跟读练习: Cheap, Quick and Easy Shoyu Ramen Recipe - 通过视频学习英语口语

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Today on the way of ramen, we're revisiting the most popular video on this channel and making a cheaper quicker Easier shoyu ramen.

If you can boil water, you can pull this one off.

So yeah, let's get right into this shall we?

So because this ramen is so quick to make, I'm also gonna show you how to do a quick aji-tama.

You're gonna poke a hole into an egg

and then lower it into a pot of boiling water and cook it for about six to seven minutes.

If you don't poke a hole in your egg, it's gonna look like this with the egg whites coming out of it.

It's pretty gross.

It doesn't affect the flavor.

It just makes your egg look pretty janky.

Anyways, cool it down in an ice bath and then peel it when it's cool.

To make your tare for the ajitama, get a small pan onto a stove and then add 1 tablespoon of soy sauce, 1 tablespoon of sake, and a teaspoon of sugar.

Mix to combine over low heat.

When tiny bubbles start to form at the bottom of your pan, you're gonna add your peeled egg or eggs into the tare and then roll it around in the sauce.

As you can see I lost a good portion of the egg whites in the boiling process

but whatever it tastes the same it just looks kind of jacked.

Usually when you make ajitama you soak your boiled eggs in a tare for at least 24 hours

but this is a quick way to get some flavor onto the egg and make it have some nice color.

These aren't as good as the soaked eggs but they're not bad for how quick it takes.

It's about four to five minutes of rolling around in the sauce and your eggs should look like this and it's done.

Get two pots of water boiling on the stove, one for your noodles and one for the soup.

And while the water is coming up to a boil slice up some green onions.

Actually slice the white part of the green onion if you have it.

I wasted all of mine on the test bowl but the green part is fine too.

And also you're gonna grate a small knob of ginger.

You don't need that much you just need a little bit of ginger for the bowl.

Maybe about this much right here.

I'm gonna slice up the egg just to show you what it looks like.

This one boiled for about six minutes and the yolk's still pretty runny.

If you want a firmer you can go seven minutes.

So to make the ramen into a bowl add one tablespoon of soy sauce.

Try to use Japanese soy sauce if you have it.

One teaspoon of Chinese or Japanese chicken stock powder.

Some sliced green onions.

Use the white part of the green onion here if you have it, and a small amount of grated ginger.

You don't need a lot of this, just a little bit will do.

And finally, I know it sounds kind of gross but don't skip this step, you need about a teaspoon or a teaspoon and a half of lard.

It's a key ingredient in ramen, fat is always there, just add it.

When your water is boiling, cook your ramen noodles according to the instructions.

When the noodles are almost done, add 300 milliliters or about a cup and a quarter of hot water into the bowl.

Stir everything together and then add your noodles after straining out all the excess water.

It's important to strain out the noodles as best as you can

because any extra water stuck to the noodles can dilute the soup.

At this point you can top with whatever you want.

I'm just gonna do the ajitama and some green onions and some nori.

And that is a bowl of shoyu ramen

that can be put together in about the time it takes to boil some water.

And it's super easy too.

Depending on how salty you like your ramen, you can always adjust the amount of soy sauce that you add.

The saltiness will also depend upon the banana soy sauce that you use, so it's up to you to adjust and make something that you enjoy.

You can also substitute chicken fat in for the lard, which is also really nice.

I have some videos up on how to make your own noodles, but I'm planning to do a beginner ramen noodle video soon.

Homemade noodles are actually pretty cheap to make if you have a pasta machine, and they can be stored in your freezer for a really long time once you make them.

So you can pretty much make this ramen without any prep anytime that you want if you have the ingredients.

I got the idea for this video from the same guy who inspired the 10 minute shoyu ramen recipe, Doko Gaku Ramen Tencho, so you can check out his YouTube channel as well.

I'll link it up in the description below.

As always, you can follow me on Instagram at Way of Ramen.

Feel free to ask any questions there or in the comments below and I'll do my best to answer them.

Also, if you'd like to get a little bit more serious about ramen making

and take it up as a hobby or maybe a future career, feel free to hop into our ramen discord server.

There's a bunch of us in there.

We're talking about ramen all the time and we're all learning together.

It's a lot of fun.

Thank you guys all so much for watching, thank you guys all so much for the support, and I'll see you all in the next video.

Peace.

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本课的词汇与口语要点

这节 B1 级别的口语课以视频“Cheap, Quick and Easy Shoyu Ramen Recipe”为素材。视频中反复出现的词有：ramen, egg, noodle, sauce, add。这段视频共有 65 个句子、973 个单词可供跟读。讲话部分时长为 4:15。说话人语速较快，每分钟约 229 个词，会出现较多连读和弱读。只有 79% 的单词属于英语最常用的 3,000 词，词汇难度较高。

视频中的重点词汇

视频中最难的 15 个单词，附发音和释义：

单词	发音	释义
ramen 名词	/ˈɹɑːmən/	拉麵 /拉面, 日式拉麵 /日式拉面
noodle 名词	/ˈnu.dəl/	掛麵 /挂面, 麵條 /面条
boil 动词	/bɔɪ(ə)l/	煮沸, 煮
onion 名词	/ˈʌn.jən/	цун, пиязы
teaspoon 名词	/ˈtiˌspun/	茶匙
slice 名词	/slaɪs/	片
tablespoon 名词	/ˈteɪbəlˌspun/	大湯匙 /大汤匙, 湯匙 /汤匙
ginger 名词	/ˈd͡ʒɪnd͡ʒɚ/	薑 /姜
lard 名词	/lɑːd/	豬油 /猪油
poke 动词	/poʊk/	戳, 捅
soak 动词	/soʊk/	濕透 /湿透
stove 名词	/stoʊv/	火爐 /火炉, 爐 /炉
ingredient 名词	/ɪnˈɡɹiːdi.ənt/	成份, 材料
peel 动词	/piːl/	削皮, 剝皮 /剥皮
flavor 名词	/ˈfleɪvə/	味道, 味兒 /味儿

视频中出现的短语动词

单词	释义
check out 动词	退房

值得反复跟读的句子

视频中简短而完整的句子，可以直接用在日常对话里：

So yeah, let's get right into this shall we?
I'll link it up in the description below.
There's a bunch of us in there.

视频中的语法

说话人最常用的结构，并附上视频中的原话：

结构	视频中的用法
被动语态 be + 过去分词 — 强调发生了什么，而不是谁做的	can be put · can be stored
定语从句 who / which + 从句 — 补充说明人或事物	lard, which is · guy who inspired
最高级 the -est / the most … — 一组中最高或最低的	the most popular · my best
“going to” 表将来 be going to + 动词 — 计划或明显即将发生的事	gonna show · gonna poke · gonna look

需要注意的发音

说话人用了 28 次缩略和弱读形式，例如 gonna, don't, I'm。请按听到的简短形式来说。

“sh” 和 “zh” 音: shoyu /ˈʃoʊjuː/, preposition /ˌpɹɛpəˈzɪʃən/, instruction /ɪnˈstɹʌkʃən/
长单词——注意重音位置: ingredient /ɪnˈɡɹiːdi.ənt/, preposition /ˌpɹɛpəˈzɪʃən/

中文母语者容易读错的音：

/v/ — 不要读成 /w/，上齿轻触下唇: stove /stoʊv/, flavor /ˈfleɪvə/, revisit /ɹiːˈvɪzɪt/
词尾辅音 — 要读清楚，后面不要加元音: slice /slaɪs/, lard /lɑːd/, poke /poʊk/, soak /soʊk/, stove /stoʊv/

如何用这段视频练习

先完整听一遍视频，不要开口，记下不认识的单词。
先用 0.75 倍速逐句跟读，熟练之后再回到正常速度。
录下自己的声音并与原声对比，特别注意 ramen, noodle, boil 这类单词。

什么是跟读法？

跟读法 (Shadowing) 是一种有科学依据的语言学习技巧，最初开发用于专业口译员的培训，并由多语言者Alexander Arguelles博士普及。这个方法简单而强大：您在听英语母语原声的同时立即大声重复——就像是一个延迟1-2秒紧跟说话者的影子。与被动听力或语法练习不同，跟读法强迫您的大脑和口腔肌肉同时处理并模仿真实的讲话模式。研究表明它能显着提高发音准确性，语调，节奏，连读，听力理解和口语流利度——使其成为雅思口语备考和真实英语交流最有效的方法之一。

影子跟读法: 阅读完整分步指南 →

跟读练习: Cheap, Quick and Easy Shoyu Ramen Recipe - 通过视频学习英语口语

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