쉐도잉 연습: Thanksgiving at home vlog - 영상으로 영어 말하기 배우기

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Good morning everyone.

So it is Thanksgiving morning.

It's gonna be cool this year because Christine is going to be my co -chef.

All right, so we're gonna start getting ready and we're gonna head over to the kitchen and begin Thanksgiving cooking.

All right, so we are making banana bread first.

This is the best year recipe

which I think in my humble opinion it is the best banana bread recipe and you start off with old bananas, right?

Like overly ripened.

Let's go.

Old roast bananas.

How long are they roasted for?

Until they start bubbling.

All right.

I chopped a lot of onions, but you can't go wrong with too much onions.

Now that the onions are chopped, it's time for the mushrooms, the baby bellas.

Whoa, they look like eggplants.

Wow.

Oh, yeah.

It is definitely bubbling.

It smells divine.

All right, so we're mashing up the roasted bananas, and it smells so good.

It's insane.

And this is going to go into the banana bread batter.

So we got the cranberry.

They look like tiny little apples.

They're so cute.

Oh My gosh, they look like and you're just gonna add that in here

All right, we love it wing it

So, a little secret I do for the green bean casserole is I add a touch of premium soy sauce.

Just a little bit.

I don't really measure.

I just go with how I feel.

That's enough.

And then it just gives it a really nice, robust flavor.

Thank you.

Let's go.

we got the best parts of the turkey here

and we got some of the seasoning ready we got some rosemary some thyme lemon from the garden freshly plucked

and the banana bread is browning

and looking just delish it's juicy see massage butter under the skin of the turkey and

that is the hack for juicy non -dry turkey she's like fairy dusting

it right now all right

it's time for the bird to go in

We'll see you in a few.

Get all toasty.

Alrighty, I'm going to check in on the mushrooms, the green bean casserole.

So notice how brown this looks.

That's from the soy sauce

and I add a little bit of better than bouillon to give it

that extra flavor so that the onions and the garlic and all the seasoning, it soaks into the mushroom.

This is when you can add the milk.

So I'm just going to add a little at a time

so I'm going to add a little bit of flour to thicken it

so it's nice and gravy like

so once it gets to this creamy consistency kind of looks like a nice thick soup this is

when I like to fold in the green beans so I'm just going to put in a little at a time.

Nice.

So we got gizzards here.

What we're going to do is just throw them in the instapot

and let it pressure cook so it's tenderized and it saves us like an hour.

We have a whole ass bakery shop here.

Two cups of chicken stock.

We're this right all right okay

so let's throw some herbs in there should we do like thyme

and some rosemary okay perfect and then salt and pepper all right nice

and then let's do some pepper we're gonna do 30 minutes

what are we doing ginger sauce for the sweet potatoes sweet potato sauce

So this is going to be the chicken

gravy and the gizzards there are going to go into the stuffing she's still grating

that that's been like I feel like you've been doing

that for like 30 minutes I swear we have here the turkey gravy

and I'm going to work on the beef gravy that's the plan

and I'm gonna throw this in the stuffing too so we're going in with this baby

So the steak is done.

Chicken is done.

These two are going to go into the stuffing and all the drippings went into here.

So I'm currently working on the gravy.

The Velveeta.

Just a little Velveeta.

They give it that extra badness.

Beautiful.

Mom's helping out.

Thanks mom.

I love you.

This looks amazing.

All right, I'm gonna turn this bit off because that is nice and crispy.

Ooh, it's cheesy.

All right, so here it is.

We're finished.

We have the gravy.

We have chicken gravy and turkey gravy, and we have all the wonderful best parts of the turkey here.

Got some yams, cornbread with cranberry sauce, and we have like these everyone just eats the rest of these the green bean casserole

so I made four of them and then we have mac and cheese here and

then we have stuffing oh yeah and this I'm not a fan of that but I don't know and banana bread

Afternoon on a train I only took it because it started to rain

Afternoon in the fall

This weather always makes me think about it all

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같은 채널

FOR YOU

이 레슨의 어휘와 말하기 포인트

이 말하기 레슨은 영상 “Thanksgiving at home vlog”을(를) 바탕으로 합니다. 가장 자주 반복되는 단어는 다음과 같습니다: banana, gravy, add, bread, turkey. 이 영상에는 섀도잉할 문장 102개와 단어 835개가 있습니다. 말하는 구간의 길이는 10:01입니다. 화자는 분당 약 83단어로 천천히 말해서 소리 하나하나를 따라 하기에 여유가 있습니다. 영어에서 가장 많이 쓰이는 3,000단어에 속하는 단어가 78%뿐이라 어휘가 어려운 편입니다.

이 영상의 핵심 어휘

영상에 나오는 익혀 둘 만한 단어 15개를 발음, 뜻과 함께 정리했습니다.

단어	발음	뜻
banana 명사	/bəˈnænə/	바나나
bean 명사	/ˈbi(ː)n/	콩
onion 명사	/ˈʌn.jən/	양파
roast 동사	/ɹoʊst/	굽다
bubble 명사	/ˈbʌbəl/	거품
pepper 명사	/ˈpɛp.ə/	고추, 후추
potato 명사	/pəˈteɪ.təʊ/	감자
lemon 명사	/ˈlɛmən/	레몬
flavor 명사	/ˈfleɪvə/	향미, 풍미
chop 동사	/t͡ʃɑp/	썰다
rosemary 명사	/ˈɹoʊzˌmɛəɹi/	로즈메리
thick 형용사	/θɪk/	두껍다
dust 명사	/dʌst/	먼지, 흙
butter 명사	/ˈbʌtɚ/	버터, 빠다
insane 형용사	/ɪnˈseɪn/	제정신이 아니다

따라 말해 볼 만한 문장

영상에 나오는 짧고 완결된 문장으로, 일상 대화에서 그대로 쓸 수 있습니다:

And you're just going to add that in here?
I'll see you in a few.
Should we do, like, thyme and some rosemary?
How do we doing?

이 영상의 문법

화자가 가장 많이 쓰는 문형을 영상 속 실제 표현과 함께 정리했습니다.

문형	영상 속 표현
최상급 the -est / the most … — 집단에서 가장 높거나 낮은 것	the best
동사 + -ing enjoy, keep, stop… + -ing — 뒤에 -ing형이 오는 동사	start getting · start bubbling
“going to” 미래 be going to + 동사 — 계획이나 곧 일어날 것이 분명한 일	gonna be · gonna start · is going to go
현재진행 am/is/are + -ing — 지금 또는 요즘 일어나고 있는 일	are making · is definitely bubbling · we're mashing

주의할 발음

화자는 I'm, we're, don't 같은 축약형과 약화된 형태를 23번 사용합니다. 들리는 대로 짧게 발음하세요.

“th” 소리: thick /θɪk/, thicken /ˈθɪkən/
“sh”와 “zh” 소리: mushroom /ˈmʌʃˌɹuːm/, chef /ʃɛf/, massage /məˈsɑ(d)ʒ/, gosh /ɡɑːʃ/, freshly /ˈfɹɛʃli/

한국어 화자가 어려워하는 소리:

/f/ — ㅍ(/p/)으로 바꾸지 말고 윗니를 아랫입술에 대기: flavor /ˈfleɪvə/, beef /bif/, chef /ʃɛf/, fold /ˈfəʊld/, flour /ˈflaʊ.ə/
/v/ — ㅂ(/b/)과 구별하기: flavor /ˈfleɪvə/, divine /dɪˈvaɪn/, gravy /ˈɡɹeɪvi/, voilà /(v)wɑˈlɑ/
/z/ — ㅈ이 아니라 성대를 울리는 /s/: rosemary /ˈɹoʊzˌmɛəɹi/, cheesy /ˈt͡ʃiːzi/, gizzard /ˈɡɪzəd/, tenderize /ˈtɛndərʌɪz/

이 영상으로 연습하는 방법

먼저 말하지 않고 영상을 끝까지 듣고 모르는 단어를 적어 둡니다.
보통 속도로 한 문장씩 섀도잉하고, 화자의 리듬과 맞을 때까지 반복합니다.
자신의 목소리를 녹음해 원본과 비교하고, banana, bean, onion 같은 단어에 특히 주의합니다.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

섀도잉 방법: 단계별 전체 가이드 읽기 →

쉐도잉 연습: Thanksgiving at home vlog - 영상으로 영어 말하기 배우기

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