Shadowing-Übung: Cheap, Quick and Easy Shoyu Ramen Recipe - Englisch Sprechen Lernen mit Video

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Today on the way of ramen, we're revisiting the most popular video on this channel and making a cheaper quicker Easier shoyu ramen.
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If you can boil water, you can pull this one off.
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So yeah, let's get right into this shall we?
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So because this ramen is so quick to make, I'm also gonna show you how to do a quick aji-tama.
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You're gonna poke a hole into an egg
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and then lower it into a pot of boiling water and cook it for about six to seven minutes.
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If you don't poke a hole in your egg, it's gonna look like this with the egg whites coming out of it.
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It's pretty gross.
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It doesn't affect the flavor.
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It just makes your egg look pretty janky.
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Anyways, cool it down in an ice bath and then peel it when it's cool.
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To make your tare for the ajitama, get a small pan onto a stove and then add 1 tablespoon of soy sauce, 1 tablespoon of sake, and a teaspoon of sugar.
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Mix to combine over low heat.
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When tiny bubbles start to form at the bottom of your pan, you're gonna add your peeled egg or eggs into the tare and then roll it around in the sauce.
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As you can see I lost a good portion of the egg whites in the boiling process
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but whatever it tastes the same it just looks kind of jacked.
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Usually when you make ajitama you soak your boiled eggs in a tare for at least 24 hours
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but this is a quick way to get some flavor onto the egg and make it have some nice color.
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These aren't as good as the soaked eggs but they're not bad for how quick it takes.
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It's about four to five minutes of rolling around in the sauce and your eggs should look like this and it's done.
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Get two pots of water boiling on the stove, one for your noodles and one for the soup.
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And while the water is coming up to a boil slice up some green onions.
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Actually slice the white part of the green onion if you have it.
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I wasted all of mine on the test bowl but the green part is fine too.
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And also you're gonna grate a small knob of ginger.
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You don't need that much you just need a little bit of ginger for the bowl.
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Maybe about this much right here.
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I'm gonna slice up the egg just to show you what it looks like.
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This one boiled for about six minutes and the yolk's still pretty runny.
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If you want a firmer you can go seven minutes.
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So to make the ramen into a bowl add one tablespoon of soy sauce.
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Try to use Japanese soy sauce if you have it.
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One teaspoon of Chinese or Japanese chicken stock powder.
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Some sliced green onions.
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Use the white part of the green onion here if you have it, and a small amount of grated ginger.
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You don't need a lot of this, just a little bit will do.
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And finally, I know it sounds kind of gross but don't skip this step, you need about a teaspoon or a teaspoon and a half of lard.
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It's a key ingredient in ramen, fat is always there, just add it.
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When your water is boiling, cook your ramen noodles according to the instructions.
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When the noodles are almost done, add 300 milliliters or about a cup and a quarter of hot water into the bowl.
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Stir everything together and then add your noodles after straining out all the excess water.
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It's important to strain out the noodles as best as you can
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because any extra water stuck to the noodles can dilute the soup.
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At this point you can top with whatever you want.
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I'm just gonna do the ajitama and some green onions and some nori.
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And that is a bowl of shoyu ramen
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that can be put together in about the time it takes to boil some water.
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And it's super easy too.
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Depending on how salty you like your ramen, you can always adjust the amount of soy sauce that you add.
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The saltiness will also depend upon the banana soy sauce that you use, so it's up to you to adjust and make something that you enjoy.
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You can also substitute chicken fat in for the lard, which is also really nice.
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I have some videos up on how to make your own noodles, but I'm planning to do a beginner ramen noodle video soon.
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Homemade noodles are actually pretty cheap to make if you have a pasta machine, and they can be stored in your freezer for a really long time once you make them.
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So you can pretty much make this ramen without any prep anytime that you want if you have the ingredients.
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I got the idea for this video from the same guy who inspired the 10 minute shoyu ramen recipe, Doko Gaku Ramen Tencho, so you can check out his YouTube channel as well.
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I'll link it up in the description below.
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As always, you can follow me on Instagram at Way of Ramen.
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Feel free to ask any questions there or in the comments below and I'll do my best to answer them.
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Also, if you'd like to get a little bit more serious about ramen making
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and take it up as a hobby or maybe a future career, feel free to hop into our ramen discord server.
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There's a bunch of us in there.
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We're talking about ramen all the time and we're all learning together.
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It's a lot of fun.
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Thank you guys all so much for watching, thank you guys all so much for the support, and I'll see you all in the next video.
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Peace.

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Wortschatz und Sprechhinweise zu dieser Lektion

Diese Sprechübung auf Niveau B1 basiert auf dem Video „Cheap, Quick and Easy Shoyu Ramen Recipe“. Diese Wörter kommen am häufigsten vor: ramen, egg, noodle, sauce, add. Dieses Video enthält 65 Sätze und 973 Wörter zum Nachsprechen. Der gesprochene Teil dauert 4:15. Der Sprecher spricht schnell, etwa 229 Wörter pro Minute – rechne mit verbundenen und verkürzten Lauten. Nur 79 % der Wörter gehören zu den 3.000 häufigsten im Englischen, der Wortschatz ist also anspruchsvoll.

Wichtiger Wortschatz in diesem Video

Die 15 anspruchsvollsten Wörter aus dem Video, mit Aussprache und Bedeutung:

WortAusspracheBedeutung
ramen Substantiv/ˈɹɑːmən/Ramen
noodle Substantiv/ˈnu.dəl/Nudel
boil Verb/bɔɪ(ə)l/sieden
onion Substantiv/ˈʌn.jən/Zwiebel, Bölle
teaspoon Substantiv/ˈtiˌspun/Teelöffel
slice Substantiv/slaɪs/Scheibe
tablespoon Substantiv/ˈteɪbəlˌspun/Esslöffel
ginger Substantiv/ˈd͡ʒɪnd͡ʒɚ/Ingwer
lard Substantiv/lɑːd/Schmalz
poke Verb/poʊk/stochern, anstupsen
soak Verb/soʊk/durchnässen
stove Substantiv/stoʊv/Ofen
ingredient Substantiv/ɪnˈɡɹiːdi.ənt/Zutat
peel Verb/piːl/schälen
flavor Substantiv/ˈfleɪvə/Geschmack

Phrasal Verbs, die du hören wirst

WortBedeutung
check out Verbüberprüfen

Sätze zum Wiederholen

Kurze, vollständige Sätze aus dem Video, die du im Alltag wiederverwenden kannst:

  • So yeah, let's get right into this shall we?
  • I'll link it up in the description below.
  • There's a bunch of us in there.

Grammatik in diesem Video

Die Strukturen, die der Sprecher am häufigsten verwendet, mit den genauen Worten aus dem Video:

StrukturIm Video
Passiv be + Partizip Perfekt – wichtig ist, was geschieht, nicht wer es tutcan be put · can be stored
Relativsätze who / which + Satz – eine Zusatzinformation über eine Person oder Sachelard, which is · guy who inspired
Superlativ the -est / the most … – das Höchste oder Niedrigste einer Gruppethe most popular · my best
Zukunft mit „going to“ be going to + Verb – ein Plan oder etwas, das sich abzeichnetgonna show · gonna poke · gonna look

Aussprache, auf die du achten solltest

Der Sprecher verwendet 28 Kurzformen und abgeschwächte Formen, zum Beispiel gonna, don't, I'm. Sprich sie in der kurzen Form, so wie du sie hörst.

  • Die Laute „sh“ und „zh“: shoyu /ˈʃoʊjuː/, preposition /ˌpɹɛpəˈzɪʃən/, instruction /ɪnˈstɹʌkʃən/
  • Lange Wörter – auf die Betonung achten: ingredient /ɪnˈɡɹiːdi.ənt/, preposition /ˌpɹɛpəˈzɪʃən/

Laute, die Deutschsprachigen schwerfallen:

  • Stimmhafter Auslaut — /b/, /d/, /g/, /z/, /v/ am Wortende nicht verhärten: lard /lɑːd/, stove /stoʊv/, depend /dɪˈpɛnd/, discord /ˈdɪskɔɹd/, anyways /ˈɛn.iˌweɪz/
  • /dʒ/ — stimmhaft, nicht „tsch“: ginger /ˈd͡ʒɪnd͡ʒɚ/, adjust /əˈd͡ʒʌst/

So übst du mit diesem Video

  1. Höre dir das ganze Video einmal an, ohne zu sprechen, und notiere die Wörter, die du nicht kennst.
  2. Beginne mit 0,75-facher Geschwindigkeit, sprich Satz für Satz nach und wechsle zur normalen Geschwindigkeit, sobald es leichtfällt.
  3. Nimm dich auf und vergleiche mit dem Original; achte dabei auf Wörter wie ramen, noodle, boil.

Was ist die Shadowing-Technik?

Shadowing ist eine wissenschaftlich fundierte Sprachlerntechnik, die ursprünglich für die professionelle Dolmetscherausbildung entwickelt und durch den Polyglotten Dr. Alexander Arguelles populär gemacht wurde. Die Methode ist einfach aber wirkungsvoll: Du hörst englisches Audio von Muttersprachlern und wiederholst es sofort laut — wie ein Schatten, der dem Sprecher mit nur 1–2 Sekunden Verzögerung folgt. Anders als passives Hören oder Grammatikübungen zwingt Shadowing dein Gehirn und deine Mundmuskulatur, gleichzeitig echte Sprachmuster zu verarbeiten und zu reproduzieren. Studien zeigen, dass es Aussprachegenauigkeit, Intonation, Rhythmus, verbundene Sprache, Hörverständnis und Sprechflüssigkeit signifikant verbessert — was es zu einer der effektivsten Methoden für die IELTS Speaking-Vorbereitung und reale englische Kommunikation macht.

Shadowing-Technik: die vollständige Schritt-für-Schritt-Anleitung lesen →