シャドーイング練習: Cheap, Quick and Easy Shoyu Ramen Recipe - 動画で英語スピーキングを学ぶ

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Today on the way of ramen, we're revisiting the most popular video on this channel and making a cheaper quicker Easier shoyu ramen.

If you can boil water, you can pull this one off.

So yeah, let's get right into this shall we?

So because this ramen is so quick to make, I'm also gonna show you how to do a quick aji-tama.

You're gonna poke a hole into an egg

and then lower it into a pot of boiling water and cook it for about six to seven minutes.

If you don't poke a hole in your egg, it's gonna look like this with the egg whites coming out of it.

It's pretty gross.

It doesn't affect the flavor.

It just makes your egg look pretty janky.

Anyways, cool it down in an ice bath and then peel it when it's cool.

To make your tare for the ajitama, get a small pan onto a stove and then add 1 tablespoon of soy sauce, 1 tablespoon of sake, and a teaspoon of sugar.

Mix to combine over low heat.

When tiny bubbles start to form at the bottom of your pan, you're gonna add your peeled egg or eggs into the tare and then roll it around in the sauce.

As you can see I lost a good portion of the egg whites in the boiling process

but whatever it tastes the same it just looks kind of jacked.

Usually when you make ajitama you soak your boiled eggs in a tare for at least 24 hours

but this is a quick way to get some flavor onto the egg and make it have some nice color.

These aren't as good as the soaked eggs but they're not bad for how quick it takes.

It's about four to five minutes of rolling around in the sauce and your eggs should look like this and it's done.

Get two pots of water boiling on the stove, one for your noodles and one for the soup.

And while the water is coming up to a boil slice up some green onions.

Actually slice the white part of the green onion if you have it.

I wasted all of mine on the test bowl but the green part is fine too.

And also you're gonna grate a small knob of ginger.

You don't need that much you just need a little bit of ginger for the bowl.

Maybe about this much right here.

I'm gonna slice up the egg just to show you what it looks like.

This one boiled for about six minutes and the yolk's still pretty runny.

If you want a firmer you can go seven minutes.

So to make the ramen into a bowl add one tablespoon of soy sauce.

Try to use Japanese soy sauce if you have it.

One teaspoon of Chinese or Japanese chicken stock powder.

Some sliced green onions.

Use the white part of the green onion here if you have it, and a small amount of grated ginger.

You don't need a lot of this, just a little bit will do.

And finally, I know it sounds kind of gross but don't skip this step, you need about a teaspoon or a teaspoon and a half of lard.

It's a key ingredient in ramen, fat is always there, just add it.

When your water is boiling, cook your ramen noodles according to the instructions.

When the noodles are almost done, add 300 milliliters or about a cup and a quarter of hot water into the bowl.

Stir everything together and then add your noodles after straining out all the excess water.

It's important to strain out the noodles as best as you can

because any extra water stuck to the noodles can dilute the soup.

At this point you can top with whatever you want.

I'm just gonna do the ajitama and some green onions and some nori.

And that is a bowl of shoyu ramen

that can be put together in about the time it takes to boil some water.

And it's super easy too.

Depending on how salty you like your ramen, you can always adjust the amount of soy sauce that you add.

The saltiness will also depend upon the banana soy sauce that you use, so it's up to you to adjust and make something that you enjoy.

You can also substitute chicken fat in for the lard, which is also really nice.

I have some videos up on how to make your own noodles, but I'm planning to do a beginner ramen noodle video soon.

Homemade noodles are actually pretty cheap to make if you have a pasta machine, and they can be stored in your freezer for a really long time once you make them.

So you can pretty much make this ramen without any prep anytime that you want if you have the ingredients.

I got the idea for this video from the same guy who inspired the 10 minute shoyu ramen recipe, Doko Gaku Ramen Tencho, so you can check out his YouTube channel as well.

I'll link it up in the description below.

As always, you can follow me on Instagram at Way of Ramen.

Feel free to ask any questions there or in the comments below and I'll do my best to answer them.

Also, if you'd like to get a little bit more serious about ramen making

and take it up as a hobby or maybe a future career, feel free to hop into our ramen discord server.

There's a bunch of us in there.

We're talking about ramen all the time and we're all learning together.

It's a lot of fun.

Thank you guys all so much for watching, thank you guys all so much for the support, and I'll see you all in the next video.

Peace.

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このレッスンの語彙とスピーキングのポイント

このB1レベルのスピーキングレッスンは、動画「Cheap, Quick and Easy Shoyu Ramen Recipe」を教材にしています。繰り返し出てくる語は次のとおりです：ramen, egg, noodle, sauce, add。この動画には、シャドーイング用の文が65文、単語が973語あります。音声の長さは4:15です。話す速さは速く、1分あたり約229語です。音のつながりや弱く発音される音が多くなります。英語の頻出3,000語に含まれる単語は79%だけなので、語彙は難しめです。

この動画の重要語彙

動画の中で特に難しい単語15語を、発音と意味つきで紹介します。

単語	発音	意味
ramen 名詞	/ˈɹɑːmən/	ラーメン
noodle 名詞	/ˈnu.dəl/	ヌードル, 麺
boil 動詞	/bɔɪ(ə)l/	沸かす, 沸騰させる
onion 名詞	/ˈʌn.jən/	玉葱
teaspoon 名詞	/ˈtiˌspun/	ティースプーン, 茶匙
slice 名詞	/slaɪs/	切れ, 一片
tablespoon 名詞	/ˈteɪbəlˌspun/	さじ, スプーン
ginger 名詞	/ˈd͡ʒɪnd͡ʒɚ/	生姜
lard 名詞	/lɑːd/	豚脂, ラード
poke 動詞	/poʊk/	突く
soak 動詞	/soʊk/	濡れる, 浸る染みる
stove 名詞	/stoʊv/	ストーブ, 暖炉
ingredient 名詞	/ɪnˈɡɹiːdi.ənt/	成分, 原材料
peel 動詞	/piːl/	皮を剥く
flavor 名詞	/ˈfleɪvə/	味, 風味

動画に出てくる句動詞

単語	意味
check out 動詞	試験する, 検査する

繰り返し練習したい文

動画に出てくる短く完結した文です。日常会話でそのまま使えます。

So yeah, let's get right into this shall we?
I'll link it up in the description below.
There's a bunch of us in there.

この動画の文法

話し手がよく使っている文型を、動画の実際の表現とともに紹介します。

文型	動画での表現
受動態 be + 過去分詞 — 誰がするかより、何が起きるかに焦点を当てる	can be put · can be stored
関係詞節 who / which + 節 — 人や物について情報を加える	lard, which is · guy who inspired
最上級 the -est / the most … — グループの中で一番	the most popular · my best
「going to」の未来表現 be going to + 動詞 — 予定や、起こりそうだと分かること	gonna show · gonna poke · gonna look

注意したい発音

話し手はgonna, don't, I'mなど、短縮形や弱形を28回使っています。聞こえたとおりの短い形で発音しましょう。

「sh」と「zh」の音: shoyu /ˈʃoʊjuː/, preposition /ˌpɹɛpəˈzɪʃən/, instruction /ɪnˈstɹʌkʃən/
長い単語（アクセントの位置に注意）: ingredient /ɪnˈɡɹiːdi.ənt/, preposition /ˌpɹɛpəˈzɪʃən/

日本語話者が苦手な音：

/v/ — /b/ にならないように、上の歯を下唇に当てる: stove /stoʊv/, flavor /ˈfleɪvə/, revisit /ɹiːˈvɪzɪt/
/f/ — 「フ」ではなく、上の歯と下唇で出す: flavor /ˈfleɪvə/, freezer /ˈfɹizɚ/
子音の連続 — 間に母音を入れない: slice /slaɪs/, tablespoon /ˈteɪbəlˌspun/, stove /stoʊv/, ingredient /ɪnˈɡɹiːdi.ənt/, flavor /ˈfleɪvə/

この動画での練習方法

まず声を出さずに動画を最後まで聞き、知らない単語をメモします。
まず0.75倍速で一文ずつシャドーイングし、慣れてきたら通常の速度に戻します。
自分の声を録音して元の音声と比べます。ramen, noodle, boilなどの単語に特に注意しましょう。

シャドーイングとは？英語上達に効果的な理由

シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。

シャドーイングのやり方: ステップ別の完全ガイドを読む →

シャドーイング練習: Cheap, Quick and Easy Shoyu Ramen Recipe - 動画で英語スピーキングを学ぶ

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