Prática de Shadowing: Thanksgiving at home vlog - Aprenda a falar inglês com vídeo
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Good morning everyone.
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So it is Thanksgiving morning.
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It's gonna be cool this year because Christine is going to be my co -chef.
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All right, so we're gonna start getting ready and we're gonna head over to the kitchen and begin Thanksgiving cooking.
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All right, so we are making banana bread first.
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This is the best year recipe
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which I think in my humble opinion it is the best banana bread recipe and you start off with old bananas, right?
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Like overly ripened.
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Let's go.
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Old roast bananas.
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How long are they roasted for?
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Until they start bubbling.
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All right.
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I chopped a lot of onions, but you can't go wrong with too much onions.
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Now that the onions are chopped, it's time for the mushrooms, the baby bellas.
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Whoa, they look like eggplants.
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Wow.
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Oh, yeah.
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It is definitely bubbling.
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It smells divine.
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All right, so we're mashing up the roasted bananas, and it smells so good.
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It's insane.
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And this is going to go into the banana bread batter.
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So we got the cranberry.
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They look like tiny little apples.
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They're so cute.
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Oh My gosh, they look like and you're just gonna add that in here
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All right, we love it wing it
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So, a little secret I do for the green bean casserole is I add a touch of premium soy sauce.
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Just a little bit.
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I don't really measure.
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I just go with how I feel.
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That's enough.
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And then it just gives it a really nice, robust flavor.
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Thank you.
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Let's go.
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we got the best parts of the turkey here
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and we got some of the seasoning ready we got some rosemary some thyme lemon from the garden freshly plucked
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and the banana bread is browning
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and looking just delish it's juicy see massage butter under the skin of the turkey and
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that is the hack for juicy non -dry turkey she's like fairy dusting
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it right now all right
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it's time for the bird to go in
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We'll see you in a few.
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Get all toasty.
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Alrighty, I'm going to check in on the mushrooms, the green bean casserole.
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So notice how brown this looks.
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That's from the soy sauce
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and I add a little bit of better than bouillon to give it
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that extra flavor so that the onions and the garlic and all the seasoning, it soaks into the mushroom.
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This is when you can add the milk.
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So I'm just going to add a little at a time
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so I'm going to add a little bit of flour to thicken it
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so it's nice and gravy like
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so once it gets to this creamy consistency kind of looks like a nice thick soup this is
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when I like to fold in the green beans so I'm just going to put in a little at a time.
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Nice.
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So we got gizzards here.
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What we're going to do is just throw them in the instapot
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and let it pressure cook so it's tenderized and it saves us like an hour.
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We have a whole ass bakery shop here.
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Two cups of chicken stock.
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We're this right all right okay
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so let's throw some herbs in there should we do like thyme
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and some rosemary okay perfect and then salt and pepper all right nice
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and then let's do some pepper we're gonna do 30 minutes
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what are we doing ginger sauce for the sweet potatoes sweet potato sauce
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So this is going to be the chicken
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gravy and the gizzards there are going to go into the stuffing she's still grating
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that that's been like I feel like you've been doing
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that for like 30 minutes I swear we have here the turkey gravy
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and I'm going to work on the beef gravy that's the plan
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and I'm gonna throw this in the stuffing too so we're going in with this baby
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So the steak is done.
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Chicken is done.
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These two are going to go into the stuffing and all the drippings went into here.
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So I'm currently working on the gravy.
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The Velveeta.
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Just a little Velveeta.
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They give it that extra badness.
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Beautiful.
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Mom's helping out.
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Thanks mom.
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I love you.
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This looks amazing.
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All right, I'm gonna turn this bit off because that is nice and crispy.
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Ooh, it's cheesy.
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All right, so here it is.
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We're finished.
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We have the gravy.
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We have chicken gravy and turkey gravy, and we have all the wonderful best parts of the turkey here.
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Got some yams, cornbread with cranberry sauce, and we have like these everyone just eats the rest of these the green bean casserole
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so I made four of them and then we have mac and cheese here and
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then we have stuffing oh yeah and this I'm not a fan of that but I don't know and banana bread
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Afternoon on a train I only took it because it started to rain
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Afternoon in the fall
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This weather always makes me think about it all
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Vocabulário e dicas de fala para esta lição
Esta aula de conversação usa o vídeo “Thanksgiving at home vlog”. As palavras que mais se repetem: banana, gravy, add, bread, turkey. Este vídeo tem 102 frases e 835 palavras para praticar shadowing. A fala dura 10:01. O falante fala devagar, cerca de 83 palavras por minuto, o que dá tempo para imitar cada som. Apenas 78% das palavras estão entre as 3.000 mais comuns do inglês, por isso o vocabulário é exigente.
Vocabulário principal deste vídeo
15 palavras do vídeo que vale a pena aprender, com pronúncia e significado:
| Palavra | Pronúncia | Significado |
|---|---|---|
| banana substantivo | /bəˈnænə/ | banana, bananeira |
| bean substantivo | /ˈbi(ː)n/ | feijão |
| onion substantivo | /ˈʌn.jən/ | cebola |
| roast verbo | /ɹoʊst/ | assar |
| mushroom substantivo | /ˈmʌʃˌɹuːm/ | fungo, cogumelo |
| bubble substantivo | /ˈbʌbəl/ | bolha, borbulha |
| pepper substantivo | /ˈpɛp.ə/ | pimenta, pimenteiro |
| potato substantivo | /pəˈteɪ.təʊ/ | batata |
| lemon substantivo | /ˈlɛmən/ | limão, limão siciliano |
| flavor substantivo | /ˈfleɪvə/ | sabor, gosto |
| chop verbo | /t͡ʃɑp/ | picar, decepar |
| juicy adjetivo | /ˈd͡ʒuːsi/ | suculento |
| rosemary substantivo | /ˈɹoʊzˌmɛəɹi/ | alecrim |
| thick adjetivo | /θɪk/ | espesso, grosso |
| dust substantivo | /dʌst/ | pó, poeira |
Frases que vale a pena repetir
Frases curtas e completas do vídeo que você pode usar na conversa do dia a dia:
- And you're just going to add that in here?
- I'll see you in a few.
- Should we do, like, thyme and some rosemary?
- How do we doing?
Gramática neste vídeo
As estruturas que o falante mais usa, com as palavras exatas do vídeo:
| Estrutura | No vídeo |
|---|---|
| Superlativos the -est / the most … — o maior ou o menor de um grupo | the best |
| Verbo + -ing enjoy, keep, stop… + -ing — verbos seguidos da forma em -ing | start getting · start bubbling |
| Futuro com “going to” be going to + verbo — um plano ou algo que dá para prever | gonna be · gonna start · is going to go |
| Present continuous am/is/are + -ing — algo que está acontecendo agora ou nestes dias | are making · is definitely bubbling · we're mashing |
Pronúncia para ficar de olho
O falante usa 23 contrações e formas reduzidas, como I'm, we're, don't. Diga-as na forma curta, do jeito que você ouve.
- Os sons de “th”: thick /θɪk/, thicken /ˈθɪkən/
- Os sons de “sh” e “zh”: mushroom /ˈmʌʃˌɹuːm/, chef /ʃɛf/, massage /məˈsɑ(d)ʒ/, gosh /ɡɑːʃ/, freshly /ˈfɹɛʃli/
Sons difíceis para falantes de português:
- Consoante final — sem acrescentar um “i” depois: roast /ɹoʊst/, chop /t͡ʃɑp/, thick /θɪk/, dust /dʌst/, soup /sup/
- /l/ final — a língua toca o céu da boca, não vira “u”: bubble /ˈbʌbəl/, humble /ˈhʌmbəl/, casserole /ˈkæs.əˌɹoʊl/
- /h/ — um sopro suave, diferente do “r”: humble /ˈhʌmbəl/, herb /hɜːb/
Como praticar com este vídeo
- Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
- Faça shadowing frase por frase na velocidade normal, repetindo cada uma até o seu ritmo ficar igual ao do falante.
- Grave a sua voz e compare com o original, prestando atenção a palavras como banana, bean, onion.
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.