쉐도잉 연습: Cheap, Quick and Easy Shoyu Ramen Recipe - 영상으로 영어 말하기 배우기

연습 모드 선택

각 모드는 전체 화면 연습실로 열립니다.

65 문장

문장이 너무 짧거나 길면 Edit를 눌러 조정하세요.

Today on the way of ramen, we're revisiting the most popular video on this channel and making a cheaper quicker Easier shoyu ramen.

If you can boil water, you can pull this one off.

So yeah, let's get right into this shall we?

So because this ramen is so quick to make, I'm also gonna show you how to do a quick aji-tama.

You're gonna poke a hole into an egg

and then lower it into a pot of boiling water and cook it for about six to seven minutes.

If you don't poke a hole in your egg, it's gonna look like this with the egg whites coming out of it.

It's pretty gross.

It doesn't affect the flavor.

It just makes your egg look pretty janky.

Anyways, cool it down in an ice bath and then peel it when it's cool.

To make your tare for the ajitama, get a small pan onto a stove and then add 1 tablespoon of soy sauce, 1 tablespoon of sake, and a teaspoon of sugar.

Mix to combine over low heat.

When tiny bubbles start to form at the bottom of your pan, you're gonna add your peeled egg or eggs into the tare and then roll it around in the sauce.

As you can see I lost a good portion of the egg whites in the boiling process

but whatever it tastes the same it just looks kind of jacked.

Usually when you make ajitama you soak your boiled eggs in a tare for at least 24 hours

but this is a quick way to get some flavor onto the egg and make it have some nice color.

These aren't as good as the soaked eggs but they're not bad for how quick it takes.

It's about four to five minutes of rolling around in the sauce and your eggs should look like this and it's done.

Get two pots of water boiling on the stove, one for your noodles and one for the soup.

And while the water is coming up to a boil slice up some green onions.

Actually slice the white part of the green onion if you have it.

I wasted all of mine on the test bowl but the green part is fine too.

And also you're gonna grate a small knob of ginger.

You don't need that much you just need a little bit of ginger for the bowl.

Maybe about this much right here.

I'm gonna slice up the egg just to show you what it looks like.

This one boiled for about six minutes and the yolk's still pretty runny.

If you want a firmer you can go seven minutes.

So to make the ramen into a bowl add one tablespoon of soy sauce.

Try to use Japanese soy sauce if you have it.

One teaspoon of Chinese or Japanese chicken stock powder.

Some sliced green onions.

Use the white part of the green onion here if you have it, and a small amount of grated ginger.

You don't need a lot of this, just a little bit will do.

And finally, I know it sounds kind of gross but don't skip this step, you need about a teaspoon or a teaspoon and a half of lard.

It's a key ingredient in ramen, fat is always there, just add it.

When your water is boiling, cook your ramen noodles according to the instructions.

When the noodles are almost done, add 300 milliliters or about a cup and a quarter of hot water into the bowl.

Stir everything together and then add your noodles after straining out all the excess water.

It's important to strain out the noodles as best as you can

because any extra water stuck to the noodles can dilute the soup.

At this point you can top with whatever you want.

I'm just gonna do the ajitama and some green onions and some nori.

And that is a bowl of shoyu ramen

that can be put together in about the time it takes to boil some water.

And it's super easy too.

Depending on how salty you like your ramen, you can always adjust the amount of soy sauce that you add.

The saltiness will also depend upon the banana soy sauce that you use, so it's up to you to adjust and make something that you enjoy.

You can also substitute chicken fat in for the lard, which is also really nice.

I have some videos up on how to make your own noodles, but I'm planning to do a beginner ramen noodle video soon.

Homemade noodles are actually pretty cheap to make if you have a pasta machine, and they can be stored in your freezer for a really long time once you make them.

So you can pretty much make this ramen without any prep anytime that you want if you have the ingredients.

I got the idea for this video from the same guy who inspired the 10 minute shoyu ramen recipe, Doko Gaku Ramen Tencho, so you can check out his YouTube channel as well.

I'll link it up in the description below.

As always, you can follow me on Instagram at Way of Ramen.

Feel free to ask any questions there or in the comments below and I'll do my best to answer them.

Also, if you'd like to get a little bit more serious about ramen making

and take it up as a hobby or maybe a future career, feel free to hop into our ramen discord server.

There's a bunch of us in there.

We're talking about ramen all the time and we're all learning together.

It's a lot of fun.

Thank you guys all so much for watching, thank you guys all so much for the support, and I'll see you all in the next video.

Peace.

앱 다운로드

유창하게 말하는 데 필요한 모든 것

AI 발음 평가문장마다 점수 확인

IPA 발음 연습모든 소리 마스터

단어 학습나만의 단어장 만들기

단어 게임놀면서 외우기

QR 스캔

Download on theApp Store Get it onGoogle Play

FOR YOU

이 레슨의 어휘와 말하기 포인트

이 B1 수준 말하기 레슨은 영상 “Cheap, Quick and Easy Shoyu Ramen Recipe”을(를) 바탕으로 합니다. 가장 자주 반복되는 단어는 다음과 같습니다: ramen, egg, noodle, sauce, add. 이 영상에는 섀도잉할 문장 65개와 단어 973개가 있습니다. 말하는 구간의 길이는 4:15입니다. 화자는 분당 약 229단어로 빠르게 말하므로 연음과 약하게 발음되는 소리가 많습니다. 영어에서 가장 많이 쓰이는 3,000단어에 속하는 단어가 79%뿐이라 어휘가 어려운 편입니다.

이 영상의 핵심 어휘

영상에서 가장 어려운 단어 15개를 발음, 뜻과 함께 정리했습니다.

단어	발음	뜻
ramen 명사	/ˈɹɑːmən/	라면, 라멘
noodle 명사	/ˈnu.dəl/	누들, 국수
boil 동사	/bɔɪ(ə)l/	비등하다, 끓다
onion 명사	/ˈʌn.jən/	양파
teaspoon 명사	/ˈtiˌspun/	찻숟가락, 티스푼
slice 명사	/slaɪs/	부분, 몫
tablespoon 명사	/ˈteɪbəlˌspun/	테이블스푼
ginger 명사	/ˈd͡ʒɪnd͡ʒɚ/	생강
lard 명사	/lɑːd/	라드, 돈유
soak 동사	/soʊk/	잠기다
stove 명사	/stoʊv/	난로, 스토브
ingredient 명사	/ɪnˈɡɹiːdi.ənt/	성분
peel 동사	/piːl/	깎다, 까다
flavor 명사	/ˈfleɪvə/	향미, 풍미
soup 명사	/sup/	국, 탕

따라 말해 볼 만한 문장

영상에 나오는 짧고 완결된 문장으로, 일상 대화에서 그대로 쓸 수 있습니다:

So yeah, let's get right into this shall we?
I'll link it up in the description below.
There's a bunch of us in there.

이 영상의 문법

화자가 가장 많이 쓰는 문형을 영상 속 실제 표현과 함께 정리했습니다.

문형	영상 속 표현
수동태 be + 과거분사 — 누가 하는지보다 무슨 일이 일어나는지에 초점	can be put · can be stored
관계절 who / which + 절 — 사람이나 사물에 대한 추가 정보	lard, which is · guy who inspired
최상급 the -est / the most … — 집단에서 가장 높거나 낮은 것	the most popular · my best
“going to” 미래 be going to + 동사 — 계획이나 곧 일어날 것이 분명한 일	gonna show · gonna poke · gonna look

주의할 발음

화자는 gonna, don't, I'm 같은 축약형과 약화된 형태를 28번 사용합니다. 들리는 대로 짧게 발음하세요.

“sh”와 “zh” 소리: shoyu /ˈʃoʊjuː/, preposition /ˌpɹɛpəˈzɪʃən/, instruction /ɪnˈstɹʌkʃən/
긴 단어 — 강세 위치에 주의: ingredient /ɪnˈɡɹiːdi.ənt/, preposition /ˌpɹɛpəˈzɪʃən/

한국어 화자가 어려워하는 소리:

/f/ — ㅍ(/p/)으로 바꾸지 말고 윗니를 아랫입술에 대기: flavor /ˈfleɪvə/, freezer /ˈfɹizɚ/
/v/ — ㅂ(/b/)과 구별하기: stove /stoʊv/, flavor /ˈfleɪvə/, revisit /ɹiːˈvɪzɪt/
/z/ — ㅈ이 아니라 성대를 울리는 /s/: preposition /ˌpɹɛpəˈzɪʃən/, revisit /ɹiːˈvɪzɪt/, freezer /ˈfɹizɚ/, anyways /ˈɛn.iˌweɪz/

이 영상으로 연습하는 방법

먼저 말하지 않고 영상을 끝까지 듣고 모르는 단어를 적어 둡니다.
0.75배속으로 한 문장씩 섀도잉을 시작하고, 익숙해지면 보통 속도로 돌아갑니다.
자신의 목소리를 녹음해 원본과 비교하고, ramen, noodle, boil 같은 단어에 특히 주의합니다.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

섀도잉 방법: 단계별 전체 가이드 읽기 →

쉐도잉 연습: Cheap, Quick and Easy Shoyu Ramen Recipe - 영상으로 영어 말하기 배우기

연습 모드 선택

앱 다운로드

추천 영상

I Ate ONLY Korean Convenience Store Recipes for 72 HOURS 🇰🇷🍜

How to Boil an Egg! 🥚 | Jamie Oliver

Best Way To Make Sushi At Home

Ordering Food & Cooking Daily English SHADOWING (A2-B1)

Americans Try Vietnamese Noodles

Turn 2 Eggs Into Fluffy Japanese Soufflé Pancakes!

Secrets to Best Fried Rice | Helen's Recipes

TOKYO VLOG 🍡🍵 first time in japan, a lot of matcha, getting denied boarding?

The Best Restaurant-Style Ramen At Home

VLOG: what i cook in a day, trying new viral recipes, easy at home recipe ideas (must try! so good!)

Learn English While I Cook! A day in my life

English Listening (B1) - Bún Đậu Mắm Tôm #luyennghetienganh #tienganhgiaotiep #englishpodcast