シャドーイング練習: Relaxing Thanksgiving at Home - 動画で英語スピーキングを学ぶ

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Good morning everyone today is Thanksgiving

all right I'm gonna start off my day with some skincare

so I'm gonna use this function of beauty cleanser my favorite

for winter time the Laneige cream skin the good skin days seize the day serum My favorite eye cream by SkinCeuticals.

This serum by allies of skin and I guess for moisturizer since it's winter time I love to use the rich cream. so so

so this is my favorite kettle because

it makes pretty noises this is my favorite mug for obvious reasons this here is my favorite coffee

and it's instant coffee and trust me i'm a coffee snob this is

so good it's really popular in europe and i'm running pretty low

you want some coffee I'm going to go to the bathroom.

It's kind of gross, but it's gonna be really good in the gravy.

So I like using frozen green beans just because I personally think it just tastes better.

I want the green beans in cold water to blanch them so they don't overcook.

So favorite new kitchen tool that I'm really liking is this measurement scale.

And it's kind of nice because I don't have to use like measuring cups or anything anymore.

It's super precise.

So I'm going to clear this out, zero it. Is that good enough?

I'm going to add the green beans and just let this simmer in,

marinate it in this amazing cream sauce.

For the gizzards, I'm just going to add some salt,

some black peppercorn, a nice mix.

My mom loves gizzards.

I'm not going to eat it.

Nongam!

Mommy approved.

Keep eating the dessert, we're not going to have any.

So I like to just cook the chicken for a bit.

I'll cook it back later.

What I'm gonna do now is fry the onions.

This is a delicious gravy.

So I'm cooking also with silver.

So what I like to do is add a little bit of white wine

to get any of the bits on the bottom.

So I overcooked the onions, they're actually slightly burnt because it's actually playing some games, I should have paid attention.

So once that simmers down, what I'm going to do is remove the chicken and then start making the gravy.

Chicken stock, pour this in.

So I'm also gonna mix in a little bit of e-stock food.

I say a little, a lot.

So the secret recipe I like to add into my gravy is pho bourbon, which looks like this.

And just add it in.

Just add flour and you'll notice how it starts to get thicker and thicker the more flour you add.

Hey Niko!

Oh my god!

Add some garlic.

I'm gonna transfer some of this mushroom mix into the gravy.

And the rest goes into the stuffing.

This is the gizzard's work in progress.

So I have here the chopped up chicken, just pouring it into the stuffing.

Oh, thank you!

So we got some butter, and get ready for the stuffing, which I have from last year.

I still saved it.

The onions I already sauteed.

The beef stock.

The chicken stock.

Some garlic.

Stuffing which is basically just bread crumbs and you just pour it in. And just fluff it.

That's what they say.

I'm gonna transfer the desserts and the chicken bits.

This is how you make stuffing.

Totoro!

What do you think, Tenshi?

Tenshi approved.

Aww, okay.

Get some rosemary for the stuffing.

So I'm gonna take the rosemary and kind of just saute them a bit.

Just give it a nice aroma.

The whole house is going to smell like a Christmas tree.

I'm just gonna add some rosemary on top so when it's baking it just has this beautiful aroma.

Yes!

Oh you're walking down the stairs!

I think I saw you facing the moon

I promise I'll be with you as soon as I find a way up Cause you're home

You're farther than a kiss on the phone There's things about you I'll never know

Start your computations.

In we go.

So I'm going to season the potatoes.

And a little bit of the chicken broth.

And of course some rosemary and thyme.

Huh.

We have here, we're stuffing, green bean casserole.

Hot and ready to go.

I think we're getting into a weird area here.

And this is the Disney Turkey Lake Special.

Always the packer in this place.

Good luck.

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このレッスンの語彙とスピーキングのポイント

この動画には、シャドーイング用の文が85文、単語が747語あります。音声の長さは9:36です。話す速さはゆっくりで、1分あたり約78語です。一つ一つの音をまねる余裕があります。英語の頻出3,000語に含まれる単語は78%だけなので、語彙は難しめです。

この動画の重要語彙

動画に出てくるやや難しい単語15語を、発音と意味つきで紹介します。

bean /ˈbi(ː)n/ (名詞) — 豆, 隠元. Any plant of several genera of the taxonomic family Fabaceae that produces large edible seeds or edible seedpods.
rosemary /ˈɹoʊzˌmɛəɹi/ (名詞) — ローズマリー, 迷迭香. A shrub, Salvia rosmarinus (formerly Rosmarinus officinalis), that originates from Europe and Asia Minor and produces a fragrant herb used in cooking and…
pour /poɹ/ (動詞) — 注ぐ. To cause (liquid, or liquid-like substance) to flow in a stream, either out of a container or into it.
onion /ˈʌn.jən/ (名詞) — 玉葱. A monocotyledonous plant (Allium cepa), allied to garlic, used as vegetable and spice.
thick /θɪk/ (形容詞) — 太い, 厚い. Relatively great in extent from one surface to the opposite in its smallest solid dimension.
approve /əˈpɹuːv/ (動詞) — 承認する, 賛成する. To officially sanction; to ratify; to confirm; to set as satisfactory.
flour /ˈflaʊ.ə/ (名詞) — 穀粉, 小麦粉. Powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and…
garlic /ˈɡɑɹlɪk/ (名詞) — 大蒜, 蒜. A plant, Allium sativum, related to the onion, having a pungent bulb much used in cooking.
dessert /dɪˈzɝt/ (名詞) — デザート, スイーツ. The last course of a meal, consisting of fruit, sweet confections etc.
serum /ˈsɪɹəm/ (名詞) — 血清. Blood serum used as a blood product, in the practice of medicine: blood serum from the tissues of immunized animals (human or nonhuman), containing antibodies…
butter /ˈbʌtɚ/ (名詞) — バター, 牛酪. A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
delicious /dɪˈlɪ.ʃəs/ (形容詞) — 美味しい, 旨い. Pleasing to the sense of taste; tasty.
instant /ˈɪnstənt/ (名詞) — 瞬間. A very short period of time; a moment.
stairs /ˈstɛɹz/ (名詞) — 階段. A contiguous set of steps connecting two floors.
precise /pɹɪˈsaɪs/ (形容詞) — 正確な, 精密な. Both exact and accurate.

注意したい発音

話し手はI'm, gonna, I'llなど、短縮形や弱形を41回使っています。聞こえたとおりの短い形で発音しましょう。

「th」の音: thick /θɪk/, broth /bɹɔθ/
「sh」と「zh」の音: delicious /dɪˈlɪ.ʃəs/, measurement /ˈmɛʒ.ə.mənt/, mushroom /ˈmʌʃˌɹuːm/, computation /ˌkɑmpjʊˈteɪʃn̩/

この動画での練習方法

まず声を出さずに動画を最後まで聞き、知らない単語をメモします。
通常の速度で一文ずつシャドーイングし、話し手のリズムに合うまで繰り返します。
自分の声を録音して元の音声と比べます。bean, rosemary, pourなどの単語に特に注意しましょう。

この動画の文法

話し手がよく使っている文型を、動画の実際の表現とともに紹介します。

文型	動画での表現
動詞 + -ing enjoy, keep, stop… + -ing — 後ろに-ing形が続く動詞	Keep eating · start making
「going to」の未来表現 be going to + 動詞 — 予定や、起こりそうだと分かること	gonna start · gonna use · I'm going to go
現在進行形 am/is/are + -ing — 今まさに、または最近起きていること	i'm running · I'm really liking · I'm cooking
「will」の未来表現 will + 動詞 — その場の決定、約束、予測	I'll cook · you'll notice · I'll be

シャドーイングとは？英語上達に効果的な理由

シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。

シャドーイングのやり方: ステップ別の完全ガイドを読む →

シャドーイング練習: Relaxing Thanksgiving at Home - 動画で英語スピーキングを学ぶ

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