Pratica di Shadowing: What I Eat in a Day in Spain - Impara a parlare inglese con i video

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141 frasi
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First one
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Good morning, this is a slightly different video today because we're not in the UK I am filming from La Rioja,
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Spain Which is it's basically like a small region up in the north
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it's it's quite famous for its wine i feel like usually
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if people know larioja they know it for the wine
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that they make here in particular red wine
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but they also grow a lot of food as well
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so they grow a lot of vegetables i love coming to larioja because the food here is so good
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everything is so so fresh and I swear I eat vegetables here
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and they just taste amazing so I thought
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that today I could film what I eat in a day while I'm here in Spain.
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Spain also have a very very different eating culture to us in the UK
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so I thought it would be interesting to show you the times that we eat and what we eat and where.
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I usually have to wait like a couple hours after I wake up to eat breakfast.
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I'm just not hungry straight away.
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So I have breakfast now.
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This is an Española.
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It's basically like a, it's almost like a cake covered in icing and you put butter inside.
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This has butter from a nearby region called Soria and it's just so delicious.
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Every single time I come to Spain we always have Españolas in the house.
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I think it's because I really like them.
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So yeah, we're going to start with this.
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And then once I've eaten, there is an amazing coffee shop here, which I'm going to head to as well.
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Obviously, I need an iced coffee.
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Cheers.
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This coffee here in Aki Cafe is the best.
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It's probably my favorite iced caramel latte ever.
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That's high praise.
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That's a big compliment.
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We have grabbed an iced coffee before we go to the shops.
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Actually, this time, visiting Spain, is the first time I've been able to buy iced coffee.
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Normally, people just buy like a hot latte and they pour the hot coffee over ice,
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which is obviously not quite the iced caramel latte that I normally drink in the UK.
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But now, they opened this new and yeah they they have iced caramel lattes
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so now have everything I need we are now heading to
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a few different shops um just to look around it is
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so seriously hot today it's like 34 degrees I think and I feel bad for like all of the previous
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videos where I said that it was hot in the UK
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and now I realize that 24 degrees is really not that bad.
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What is this?
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Is this vermouth?
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What time is it?
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It's now quarter to three.
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We have just been shopping.
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We are now getting vermouth, which as far as I know is basically like it's a drink before lunch
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and it's like a pre-lunch where you like maybe get a little plate of something
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and you share it with other people and like have a chat
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so we have ordered some like tempura battered peppers
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which are on the way
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and we have some bread on the table as well cheers
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this will probably be the first of this will probably be
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the first of many wines today there's like a like a 50 50 chance
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that they're going to be spicy or not it's true that when when they're spicy they're Really spicy.
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But they're very good.
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Did you record it?
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Yes, it's already recording.
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Um...
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Um...
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Okay, first one.
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Not spicy.
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Many.
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I think as you asked, you said, you didn't want some?
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I've eaten two.
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Ah, well, but I've eaten like six.
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What?
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It's been painful.
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La desesperación.
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After vermouth, we went back to the house.
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And we were ready and sat down for lunch by around 3.30 p.m.
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Spanish lunch is usually served in two courses.
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So the first course is usually vegetables.
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And the second course is meat.
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For the first course we had this pumpkin soup and some peppers and also some cucumber as well.
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This was all served with bread.
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The second course is usually meat or fish.
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I am vegetarian, so I don't eat meat, but I had these vegetarian sausages.
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We also had some more peppers.
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These peppers were homegrown, and you know, typically Spanish food is not very spicy,
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but these peppers really had a kick.
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like I think my spice tolerance is pretty good for a British woman
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but these actually were quite hot but they were really really good I ate several of these
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we we've just finished lunch
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and now it's it's coming up to like the hottest few hours of the day which is around four till six o'clock.
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I don't have any plans like I'm literally gonna sit down do a little bit of work
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and maybe like edit a video or something like this.
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This evening we have some plans to go and get some like small plates in a nearby city for dinner.
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Until then I'm just gonna yeah chill chill out as well
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good evening we are now in the capital of La Rioja
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we are in Logroño it's around nine o'clock at night
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and we're here to grab some dinner this evening we are
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going to get pinchos in the city pinchos is basically like
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small plates I think lots of people know tapas it's kind of like tapas
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but in the north i think sorry spaniards i don't know
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if they're gonna get mad at me for
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that the plan is to go into the center
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so you know i'll try my best to film
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but it might be kind of busy so we'll see we'll see how it goes
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the first place we are going to go to is like a like a mushroom restaurant i don't know
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but that's where we're going first right now we are just walking over the bridge that's in the city here.
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It's a very very warm night, it's very beautiful.
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The first place we went to was the mushroom place and they cooked oyster mushrooms on a grill with this really,
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really smoky garlic sauce.
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You eat the mushrooms with these tiny little sticks, which could be a little bit difficult.
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Sometimes it was a challenge, but they were absolutely delicious.
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I love oyster mushrooms.
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They are probably my favourite food.
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I can't eat that on camera.
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Si puedes, si puedes, hombre.
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But I'm going to eat this like a pig.
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We next went to another bar where they cooked more things on a grill.
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I got sort of like a grilled tofu in a bun, in like a little bread bun.
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This was so good as well.
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And in each of these places, I got a small glass of white wine.
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So people will usually buy a small beer or a small wine as they go between each of the bars.
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I absolutely love Spanish wine, but I didn't want to drink in every single bar because I would be hammered.
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So I decided to drink some waters in some places as well.
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In this bar, which had a bit of a maritime theme, it had like an ocean sailor theme.
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I just got a bottle of water and a courgette tomato and mozzarella toast.
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They are going to give me a vegetarian option.
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I think it's like bread with courgette and fresh tomato
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so that's great but there are a lot of people here it's it's very difficult to film so
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hopefully you can hear me okay.
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And actually this was my favourite pincho of the night.
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It was so so good.
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Really simple but really delicious.
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This street is really really popular and there were
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so many people who were doing the exact same thing as us
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and going to all of the bars and trying things in each place.
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The most popular place was probably this one where they served mushroom skewers on bread.
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So a skewer is like a long wooden stick.
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The last thing that we got was a Spanish omelette
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which is basically egg cooked with potato and onion and served with this spicy pepper sauce
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but unfortunately I filmed all of this in slow motion so the video kind of sucks.
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We just finished up at dinner and we're now heading back, back home.
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The food was so good, hopefully I've been able to like give a bit of a voiceover and like an explanation but everything was so good.
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It's now midnight, literally everyone has has gone home.
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I think this is probably the end of the video because once I get back I'm heading to to bed.
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Hopefully you enjoyed seeing like a little bit of my day from here in in Spain.
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I have more videos like this on my channel so if you'd like to check them out please do.
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I hope you have a lovely rest of your day and I'll see you in the next video.
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Bye!

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Vocabolario e note di pronuncia per questa lezione

Questa lezione di conversazione di livello B1 si basa sul video “What I Eat in a Day in Spain”. Le parole che ritornano più spesso: eat, wine, iced, mushroom, spicy. Questo video contiene 141 frasi e 1517 parole da ripetere con lo shadowing. Il parlato dura 12:07. Chi parla mantiene un ritmo costante di circa 125 parole al minuto, comodo per lo shadowing. Il 82% delle parole rientra nelle 3.000 più comuni dell’inglese; conviene studiare le altre prima di iniziare.

Vocaboli chiave di questo video

Le 15 parole più avanzate del video, con pronuncia e significato:

ParolaPronunciaSignificato
spicy aggettivo/ˈspaɪsi/piccante
pepper sostantivo/ˈpɛp.ə/peperone
latte sostantivo/ˈlɑ.teɪ/caffellatte
caramel sostantivo/ˈkæɹ.ə.mɛl/caramello
vermouth sostantivo/vɚˈmuθ/vermut
vegetarian sostantivo/vɛ.d͡ʒɪˈtɛ.ɹi.ən/vegetariano
grill sostantivo/ɡɹɪl/griglia
vegetable sostantivo/ˈvɛd͡ʒ.tə.bəl/verdura
courgette sostantivo/kʊɚˈʒɛt/zucchino, zucchina
skewer sostantivo/ˈskjuː.ɚ/legnetto
oyster sostantivo/ˈɔɪ.stɚ/ostrica
tomato sostantivo/təˈmeɪ.toʊ/pomodoro, pomidoro
cheers/t͡ʃɪəz/cin cin, alla salute
chill verbo/tʃɪl/raffreddare
cucumber sostantivo/ˈkjuˌkʌmbɚ/cetriolo

I phrasal verb che sentirai

ParolaSignificato
sit down verbosedersi, accomodarsi
walk over verbomettere i piedi in testa

Frasi da ripetere

Frasi brevi e complete del video che puoi riutilizzare nella conversazione di tutti i giorni:

  • I'm just not hungry straight away.
  • I think it's because I really like them.
  • It's probably my favorite iced caramel latte ever.
  • Did you record it?
  • I think as you asked, you said, you didn't want some?

La grammatica di questo video

Le strutture che chi parla usa di più, con le parole esatte del video:

StrutturaNel video
Present perfect have/has + participio passato — un’azione passata che conta ancora adessoI've eaten · have grabbed · I've been
Frasi relative who / which + frase — un’informazione in più su una persona o una cosaSpain Which is · day which is · people who were
Forma passiva be + participio passato — conta ciò che accade, non chi lo fais usually served · would be hammered
Superlativi the -est / the most … — il massimo o il minimo di un gruppothe best · the hottest · my best

Pronuncia a cui fare attenzione

Chi parla usa 38 contrazioni e forme ridotte, come I'm, I've, they're. Pronunciale nella forma breve, così come le senti.

  • I suoni “sh” e “zh”: mushroom /ˈmʌʃˌɹuːm/, courgette /kʊɚˈʒɛt/
  • Parole lunghe — attenzione all’accento: vegetarian /vɛ.d͡ʒɪˈtɛ.ɹi.ən/, mozzarella /mɑt.səˈɹɛl.ə/

I suoni difficili per chi parla italiano:

  • Consonante finale — senza aggiungere una vocale dopo: vermouth /vɚˈmuθ/, courgette /kʊɚˈʒɛt/, tapas /ˈtæpəs/, cheers /t͡ʃɪəz/, omelette /ˈɒmlɪt/
  • /æ/ — più aperta della “e”: caramel /ˈkæɹ.ə.mɛl/, tapas /ˈtæpəs/, batter /ˈbætə/, maritime /ˈmæɹ.ɪˌtaɪm/, hammer /ˈhæmɚ/

Come esercitarsi con questo video

  1. Ascolta tutto il video una volta senza parlare e annota le parole che non conosci.
  2. Fai shadowing frase per frase a velocità normale, ripetendo ognuna finché il tuo ritmo coincide con quello di chi parla.
  3. Registrati e confronta con l’originale, facendo attenzione a parole come spicy, pepper, latte.

Cos'è la tecnica dello Shadowing?

Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.

Tecnica dello shadowing: leggi la guida completa passo dopo passo →