跟讀練習: Thanksgiving at home vlog - 通過影片學習英語口語

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Good morning everyone.

So it is Thanksgiving morning.

It's gonna be cool this year because Christine is going to be my co -chef.

All right, so we're gonna start getting ready and we're gonna head over to the kitchen and begin Thanksgiving cooking.

All right, so we are making banana bread first.

This is the best year recipe

which I think in my humble opinion it is the best banana bread recipe and you start off with old bananas, right?

Like overly ripened.

Let's go.

Old roast bananas.

How long are they roasted for?

Until they start bubbling.

All right.

I chopped a lot of onions, but you can't go wrong with too much onions.

Now that the onions are chopped, it's time for the mushrooms, the baby bellas.

Whoa, they look like eggplants.

Wow.

Oh, yeah.

It is definitely bubbling.

It smells divine.

All right, so we're mashing up the roasted bananas, and it smells so good.

It's insane.

And this is going to go into the banana bread batter.

So we got the cranberry.

They look like tiny little apples.

They're so cute.

Oh My gosh, they look like and you're just gonna add that in here

All right, we love it wing it

So, a little secret I do for the green bean casserole is I add a touch of premium soy sauce.

Just a little bit.

I don't really measure.

I just go with how I feel.

That's enough.

And then it just gives it a really nice, robust flavor.

Thank you.

Let's go.

we got the best parts of the turkey here

and we got some of the seasoning ready we got some rosemary some thyme lemon from the garden freshly plucked

and the banana bread is browning

and looking just delish it's juicy see massage butter under the skin of the turkey and

that is the hack for juicy non -dry turkey she's like fairy dusting

it right now all right

it's time for the bird to go in

We'll see you in a few.

Get all toasty.

Alrighty, I'm going to check in on the mushrooms, the green bean casserole.

So notice how brown this looks.

That's from the soy sauce

and I add a little bit of better than bouillon to give it

that extra flavor so that the onions and the garlic and all the seasoning, it soaks into the mushroom.

This is when you can add the milk.

So I'm just going to add a little at a time

so I'm going to add a little bit of flour to thicken it

so it's nice and gravy like

so once it gets to this creamy consistency kind of looks like a nice thick soup this is

when I like to fold in the green beans so I'm just going to put in a little at a time.

Nice.

So we got gizzards here.

What we're going to do is just throw them in the instapot

and let it pressure cook so it's tenderized and it saves us like an hour.

We have a whole ass bakery shop here.

Two cups of chicken stock.

We're this right all right okay

so let's throw some herbs in there should we do like thyme

and some rosemary okay perfect and then salt and pepper all right nice

and then let's do some pepper we're gonna do 30 minutes

what are we doing ginger sauce for the sweet potatoes sweet potato sauce

So this is going to be the chicken

gravy and the gizzards there are going to go into the stuffing she's still grating

that that's been like I feel like you've been doing

that for like 30 minutes I swear we have here the turkey gravy

and I'm going to work on the beef gravy that's the plan

and I'm gonna throw this in the stuffing too so we're going in with this baby

So the steak is done.

Chicken is done.

These two are going to go into the stuffing and all the drippings went into here.

So I'm currently working on the gravy.

The Velveeta.

Just a little Velveeta.

They give it that extra badness.

Beautiful.

Mom's helping out.

Thanks mom.

I love you.

This looks amazing.

All right, I'm gonna turn this bit off because that is nice and crispy.

Ooh, it's cheesy.

All right, so here it is.

We're finished.

We have the gravy.

We have chicken gravy and turkey gravy, and we have all the wonderful best parts of the turkey here.

Got some yams, cornbread with cranberry sauce, and we have like these everyone just eats the rest of these the green bean casserole

so I made four of them and then we have mac and cheese here and

then we have stuffing oh yeah and this I'm not a fan of that but I don't know and banana bread

Afternoon on a train I only took it because it started to rain

Afternoon in the fall

This weather always makes me think about it all

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本課的詞彙與口語要點

這節口語課以影片“Thanksgiving at home vlog”為素材。影片中反覆出現的詞有：banana, gravy, add, bread, turkey。這段影片共有 102 個句子、835 個單詞可供跟讀。講話部分時長為 10:01。說話人語速較慢，每分鐘約 83 個詞，你有足夠的時間模仿每一個音。只有 78% 的單詞屬於英語最常用的 3,000 詞，詞彙難度較高。

影片中的重點詞彙

影片中 15 個值得學習的單詞，附發音和釋義：

單詞	發音	釋義
banana 名詞	/bəˈnænə/	щёнҗё, баҗё
bean 名詞	/ˈbi(ː)n/	豆
onion 名詞	/ˈʌn.jən/	цун, пиязы
roast 動詞	/ɹoʊst/	燒 /燒, 烤
bubble 名詞	/ˈbʌbəl/	泡, 氣泡 /氣泡
pepper 名詞	/ˈpɛp.ə/	胡椒
potato 名詞	/pəˈteɪ.təʊ/	土豆, 馬鈴薯 /馬鈴薯
lemon 名詞	/ˈlɛmən/	檸檬 /檸檬
flavor 名詞	/ˈfleɪvə/	味道, 味兒 /味兒
chop 動詞	/t͡ʃɑp/	砍, 砍斷 /砍斷
juicy 形容詞	/ˈd͡ʒuːsi/	多汁的
rosemary 名詞	/ˈɹoʊzˌmɛəɹi/	迷迭香
thick 形容詞	/θɪk/	ху, 厚
dust 名詞	/dʌst/	чынтў, хуэйтў
butter 名詞	/ˈbʌtɚ/	牛油, bá-tah

值得反覆跟讀的句子

影片中簡短而完整的句子，可以直接用在日常對話裡：

And you're just going to add that in here?
I'll see you in a few.
Should we do, like, thyme and some rosemary?
How do we doing?

影片中的語法

說話人最常用的結構，並附上影片中的原話：

結構	影片中的用法
最高階 the -est / the most … — 一組中最高或最低的	the best
動詞 + -ing enjoy、keep、stop… + -ing — 後接 -ing 形式的動詞	start getting · start bubbling
“going to” 表將來 be going to + 動詞 — 計劃或明顯即將發生的事	gonna be · gonna start · is going to go
現在進行時 am/is/are + -ing — 此刻或近期正在發生的事	are making · is definitely bubbling · we're mashing

需要注意的發音

說話人用了 23 次縮略和弱讀形式，例如 I'm, we're, don't。請按聽到的簡短形式來說。

“th” 音: thick /θɪk/, thicken /ˈθɪkən/
“sh” 和 “zh” 音: mushroom /ˈmʌʃˌɹuːm/, chef /ʃɛf/, massage /məˈsɑ(d)ʒ/, gosh /ɡɑːʃ/, freshly /ˈfɹɛʃli/

中文母語者容易讀錯的音：

/v/ — 不要讀成 /w/，上齒輕觸下唇: flavor /ˈfleɪvə/, divine /dɪˈvaɪn/, gravy /ˈɡɹeɪvi/, voilà /(v)wɑˈlɑ/
詞尾子音 — 要讀清楚，後面不要加母音: roast /ɹoʊst/, chop /t͡ʃɑp/, thick /θɪk/, dust /dʌst/, beef /bif/
/r/ 和 /l/ 的區別: garlic /ˈɡɑɹlɪk/, freshly /ˈfɹɛʃli/, casserole /ˈkæs.əˌɹoʊl/

如何用這段影片練習

先完整聽一遍影片，不要開口，記下不認識的單詞。
用正常速度逐句跟讀，每句重複到你的節奏與說話人一致為止。
錄下自己的聲音並與原聲對比，特別注意 banana, bean, onion 這類單詞。

什麼是跟讀法？

跟讀法 (Shadowing) 是一種有科學依據的語言學習技巧，最初開發用於專業口譯員的培訓，並由多語言者Alexander Arguelles博士普及。這個方法簡單而強大：您在聽英語母語原聲的同時立即大聲重複——就像是一個延遲1-2秒緊跟說話者的影子。與被動聽力或語法練習不同，跟讀法強迫您的大腦和口腔肌肉同時處理並模模擬實的講話模式。研究表明它能顯著提高發音準確性，語調，節奏，連讀，聽力理解和口語流利度——使其成為雅思口語備考和真實英語交流最有效的方法之一。

影子跟讀法: 閱讀完整分步指南 →

跟讀練習: Thanksgiving at home vlog - 通過影片學習英語口語

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