Prática de Shadowing: Thanksgiving at My House - Aprenda a falar inglês com vídeo

Criando lição...
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Hello, good morning.
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This is the day I look forward to Thanksgiving.
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Thanksgiving is my favorite time of year because it's the only time
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when I can really see my family because everyone's so busy and I get to cook for them.
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All right, I'm going to bring you along with me, but before that, I'm actually going to show you how I...
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threw myself together to look decent for this vlog.
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I'm going to start off with my routine using a peeling gel.
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And a peeling gel gently exfoliates all the dead skin layer, so once I wipe this off, my skin feels super smooth and polished.
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And it's ready for the next step, which mainly consists of deep hydration and treatment.
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And on days where I don't want to use foundation or even a skin tint, I'll just use this eye cream that's also a lavender tone -up.
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My secret weapon is this powder.
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Portrait Mode by M.
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I made this powder for people like myself who have textured skin
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and I want it to look as if I have a real -life beauty filter on.
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Then I'll fill in my brows very lightly Tight lining my eyes keeping it really light.
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This is Phantom Blur.
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It's kind of like portrait mode, but for the lips, except it's a lip stain.
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So now that I'm ready, I'm gonna go ahead and head over to the kitchen
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and begin the first course.
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It's become family tradition where my sister and I, we both cook Thanksgiving.
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She cooks it over at her place, I cook it here.
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She's in charge of the turkey, I'm in charge of the sides.
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Okay, so I'm gonna go ahead and check the fridge.
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I'm gonna start first with the chicken.
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Okay, now we're gonna begin. with the chicken.
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I'm gonna be making this chicken Not as the main course, but this is actually going to go into the stuffing, but I'm going to be using the drippings from this chicken.
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and it's going to go into the gravy.
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And that's the secret sauce.
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It's all about the drippings.
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Okay, this feels hot enough.
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First, spin down.
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Smells so good already.
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So I need cooking wine to be able to deglaze The drippings.
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But I don't have it.
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I have...
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I don't even know what this is.
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It's product of France.
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Hopefully it works.
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Whoa.
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OK.
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Whoa.
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Let's hear the beauty of this.
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It's interesting 'cause I think the champagne has fruit notes in it.
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Thanksgiving is really mostly about sides.
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Like I know everyone obsesses over the turkey, but I feel like the MVP of Thanksgiving dinner are the sides.
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And this is why I am focusing on the sides.
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I've been cooking for a few hours.
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Not bad.
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I'm not as oily.
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My portrait mode is so good, y 'all.
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It is a real -life beauty filter.
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and a compact.
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My lip stain is still good.
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Nice.
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Thank you.
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I don't know why I'm obsessed with this drink.
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I don't even know what it's called, it's Chinese.
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Ever since I've been in China, I can't stop drinking this.
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If you wanna make your mushrooms more savory, add soy sauce and let it marinate.
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into the mushrooms.
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And let that soak in.
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Alright, now go ahead and add the mushrooms.
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And I'm gonna let that simmer in and melt and it's just gonna become so gorgeous.
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While that's cooking, let's take a look at our gizzard.
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How has this guy been?
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So I'm gonna throw in a little bit of fish sauce, to the gizzard to give it some flavor.
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Get some umami flavor.
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Pepper it.
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Lots of pepper.
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Because this is going to go into the stuffing.
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So, I am cooking two things at once right now.
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Got these amazing long chopsticks.
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- It's probably one of the best green bean casseroles I've ever made.
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Do you see how brown this is?
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This is the beauty of the soy sauce.
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I think it tastes so much better than plain, normal, traditional, green bean casserole.
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Go ahead and put in the rest of the green beans.
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Look who just arrived!
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It's me!
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Alright, we're gonna just go continue cooking.
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This is kind of like the last three hours.
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Alright, this is the Christine technique.
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What is it again?
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You put, you massage like butter under the skin and you just massage the turkey.
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Wow.
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So you massaged? all I'm getting there.
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I have two more two more trays.
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But yeah, you just wanna get it until it feels more like tender, you know?
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Hi!
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Thank you.
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Hey.
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Wait, this looks like a...
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Hi, Mommy!
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Oh my gosh, my mom just came!
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Hi, Mommy!
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Oh my gosh, look who's there!
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Hi baby, look at you.
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Oh wow, you got double sword.
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Hey, you look nice.
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She's been squatting there for the past 30 minutes.
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It was slightly.
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I know baby.
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I'm gonna make your steak later.
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I know, look at that.
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Make it or break it.
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This is the only meat.
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This is the only way for you?
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This is the only meat.
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If I mess up the meat, we don't have anything else, you know?
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I think it's okay, it's not end of the world.
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Thank you.
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- Tenji out.
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- Aww, Tenji, do you remember me?
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Ooh!
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Tenji.
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I like it.
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I love it.
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I love it.
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- I'm going to go.
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- I'm going to go.
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It's not a big thing.
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You're such a good boy.
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- It's a beautiful color.
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- It's a beautiful color.
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- You know, you know it.
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- It's beautiful.
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- It's beautiful.
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Of course, it's like he's looking at me.
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I don't understand why.
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Couple days ago.
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I miss my dad and my mom very much.
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Really?
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Yeah, I cry.
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What made you think of them?
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I still remember them.
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She's so serious about this.
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Her face.
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Yeah, she's so close.
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Like you're - Literally the money shot.
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What do you think, baby?
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Oh my gosh.
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This is the first batch.
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The thighs.
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It looks...
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So good, dude.
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It looks juicy, well -seasoned.
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I can't wait to taste it.
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I don't know how people get that like burnt golden look.
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I don't know if it's just because it's dry.
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It's the basting.
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That's what they're doing.
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You're basically painting it.
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Yeah, but I know.
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But they do it a lot.
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It just looks like dehydrated and dry, but it's like that golden.
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But I think, is that what I really want?
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I don't know.
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I mean, this is looking spectacular.
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Like, I know this is flavorful, What do you think baby?
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What do you think?
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Hey, what do you think?
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Okay Bye.
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So we're in the last 10 -15 minutes.
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Time is wandering down.
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Everyone's hungry, everyone's getting anxious.
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Fluff it.
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I'm gonna add some of the meats that we made.
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This was the gizzards, the innards, the Yummy delicious Chicken.
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I'm also gonna add a little bit more butter - Can't go around with butter.
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- Can't go around with butter.
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- Nope, can't, I'm gonna turn it up even higher.
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- No mama fun, don't be eating too much of this.
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The two hand mix technique.
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I haven't seen this done before.
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I know.
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This is the first of its kind, even for me.
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I didn't even know this existed.
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That's some hand -eye coordination.
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That's what happens here in Chef's kitchen.
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Yep.
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Everything is done. So.
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This is actually my video because um Everyone serves themself and so by the time I'm here You can see the aftermath,
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but everyone is super happy.
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My mom, she's clicking.
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Look at my mom, she's cleaning.
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Mommy, mommy, angri.
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Okay, Christine knows my favorite part.
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I'm a flapper girl.
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I love a good flapper.
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And this is going to be
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My dish.
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This is Crystal's love favorite.
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It's basically Disney's side.
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Yeah it is.

Contexto & Antecedentes

O vídeo intitulado "Ações de Graças na Minha Casa" apresenta um momento especial na vida do falante, que aguarda ansiosamente o Dia de Ação de Graças como a oportunidade perfeita para reunir sua família. Este evento, considerado como um dos momentos mais significativos do ano, não serve apenas para celebrar, mas também para cozinhar e compartilhar pratos tradicionais. Ao longo da conversa, o falante compartilha detalhes sobre sua rotina de beleza e como se prepara para receber os convidados, além de descrever o processo de cozinhar, enfocando a importância dos acompanhamentos em relação ao peru, que é geralmente visto como a estrela do jantar.

As 5 Principais Frases para Comunicação Diária

  • "Thanksgiving is my favorite time of year" - Ação de Graças é meu período favorito do ano.
  • "I'm going to check the fridge" - Vou dar uma olhada na geladeira.
  • "It's all about the drippings" - É tudo sobre os sucos (ou caldos) que restam.
  • "Add soy sauce and let it marinate" - Adicione molho de soja e deixe marinar.
  • "Pepper it lots of pepper" - Coloque bastante pimenta.

Guia Passo a Passo para Shadowing

Praticar shadowing em inglês pode ser extremamente benéfico para melhorar a pronúncia em inglês e desenvolver fluência na conversa. Aqui está um guia prático usando as técnicas de shadowspeaks baseado no vídeo:

  1. Escute atentamente: Antes de começar a repetir, ouça o vídeo com atenção. Preste atenção às inflexões, entonações e as emoções do falante.
  2. Repita em voz alta: Depois de ouvir uma parte do vídeo, pause e repita o que foi dito. Tente imitar a pronúncia, o ritmo e a entonação do falante.
  3. Grave sua voz: Utilize um gravador ou aplicativo de celular para gravar sua voz enquanto você pratica. Isso ajudará você a identificar áreas que precisam de melhoria, bem como a comparar sua pronúncia com a do falante original.
  4. Reveja e ajuste: Ouça sua gravação e preste atenção aos pontos que soaram diferentes da gravação original. Trabalhe nesses aspectos até se sentir mais confiante.
  5. Pratique regularmente: Comprometa-se a praticar prática de conversação em inglês todos os dias, mesmo que por apenas 10 minutos. A consistência é chave para melhorar sua habilidade de fala.

Aplicando essas técnicas de shadow speak, você poderá não apenas se tornar mais fluente, mas também adquirir confiança ao comunicar-se em inglês. O processo de aprender um novo idioma é gradual, e momentos como o Dia de Ação de Graças podem ser uma motivação para você praticar suas habilidades de conversação com temas relevantes e interessantes.

O que é a Técnica de Shadowing?

Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.