Shadowing Practice: Cheap, Quick and Easy Shoyu Ramen Recipe - Learn English Speaking with Video
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Today on the way of ramen, we're revisiting the most popular video on this channel and making a cheaper quicker Easier shoyu ramen.
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If you can boil water, you can pull this one off.
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So yeah, let's get right into this shall we?
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So because this ramen is so quick to make, I'm also gonna show you how to do a quick aji-tama.
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You're gonna poke a hole into an egg
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and then lower it into a pot of boiling water and cook it for about six to seven minutes.
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If you don't poke a hole in your egg, it's gonna look like this with the egg whites coming out of it.
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It's pretty gross.
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It doesn't affect the flavor.
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It just makes your egg look pretty janky.
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Anyways, cool it down in an ice bath and then peel it when it's cool.
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To make your tare for the ajitama, get a small pan onto a stove and then add 1 tablespoon of soy sauce, 1 tablespoon of sake, and a teaspoon of sugar.
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Mix to combine over low heat.
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When tiny bubbles start to form at the bottom of your pan, you're gonna add your peeled egg or eggs into the tare and then roll it around in the sauce.
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As you can see I lost a good portion of the egg whites in the boiling process
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but whatever it tastes the same it just looks kind of jacked.
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Usually when you make ajitama you soak your boiled eggs in a tare for at least 24 hours
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but this is a quick way to get some flavor onto the egg and make it have some nice color.
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These aren't as good as the soaked eggs but they're not bad for how quick it takes.
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It's about four to five minutes of rolling around in the sauce and your eggs should look like this and it's done.
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Get two pots of water boiling on the stove, one for your noodles and one for the soup.
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And while the water is coming up to a boil slice up some green onions.
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Actually slice the white part of the green onion if you have it.
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I wasted all of mine on the test bowl but the green part is fine too.
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And also you're gonna grate a small knob of ginger.
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You don't need that much you just need a little bit of ginger for the bowl.
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Maybe about this much right here.
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I'm gonna slice up the egg just to show you what it looks like.
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This one boiled for about six minutes and the yolk's still pretty runny.
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If you want a firmer you can go seven minutes.
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So to make the ramen into a bowl add one tablespoon of soy sauce.
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Try to use Japanese soy sauce if you have it.
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One teaspoon of Chinese or Japanese chicken stock powder.
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Some sliced green onions.
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Use the white part of the green onion here if you have it, and a small amount of grated ginger.
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You don't need a lot of this, just a little bit will do.
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And finally, I know it sounds kind of gross but don't skip this step, you need about a teaspoon or a teaspoon and a half of lard.
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It's a key ingredient in ramen, fat is always there, just add it.
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When your water is boiling, cook your ramen noodles according to the instructions.
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When the noodles are almost done, add 300 milliliters or about a cup and a quarter of hot water into the bowl.
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Stir everything together and then add your noodles after straining out all the excess water.
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It's important to strain out the noodles as best as you can
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because any extra water stuck to the noodles can dilute the soup.
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At this point you can top with whatever you want.
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I'm just gonna do the ajitama and some green onions and some nori.
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And that is a bowl of shoyu ramen
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that can be put together in about the time it takes to boil some water.
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And it's super easy too.
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Depending on how salty you like your ramen, you can always adjust the amount of soy sauce that you add.
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The saltiness will also depend upon the banana soy sauce that you use, so it's up to you to adjust and make something that you enjoy.
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You can also substitute chicken fat in for the lard, which is also really nice.
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I have some videos up on how to make your own noodles, but I'm planning to do a beginner ramen noodle video soon.
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Homemade noodles are actually pretty cheap to make if you have a pasta machine, and they can be stored in your freezer for a really long time once you make them.
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So you can pretty much make this ramen without any prep anytime that you want if you have the ingredients.
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I got the idea for this video from the same guy who inspired the 10 minute shoyu ramen recipe, Doko Gaku Ramen Tencho, so you can check out his YouTube channel as well.
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I'll link it up in the description below.
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As always, you can follow me on Instagram at Way of Ramen.
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Feel free to ask any questions there or in the comments below and I'll do my best to answer them.
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Also, if you'd like to get a little bit more serious about ramen making
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and take it up as a hobby or maybe a future career, feel free to hop into our ramen discord server.
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There's a bunch of us in there.
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We're talking about ramen all the time and we're all learning together.
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It's a lot of fun.
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Thank you guys all so much for watching, thank you guys all so much for the support, and I'll see you all in the next video.
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Peace.
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Vocabulario y notas de pronunciación para esta lección
Esta lección de conversación de nivel B1 se basa en el vídeo “Cheap, Quick and Easy Shoyu Ramen Recipe”. Las palabras que más se repiten: ramen, egg, noodle, sauce, add. Este vídeo tiene 65 frases y 973 palabras para practicar shadowing. La parte hablada dura 4:15. El hablante habla rápido, unas 229 palabras por minuto, así que espera sonidos enlazados y reducidos. Solo el 79 % de las palabras está entre las 3.000 más comunes del inglés, por lo que el vocabulario es exigente.
Vocabulario clave de este vídeo
Las 15 palabras más avanzadas del vídeo, con su pronunciación y significado:
| Palabra | Pronunciación | Significado |
|---|---|---|
| ramen sustantivo | /ˈɹɑːmən/ | ramen |
| noodle sustantivo | /ˈnu.dəl/ | fideo, tallarín |
| boil verbo | /bɔɪ(ə)l/ | hervir, herver |
| onion sustantivo | /ˈʌn.jən/ | cebolla |
| teaspoon sustantivo | /ˈtiˌspun/ | cucharilla |
| slice sustantivo | /slaɪs/ | rebanada, lonja |
| tablespoon sustantivo | /ˈteɪbəlˌspun/ | cuchara de sopa, cuchara |
| ginger sustantivo | /ˈd͡ʒɪnd͡ʒɚ/ | jengibre |
| lard sustantivo | /lɑːd/ | manteca porcina, manteca porcuna |
| poke verbo | /poʊk/ | hurgar, hincar |
| soak verbo | /soʊk/ | empaparse |
| stove sustantivo | /stoʊv/ | estufa, calentador |
| ingredient sustantivo | /ɪnˈɡɹiːdi.ənt/ | ingrediente, excipiente |
| peel verbo | /piːl/ | pelar |
| flavor sustantivo | /ˈfleɪvə/ | sabor, gusto |
Phrasal verbs que vas a escuchar
| Palabra | Significado |
|---|---|
| check out verbo | investigar, chequear |
Frases que vale la pena repetir
Frases cortas y completas del vídeo que puedes reutilizar en la conversación diaria:
- So yeah, let's get right into this shall we?
- I'll link it up in the description below.
- There's a bunch of us in there.
Gramática en este vídeo
Las estructuras que más usa el hablante, con las palabras exactas del vídeo:
| Estructura | En el vídeo |
|---|---|
| Voz pasiva be + participio pasado — importa lo que ocurre, no quién lo hace | can be put · can be stored |
| Oraciones de relativo who / which + oración — información extra sobre una persona o cosa | lard, which is · guy who inspired |
| Superlativos the -est / the most … — lo más alto o lo más bajo de un grupo | the most popular · my best |
| Futuro con “going to” be going to + verbo — un plan o algo que se ve venir | gonna show · gonna poke · gonna look |
Pronunciación a tener en cuenta
El hablante usa 28 contracciones y formas reducidas, como gonna, don't, I'm. Dilas en su forma corta, tal como las oyes.
- Los sonidos de “sh” y “zh”: shoyu /ˈʃoʊjuː/, preposition /ˌpɹɛpəˈzɪʃən/, instruction /ɪnˈstɹʌkʃən/
- Palabras largas — cuida el acento: ingredient /ɪnˈɡɹiːdi.ənt/, preposition /ˌpɹɛpəˈzɪʃən/
Sonidos difíciles para hispanohablantes:
- s + consonante al inicio — sin añadir una “e” delante: slice /slaɪs/, stove /stoʊv/, strain /stɹeɪn/, stir /stɝ/, skip /skɪp/
- /v/ — no es /b/: los dientes tocan el labio inferior: stove /stoʊv/, flavor /ˈfleɪvə/, revisit /ɹiːˈvɪzɪt/
- /z/ — sonora, no /s/: preposition /ˌpɹɛpəˈzɪʃən/, revisit /ɹiːˈvɪzɪt/, freezer /ˈfɹizɚ/, anyways /ˈɛn.iˌweɪz/
Cómo practicar con este vídeo
- Escucha el vídeo entero una vez sin hablar y anota las palabras que no conoces.
- Empieza a velocidad 0,75×, haz shadowing frase por frase y vuelve a la velocidad normal cuando te resulte fácil.
- Grábate y compara con el original, prestando atención a palabras como ramen, noodle, boil.
¿Qué es la Técnica de Shadowing?
Shadowing es una técnica de aprendizaje de idiomas respaldada por la ciencia, desarrollada originalmente para la formación de intérpretes profesionales y popularizada por el políglota Dr. Alexander Arguelles. El método es simple pero poderoso: escuchas audio en inglés nativo y lo repites en voz alta de inmediato, como una sombra que sigue al hablante con solo 1-2 segundos de retraso. A diferencia de la escucha pasiva o los ejercicios de gramática, el shadowing obliga a tu cerebro y músculos de la boca a procesar y reproducir simultáneamente patrones de habla reales. Las investigaciones muestran que mejora significativamente la precisión de la pronunciación, la entonación, el ritmo, el habla conectada, la comprensión auditiva y la fluidez al hablar, convirtiéndola en una de las metodologías más efectivas para la preparación del IELTS Speaking y la comunicación en inglés en el mundo real.