跟读练习: Thanksgiving at home vlog - 通过视频学习英语口语

选择练习模式

每种模式都会打开全屏练习室。

97 句

如果句子过短或过长，请点击 Edit 进行调整。

Good morning everyone.

So it is Thanksgiving morning.

It's gonna be cool this year because Christine is going to be my co -chef.

All right, so we're gonna start getting ready and we're gonna head over to the kitchen and begin Thanksgiving cooking.

All right, so we are making banana bread first.

This is the best year recipe

which I think in my humble opinion it is the best banana bread recipe and you start off with old bananas, right?

Like overly ripened.

Let's go.

Old roast bananas.

How long are they roasted for?

Until they start bubbling.

All right.

I chopped a lot of onions, but you can't go wrong with too much onions.

Now that the onions are chopped, it's time for the mushrooms, the baby bellas.

Whoa, they look like eggplants.

Wow.

Oh, yeah.

It is definitely bubbling.

It smells divine.

All right, so we're mashing up the roasted bananas, and it smells so good.

It's insane.

And this is going to go into the banana bread batter.

So we got the cranberry.

They look like tiny little apples.

They're so cute.

Oh My gosh, they look like and you're just gonna add that in here

All right, we love it wing it

So, a little secret I do for the green bean casserole is I add a touch of premium soy sauce.

Just a little bit.

I don't really measure.

I just go with how I feel.

That's enough.

And then it just gives it a really nice, robust flavor.

Thank you.

Let's go.

we got the best parts of the turkey here

and we got some of the seasoning ready we got some rosemary some thyme lemon from the garden freshly plucked

and the banana bread is browning

and looking just delish it's juicy see massage butter under the skin of the turkey and

that is the hack for juicy non -dry turkey she's like fairy dusting

it right now all right

it's time for the bird to go in

We'll see you in a few.

Get all toasty.

Alrighty, I'm going to check in on the mushrooms, the green bean casserole.

So notice how brown this looks.

That's from the soy sauce

and I add a little bit of better than bouillon to give it

that extra flavor so that the onions and the garlic and all the seasoning, it soaks into the mushroom.

This is when you can add the milk.

So I'm just going to add a little at a time

so I'm going to add a little bit of flour to thicken it

so it's nice and gravy like

so once it gets to this creamy consistency kind of looks like a nice thick soup this is

when I like to fold in the green beans so I'm just going to put in a little at a time.

Nice.

So we got gizzards here.

What we're going to do is just throw them in the instapot

and let it pressure cook so it's tenderized and it saves us like an hour.

We have a whole ass bakery shop here.

Two cups of chicken stock.

We're this right all right okay

so let's throw some herbs in there should we do like thyme

and some rosemary okay perfect and then salt and pepper all right nice

and then let's do some pepper we're gonna do 30 minutes

what are we doing ginger sauce for the sweet potatoes sweet potato sauce

So this is going to be the chicken

gravy and the gizzards there are going to go into the stuffing she's still grating

that that's been like I feel like you've been doing

that for like 30 minutes I swear we have here the turkey gravy

and I'm going to work on the beef gravy that's the plan

and I'm gonna throw this in the stuffing too so we're going in with this baby

So the steak is done.

Chicken is done.

These two are going to go into the stuffing and all the drippings went into here.

So I'm currently working on the gravy.

The Velveeta.

Just a little Velveeta.

They give it that extra badness.

Beautiful.

Mom's helping out.

Thanks mom.

I love you.

This looks amazing.

All right, I'm gonna turn this bit off because that is nice and crispy.

Ooh, it's cheesy.

All right, so here it is.

We're finished.

We have the gravy.

We have chicken gravy and turkey gravy, and we have all the wonderful best parts of the turkey here.

Got some yams, cornbread with cranberry sauce, and we have like these everyone just eats the rest of these the green bean casserole

so I made four of them and then we have mac and cheese here and

then we have stuffing oh yeah and this I'm not a fan of that but I don't know and banana bread

Afternoon on a train I only took it because it started to rain

Afternoon in the fall

This weather always makes me think about it all

下载应用

流利口语所需的一切

AI 发音评分逐句打分

音标练习掌握每个音

词汇学习建立你的词库

词汇游戏边玩边学

扫码

Download on theApp Store Get it onGoogle Play

同频道

FOR YOU

本课的词汇与口语要点

这节口语课以视频“Thanksgiving at home vlog”为素材。视频中反复出现的词有：banana, gravy, add, bread, turkey。这段视频共有 102 个句子、835 个单词可供跟读。讲话部分时长为 10:01。说话人语速较慢，每分钟约 83 个词，你有足够的时间模仿每一个音。只有 78% 的单词属于英语最常用的 3,000 词，词汇难度较高。

视频中的重点词汇

视频中 15 个值得学习的单词，附发音和释义：

单词	发音	释义
banana 名词	/bəˈnænə/	щёнҗё, баҗё
bean 名词	/ˈbi(ː)n/	豆
onion 名词	/ˈʌn.jən/	цун, пиязы
roast 动词	/ɹoʊst/	燒 /烧, 烤
bubble 名词	/ˈbʌbəl/	泡, 氣泡 /气泡
pepper 名词	/ˈpɛp.ə/	胡椒
potato 名词	/pəˈteɪ.təʊ/	土豆, 馬鈴薯 /马铃薯
lemon 名词	/ˈlɛmən/	檸檬 /柠檬
flavor 名词	/ˈfleɪvə/	味道, 味兒 /味儿
chop 动词	/t͡ʃɑp/	砍, 砍斷 /砍断
juicy 形容词	/ˈd͡ʒuːsi/	多汁的
rosemary 名词	/ˈɹoʊzˌmɛəɹi/	迷迭香
thick 形容词	/θɪk/	ху, 厚
dust 名词	/dʌst/	чынтў, хуэйтў
butter 名词	/ˈbʌtɚ/	牛油, bá-tah

值得反复跟读的句子

视频中简短而完整的句子，可以直接用在日常对话里：

And you're just going to add that in here?
I'll see you in a few.
Should we do, like, thyme and some rosemary?
How do we doing?

视频中的语法

说话人最常用的结构，并附上视频中的原话：

结构	视频中的用法
最高级 the -est / the most … — 一组中最高或最低的	the best
动词 + -ing enjoy、keep、stop… + -ing — 后接 -ing 形式的动词	start getting · start bubbling
“going to” 表将来 be going to + 动词 — 计划或明显即将发生的事	gonna be · gonna start · is going to go
现在进行时 am/is/are + -ing — 此刻或近期正在发生的事	are making · is definitely bubbling · we're mashing

需要注意的发音

说话人用了 23 次缩略和弱读形式，例如 I'm, we're, don't。请按听到的简短形式来说。

“th” 音: thick /θɪk/, thicken /ˈθɪkən/
“sh” 和 “zh” 音: mushroom /ˈmʌʃˌɹuːm/, chef /ʃɛf/, massage /məˈsɑ(d)ʒ/, gosh /ɡɑːʃ/, freshly /ˈfɹɛʃli/

中文母语者容易读错的音：

/v/ — 不要读成 /w/，上齿轻触下唇: flavor /ˈfleɪvə/, divine /dɪˈvaɪn/, gravy /ˈɡɹeɪvi/, voilà /(v)wɑˈlɑ/
词尾辅音 — 要读清楚，后面不要加元音: roast /ɹoʊst/, chop /t͡ʃɑp/, thick /θɪk/, dust /dʌst/, beef /bif/
/r/ 和 /l/ 的区别: garlic /ˈɡɑɹlɪk/, freshly /ˈfɹɛʃli/, casserole /ˈkæs.əˌɹoʊl/

如何用这段视频练习

先完整听一遍视频，不要开口，记下不认识的单词。
用正常速度逐句跟读，每句重复到你的节奏与说话人一致为止。
录下自己的声音并与原声对比，特别注意 banana, bean, onion 这类单词。

什么是跟读法？

跟读法 (Shadowing) 是一种有科学依据的语言学习技巧，最初开发用于专业口译员的培训，并由多语言者Alexander Arguelles博士普及。这个方法简单而强大：您在听英语母语原声的同时立即大声重复——就像是一个延迟1-2秒紧跟说话者的影子。与被动听力或语法练习不同，跟读法强迫您的大脑和口腔肌肉同时处理并模仿真实的讲话模式。研究表明它能显着提高发音准确性，语调，节奏，连读，听力理解和口语流利度——使其成为雅思口语备考和真实英语交流最有效的方法之一。

影子跟读法: 阅读完整分步指南 →

跟读练习: Thanksgiving at home vlog - 通过视频学习英语口语

选择练习模式

下载应用

Remember The Girl

Rosanna Pansino on Speaking Up, Facing Backlash, and Finding Her Voice

My New Chapter

A Taste of Vietnam: Ricebunny Rewind

Snow White

My Office Tour

Draw My Life - Michelle Phan

Mastering the Art of Hair Removal

Travel Diary : KOREA

Lady GaGa Poker Face Tutorial

Watching My Old Videos

Mastering the Art of Cushion Compacts

🌙 Pillow Talk 7 Business Advice, Work Gossip + More

It’s finally happening: My FIRST podcast (TRAILER)

Career Talk: Internship Success feat. The Intern Queen

Barbie Transformation Tutorial

How To Side Hustle With Your Art

Easy Ways to Use Liquid Liner

I HAVE A BOOK! My Book Announcement ♥

Get Ready for That BIG Event!

Hosting Friendsgiving for the First Time

Spend a productive morning with me! | morning vlog

How To Make The Perfect Brownies

Tomato Egg Soup: Boost Your Immunity with This Soup

what i eat in a week at my NONNA's house in ITALY 🌶️

Preparing for FALL! 🍂 Fall Shopping, Pumpkin Chai, Decorating my Room, *HUGE* Haul, Cozy Fall Baking

EASY Recipes For The Week Anyone Can Make!

*PANIC* mode is in full swing 😰

A Cozy Day In 🍳 Pilates, Cooking & Making Kimchi for the First Time

Shadowing: Broken Rice

barcelona vlog I my favorite spots, time with friends and family, walking around the city...

Đội trưởng khiếm thị Christine Hà vui mừng khi lần đầu dẫn dắt đội chiến thắng | Vua Đầu Bếp Mỹ