Pratica di Shadowing: Thanksgiving at home vlog - Impara a parlare inglese con i video
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Good morning everyone.
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So it is Thanksgiving morning.
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It's gonna be cool this year because Christine is going to be my co -chef.
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All right, so we're gonna start getting ready and we're gonna head over to the kitchen and begin Thanksgiving cooking.
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All right, so we are making banana bread first.
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This is the best year recipe
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which I think in my humble opinion it is the best banana bread recipe and you start off with old bananas, right?
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Like overly ripened.
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Let's go.
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Old roast bananas.
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How long are they roasted for?
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Until they start bubbling.
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All right.
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I chopped a lot of onions, but you can't go wrong with too much onions.
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Now that the onions are chopped, it's time for the mushrooms, the baby bellas.
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Whoa, they look like eggplants.
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Wow.
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Oh, yeah.
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It is definitely bubbling.
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It smells divine.
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All right, so we're mashing up the roasted bananas, and it smells so good.
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It's insane.
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And this is going to go into the banana bread batter.
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So we got the cranberry.
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They look like tiny little apples.
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They're so cute.
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Oh My gosh, they look like and you're just gonna add that in here
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All right, we love it wing it
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So, a little secret I do for the green bean casserole is I add a touch of premium soy sauce.
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Just a little bit.
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I don't really measure.
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I just go with how I feel.
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That's enough.
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And then it just gives it a really nice, robust flavor.
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Thank you.
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Let's go.
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we got the best parts of the turkey here
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and we got some of the seasoning ready we got some rosemary some thyme lemon from the garden freshly plucked
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and the banana bread is browning
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and looking just delish it's juicy see massage butter under the skin of the turkey and
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that is the hack for juicy non -dry turkey she's like fairy dusting
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it right now all right
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it's time for the bird to go in
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We'll see you in a few.
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Get all toasty.
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Alrighty, I'm going to check in on the mushrooms, the green bean casserole.
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So notice how brown this looks.
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That's from the soy sauce
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and I add a little bit of better than bouillon to give it
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that extra flavor so that the onions and the garlic and all the seasoning, it soaks into the mushroom.
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This is when you can add the milk.
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So I'm just going to add a little at a time
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so I'm going to add a little bit of flour to thicken it
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so it's nice and gravy like
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so once it gets to this creamy consistency kind of looks like a nice thick soup this is
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when I like to fold in the green beans so I'm just going to put in a little at a time.
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Nice.
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So we got gizzards here.
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What we're going to do is just throw them in the instapot
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and let it pressure cook so it's tenderized and it saves us like an hour.
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We have a whole ass bakery shop here.
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Two cups of chicken stock.
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We're this right all right okay
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so let's throw some herbs in there should we do like thyme
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and some rosemary okay perfect and then salt and pepper all right nice
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and then let's do some pepper we're gonna do 30 minutes
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what are we doing ginger sauce for the sweet potatoes sweet potato sauce
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So this is going to be the chicken
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gravy and the gizzards there are going to go into the stuffing she's still grating
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that that's been like I feel like you've been doing
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that for like 30 minutes I swear we have here the turkey gravy
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and I'm going to work on the beef gravy that's the plan
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and I'm gonna throw this in the stuffing too so we're going in with this baby
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So the steak is done.
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Chicken is done.
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These two are going to go into the stuffing and all the drippings went into here.
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So I'm currently working on the gravy.
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The Velveeta.
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Just a little Velveeta.
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They give it that extra badness.
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Beautiful.
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Mom's helping out.
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Thanks mom.
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I love you.
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This looks amazing.
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All right, I'm gonna turn this bit off because that is nice and crispy.
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Ooh, it's cheesy.
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All right, so here it is.
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We're finished.
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We have the gravy.
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We have chicken gravy and turkey gravy, and we have all the wonderful best parts of the turkey here.
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Got some yams, cornbread with cranberry sauce, and we have like these everyone just eats the rest of these the green bean casserole
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so I made four of them and then we have mac and cheese here and
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then we have stuffing oh yeah and this I'm not a fan of that but I don't know and banana bread
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Afternoon on a train I only took it because it started to rain
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Afternoon in the fall
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This weather always makes me think about it all
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Vocabolario e note di pronuncia per questa lezione
Questa lezione di conversazione si basa sul video “Thanksgiving at home vlog”. Le parole che ritornano più spesso: banana, gravy, add, bread, turkey. Questo video contiene 102 frasi e 835 parole da ripetere con lo shadowing. Il parlato dura 10:01. Chi parla lo fa lentamente, circa 83 parole al minuto, quindi c’è tempo per imitare ogni suono. Solo il 78% delle parole rientra nelle 3.000 più comuni dell’inglese, quindi il lessico è impegnativo.
Vocaboli chiave di questo video
15 parole del video che vale la pena imparare, con pronuncia e significato:
| Parola | Pronuncia | Significato |
|---|---|---|
| banana sostantivo | /bəˈnænə/ | banana, banano |
| bean sostantivo | /ˈbi(ː)n/ | fagiolo |
| onion sostantivo | /ˈʌn.jən/ | cipolla |
| roast verbo | /ɹoʊst/ | arrostire |
| bubble sostantivo | /ˈbʌbəl/ | bolla |
| pepper sostantivo | /ˈpɛp.ə/ | peperone |
| potato sostantivo | /pəˈteɪ.təʊ/ | patata, pomo di terra |
| lemon sostantivo | /ˈlɛmən/ | limone |
| flavor sostantivo | /ˈfleɪvə/ | sapore, gusto |
| chop verbo | /t͡ʃɑp/ | tagliare |
| juicy aggettivo | /ˈd͡ʒuːsi/ | sugoso, succoso |
| rosemary sostantivo | /ˈɹoʊzˌmɛəɹi/ | rosmarino, ramerino |
| thick aggettivo | /θɪk/ | spesso |
| dust sostantivo | /dʌst/ | polvere |
| butter sostantivo | /ˈbʌtɚ/ | burro, butirro |
I phrasal verb che sentirai
| Parola | Significato |
|---|---|
| help out verbo | essere d'aiuto |
Frasi da ripetere
Frasi brevi e complete del video che puoi riutilizzare nella conversazione di tutti i giorni:
- And you're just going to add that in here?
- I'll see you in a few.
- Should we do, like, thyme and some rosemary?
- How do we doing?
La grammatica di questo video
Le strutture che chi parla usa di più, con le parole esatte del video:
| Struttura | Nel video |
|---|---|
| Superlativi the -est / the most … — il massimo o il minimo di un gruppo | the best |
| Verbo + -ing enjoy, keep, stop… + -ing — i verbi seguiti dalla forma in -ing | start getting · start bubbling |
| Futuro con “going to” be going to + verbo — un piano o qualcosa che si vede arrivare | gonna be · gonna start · is going to go |
| Present continuous am/is/are + -ing — qualcosa che succede adesso o in questo periodo | are making · is definitely bubbling · we're mashing |
Pronuncia a cui fare attenzione
Chi parla usa 23 contrazioni e forme ridotte, come I'm, we're, don't. Pronunciale nella forma breve, così come le senti.
- I suoni “th”: thick /θɪk/, thicken /ˈθɪkən/
- I suoni “sh” e “zh”: mushroom /ˈmʌʃˌɹuːm/, chef /ʃɛf/, massage /məˈsɑ(d)ʒ/, gosh /ɡɑːʃ/, freshly /ˈfɹɛʃli/
I suoni difficili per chi parla italiano:
- /h/ — va soffiata, non è muta: humble /ˈhʌmbəl/, herb /hɜːb/
- Consonante finale — senza aggiungere una vocale dopo: roast /ɹoʊst/, chop /t͡ʃɑp/, thick /θɪk/, dust /dʌst/, beef /bif/
- /æ/ — più aperta della “e”: banana /bəˈnænə/, batter /ˈbætə/, mash /mæʃ/, casserole /ˈkæs.əˌɹoʊl/, badness /ˈbæd.nəs/
Come esercitarsi con questo video
- Ascolta tutto il video una volta senza parlare e annota le parole che non conosci.
- Fai shadowing frase per frase a velocità normale, ripetendo ognuna finché il tuo ritmo coincide con quello di chi parla.
- Registrati e confronta con l’originale, facendo attenzione a parole come banana, bean, onion.
Cos'è la tecnica dello Shadowing?
Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.