Практика Shadowing: Thanksgiving at My House - Изучайте разговорный английский по видео

Создание урока...
1
Hello, good morning.
2
This is the day I look forward to Thanksgiving.
3
Thanksgiving is my favorite time of year because it's the only time
4
when I can really see my family because everyone's so busy and I get to cook for them.
5
All right, I'm going to bring you along with me, but before that, I'm actually going to show you how I...
6
threw myself together to look decent for this vlog.
7
I'm going to start off with my routine using a peeling gel.
8
And a peeling gel gently exfoliates all the dead skin layer, so once I wipe this off, my skin feels super smooth and polished.
9
And it's ready for the next step, which mainly consists of deep hydration and treatment.
10
And on days where I don't want to use foundation or even a skin tint, I'll just use this eye cream that's also a lavender tone -up.
11
My secret weapon is this powder.
12
Portrait Mode by M.
13
I made this powder for people like myself who have textured skin
14
and I want it to look as if I have a real -life beauty filter on.
15
Then I'll fill in my brows very lightly Tight lining my eyes keeping it really light.
16
This is Phantom Blur.
17
It's kind of like portrait mode, but for the lips, except it's a lip stain.
18
So now that I'm ready, I'm gonna go ahead and head over to the kitchen
19
and begin the first course.
20
It's become family tradition where my sister and I, we both cook Thanksgiving.
21
She cooks it over at her place, I cook it here.
22
She's in charge of the turkey, I'm in charge of the sides.
23
Okay, so I'm gonna go ahead and check the fridge.
24
I'm gonna start first with the chicken.
25
Okay, now we're gonna begin. with the chicken.
26
I'm gonna be making this chicken Not as the main course, but this is actually going to go into the stuffing, but I'm going to be using the drippings from this chicken.
27
and it's going to go into the gravy.
28
And that's the secret sauce.
29
It's all about the drippings.
30
Okay, this feels hot enough.
31
First, spin down.
32
Smells so good already.
33
So I need cooking wine to be able to deglaze The drippings.
34
But I don't have it.
35
I have...
36
I don't even know what this is.
37
It's product of France.
38
Hopefully it works.
39
Whoa.
40
OK.
41
Whoa.
42
Let's hear the beauty of this.
43
It's interesting 'cause I think the champagne has fruit notes in it.
44
Thanksgiving is really mostly about sides.
45
Like I know everyone obsesses over the turkey, but I feel like the MVP of Thanksgiving dinner are the sides.
46
And this is why I am focusing on the sides.
47
I've been cooking for a few hours.
48
Not bad.
49
I'm not as oily.
50
My portrait mode is so good, y 'all.
51
It is a real -life beauty filter.
52
and a compact.
53
My lip stain is still good.
54
Nice.
55
Thank you.
56
I don't know why I'm obsessed with this drink.
57
I don't even know what it's called, it's Chinese.
58
Ever since I've been in China, I can't stop drinking this.
59
If you wanna make your mushrooms more savory, add soy sauce and let it marinate.
60
into the mushrooms.
61
And let that soak in.
62
Alright, now go ahead and add the mushrooms.
63
And I'm gonna let that simmer in and melt and it's just gonna become so gorgeous.
64
While that's cooking, let's take a look at our gizzard.
65
How has this guy been?
66
So I'm gonna throw in a little bit of fish sauce, to the gizzard to give it some flavor.
67
Get some umami flavor.
68
Pepper it.
69
Lots of pepper.
70
Because this is going to go into the stuffing.
71
So, I am cooking two things at once right now.
72
Got these amazing long chopsticks.
73
- It's probably one of the best green bean casseroles I've ever made.
74
Do you see how brown this is?
75
This is the beauty of the soy sauce.
76
I think it tastes so much better than plain, normal, traditional, green bean casserole.
77
Go ahead and put in the rest of the green beans.
78
Look who just arrived!
79
It's me!
80
Alright, we're gonna just go continue cooking.
81
This is kind of like the last three hours.
82
Alright, this is the Christine technique.
83
What is it again?
84
You put, you massage like butter under the skin and you just massage the turkey.
85
Wow.
86
So you massaged? all I'm getting there.
87
I have two more two more trays.
88
But yeah, you just wanna get it until it feels more like tender, you know?
89
Hi!
90
Thank you.
91
Hey.
92
Wait, this looks like a...
93
Hi, Mommy!
94
Oh my gosh, my mom just came!
95
Hi, Mommy!
96
Oh my gosh, look who's there!
97
Hi baby, look at you.
98
Oh wow, you got double sword.
99
Hey, you look nice.
100
She's been squatting there for the past 30 minutes.
101
It was slightly.
102
I know baby.
103
I'm gonna make your steak later.
104
I know, look at that.
105
Make it or break it.
106
This is the only meat.
107
This is the only way for you?
108
This is the only meat.
109
If I mess up the meat, we don't have anything else, you know?
110
I think it's okay, it's not end of the world.
111
Thank you.
112
- Tenji out.
113
- Aww, Tenji, do you remember me?
114
Ooh!
115
Tenji.
116
I like it.
117
I love it.
118
I love it.
119
- I'm going to go.
120
- I'm going to go.
121
It's not a big thing.
122
You're such a good boy.
123
- It's a beautiful color.
124
- It's a beautiful color.
125
- You know, you know it.
126
- It's beautiful.
127
- It's beautiful.
128
Of course, it's like he's looking at me.
129
I don't understand why.
130
Couple days ago.
131
I miss my dad and my mom very much.
132
Really?
133
Yeah, I cry.
134
What made you think of them?
135
I still remember them.
136
She's so serious about this.
137
Her face.
138
Yeah, she's so close.
139
Like you're - Literally the money shot.
140
What do you think, baby?
141
Oh my gosh.
142
This is the first batch.
143
The thighs.
144
It looks...
145
So good, dude.
146
It looks juicy, well -seasoned.
147
I can't wait to taste it.
148
I don't know how people get that like burnt golden look.
149
I don't know if it's just because it's dry.
150
It's the basting.
151
That's what they're doing.
152
You're basically painting it.
153
Yeah, but I know.
154
But they do it a lot.
155
It just looks like dehydrated and dry, but it's like that golden.
156
But I think, is that what I really want?
157
I don't know.
158
I mean, this is looking spectacular.
159
Like, I know this is flavorful, What do you think baby?
160
What do you think?
161
Hey, what do you think?
162
Okay Bye.
163
So we're in the last 10 -15 minutes.
164
Time is wandering down.
165
Everyone's hungry, everyone's getting anxious.
166
Fluff it.
167
I'm gonna add some of the meats that we made.
168
This was the gizzards, the innards, the Yummy delicious Chicken.
169
I'm also gonna add a little bit more butter - Can't go around with butter.
170
- Can't go around with butter.
171
- Nope, can't, I'm gonna turn it up even higher.
172
- No mama fun, don't be eating too much of this.
173
The two hand mix technique.
174
I haven't seen this done before.
175
I know.
176
This is the first of its kind, even for me.
177
I didn't even know this existed.
178
That's some hand -eye coordination.
179
That's what happens here in Chef's kitchen.
180
Yep.
181
Everything is done. So.
182
This is actually my video because um Everyone serves themself and so by the time I'm here You can see the aftermath,
183
but everyone is super happy.
184
My mom, she's clicking.
185
Look at my mom, she's cleaning.
186
Mommy, mommy, angri.
187
Okay, Christine knows my favorite part.
188
I'm a flapper girl.
189
I love a good flapper.
190
And this is going to be
191
My dish.
192
This is Crystal's love favorite.
193
It's basically Disney's side.
194
Yeah it is.

Об этом уроке

На этом уроке вы сможете улучшить свои навыки разговорного английского, следя за процессом приготовления традиционного блюда на День благодарения. Видео демонстрирует не только рецепты, но и общение между членами семьи, что предоставляет ученикам возможность услышать естественный разговорный английский и различные акценты. Вы сможете практиковать восприятие на слух и произношение, учить английский с YouTube и применять услышанные фразы в своей речи.

Ключевая лексика и фразы

  • Thanksgiving - День благодарения
  • family tradition - семейная традиция
  • drippings - соки, выделяющиеся при жарке
  • side dishes - гарниры
  • recipe - рецепт
  • umami flavor - вкус умами
  • marinate - мариновать
  • exfoliate - отшелушивать

Советы по практике

При просмотре видео, постарайтесь использовать метод shadowing для улучшения произношения английского. Для этого пересказывайте за спикером каждую фразу, стараясь подбирать ту же интонацию и скорость. Обратите внимание на паузы и акценты, которые используются в разговоре. Практикуйте встраивание новых слов и фраз в свою речь, чтобы они лучше запомнились. Вы можете использовать shadow speech для записи своего голоса вместе с видео, так вы сможете сравнить свое произношение с оригиналом.

Не забывайте, что основное внимание в этом видео уделено гарнирам, а не только основному блюду. Это дает вам возможность услышать разнообразие слов, связанных с кулинарией. Также, хотя видео происходит в непринужденной обстановке, семейная атмосфера помогает создать контекст для обучения, что важно при учении английского языка.

Обратите внимание на то, как спикер комбинирует кулинарные термины и разговорные фразы. Это полезно для создания фоновой базы, которая сделает ваш английский более естественным. Учите английский с YouTube, развивая свои навыки слушания и говорения одновременно – так вы быстрее достигнете своих целей в обучении.

Что такое техника Shadowing?

Shadowing — это научно обоснованная техника изучения языка, изначально разработанная для подготовки профессиональных переводчиков и популяризированная полиглотом доктором Александром Аргуэльесом. Метод прост, но эффективен: вы слушаете аудио на английском от носителей языка и немедленно повторяете вслух — как тень, следующая за говорящим с задержкой в 1–2 секунды. В отличие от пассивного прослушивания или грамматических упражнений, Shadowing заставляет мозг и мышцы рта одновременно обрабатывать и воспроизводить реальные речевые паттерны. Исследования показывают, что это значительно улучшает точность произношения, интонацию, ритм, связную речь, понимание на слух и беглость речи — что делает его одним из самых эффективных методов для подготовки к IELTS Speaking и реального общения на английском.