शैडोइंग अभ्यास: Cheap, Quick and Easy Shoyu Ramen Recipe - वीडियो के साथ अंग्रेजी बोलना सीखें

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हर मोड पूरी स्क्रीन का अभ्यास कक्ष खोलता है।

65 वाक्य
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Today on the way of ramen, we're revisiting the most popular video on this channel and making a cheaper quicker Easier shoyu ramen.
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If you can boil water, you can pull this one off.
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So yeah, let's get right into this shall we?
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So because this ramen is so quick to make, I'm also gonna show you how to do a quick aji-tama.
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You're gonna poke a hole into an egg
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and then lower it into a pot of boiling water and cook it for about six to seven minutes.
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If you don't poke a hole in your egg, it's gonna look like this with the egg whites coming out of it.
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It's pretty gross.
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It doesn't affect the flavor.
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It just makes your egg look pretty janky.
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Anyways, cool it down in an ice bath and then peel it when it's cool.
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To make your tare for the ajitama, get a small pan onto a stove and then add 1 tablespoon of soy sauce, 1 tablespoon of sake, and a teaspoon of sugar.
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Mix to combine over low heat.
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When tiny bubbles start to form at the bottom of your pan, you're gonna add your peeled egg or eggs into the tare and then roll it around in the sauce.
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As you can see I lost a good portion of the egg whites in the boiling process
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but whatever it tastes the same it just looks kind of jacked.
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Usually when you make ajitama you soak your boiled eggs in a tare for at least 24 hours
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but this is a quick way to get some flavor onto the egg and make it have some nice color.
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These aren't as good as the soaked eggs but they're not bad for how quick it takes.
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It's about four to five minutes of rolling around in the sauce and your eggs should look like this and it's done.
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Get two pots of water boiling on the stove, one for your noodles and one for the soup.
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And while the water is coming up to a boil slice up some green onions.
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Actually slice the white part of the green onion if you have it.
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I wasted all of mine on the test bowl but the green part is fine too.
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And also you're gonna grate a small knob of ginger.
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You don't need that much you just need a little bit of ginger for the bowl.
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Maybe about this much right here.
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I'm gonna slice up the egg just to show you what it looks like.
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This one boiled for about six minutes and the yolk's still pretty runny.
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If you want a firmer you can go seven minutes.
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So to make the ramen into a bowl add one tablespoon of soy sauce.
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Try to use Japanese soy sauce if you have it.
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One teaspoon of Chinese or Japanese chicken stock powder.
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Some sliced green onions.
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Use the white part of the green onion here if you have it, and a small amount of grated ginger.
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You don't need a lot of this, just a little bit will do.
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And finally, I know it sounds kind of gross but don't skip this step, you need about a teaspoon or a teaspoon and a half of lard.
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It's a key ingredient in ramen, fat is always there, just add it.
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When your water is boiling, cook your ramen noodles according to the instructions.
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When the noodles are almost done, add 300 milliliters or about a cup and a quarter of hot water into the bowl.
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Stir everything together and then add your noodles after straining out all the excess water.
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It's important to strain out the noodles as best as you can
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because any extra water stuck to the noodles can dilute the soup.
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At this point you can top with whatever you want.
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I'm just gonna do the ajitama and some green onions and some nori.
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And that is a bowl of shoyu ramen
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that can be put together in about the time it takes to boil some water.
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And it's super easy too.
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Depending on how salty you like your ramen, you can always adjust the amount of soy sauce that you add.
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The saltiness will also depend upon the banana soy sauce that you use, so it's up to you to adjust and make something that you enjoy.
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You can also substitute chicken fat in for the lard, which is also really nice.
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I have some videos up on how to make your own noodles, but I'm planning to do a beginner ramen noodle video soon.
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Homemade noodles are actually pretty cheap to make if you have a pasta machine, and they can be stored in your freezer for a really long time once you make them.
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So you can pretty much make this ramen without any prep anytime that you want if you have the ingredients.
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I got the idea for this video from the same guy who inspired the 10 minute shoyu ramen recipe, Doko Gaku Ramen Tencho, so you can check out his YouTube channel as well.
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I'll link it up in the description below.
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As always, you can follow me on Instagram at Way of Ramen.
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Feel free to ask any questions there or in the comments below and I'll do my best to answer them.
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Also, if you'd like to get a little bit more serious about ramen making
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and take it up as a hobby or maybe a future career, feel free to hop into our ramen discord server.
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There's a bunch of us in there.
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We're talking about ramen all the time and we're all learning together.
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It's a lot of fun.
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Thank you guys all so much for watching, thank you guys all so much for the support, and I'll see you all in the next video.
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Peace.

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इस पाठ की शब्दावली और बोलने के सुझाव

यह B1 स्तर का स्पीकिंग पाठ वीडियो “Cheap, Quick and Easy Shoyu Ramen Recipe” पर आधारित है। सबसे ज़्यादा दोहराए गए शब्द ये हैं: ramen, egg, noodle, sauce, add। इस वीडियो में शैडोइंग के लिए 65 वाक्य और 973 शब्द हैं। बोला गया हिस्सा 4:15 लंबा है। वक्ता तेज़ बोलता है, लगभग 229 शब्द प्रति मिनट, इसलिए जुड़ी हुई और कमज़ोर ध्वनियाँ ज़्यादा मिलेंगी। केवल 79% शब्द अंग्रेज़ी के 3,000 सबसे आम शब्दों में से हैं, इसलिए शब्दावली कठिन है।

इस वीडियो की मुख्य शब्दावली

वीडियो के 15 सबसे कठिन शब्द, उच्चारण और अर्थ के साथ:

शब्दउच्चारणअर्थ
ramen संज्ञा/ˈɹɑːmən/रामेन
noodle संज्ञा/ˈnu.dəl/नूडल, नूडल्स
boil क्रिया/bɔɪ(ə)l/उबलना
onion संज्ञा/ˈʌn.jən/पियाज़, प्याज़
ginger संज्ञा/ˈd͡ʒɪnd͡ʒɚ/आदा
poke क्रिया/poʊk/उंगली करना
soak क्रिया/soʊk/सोखना
stove संज्ञा/stoʊv/चूल्हा, स्टोव
peel क्रिया/piːl/छीलना
flavor संज्ञा/ˈfleɪvə/स्वाद, सुवास
soup संज्ञा/sup/सूप, शोरबा
discord संज्ञा/ˈdɪskɔɹd/कलह, फूट
preposition संज्ञा/ˌpɹɛpəˈzɪʃən/पूर्वसर्ग
beginner संज्ञा/bəˈɡɪnɚ/नौसिखिया
salty विशेषण/ˈsɔlti/नमकीन

दोहराने लायक वाक्य

वीडियो के छोटे, पूरे वाक्य जिन्हें आप रोज़ की बातचीत में इस्तेमाल कर सकते हैं:

  • So yeah, let's get right into this shall we?
  • I'll link it up in the description below.
  • There's a bunch of us in there.

इस वीडियो का व्याकरण

वक्ता जिन संरचनाओं का सबसे अधिक प्रयोग करता है, वीडियो के असली शब्दों के साथ:

संरचनावीडियो में
Passive voice be + past participle — ज़ोर इस पर कि क्या होता है, न कि कौन करता हैcan be put · can be stored
Relative clauses who / which + उपवाक्य — व्यक्ति या वस्तु के बारे में अतिरिक्त जानकारीlard, which is · guy who inspired
Superlatives the -est / the most … — समूह में सबसे ऊपर या नीचेthe most popular · my best
“going to” से भविष्य be going to + क्रिया — योजना या जो साफ़ होने वाला हैgonna show · gonna poke · gonna look

ध्यान देने योग्य उच्चारण

वक्ता 28 बार संक्षिप्त रूपों का प्रयोग करता है, जैसे gonna, don't, I'm। इन्हें वैसे ही छोटा बोलें जैसा आप सुनते हैं।

  • “sh” और “zh” की ध्वनियाँ: shoyu /ˈʃoʊjuː/, preposition /ˌpɹɛpəˈzɪʃən/, instruction /ɪnˈstɹʌkʃən/
  • लंबे शब्द — बलाघात सही रखें: ingredient /ɪnˈɡɹiːdi.ənt/, preposition /ˌpɹɛpəˈzɪʃən/

हिंदी भाषियों के लिए मुश्किल ध्वनियाँ:

  • /v/ और /w/ का फ़र्क़ — /v/ में ऊपर के दाँत निचले होंठ को छूते हैं, /w/ में होंठ गोल होते हैं: stove /stoʊv/, flavor /ˈfleɪvə/, revisit /ɹiːˈvɪzɪt/, anyways /ˈɛn.iˌweɪz/
  • /z/ — इसे “ज” (/dʒ/) न बनाएँ: preposition /ˌpɹɛpəˈzɪʃən/, revisit /ɹiːˈvɪzɪt/, freezer /ˈfɹizɚ/, anyways /ˈɛn.iˌweɪz/
  • शब्द की शुरुआत में s + व्यंजन — पहले “इ” न जोड़ें: slice /slaɪs/, stove /stoʊv/, strain /stɹeɪn/, stir /stɝ/, skip /skɪp/

इस वीडियो से अभ्यास कैसे करें

  1. पहले बिना बोले पूरा वीडियो एक बार सुनें और जो शब्द नहीं आते उन्हें लिख लें।
  2. 0.75× गति से शुरू करें, एक-एक वाक्य की शैडोइंग करें, और सहज लगने पर सामान्य गति पर लौटें।
  3. अपनी आवाज़ रिकॉर्ड करें और मूल से तुलना करें, ख़ासकर ramen, noodle, boil जैसे शब्दों पर ध्यान दें।

शैडोइंग तकनीक क्या है?

शैडोइंग (Shadowing) एक विज्ञान-समर्थित भाषा सीखने की तकनीक है जो मूल रूप से पेशेवर दुभाषिया प्रशिक्षण के लिए विकसित की गई थी। विधि सरल लेकिन शक्तिशाली है: आप मूल अंग्रेज़ी ऑडियो सुनते हैं और तुरंत इसे ज़ोर से दोहराते हैं — जैसे वक्ता की छाया 1-2 सेकंड की देरी से। शोध से पता चलता है कि यह उच्चारण सटीकता, स्वर, लय, जुड़ी हुई ध्वनियाँ, सुनने की समझ और बोलने की प्रवाहशीलता में काफ़ी सुधार करता है।

शैडोइंग तकनीक: पूरी चरण-दर-चरण गाइड पढ़ें →