ˈθɪkən/
- Les sons « sh » et « zh »: mushroom /ˈmʌʃˌɹuːm/, chef /ʃɛf/, massage /məˈsɑ(d)ʒ/, gosh /ɡɑːʃ/, freshly /ˈfɹɛʃli/
Les sons difficiles pour les francophones :
- /h/ — il se souffle, il n’est pas muet: humble /ˈhʌmbəl/, herb /hɜːb/
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: chop /t͡ʃɑp/, juicy /ˈd͡ʒuːsi/, cheesy /ˈt͡ʃiːzi/
- /r/ anglais — langue recourbée, sans frotter la gorge: roast /ɹoʊst/, mushroom /ˈmʌʃˌɹuːm/, recipe /ˈɹɛs.ɪ.pi/, rosemary /ˈɹoʊzˌmɛəɹi/, premium /ˈpɹiː.miː.əm/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme banana, bean, onion.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.