Pratica di Shadowing: Relaxing Thanksgiving at Home - Impara a parlare inglese con i video

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Good morning everyone today is Thanksgiving
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all right I'm gonna start off my day with some skincare
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so I'm gonna use this function of beauty cleanser my favorite
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for winter time the Laneige cream skin the good skin days seize the day serum My favorite eye cream by SkinCeuticals.
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This serum by allies of skin and I guess for moisturizer since it's winter time I love to use the rich cream. so so
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so this is my favorite kettle because
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it makes pretty noises this is my favorite mug for obvious reasons this here is my favorite coffee
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and it's instant coffee and trust me i'm a coffee snob this is
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so good it's really popular in europe and i'm running pretty low
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you want some coffee I'm going to go to the bathroom.
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It's kind of gross, but it's gonna be really good in the gravy.
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So I like using frozen green beans just because I personally think it just tastes better.
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I want the green beans in cold water to blanch them so they don't overcook.
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So favorite new kitchen tool that I'm really liking is this measurement scale.
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And it's kind of nice because I don't have to use like measuring cups or anything anymore.
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It's super precise.
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So I'm going to clear this out, zero it. Is that good enough?
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I'm going to add the green beans and just let this simmer in,
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marinate it in this amazing cream sauce.
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For the gizzards, I'm just going to add some salt,
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some black peppercorn, a nice mix.
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My mom loves gizzards.
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I'm not going to eat it.
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Nongam!
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Mommy approved.
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Keep eating the dessert, we're not going to have any.
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So I like to just cook the chicken for a bit.
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I'll cook it back later.
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What I'm gonna do now is fry the onions.
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This is a delicious gravy.
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So I'm cooking also with silver.
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So what I like to do is add a little bit of white wine
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to get any of the bits on the bottom.
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So I overcooked the onions, they're actually slightly burnt because it's actually playing some games, I should have paid attention.
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So once that simmers down, what I'm going to do is remove the chicken and then start making the gravy.
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Chicken stock, pour this in.
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So I'm also gonna mix in a little bit of e-stock food.
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I say a little, a lot.
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So the secret recipe I like to add into my gravy is pho bourbon, which looks like this.
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And just add it in.
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Just add flour and you'll notice how it starts to get thicker and thicker the more flour you add.
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Hey Niko!
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Oh my god!
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Add some garlic.
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I'm gonna transfer some of this mushroom mix into the gravy.
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And the rest goes into the stuffing.
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This is the gizzard's work in progress.
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So I have here the chopped up chicken, just pouring it into the stuffing.
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Oh, thank you!
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So we got some butter, and get ready for the stuffing, which I have from last year.
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I still saved it.
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The onions I already sauteed.
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The beef stock.
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The chicken stock.
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Some garlic.
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Stuffing which is basically just bread crumbs and you just pour it in. And just fluff it.
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That's what they say.
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I'm gonna transfer the desserts and the chicken bits.
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This is how you make stuffing.
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Totoro!
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What do you think, Tenshi?
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Tenshi approved.
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Aww, okay.
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Get some rosemary for the stuffing.
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So I'm gonna take the rosemary and kind of just saute them a bit.
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Just give it a nice aroma.
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The whole house is going to smell like a Christmas tree.
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I'm just gonna add some rosemary on top so when it's baking it just has this beautiful aroma.
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Yes!
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Oh you're walking down the stairs!
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I think I saw you facing the moon
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I promise I'll be with you as soon as I find a way up Cause you're home
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You're farther than a kiss on the phone There's things about you I'll never know
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Start your computations.
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In we go.
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So I'm going to season the potatoes.
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And a little bit of the chicken broth.
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And of course some rosemary and thyme.
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Huh.
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We have here, we're stuffing, green bean casserole.
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Hot and ready to go.
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I think we're getting into a weird area here.
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And this is the Disney Turkey Lake Special.
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Always the packer in this place.
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Good luck.

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Vocabolario e note di pronuncia per questa lezione

Questo video contiene 85 frasi e 747 parole da ripetere con lo shadowing. Il parlato dura 9:36. Chi parla lo fa lentamente, circa 78 parole al minuto, quindi c’è tempo per imitare ogni suono. Solo il 78% delle parole rientra nelle 3.000 più comuni dell’inglese, quindi il lessico è impegnativo.

Vocaboli chiave di questo video

15 parole meno comuni del video, con pronuncia e significato:

  • bean /ˈbi(ː)n/ (sostantivo) — fagiolo. Any plant of several genera of the taxonomic family Fabaceae that produces large edible seeds or edible seedpods.
  • rosemary /ˈɹoʊzˌmɛəɹi/ (sostantivo) — rosmarino, ramerino. A shrub, Salvia rosmarinus (formerly Rosmarinus officinalis), that originates from Europe and Asia Minor and produces a fragrant herb used in cooking and…
  • pour /poɹ/ (verbo) — versare. To cause (liquid, or liquid-like substance) to flow in a stream, either out of a container or into it.
  • onion /ˈʌn.jən/ (sostantivo) — cipolla. A monocotyledonous plant (Allium cepa), allied to garlic, used as vegetable and spice.
  • thick /θɪk/ (aggettivo) — spesso. Relatively great in extent from one surface to the opposite in its smallest solid dimension.
  • approve /əˈpɹuːv/ (verbo) — approvare. To officially sanction; to ratify; to confirm; to set as satisfactory.
  • flour /ˈflaʊ.ə/ (sostantivo) — farina. Powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and…
  • garlic /ˈɡɑɹlɪk/ (sostantivo) — aglio. A plant, Allium sativum, related to the onion, having a pungent bulb much used in cooking.
  • dessert /dɪˈzɝt/ (sostantivo) — dolce, dessert. The last course of a meal, consisting of fruit, sweet confections etc.
  • serum /ˈsɪɹəm/ (sostantivo) — siero. Blood serum used as a blood product, in the practice of medicine: blood serum from the tissues of immunized animals (human or nonhuman), containing antibodies…
  • gross /ɡɹoʊs/ (aggettivo) — grossolano, grave. remarkably great, big, vast in an often unpleasant way; (of behaviour) Highly or conspicuously offensive.
  • butter /ˈbʌtɚ/ (sostantivo) — burro, butirro. A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
  • delicious /dɪˈlɪ.ʃəs/ (aggettivo) — squisito, delizioso. Pleasing to the sense of taste; tasty.
  • instant /ˈɪnstənt/ (sostantivo) — istante, attimo. A very short period of time; a moment.
  • stairs /ˈstɛɹz/ (sostantivo) — scala. A contiguous set of steps connecting two floors.

Pronuncia a cui fare attenzione

Chi parla usa 41 contrazioni e forme ridotte, come I'm, gonna, I'll. Pronunciale nella forma breve, così come le senti.

  • I suoni “th”: thick /θɪk/, broth /bɹɔθ/
  • I suoni “sh” e “zh”: delicious /dɪˈlɪ.ʃəs/, measurement /ˈmɛʒ.ə.mənt/, mushroom /ˈmʌʃˌɹuːm/, computation /ˌkɑmpjʊˈteɪʃn̩/

Come esercitarsi con questo video

  1. Ascolta tutto il video una volta senza parlare e annota le parole che non conosci.
  2. Fai shadowing frase per frase a velocità normale, ripetendo ognuna finché il tuo ritmo coincide con quello di chi parla.
  3. Registrati e confronta con l’originale, facendo attenzione a parole come bean, rosemary, pour.

La grammatica di questo video

Le strutture che chi parla usa di più, con le parole esatte del video:

StrutturaNel video
Verbo + -ing enjoy, keep, stop… + -ing — i verbi seguiti dalla forma in -ingKeep eating · start making
Futuro con “going to” be going to + verbo — un piano o qualcosa che si vede arrivaregonna start · gonna use · I'm going to go
Present continuous am/is/are + -ing — qualcosa che succede adesso o in questo periodoi'm running · I'm really liking · I'm cooking
Futuro con “will” will + verbo — una decisione, una promessa o una previsioneI'll cook · you'll notice · I'll be

Cos'è la tecnica dello Shadowing?

Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.

Tecnica dello shadowing: leggi la guida completa passo dopo passo →