쉐도잉 연습: What I Eat in a Day in Spain - 영상으로 영어 말하기 배우기

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141 문장

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First one

Good morning, this is a slightly different video today because we're not in the UK I am filming from La Rioja,

Spain Which is it's basically like a small region up in the north

it's it's quite famous for its wine i feel like usually

if people know larioja they know it for the wine

that they make here in particular red wine

but they also grow a lot of food as well

so they grow a lot of vegetables i love coming to larioja because the food here is so good

everything is so so fresh and I swear I eat vegetables here

and they just taste amazing so I thought

that today I could film what I eat in a day while I'm here in Spain.

Spain also have a very very different eating culture to us in the UK

so I thought it would be interesting to show you the times that we eat and what we eat and where.

I usually have to wait like a couple hours after I wake up to eat breakfast.

I'm just not hungry straight away.

So I have breakfast now.

This is an Española.

It's basically like a, it's almost like a cake covered in icing and you put butter inside.

This has butter from a nearby region called Soria and it's just so delicious.

Every single time I come to Spain we always have Españolas in the house.

I think it's because I really like them.

So yeah, we're going to start with this.

And then once I've eaten, there is an amazing coffee shop here, which I'm going to head to as well.

Obviously, I need an iced coffee.

Cheers.

This coffee here in Aki Cafe is the best.

It's probably my favorite iced caramel latte ever.

That's high praise.

That's a big compliment.

We have grabbed an iced coffee before we go to the shops.

Actually, this time, visiting Spain, is the first time I've been able to buy iced coffee.

Normally, people just buy like a hot latte and they pour the hot coffee over ice,

which is obviously not quite the iced caramel latte that I normally drink in the UK.

But now, they opened this new and yeah they they have iced caramel lattes

so now have everything I need we are now heading to

a few different shops um just to look around it is

so seriously hot today it's like 34 degrees I think and I feel bad for like all of the previous

videos where I said that it was hot in the UK

and now I realize that 24 degrees is really not that bad.

What is this?

Is this vermouth?

What time is it?

It's now quarter to three.

We have just been shopping.

We are now getting vermouth, which as far as I know is basically like it's a drink before lunch

and it's like a pre-lunch where you like maybe get a little plate of something

and you share it with other people and like have a chat

so we have ordered some like tempura battered peppers

which are on the way

and we have some bread on the table as well cheers

this will probably be the first of this will probably be

the first of many wines today there's like a like a 50 50 chance

that they're going to be spicy or not it's true that when when they're spicy they're Really spicy.

But they're very good.

Did you record it?

Yes, it's already recording.

Um...

Okay, first one.

Not spicy.

Many.

I think as you asked, you said, you didn't want some?

I've eaten two.

Ah, well, but I've eaten like six.

What?

It's been painful.

La desesperación.

After vermouth, we went back to the house.

And we were ready and sat down for lunch by around 3.30 p.m.

Spanish lunch is usually served in two courses.

So the first course is usually vegetables.

And the second course is meat.

For the first course we had this pumpkin soup and some peppers and also some cucumber as well.

This was all served with bread.

The second course is usually meat or fish.

I am vegetarian, so I don't eat meat, but I had these vegetarian sausages.

We also had some more peppers.

These peppers were homegrown, and you know, typically Spanish food is not very spicy,

but these peppers really had a kick.

like I think my spice tolerance is pretty good for a British woman

but these actually were quite hot but they were really really good I ate several of these

we we've just finished lunch

and now it's it's coming up to like the hottest few hours of the day which is around four till six o'clock.

I don't have any plans like I'm literally gonna sit down do a little bit of work

and maybe like edit a video or something like this.

This evening we have some plans to go and get some like small plates in a nearby city for dinner.

Until then I'm just gonna yeah chill chill out as well

good evening we are now in the capital of La Rioja

we are in Logroño it's around nine o'clock at night

and we're here to grab some dinner this evening we are

going to get pinchos in the city pinchos is basically like

small plates I think lots of people know tapas it's kind of like tapas

but in the north i think sorry spaniards i don't know

if they're gonna get mad at me for

that the plan is to go into the center

so you know i'll try my best to film

but it might be kind of busy so we'll see we'll see how it goes

the first place we are going to go to is like a like a mushroom restaurant i don't know

but that's where we're going first right now we are just walking over the bridge that's in the city here.

100

It's a very very warm night, it's very beautiful.

101

The first place we went to was the mushroom place and they cooked oyster mushrooms on a grill with this really,

102

really smoky garlic sauce.

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You eat the mushrooms with these tiny little sticks, which could be a little bit difficult.

104

Sometimes it was a challenge, but they were absolutely delicious.

105

I love oyster mushrooms.

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They are probably my favourite food.

107

I can't eat that on camera.

108

Si puedes, si puedes, hombre.

109

But I'm going to eat this like a pig.

110

We next went to another bar where they cooked more things on a grill.

111

I got sort of like a grilled tofu in a bun, in like a little bread bun.

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This was so good as well.

113

And in each of these places, I got a small glass of white wine.

114

So people will usually buy a small beer or a small wine as they go between each of the bars.

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I absolutely love Spanish wine, but I didn't want to drink in every single bar because I would be hammered.

116

So I decided to drink some waters in some places as well.

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In this bar, which had a bit of a maritime theme, it had like an ocean sailor theme.

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I just got a bottle of water and a courgette tomato and mozzarella toast.

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They are going to give me a vegetarian option.

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I think it's like bread with courgette and fresh tomato

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so that's great but there are a lot of people here it's it's very difficult to film so

122

hopefully you can hear me okay.

123

And actually this was my favourite pincho of the night.

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It was so so good.

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Really simple but really delicious.

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This street is really really popular and there were

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so many people who were doing the exact same thing as us

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and going to all of the bars and trying things in each place.

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The most popular place was probably this one where they served mushroom skewers on bread.

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So a skewer is like a long wooden stick.

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The last thing that we got was a Spanish omelette

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which is basically egg cooked with potato and onion and served with this spicy pepper sauce

133

but unfortunately I filmed all of this in slow motion so the video kind of sucks.

134

We just finished up at dinner and we're now heading back, back home.

135

The food was so good, hopefully I've been able to like give a bit of a voiceover and like an explanation but everything was so good.

136

It's now midnight, literally everyone has has gone home.

137

I think this is probably the end of the video because once I get back I'm heading to to bed.

138

Hopefully you enjoyed seeing like a little bit of my day from here in in Spain.

139

I have more videos like this on my channel so if you'd like to check them out please do.

140

I hope you have a lovely rest of your day and I'll see you in the next video.

141

Bye!

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이 레슨의 어휘와 말하기 포인트

이 B1 수준 말하기 레슨은 영상 “What I Eat in a Day in Spain”을(를) 바탕으로 합니다. 가장 자주 반복되는 단어는 다음과 같습니다: eat, wine, iced, mushroom, spicy. 이 영상에는 섀도잉할 문장 141개와 단어 1517개가 있습니다. 말하는 구간의 길이는 12:07입니다. 화자는 분당 약 125단어의 일정한 속도로 말해서 섀도잉하기에 편한 속도입니다. 단어의 82%가 영어에서 가장 많이 쓰이는 3,000단어에 속합니다. 나머지는 연습 전에 미리 확인해 두세요.

이 영상의 핵심 어휘

영상에서 가장 어려운 단어 15개를 발음, 뜻과 함께 정리했습니다.

단어	발음	뜻
spicy 형용사	/ˈspaɪsi/	맵다
pepper 명사	/ˈpɛp.ə/	고추, 후추
latte 명사	/ˈlɑ.teɪ/	라떼, 카페라떼
caramel 명사	/ˈkæɹ.ə.mɛl/	캐러멜, 캬라멜
vermouth 명사	/vɚˈmuθ/	베르무트
vegetarian 명사	/vɛ.d͡ʒɪˈtɛ.ɹi.ən/	채식주의자
grill 명사	/ɡɹɪl/	그릴
vegetable 명사	/ˈvɛd͡ʒ.tə.bəl/	채소, 야채
courgette 명사	/kʊɚˈʒɛt/	주키니
skewer 명사	/ˈskjuː.ɚ/	꼬치, 꼬챙이
tapas 명사	/ˈtæpəs/	타파스
oyster 명사	/ˈɔɪ.stɚ/	굴
tomato 명사	/təˈmeɪ.toʊ/	토마토, 도마도
cheers	/t͡ʃɪəz/	건배, 원샷
cucumber 명사	/ˈkjuˌkʌmbɚ/	오이

영상에 나오는 구동사

단어	뜻
look around 동사	둘러보다
sit down 동사	앉다

따라 말해 볼 만한 문장

영상에 나오는 짧고 완결된 문장으로, 일상 대화에서 그대로 쓸 수 있습니다:

I'm just not hungry straight away.
I think it's because I really like them.
It's probably my favorite iced caramel latte ever.
Did you record it?
I think as you asked, you said, you didn't want some?

이 영상의 문법

화자가 가장 많이 쓰는 문형을 영상 속 실제 표현과 함께 정리했습니다.

문형	영상 속 표현
현재완료 have/has + 과거분사 — 과거의 일이 지금도 관련이 있을 때	I've eaten · have grabbed · I've been
관계절 who / which + 절 — 사람이나 사물에 대한 추가 정보	Spain Which is · day which is · people who were
수동태 be + 과거분사 — 누가 하는지보다 무슨 일이 일어나는지에 초점	is usually served · would be hammered
최상급 the -est / the most … — 집단에서 가장 높거나 낮은 것	the best · the hottest · my best

주의할 발음

화자는 I'm, I've, they're 같은 축약형과 약화된 형태를 38번 사용합니다. 들리는 대로 짧게 발음하세요.

“sh”와 “zh” 소리: mushroom /ˈmʌʃˌɹuːm/, courgette /kʊɚˈʒɛt/
긴 단어 — 강세 위치에 주의: vegetarian /vɛ.d͡ʒɪˈtɛ.ɹi.ən/, mozzarella /mɑt.səˈɹɛl.ə/

한국어 화자가 어려워하는 소리:

/v/ — ㅂ(/b/)과 구별하기: vermouth /vɚˈmuθ/, vegetarian /vɛ.d͡ʒɪˈtɛ.ɹi.ən/, vegetable /ˈvɛd͡ʒ.tə.bəl/
/z/ — ㅈ이 아니라 성대를 울리는 /s/: cheers /t͡ʃɪəz/, praise /pɹeɪz/
/r/과 /l/ 구별하기: caramel /ˈkæɹ.ə.mɛl/, grill /ɡɹɪl/, mozzarella /mɑt.səˈɹɛl.ə/, garlic /ˈɡɑɹlɪk/, tolerance /ˈtɑ.lə.ɹəns/

이 영상으로 연습하는 방법

먼저 말하지 않고 영상을 끝까지 듣고 모르는 단어를 적어 둡니다.
보통 속도로 한 문장씩 섀도잉하고, 화자의 리듬과 맞을 때까지 반복합니다.
자신의 목소리를 녹음해 원본과 비교하고, spicy, pepper, latte 같은 단어에 특히 주의합니다.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

섀도잉 방법: 단계별 전체 가이드 읽기 →

쉐도잉 연습: What I Eat in a Day in Spain - 영상으로 영어 말하기 배우기

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