ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: Thanksgiving at My House

Hello, good morning.

This is the day I look forward to Thanksgiving.

Thanksgiving is my favorite time of year because it's the only time

when I can really see my family because everyone's so busy and I get to cook for them.

All right, I'm going to bring you along with me, but before that, I'm actually going to show you how I...

threw myself together to look decent for this vlog.

I'm going to start off with my routine using a peeling gel.

And a peeling gel gently exfoliates all the dead skin layer, so once I wipe this off, my skin feels super smooth and polished.

And it's ready for the next step, which mainly consists of deep hydration and treatment.

And on days where I don't want to use foundation or even a skin tint, I'll just use this eye cream that's also a lavender tone -up.

My secret weapon is this powder.

Portrait Mode by M.

I made this powder for people like myself who have textured skin

and I want it to look as if I have a real -life beauty filter on.

Then I'll fill in my brows very lightly Tight lining my eyes keeping it really light.

This is Phantom Blur.

It's kind of like portrait mode, but for the lips, except it's a lip stain.

So now that I'm ready, I'm gonna go ahead and head over to the kitchen

and begin the first course.

It's become family tradition where my sister and I, we both cook Thanksgiving.

She cooks it over at her place, I cook it here.

She's in charge of the turkey, I'm in charge of the sides.

Okay, so I'm gonna go ahead and check the fridge.

I'm gonna start first with the chicken.

Okay, now we're gonna begin. with the chicken.

I'm gonna be making this chicken Not as the main course, but this is actually going to go into the stuffing, but I'm going to be using the drippings from this chicken.

and it's going to go into the gravy.

And that's the secret sauce.

It's all about the drippings.

Okay, this feels hot enough.

First, spin down.

Smells so good already.

So I need cooking wine to be able to deglaze The drippings.

But I don't have it.

I have...

I don't even know what this is.

It's product of France.

Hopefully it works.

Whoa.

OK.

Whoa.

Let's hear the beauty of this.

It's interesting 'cause I think the champagne has fruit notes in it.

Thanksgiving is really mostly about sides.

Like I know everyone obsesses over the turkey, but I feel like the MVP of Thanksgiving dinner are the sides.

And this is why I am focusing on the sides.

I've been cooking for a few hours.

Not bad.

I'm not as oily.

My portrait mode is so good, y 'all.

It is a real -life beauty filter.

and a compact.

My lip stain is still good.

Nice.

Thank you.

I don't know why I'm obsessed with this drink.

I don't even know what it's called, it's Chinese.

Ever since I've been in China, I can't stop drinking this.

If you wanna make your mushrooms more savory, add soy sauce and let it marinate.

into the mushrooms.

And let that soak in.

Alright, now go ahead and add the mushrooms.

And I'm gonna let that simmer in and melt and it's just gonna become so gorgeous.

While that's cooking, let's take a look at our gizzard.

How has this guy been?

So I'm gonna throw in a little bit of fish sauce, to the gizzard to give it some flavor.

Get some umami flavor.

Pepper it.

Lots of pepper.

Because this is going to go into the stuffing.

So, I am cooking two things at once right now.

Got these amazing long chopsticks.

- It's probably one of the best green bean casseroles I've ever made.

Do you see how brown this is?

This is the beauty of the soy sauce.

I think it tastes so much better than plain, normal, traditional, green bean casserole.

Go ahead and put in the rest of the green beans.

Look who just arrived!

It's me!

Alright, we're gonna just go continue cooking.

This is kind of like the last three hours.

Alright, this is the Christine technique.

What is it again?

You put, you massage like butter under the skin and you just massage the turkey.

Wow.

So you massaged? all I'm getting there.

I have two more two more trays.

But yeah, you just wanna get it until it feels more like tender, you know?

Hi!

Thank you.

Hey.

Wait, this looks like a...

Hi, Mommy!

Oh my gosh, my mom just came!

Hi, Mommy!

Oh my gosh, look who's there!

Hi baby, look at you.

Oh wow, you got double sword.

Hey, you look nice.

100

She's been squatting there for the past 30 minutes.

101

It was slightly.

102

I know baby.

103

I'm gonna make your steak later.

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I know, look at that.

105

Make it or break it.

106

This is the only meat.

107

This is the only way for you?

108

This is the only meat.

109

If I mess up the meat, we don't have anything else, you know?

110

I think it's okay, it's not end of the world.

111

Thank you.

112

- Tenji out.

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- Aww, Tenji, do you remember me?

114

Ooh!

115

Tenji.

116

I like it.

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I love it.

118

I love it.

119

- I'm going to go.

120

- I'm going to go.

121

It's not a big thing.

122

You're such a good boy.

123

- It's a beautiful color.

124

- It's a beautiful color.

125

- You know, you know it.

126

- It's beautiful.

127

- It's beautiful.

128

Of course, it's like he's looking at me.

129

I don't understand why.

130

Couple days ago.

131

I miss my dad and my mom very much.

132

Really?

133

Yeah, I cry.

134

What made you think of them?

135

I still remember them.

136

She's so serious about this.

137

Her face.

138

Yeah, she's so close.

139

Like you're - Literally the money shot.

140

What do you think, baby?

141

Oh my gosh.

142

This is the first batch.

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The thighs.

144

It looks...

145

So good, dude.

146

It looks juicy, well -seasoned.

147

I can't wait to taste it.

148

I don't know how people get that like burnt golden look.

149

I don't know if it's just because it's dry.

150

It's the basting.

151

That's what they're doing.

152

You're basically painting it.

153

Yeah, but I know.

154

But they do it a lot.

155

It just looks like dehydrated and dry, but it's like that golden.

156

But I think, is that what I really want?

157

I don't know.

158

I mean, this is looking spectacular.

159

Like, I know this is flavorful, What do you think baby?

160

What do you think?

161

Hey, what do you think?

162

Okay Bye.

163

So we're in the last 10 -15 minutes.

164

Time is wandering down.

165

Everyone's hungry, everyone's getting anxious.

166

Fluff it.

167

I'm gonna add some of the meats that we made.

168

This was the gizzards, the innards, the Yummy delicious Chicken.

169

I'm also gonna add a little bit more butter - Can't go around with butter.

170

- Can't go around with butter.

171

- Nope, can't, I'm gonna turn it up even higher.

172

- No mama fun, don't be eating too much of this.

173

The two hand mix technique.

174

I haven't seen this done before.

175

I know.

176

This is the first of its kind, even for me.

177

I didn't even know this existed.

178

That's some hand -eye coordination.

179

That's what happens here in Chef's kitchen.

180

Yep.

181

Everything is done. So.

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This is actually my video because um Everyone serves themself and so by the time I'm here You can see the aftermath,

183

but everyone is super happy.

184

My mom, she's clicking.

185

Look at my mom, she's cleaning.

186

Mommy, mommy, angri.

187

Okay, Christine knows my favorite part.

188

I'm a flapper girl.

189

I love a good flapper.

190

And this is going to be

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My dish.

192

This is Crystal's love favorite.

193

It's basically Disney's side.

194

Yeah it is.

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ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: Thanksgiving at My House

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